Venkatesh Bhat makes Udupi Rasam Powder| CC | udupi cuisine| multi purpose powder

[@malathirajagopal3621]

Dear sir imade Mysore rasam powder as per u r instruction using the red chilly and Sania it came fantastic and I made rasam also there good aroma in the whole house tnq god bless u cot teaching us I am u r fan love u Ian my age is 68 don’t mistake bye

[@jayasree9394]

sir , you didn't add pepper, u think it is very important sir.

[@mahalaxmidevarajan4380]

+1

[@catherinejayaseelan3647]

@@mahalaxmidevarajan4380 ..

[@muralitharanr8420]

@@jayasree9394 .

[@no-cv5nb]

Less of red chillies & 1/2 handful of black pepper & 1" piece of dry ginger called sonti will give v.good taste Sir👍👏🙏

[@muthuadele1321]

I am following him since 2013.. one can save his words in mind to get wisdom in life. Such a smart and honest man, at the same time humble person..that's how I want others to tag me as well.. I watch your videos or TV shows always to get a "take home message

[@malaselvaraj1442]

One of my favourite rasam thanks sir

[@ravisami75]

அருமை சகோதரா நீங்கள் சொல்லி கொடுத்த உருளை கிழங்கு பொரியல் மிகவும் ருசியும் சுவையும் அப்ப்பா சொல்லமுடியாத வார்த்தைகள். இது எல்லாமே தெய்வ கலைதான் என்றுதான் சொல்லவேண்டும். அதை விட சொல்லிக்கொடுக்கும் விதமே தனி விதம். நான் இது நாள் வரை உங்கள் சமையல் கலையை பார்க்காமல் இருந்து விட்டேன் என்பதுதான் வருத்தம் அளிக்கிறது. வாழ்க உங்கள் சேவை

[@santhigopalsanthigopal9403]

சார் உங்கள் பதிவில் ஒவ்வொன்றும் டிப்ஸ்களால் மிரட்டி விடுகிறீர்கள். இந்த அளவுக்கு வேறு ஒருவரும் செய்வதில்லை. Fantastic sir...

[@AshaSathyaNarayanan]

Thank you so much. During the first lockdown, i used to cook for 60 odd workers in our apartment in Bangalore. I made udupi rasam just the way you taught. All the workers enjoyed this rasam. We cooked for them for 41 days. Thank you so much. God bless you Sir ji.

[@anupriyaj8590]

Personally I felt you have explained very clearly in this video.. no one will get any doubts..superb explanation sir.. 👏😍

[@gayathrigaya3261]

Rasapodi ready anna. Pavakkai varuvalla indha podi final touch ku potten. Supera irukku anna.

[@jayashreets8598]

Me too sir!! To be honest, I am living in Karnataka for past 45 years from my birth, never got the perfect bisebele bath! I followed your recipe, perfect 👍 i got the best Cook award from my niece by making the bise bleth!!! Thk you 🙏😎

[@sangeetskhadabadi7546]

Mam please ,can u post the measurement of ingredients in this recipe (bisibelebath ).thanks.

[@jayashreets8598]

@@sangeetskhadabadi7546 watch Venkatesh bhatt biselebeleth recipe

[@sangeetskhadabadi7546]

@@jayashreets8598 yes watched. But the exact measurements of ingredients can't follow.since i don't know tamil.

[@jaykannan3145]

I got a perfect powder and color out of this recipe. Just love it..udupi rasam was so tasty and everyone liked it

[@nivedhasumathi6816]

Coriander seeds - 100 gm Cumin seeds-30 gm Fenugreek-15 gm Khasmir red chilli-20 to 25 Curry leaves-10 to 20 Asafoetida powder - 1+1/2 tspn

[@sangeetskhadabadi7546]

Thanks 😊

[@sangeetskhadabadi7546]

Can u make one more help? Can u post the ingredients messure of bisibelrbhat of this chef only. Thanks.

[@nivedhasumathi6816]

@@sangeetskhadabadi7546 will do sure

[@anuradhakannan5726]

Your recipes are always best 😋.rasamna milagu mukkiyam illiya.neenga milage podaliye.paravailliya

[@jayalinda4668]

Thank you 💐

[@vijayalakshmiramkumar2161]

what is there to dislike this. Just one another amazing way of making food . So peaceful to watch and happy to cook.

