Mysore rasam |Rasam |south indian traditional receipe

[@ramanujamparthasarathy8592]

Demonstration is very good and easy to understand to all especially beginners. God bless you and your family members.

[@priyaftcgmhy2757]

Super mam very tasty rasam, 👌👌👌👏👏👏👍👍👍👍

[@rekharamanath2753]

Tried it today. Awesome taste. Thanks

[@ramanathaniyer5278]

I am a regular follower of all your recipes for my knowledge and for sharing with my children and grandchildren. I always note your tips are crispy, very simple to understand even by the beginners. Your preparedness before going into the demonstration is great not to waste time. Your vessels are cute, compact and shiny but your eeysombu was looking little bad, can change into a new one to look more cute. Your methods are simple, cost effective and within the reach of all middle class people. Wish you all success in your mission and blessings as a very elderly person.

[@balacv02]

Today, my wife has given me a task of making Rasam😂. I am quite clueless about cooking. But, thank you Chitra, I think I understood this recipe very well. So this evening, I shall embark on mission Rasam. I hope my wife doesn't pour it over my head🤣🤣🤣

[@subasuba1977]

Supet already i saw the vedeo nice thanks mam👌

[@srinivasansv7052]

சொல்லும் விதம் அழகு. ரசம் சுவை அற்புதம். நன்றி. வாழ்க வளமுடன்

[@jayanthivenkateswaran9293]

I tried today Mysore rasam. Awesome. Tku

[@chandrikanm6116]

Mysore rasam very superb Chithra thanks for sharing

[@lakshmishrinivasan6646]

Thank you. My பாட்டி அம்மா special ரசம். Very tasty

[@a.kpandyanpranav935]

அருமை 👌Super

[@geethikaravikumar5455]

I learned different varieties from you,and how to keep kitchen clean and how to handle vessels really gud ,u have saraswati blessings lot

[@vijaydinesh2675]

Super mam I like your recipe

[@svidya1976]

Love your style and samayal

[@shivsarees]

Same method followed today, came out very well. Thankyou mam

[@KavirajKaviraj-h5m]

Super thank you

[@yukthar3692]

I wish to fill my daughter s childhood also with all such beautiful memories.thank you

[@santhanalakshmiharikrishna8145]

My favourite rasam idhu. amma pannva. today i tried . super. thanks for remind this

[@geethikaravikumar5455]

Simply superb

[@Tamilnetworking]

Super today naan cook panninen பூண்டு சேர்த்து கொண்டேன்

[@mohanmenon2066]

Great Recipe. Tried it today and it came out really well. Thank U :-)

[@shaswinkrishnamoorthy4004]

Herbal tea and herbal rasam sei murai keedaikuma?

[@balusmmsaya3819]

மிக அருமை....

[@rbchandrasekaran7370]

Good demo.நாங்க ரசம் செஞ்சு பிறகு ஈயக் விண்ணில் ஊத்தி வைச்சுடுவோம்.கொஞ்சம் ஏமாந்தாலும் கிண்ணி உருகிடறது.

[@ramanihariharan314]

Hello Mada..I tried with Success. Thanks for your simple inputs without any Exotic ingredient. You vessel is also a big time taste Enhancer for Rasam which many of them are not aware of👍

[@malarsera160]

Hi chitra I am really appreciate ur way of cooking. very simple and looks yummy. carry on

[@sumathichandrasekar4197]

Thank you chitra, once again thank you chitu. Namaskaram.

[@trucetruly]

No jeera to grind?

[@spbyogambal492]

Mam super rasam. Enga veetla two days once ithuthan. Thanks alot

[@chitramuraliskitchen]

Thanks for watching mam

[@sivapakiamdoraisamy2315]

Chitra madam I am from Malaysia and like watching your cooking demo as you make it practical gives optional and easy to follow steps thank you

[@chitramuraliskitchen]

Thanks for watching Sivapakiam Doraisamy

[@rsvgirish5154]

Nice

[@Sampradaya1000]

Today I tried this rasam....It's very delicious...All my guests appreciate. For this rasam. Thanku very much mam..... Vaishnavi from Karnataka

[@chitramuraliskitchen]

Thanks for your feedback Vaishnavi mam

[@kashswampr]

tried this item mysore rasam today exactly the same way come out well thanks Madam , I would appreciate if you could provide me the recipe of Pinapple Rasam .

[@renukabalaji1634]

dear chitra mam mysore rasam nice. daily we prepare same type of rasam without adding coconut. renukabalaji.

[@jayanthivenkateswaran9293]

U said in one video diffnt type of perungayam. Pl let me know and also the brand, and where will it be available?

[@sankarans11]

Good Madam 👍

[@shanthisivachidamb4678]

superb Chitraji

[@chitramuraliskitchen]

+Shanthi Sivachidamb Thank you

[@Suppankuppan]

Madam, Mysore rasathula puli podamattanga, only thakkali Palam than.

