Mysore Rasam powder& Rasam receipe in tamil||மைசூர் ரசம் ||Iyengar style||

Mysore Rasam receipe in tamil || மைசூர் ரசம் செய்முறை||தமிழிலில்||#dailyvlog #food #lunch #tamil #trending #foodie #love #loveforcooking #loveforfood #homemadefood #healthyfood #vegfood #vegetarian
Mullangi thuvaiyal ingredients:
1tsp oil
urad dal 2 teaspoon
dhaniya 1 and 1/2 teaspoon
peanuts 3tsp
Green chilles 2nos
red chilles 4nos
grated white Mullangi (4 medium size)
tamarind small amla size
salt
Fry all the items one by one. Allow to cool. grind coarsely.
serve it with hot rice .

[@vijayamalachakravarthy]

The end of the rasam season is a must. I missed that video. Sorry for that. I was terribly weak. For season:- 1tsp ghee 3/4 mustard 2 red chilles Hing Curry leaf few

[@user-os6bg6ct7j]

அருமை ரசம்

[@vijayamalachakravarthy]

Thank you ❤️

[@user-wj3ik9cn9k]

எளிதில் எல்லோர்க்கும் புரியும் வண்ணம் நீங்கள் சொல்லி கொடுக்கும் பாங்கு அருமை நன்றி வாழ்க வளர்க 🙏

[@vijayamalachakravarthy]

Thank you so much for your encouragement ❤️🙏😊

[@lakshmiraman6697]

Very nice to see your videos

[@vijayamalachakravarthy]

Thank you so much ❤️

[@user-hu2jx]

அருமை வளர்க வாழ்க👍👍

[@vijayamalachakravarthy]

ரொம்ப சந்தோஷம். நன்றி🙏❤️

[@kavithasaravanan7344]

Mysore rasam yummy! 'mouth watering' madam Super preparation method thanks madam Take care 🎉🎉

[@vijayamalachakravarthy]

Thank you so much ga❤️

[@ashasgopalan5042]

Hi Vijayamala, I wish you recover fast from your present illness . Wish you do much more recipes. I think you shd concentrate mainly Karnataka recipes. There are lot.

[@vijayamalachakravarthy]

😄thank you so much ❤️

[@sandhyachari8167]

superb madam

[@vijayamalachakravarthy]

Thank you ♥️

[@harshitha.g5780]

Mysore rasam & Mulangi thuviyal 👌teacher mathri sonathu very nice , & Take Care of ur health nga👍

[@vijayamalachakravarthy]

Thanks ga😃❤️

[@santhithiagarajan7092]

Super method of teaching all items. Good ma. For your health... one solution is there if interested I will send .

[@preethiram7916]

Thank you aunty for the amazingly tastyyy rasam😋!! I loved it so much, was going to ask you the recipe when we met, you have uploaded the recipe🥰🥳

[@vijayamalachakravarthy]

Thank you so much da❤️

[@mohanpoondii1988]

maybe...🎉 you are an expert in cooking 🎉🎉but please 🙏🙏 takecare 👍 of your health 👍 and avoid these vlogs in hectic situations always 👍 you seems to be so dull also....to be honest..is there none in your house to tell ...take rest for somedays 👍 we will help you 😢by seeing yours pretty kitchen 🎉 hoping you are wealthy also🎉be with confidence 🎉❤ always 👍 don't be with self pity 😢also expecting from others ❤🎉 today's advanced medical surgeries are very much awesome 💯👍🎉🎉 wishes for speedy recovery 🎉❤🎉 thankyou so much for nice 👍 sharing pranaams wishes for every success in your life with family and friends 🎉🎉❤

[@vijayamalachakravarthy]

Thank you so much ❤️ I'll take care 🙏👍

[@shankarishankari7467]

Sister mullangai thuvayal method and measurement pl share in description box akka thank you take care of yr health god bless you akka i am praying for you akka

[@vijayamalachakravarthy]

Thanks da❤️ I'll type it in the description 👍 Video fullஆ எடுக்க முடியல. ரொம்ப weak ah feel ஆச்சு. Sorry

[@umamaha158]

🙏🏻unga health a pathukongo podi saithu pakren mam nandri 👌🏻

[@vijayamalachakravarthy]

Thank you so much for your encouragement ❤️ 🙏

[@sankariswaminathan4859]

Take care of your health sister 💐wish you a very speedy recovery 🙏

[@vijayamalachakravarthy]

Thank you so much ❤️

[@sudhasundaram8130]

Take care of your health sister

[@vijayamalachakravarthy]

Thanks da❤️

[@sruthiramesh5053]

Take care aunty.Hope you feel better soon!