[@Danieldiary-2017]

After watching the govakka and pavakka recipe I came to see this video Sir... I will do it and post the picture

[@alchemistalchemy8916]

Me too

[@sujathav7918]

Me too

[@girishquerido2168]

Same . M e too

[@thahaseenmohideen611]

Me also

[@kamukitchen3015]

Me too

[@astroramya1488]

Kaanja milagai is a word... “ivanungala” is an emotion 🤣👌👌👌 semmma super recipe sir👏🏻👏🏻

[@srivathsansworld4219]

Chef,thanks for no onion no garlic recipe..would like to see more such recipes..You are simply awesome..

[@shanmathikalidass6119]

Hello sir .., I try your Kesari , sambar , pongal recipe for my mother in law wedding anniversary they are very happy , dish all are come very tasty thank you so much.🙏🏼 I'm very interested in cooking your videos very useful to learn perfect way.

[@bhuvanaseshan]

Clear and simple instructions. Very friendly narration. Awesome

[@malathih5151]

Very flourful powder.Oh my God while making the Powder the whole house was filled with the aroma of that powder

[@umakalyanaraman5508]

Not only chef, but also a great teacher. Step by step perfect explanation. Thanks sir.

[@rajasandi4372]

😍hqoljjjjhhhhhgggbbb78iu88knjjjkk n¡¾

[@swadeeshaswetha2308]

I am also a kannda brahmin.my favorite iteam is Saturday.(rasam). I will make rasam powder with some more ingredients.iwill try this method. Tq very much for your description.

[@rajibaisathya720]

No pepper for udupi rasam

[@prerajvarker]

Thank you for this recipe !!!! Luckily was able to buy this exact same chillies at my local Indian grocery they only had these in stock. Love that it is not that spicy yet gives you fantastic color.

[@sujathasunder9721]

I like your attention to details. The magic of cooking lies in that !

[@venkatalakshmisrinath4366]

Mmmmm yummy, I’ve made this innumerable times and have shared both the powder and the recipe with my family, love the way you speak of the ingredients like in the masculine form

[@chandrikaramanjulu8902]

Sir, hearing the method of preparation in your voice is amazing. Feels like tasting it.

[@kamalambalcateringservices2311]

Excellent and simple way of presentation.your experience is visible

[@POPPYEXE06]

Please put list of ingredients in the description box for all the recipes you explain. It will be very useful to us

[@jayachandrak9649]

Super athend chef nama udupi tha rasam great and legendary chef nama tulunadu tha...

[@karthigadhiya5938]

Va thalaivaa va va ❤❤❤👌👌👌

[@jayathiagu801]

arumaiyana vilakkam romba sulabama puriyum vagaiyil irukiradhu sir arumai waiting for your rasam

[@Devi.99999]

Sir with so much Patience and with perfect accuracy rasam powder is prepared. But for beginners who are learning Udupi style recipes and Also for those who don't understand the language perfectly measurements are must. You may consider this

[@Uma-z2b]

A god's Grace only u get.lot of wealth and healthy also.fine...nice recipe super bro

[@tejas5140]

Iam Ur fan from Ujire (Dharmasthala) ನಿಮ್ಮ ಎಲ್ಲಾ ವೀಡಿಯೊಗಳು ಉತ್ತಮವಾಗಿ ಬರುತ್ತಿವೆ.

[@manojbym]

He is the masters to Chef of South India collectively Anna is amazing

[@srividyaravi2899]

Super Bhat ji I am a fan of your cooking

[@anandhic4447]

A

[@bhanumathibalachandran3453]

@@manojbym Llllllll.ll Ll P00pp immunocompromised

[@nipiskitchen2278]

சார்.. வணக்கம்.... உங்களது விஜய் டிவி ஸ்பெஷல் "samayal samayal with vengatesh batt" show regularஅ பார்த்தேன்...I like ur cooking style...way of methods...சிம்பிலா புரியாதவர்களுக்கும் புரியும் படியாக நீங்கள் சொல்லும் முறை அருமை...am ur big fan...sir..am connected with ur channel now only...keep rocking sir...here after again i connected with ur channel always sir.. thankyou so much...

[@premanathanv8568]

உங்களின் அனைத்து பதிவுகளும் மிகவும் அருமையாக உள்ளது சூப்பர் வாழ்த்துக்கள்

[@advait4]

I use only Bedaki chili’s for my own masala especially for rasam n sambar n also for all rice mix powders. Fantastic taste n harmless

[@akilaavignesh151]

I tried your periamma mango pickle. Came out amazing 😍

[@shanthisuryaprakash723]

Neenga soldra vidham sema sir naan second time itha parkaren brother sema

[@aashifamohamed7711]

One of my most favourite chefs 😍😍

[@SuperArvind27]

You are mangaloran man...you love Karnataka cuisine..