[@chellappaananthanarayanan5265]

Romba nala unga kitta irunthu entha recipeum post ahalaye?

[@brindharaghavendhran9741]

Rasam seiva thalikka nei dhaan nalla irukkum.

[@ravikumar-un7vr]

Sister so tasty thanks

[@anithapanneerselvam9760]

I tried my sore rasam today it turned out yummy ....superb receipe. ..God bless u

[@ranipandian4259]

🙋 mem, all yr rasem resepi super. Tq v m.

[@shaswinkrishnamoorthy4004]

Kollu Curry and kollu rasam recepices unga video irruku.

[@muruganshankaran2550]

edee sambar panuvingala madam athoda recipe konjam sollunga

[@dorothyleslie8655]

U didnt add small seragam for d rasam?

[@mohanmenon2066]

What is the cost of the vessel, and where do u normally get this. Is it available in any vessel stores. can we use this vessel of making any other dish?

[@rajikannan162]

Jeera serkala apdi thana try pani pakren

[@ShEhA510]

Hi mam!! Brinjal chops and lemon rasam was an absolute hit at my home for today's suhoor!! 👍🏻👍🏻😋😋happy!! Thank u!! Keep up the good work!! And neenga neraya videos la oru chatty per solreenga!! Eepu!! Or eeya sariya kekala!! Adhu enna kadai nu sollunga!! U r indeed a great inspiration for the foodlovers😍

[@chitramuraliskitchen]

+shihana parveen Ellupa karandi, Eeya chombu available in ratna store tnagar Thanks for watching

[@klatha2603]

Y no jeera

[@loBsTer558]

Thank you so much, Chitra for an easy and a lovely rasam recipe! Has come out really well! 😊

[@chitramuraliskitchen]

+Chandrika Iyer Thanks for your feedback Chandrika

[@vangipuramnarsimhan1935]

Chitra Madam's Mysore rasam is really superb. I will hvto ask my wife to do it.

[@RamaDevi-vk3hw]

Ur voice is soo.... clear 👍👍

[@chitramuraliskitchen]

+Rama Devi Thank you

[@saranyamurugan7508]

different way rasam nala irukku

[@chitramuraliskitchen]

Thank you

[@snehaeashwar2571]

Where can i get an eeya chombu in chennai?

[@anbumania8940]

supper mam, try panni parthen suppera vanthuchi, thank u so much sister

[@chitramuraliskitchen]

+Anbumani A Thanks for your feedback Anbumani

[@anbumania8940]

Chitra Murali's Kitchen , its my pleasure sister,

[@102uma]

You are simply superb Chitra. God bless you. Which is native place?

[@chitramuraliskitchen]

Thankyou mam. Native chennai ☺

[@vasantharaman2346]

Can you post the video of how to make Pineapple Rasam ma??????

[@vedavalli1949]

Looking cute in a sari

[@chitramuraliskitchen]

Thank you ma

[@shakthinatarajan9675]

Op ko

[@ravins1026]

The crux of a good recipee is precise measurements. Can you let us know how much of the ground masala to add please? Thanks for the video.

[@chitramuraliskitchen]

+Sai Ravindranath 1 spoon to 2 spoon depends upon your tamarind juice

[@shiva2usa]

Thanks , this recipe worked perfectly.

[@chitramuraliskitchen]

+Karthikeyan Subramanyan Thank you

[@vijayareeta591]

Super rasam Thank you

[@chitramuraliskitchen]

+Vijaya Reeta Thank you vijaya

[@revathiraghuraman3639]

Hi I have tried many recipes of yours... N that wheat pakoda was d best.. Everyone liked it.. N one thing.. Can u please tell the measurements of sambar N rasam powder in tumblers (azhakku) so tat it will be easy..

[@chitramuraliskitchen]

+Revathi Raghuraman Ok Revathi mam, i will upload

[@gayathrinarasimhan714]

while tempering can we add jeera

[@sudhamukund2617]

Chithra mam, eeya Sonny Chennai la enga kidaikum.. how to maintain that

[@sudhamukund2617]

eeya sombu

[@chitramuraliskitchen]

+Sudha Kumar Ratna store

[@vasupradhaananth7168]

...available in stores at chennai and a real good one at kumbakonam too. I have one from KMU (my grandmother, mother, aunts, cousins etc have bought from kumbakonam ie KMU only "kumbakonam eeya paathira kadai" is very well known. There are many there around periya veedhi)..has lasted me for the past 16 yrs...maintenance is a must. Don't use idukki (tongs of any kind) to lift it, use a cloth, instead...eeya chombu gets easily deformed..it is, basically, lead(though harmful, the one used in this utensil is food grade)..don't press it hard while washing n cleaning it. While preparing garlic rasam, it will turn dark from inside but will vanish once cleaned...always keep the flame low and also make sure there is liquid inside when you switch on the flame..else, it will melt immediately (first hand experience🤣)...just these precautions. Rasam prepared in this tastes really awesome. It is expensive, about 500 rupees for a 600 gm utensil (mine cost 360 rupees for a 510 gm chombu in 2001). Yes, it is priced according to its weight...I hope this information helps

[@nandakumarmurugesan8858]

Sudha Kumar no 09

[@anuradhaiyer9335]

Pls.mam teach how to use iyachombu. என்னுடைய சொம்பில் வாசனையே வரதில்லை.

