Absolutely mouthwatering! Your instructions were clear and easy to follow. Can't wait to try this out!
@srivalli16665 ай бұрын
Hey I tried this yesterday. Came out so well. Thank you so much.
@CanadianCOUPLES_._6 ай бұрын
I tried today❤,, It was just awesome,, Thankyou dear
@rashidakt66853 жыл бұрын
Super
@manishasinghrajput50913 жыл бұрын
Yammy😋
@komalit73032 жыл бұрын
Simple nice..
@kavithamurudeshwar54218 ай бұрын
krishna like mysore pak
@sjjaya42968 ай бұрын
Yummy sister
@targetcpavideos5 ай бұрын
Hi Rem can you tell why my Mysorepak is a bit chewy?
@RemsRecipes5 ай бұрын
Because Sugar and water consistency not perfect
@RemsRecipes5 ай бұрын
Because sugar and water consistency not perfect
@mubaraka3913 ай бұрын
Nice
@Ganiiiimks9 ай бұрын
How many pieces will come out with this measurment ??
@RemsRecipes9 ай бұрын
Depend on cutting size. Medium size 20 -25 pieces will get.
@Ganiiiimks9 ай бұрын
@@RemsRecipes TQ ❤
@veeraarasu11 ай бұрын
Beyond 1& 1/2 cup of ghee how much more ghee you added
@RemsRecipes11 ай бұрын
Total 1 cup hot Ghee was used. First add only 1/2 cup .
@muthusanker267426 күн бұрын
எனக்கும் வேண்டும்
@dharani7a4573 ай бұрын
👌👌👌👌🙏🙏🙏👍
@PaviBirvasАй бұрын
💞
@rachanajoshi42073 ай бұрын
I tried just now.. I think proportions r not accurate.. I made common sense changes in amount of sugar n water n ghee addition towards end.. I have landed with a delicious besan barfi.. Thanks nevertheless..
@rachanajoshi42073 ай бұрын
It's the first time Mayb something lacked More like granular besan cake like the milk cakes barfi
@aravinthntАй бұрын
Cutting the mysurpa is the high!! Please add that!!
@RemsRecipesАй бұрын
Ok
@pavi.R3 жыл бұрын
Ok ...I'm going to try this
@pavi.R3 жыл бұрын
We tried...this and it came out well thanks thank u so much 👍🏻👍🏻👍🏻👍🏻
@RemsRecipes3 жыл бұрын
Thank you for your feedback. I expect your feedback in my future uploads 🙂