[@privateperson2210]

Chef sir... The way you explain this, I am able to get the aroma in my phone... 😀🤣😂... Fantastic explanation sir

[@usharathinam1410]

Same feeling

[@geetaragunathan5712]

Venkatesh sir tried your rasam powder, udipi rasam and tondli roast. Followed your instruction properly and result was fantastic

[@shiniesridharoffl]

Idhayam Thotta Bhat Sir ❤

[@harikrishnan8808]

Very well done with the Udupi Spl. Rasa podi. Thank u. Will definitely help me to prepare this recipe.

[@AlluriSujatha]

Please consider adding captions for those of us who don’t speak Tamil. Awesome recipes. 🙏🏼

[@sethuraman9557]

On the caption icon given by the KZbin. It's available already!

[@sumithra4305]

@@sethuraman9557 bb

[@srridevisharavanan4150]

Sir...super sir....I tried Ur first recipe paneer butter masala..... awesome taste sir...not only my kids but whole family enjoyed...my heartful thanks for teaching us with the ingredients at home🙏

[@Manwhoreads]

High quality content at no cost 🔥🔥🔥

[@banumathig5353]

Vazhga valamudan.super explanation.👌👌👌

[@padmavenkat1184]

That remaining oil can be used for idli/dosa milagaipodi. Will be very tasty VB

[@sankarraknas4687]

Exactly

[@srimahalakshmi.b-xccpm9808]

Ok good

[@mangalamviswanathan4822]

Amma patti Kooda eppadi solitharamatta Venus more

[@ramkumarr7981]

@@sankarraknas4687 7

[@raveendranst9973]

Sir I followed the same method as per your advice. Really fantastic I am a very much happy. You r good teacher. God bless you. Thank once more

[@rajeshr228]

சமையல் என்பதை ஒரு கலை அதை நீங்கள் சொல்லி தருவது நாங்கள் செய்த பாக்கியம்

[@anupamak3971]

Sir, I made this powder, used sunflower oil, very flavourful and colour and smell is awsome. Thank you.

[@jayashalinimahesh5593]

Awesome Rasam powder receipe, mouth water for this Rasam almost every day . my one year baby like it ,but I add little less spice , even though it's awesome... Thanks for those simple basic recipe , but it worth a lot looking forward 👍

[@nadhiyamariyappan4545]

Indha powder use pani puliyodharai senjen sir super

[@lakshmiviswanathan874]

Ingredients for udipi rasam Dhaniya 1 and half hand Jeera half of ur hand+1 teaspoon Vendhayam quarter of ur hand chillies 25 numbers Curry leaves 15 numbers Hing 1and half teaspoon Coconut oil 5 teaspoon

[@vasanthyrajamannar1931]

What about pepper?

[@gokilastalin7355]

Thank you 🙏🏻

[@sumathivenkatesh2222]

Y there is no pepper? Rasam means there shud be some pepper is it? May be mangalore rasam is wdout black pepper, but red pepper 😁😁

[@marysulochanasanthiyagu3005]

You are very good in perparing food very nice at the same time because we like your style you should not damage our style

[@balajisundaram7293]

Sir Please teach us to make ordinary breakfast recipes in an extraordinary manner especially upma.. Instant breakfast items for bachelors and office going people.

[@ramania1979]

IP77 *ť

[@venkatalakshmisrinath4366]

Venkatesh sir, your Udupi rasam powder is a God send, thank you for taking the trouble to explain it all to your viewers

[@manghatjanardhanansakthydh5901]

Sir you're a versatile genius born to cook as well as to teach cooking.

[@namrathasaindhavi962]

Hello sir I'm a very big fan of you and you have always been my inspiration for cooking I enjoy cooking and look for perfection in it when I cook for my loved ones as they mean a lot to me so if I need that perfection in cooking I directly get into your videos and my family love my hand made food hence the credit goes to you thank you so much. 😊😊😊😊 a kind request form me please show how to prepare temple style pongal and pulisadam sir .............

[@shobharathna3473]

ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ ಅಣ್ಣ

[@kalain8970]

Please add ingredients in the description. Will be helpful for us.