[@spbyogambal492]

Very tasty

[@balajinatarajan9990]

Super madam

[@sudharaghavendran2481]

nice chitra.but me being kannadiga I use badigai chilli for this.it would be nice.just shared.

[@vijayasubramanian1268]

Gem Chithra. All your recipies are very nice. I like it very much.

[@sridharanseshachari2363]

Super rasam

[@maheswarig5387]

Good morning Chitra.

[@karnand81]

can chana dal be replaced with toor dal?

[@shanthianand918]

Tomato paste add panalama ?or only cut the tomato?

[@srimathiganesh1948]

Thanks for sharing

[@kannansr]

No jeeragam?

[@Sampradaya1000]

Welcome

[@balamohan5998]

This rasam only enough for rice, no need to have any side dish. Thanks CM

[@rajalaxmi3627]

Bala Mohan and

[@rajikannan162]

Chithra akka today entha rasam panen super ah vanthuchu than k u konjam eve snacks solunga

[@chitramuraliskitchen]

+raji kannan Thank you raji

[@vijayasubramanian1268]

@@chitramuraliskitchen Good morning Chithra. Your mysore ram receipi very nice.

[@shivakumar-nk3nj]

Yummy

[@anilmoghe3127]

Dear Chitramuraliji Thanks a lot... I am sure like me many must have requested you to give us little bit in English.. Na Tamil kunjam kunjam pesewen... Ni indemadari medhuva cholange.. Na puriom. Rumbh nanri Anil Vasant Moghe

[@krishnaswamyraman8788]

இதுக்கு சீரகம் கிடையாதாடையாதா மேடம்

[@pradheeprk5507]

My favorite

[@shanthianand918]

While dry roasting can we add jeera too and should I add Toor dhal instead of channa dhal?

[@israelperiasamyisraelp7396]

Romba nall samaial

[@sudhamallela6384]

Hi chitra garu nice recipe pl share tamilnadu sambar

[@vijaykumarsap2078]

sudha mallela j

[@1966GIRI]

i want to contact you .. How...

[@meenayoga2192]

☺☺👌👌👌👌

[@yukthar3692]

Chitra ma'am please teach us jevvarasi appalam, rice appalam, I remember during summer holidays going to Motta maadi and helping my mom. but now all that is forgotten.

[@rajia33]

Chithra ungaloda pulikachal video enakku kedaikalama

[@chitramuraliskitchen]

+rajeshwari ganesh This is puliyogare kzbin.info/www/bejne/on7ch59pbpVnsKM

[@thiruppathiraja3835]

hai chitra this is gayathri from dubai, nice mysore rasam keep rocking.ur native area please....

[@ndhandapani3824]

chitra ரசத்துக்கு சீரகம் வேண்டாமா ராஜி

[@chitramuraliskitchen]

+Thiruppathi Raja Thanks for watching gayathri I am from chennai

[@geethasrinivas5069]

Very Small quantity of thoor dal to roast Will make it more fragrant

[@anandham_vlogs]

நன்றி

[@seenuvasanseenuvasan1441]

கண்டிப்பாக மிக எளிதாகவும் சுவையுடனும் இருக்கும்

[@rajakumari3673]

super saimbar very nice

[@chitramuraliskitchen]

+Raja kumari Thanks Rajakumari

[@uthraajay4543]

👌👌👌👈👈

[@rajammajohn8250]

Tasty

[@yasodhasakthiraj4677]

Hi you r so cute in Saree

[@idasudhakar220]

r u married mam.

[@SaintAlphaOmega]

Yummy! Please do call me home for lunch! :)

[@haribabu5000]

Not nice without jeeragam

[@Sivakumar-fc4go]

அருமை. எனக்கு ஒரு சந்தேகம். நாம் ரசப்பொடி/சாம்பார் பொடி இதை காய வெச்சு அரைச்சு வெச்சிருக்கோம். அதையே நீங்க தேங்காய் மட்டும் சேர்த்து வறுத்து அரச்சு விட்டிருக்கேள். ஆனா எங்க அம்மா இதோட கசகசா கிராம்பு சேர்த்து வறுத்து போடுவா.அதுதான் தனி ஃப்ளேவர். ஏன் நீங்கள் அதை சேர்க்கல. நிறைய பேர் இப்படி தான் கிராம்பு கசகசா சேர்க்காம பண்ணி மைசூர் ரசம்னு சொல்றா. ஏன் இந்த முரண்.

[@sakunthalagovindasamy9430]

mysur rasam arumy

[@chitramuraliskitchen]

+Sakunthala Govindasamy Thankyou sakunthala