[@vijayamalachakravarthy]

Thank you so much. When you come here I'll make it for you da ❤️

[@sruthiramesh5053]

@@vijayamalachakravarthy Thank you aunty❤️❤️

[@maragathamv9664]

தாளிப்பு?

[@vijayamalachakravarthy]

தாளிப்பு கட்டாயம் உண்டு. Video miss achchu. Sorry. ரொம்ப weak ஆச்சு end la . For seasoning: 1tsp ghee 3/4 tsp mustard 2 red chilles Hing curry leaf

[@vidurrajwat-ow4cd4ii3u]

5:34 what you add there ? After watching 3 times i didn't get it . Im from north rajasthan i don't understand your language

[@vijayamalachakravarthy]

1 tsp mustard 1/2 mustard 1tsp pepper , 3 jeera Curry leaf Hing 7 tspDhaniya 12 nos red chilles

[@vijayamalachakravarthy]

Check the description box

[@vidurrajwat-ow4cd4ii3u]

​@@vijayamalachakravarthyI did actually I just commented inbetween . I still didn't get what did you just add there at 5:38 . Could you please explain me different types of razam ? Is it the authentic one ? Thankyou

[@vidurrajwat-ow4cd4ii3u]

​@@vijayamalachakravarthy can you please tell me one last thing How you eat razam is it with fried rice or just white rice ! I mean the authentic way ? Thanks for recipe I will try it definitely .

[@vasanthvasu6993]

தக்காளியை பருப்பொடு சேர்த்து வேகவைத்து விடலாமல்லவா..?

[@vijayamalachakravarthy]

இல்ல taste ல வித்தியாசம் வரும்

[@muralidharanb6250]

Good evening madam i have seen many receipies of mysore rasam powder making they used to fry in coconut oil. Is the taste differs when we fry in normal cooking oil? Also they add kopra powder is it no issues to add Nornal grated coconut? And also no need of pluck out stalk of dry chillies ??

[@vijayamalachakravarthy]

Mangalore people will use more coconut oil. I have used normal chekku kadala oil. If you use coconut oil, the flavor will definitely differ. You can add dry coconut. The taste will enhance. In the end, you have to add fresh coconut for seasoning .Thank you ❤️

[@vijayamalachakravarthy]

If you are not removing the stalk from chilles, taste will not change. Generally, I'll remove it because of my surgery they put needle one right, and it got swollen and paining also. So, I didn't remove

[@muralidharanb6250]

@@vijayamalachakravarthy thanks a lot madam

[@muralidharanb6250]

@@vijayamalachakravarthy thank you madam I seen your receipies only two days before and began to see one by one. I presume that u take video and also describing what you preparing. It's very difficult madam

[@vijayamalachakravarthy]

Thank you so much for your lovely note ❤

[@umasrinivasan5125]

பார்பதற்கே சாப்பிடணும் போல இருக்கு. பேசும்போது உங்களுக்கு முடியவில்லை என்பதும் உணரமுடிகிறது. ஹெல்த் தையும் பார்த்து கொள்ளவும். பின் குறிப்பு: நீங்கள் வறுப்பதற்கு உபயோகிக்கும் உபகரணம் நன்றாக உள்ளது. Longest spoon. Thanks and regards 😊😊😊😊❤

[@vijayamalachakravarthy]

Thank you so much ❤️ Chennai rathna stores ல வாங்கினேன்

[@ashasgopalan5042]

Hi Vijayamala, I wish you recover fast from your present illness . Wish you do much more recipes. I think you shd concentrate mainly Karnataka recipes. There are lot.