[@mdalihasnainhasnain7138]

kzbin.info/www/bejne/a2i5XnZ6o6pspdk

[@venkatalakshmisrinath4366]

Just made the rasappodi just now. I know I’ve already told you this earlier, but I love 💕 it and the manner in which you put across everything I such an interesting manner, thank you

[@sujathadevarajan5998]

Chef most excited too see the video, will prepare as soon as possible

[@kamalimuthuraj1696]

Where is pepper pepper illatha rasama

[@mdalihasnainhasnain7138]

kzbin.info/www/bejne/a2i5XnZ6o6pspdk

[@kalyanishanmugam6617]

Udupi rasam by venkatesh butt

[@kalyanishanmugam6617]

Udupi assam by venkatesh bhatt

[@sushilakataria1418]

Wonderful masala no need to buy Thank you and happy as ingredients were in English God bless you Sir

[@satishkumaarprakasam2473]

Sir Want Udupi Tiffen sambar recipe.

[@revahirhama]

Very nice to c this receipe.. should we use only coconut oil .any other choice

[@saranyathulasi2884]

Hi sir .. I stay in Bangalore . My daughter likes sweet sambar which if famous here in Bangalore ... Pls I want to know the preparation .. so can u do for us sir

[@nflifestyle717]

Sweet samber means?

[@logarajans7996]

@@nflifestyle717 In karanataka style sambar they add sugar or Jagger for sweetness. Very tasty dish.

[@triyag_786]

By the way its not sweet sambar its normal sambar here we add a bit of sugar or Jaggery to enhance the flavours of other spices

[@nflifestyle717]

Ooo ok tq sis

[@bharathisharathi9619]

Superb sir... romba naala edhir paththadhu...

[@mamathac6140]

ಉಡುಪಿ ಭಟ್ಟರೇ ಸೂಪರ್ ನಿಮ್ಮ ಅಡುಗೆಗಳು. ಧನ್ಯವಾದಗಳು👏👌 ಮೆಣಸು ಹಾಕೋದು ಬೇಡ್ವಾ??

[@malabadarinath591]

ಉಡುಪಿ ಸಾರಿಗೆ ಮೆಣಸು ಹಾಕೋದಿಲ್ಲ

[@shalinimahadevan1548]

Chef all your videos are awesome 👌👌👌👌.... Expecting more recipes from you .....

[@vaishnaviramkumar8005]

Cake without oven receipe share pannunga

[@jayanthimonie420]

Great explanation !!

[@balajimahadev4354]

Sir can you please share the udupi sambar recipe. thank you.

[@kanageshmeenakshi5209]

actually I was looking for this video sir....

[@kannappanravichandran7305]

Cooking technic words very useful. , keep it up bro.

[@keerthanasivakumar8127]

Sir 7 types of breakfast and dinner recepies podunga..!!

[@mdalihasnainhasnain7138]

kzbin.info/www/bejne/a2i5XnZ6o6pspdk

[@podangadubukus]

Why 7

[@anithajithendrian8387]

Amma rasam podi arachi tharuva, inime naane arachi ammalu kodupenne!! Thank u chef!!

[@priyadharshini-im6vd]

I want bisibelabath recipe... Kandipa venum

[@pushpalathasoundararajan6584]

1ŕ

[@shyamalagenupur4719]

Sir ,why u didn't add pepper?

[@vigneshpichumani5175]

shyamala genupur , this is for tomato rasam and as you can see the powder will turn black. Always add hand grounded pepper in the boiling rasam to have best result!

[@revathysrinivasan6700]

@@vigneshpichumani5175 yes. Alsohe has grinded it in hot condition which is not correct

[@janakrish9967]

Jebin arul ur cmt din make any sense

[@shanthisuryaprakash723]

Sir unga udupi rasapodi potu gose poriyal pannen semaya irunthuchi enake poriyal kidaikala sir gali pannitanga super sir

[@sandhyaprasanna5561]

Hi sir. Im sandhya kini from chennai. Happy to see my home town recipie. Really very nice and helpful videos. My home town is Udupi only.

[@vijayashrees7947]

Detailed, beautiful explanation. Can feel the aroma wen u explain and prepare. Very useful item you taught today. Multi purpose powder. Will be very good for for potato , vazhaikai, yam fry and all... 👏👏👏

[@hemaranga9183]

Sir, I would suggest you to add English captions so that you ca have more reach, thanks

[@indragandhithiruvengadam6371]

Wonderful sir, your video and cooking style makes cooking very easy 👍 God bless you

[@balajivenkat1985]

Chef share us the history of each dish from whom you learnt,it will be interesting to hear

[@deepshikadeepshi5753]

Sir can u teach exact way making tasty sambar for beginners

[@sundarirajkumar9950]

Super sir rasam powder waiting to watch for rasam👌👍😊

[@archana4760]

Pulli satham recepie upload Pannunga sir

[@sripradhasrinath7457]

Wow...looks super .... First time seeing rasam powder without pepper... Anyway sounds different ..will try...

[@shwathissharma]

Sir please share the recipe of inji theeyal....I tasted it on my friend's wedding at nagercoil....but I didn't know whom to ask....so pls share with us...

[@mahesh3298]

It's inji pachadi I think..

[@shwathissharma]

@@mahesh3298 I asked them the dish's name...they told me it's inji theeyal ..may be can also be like inji pachadi as u said bro

[@vijayasampath8407]

It is keraladish.. Tamil nadu also we make a dish called Pulli Inji with jlittle jaggery and green chillies

[@priyabala15]

Superb sir. I am fan for your samayal and your way of talking sir...

[@meenakshikrishnamoorthy3504]

Why no pepper?

[@umamahadevan4873]

Why no pepper

[@schoodamani1896]

Yes i was also thinking the same.no pepper?

[@Fa_Ra_Ha]

Maybe he'll add some fresh peppers in Udupi Rasam..

[@bharathipadmanabhan6325]

Y no pepper sir

[@lakshmiradhakrishnan7497]

We can add separately ..rasam pannumbodu ..it's fresh and good aa irukum..👍👍

[@gunamanic4510]

Really really good information 👍👌 thanks a lot

[@swathisukumar9855]

Oh how I miss your sense of humour! The only thing missing is, you relishing the food you make! It was literally the best part of samayal samayal! I realise now that I too do the same because I grew up watching you enjoy food! Thank you for showing me how to enjoy food!

[@akilabala2729]

Hi sir bisible bhath podi eppudi pannrathunnu sollungo sir

[@akilabala2729]

Bisible bath seirathu eppudi nnu sollungo sir

[@tgmadhavan8076]

Hello Sir powder comes very well. Rasam excellent taste thank you so much

[@nagaraj1004]

Thank you sir, one doubt, மிளகு vennadama sir

[@reginaria1184]

No don't use pepper

[@preethivivilia8879]

@@reginaria1184 why

[@deeparao2052]

In udipi rasam, we dont use pepper... If we want pepper rasam, only then we will add pepper..

[@aarthivijayganesh6616]

I have tried Udupi rasam today sir. It was awesome. Thank you very much sir. Expecting more and more dishes.

[@gowrir6686]

We need weekly seven videos

[@sethumadhavan4626]

Yes yes we want more&more

[@dema4705]

Thanks for all the minute tips you give, which is the key to any recipe.

[@sandhyashyamsundar242]

Please the recording is poor there is so much echo. Take care of that issue mr. Bhat

[@valliramess345]

unique cook i love your cooking style and you teach cooking like a teacher to a student .......you are my admiring cook

[@visweswaranmanickam5092]

Please provide measurement of ingredients in cups/spoon measurement. Hand measurement seems very vague

[@anithaganesh07]

Yes I too prefer measurement in cups/ spoon tools

[@vasureddy923]

He provides that at 8:07. U gotta watch the video, not just post comments for the sake of posting something! Gram measurements is more accurate than spoons and cups!!

[@subhafav]

சிராய்ந்து செயத்தக்க அவ்ஷத்தமே உடுப்பி ரசம் ஆராந்து அளவாக அமைத்ததொரு அருமை ரசம் நாட்டுபெண் கை மணத்தில் மேலும் சுவை கூடியதே கேட்டு அதிகம் பெற்றிடவே சிந்தைமிக விழைகிறதே ....From My Mother-In-Law

[@rajap863]

வணக்கம் Sir சாம்பார் பொடி video போடுங்கள் please👍👍👌👌🙏🙏👏👏💖💗💖💗💖💗💕💕💞💞💞

[@chayanagaraj1136]

From Bangalore badam Hale’s super my sons p like halwa badamwill try on his bday30 sep

[@chayanagaraj1136]

Thank you Pujara very nice and good

[@Uma-z2b]

Iam in my age 52.missing ur cooking now itself I'm watching.superb.sastimuruganand leaveday helpto know