Rasam | Parrupu Rasam

[@priyajesudasan9628]

Mami rasam vera level. Your recipe worked out very well. Thank you for the recipe 🎉❤

[@sowmiyabaskaran8810]

I have done parupu rasam today.by seeing yr receipe. It has come well ..madam. S Baskaran .

[@ramasrinivasan3559]

Hello ms chitra , Made this rasam following ur recipe .. Came out v well . The tip for getting thelivu in rasam by running the dal thru the strainer. ...Earns you a feather in ur cap..Dint ever occur to me all these days. Thx again and pl.keep sharing ur awesome recipes..

[@kavitharamanathan453]

sooper paruppu rasam chitra. eiya sombu rasam innum sooper. sambar podi tried and loved it. thankyou for sharing it.

[@MrSrikanthraja]

Parupu rasam thavira we make medicinal rasam too. Naanga two stick kanda thippili, 1 milaga vatral, zeeragam, thuvaram parupu, milagu, dhaniya little drop gheela varuthu powder ready pannuvom. Puli thaniyaga vega veithu indha powder pottu , turmeric, perungayam potu we make rasam. We do not add boiled thuvar dal. My mother used to make kandathippili sadhakuppa rasam. We finally fry karuvepilai, kadugu and season it. Finally add kothamali. One of the best rasam for cold cough. IAM Srikanth aged 43 years. Me and my wife LAKSHMI are your very big fan.

[@rajamradhakrishnan2653]

Chitra ! Your cooking reminds me of my mom's cooking ! We are in US will come to see you when we come to India !

[@devilmaycry3000]

Superb simple easy quik fantastic rasam maam

[@srikannan6452]

Useful information welcome...

[@kanthiramani3337]

எனக்கு தயவு செய்து ரசப்பொடி செய்வது எப்படி என்று கூறவும். காந்திரமணி. Thanks

[@divyasundaram168]

Hi sister enaku rasame pana theriyama irunthuthu evalo try panen varala ipa nenga soli kudutha mari pani pathen nala vanthuruku

[@entertainmentevery8143]

Iyam cleaning eppadi panradu

[@lalitharamasamy9753]

hi Chitra how are you? my favourite rasam u made it. my earlier days I usually used Simbu vessel. now I remained. thanks and super.u looking very energetic and active.

[@chitramuraliskitchen]

+Lalitha Ramasamy Thank you mam, how are you?

[@kalaivaniperiyasamy4129]

Mam hats off to u. How u r so enthu and energetic everyday mam. All ur receipies r superb. 👍

[@kalaivaniperiyasamy4129]

Rasam prepared in eeya vessel is very good for health mam.

[@lakshmivaidyanathan5479]

I tried ur way of rasam it turned out typical rasam and was mind blowing ..

[@subavj8319]

Chitra I am fan of your cooking really great

[@bushrakareema5382]

2morrow Enga veetula Paruppu rasam thaan saiya poorean ma....wish me gudluck

[@chitramuraliskitchen]

👍

[@hemafred2607]

Mam where you purchased eeyem vessel

[@chitramuraliskitchen]

Zishta

[@MahaLakshmi-pk1hv]

Super rasam today ithuthaan enga aathula thx c.m

[@rajaramgurukuppuswamy752]

Rasam ellam oru thani video va podunga mam

[@jayanthisridhar6406]

loved the idea of squishing the tomatoes.. tried that and it did add tanginess to the rasam. loved it. i love your recipes

[@priyadharshinir5983]

hi mam super enga athulayum idhe mathiri than pannuvom neenga paruppu vadikatta onnu vachirukingale adhu enga vanganum details sollunga mam

[@deepavenkat123]

Wow simply superb 😋😋😋😋 It's my favorite vessel ...

[@Krishssww]

Thank you

[@vinuthakumarswamy608]

I would like to know from where did u buy that eeya chinnu in Chennai pl

[@notprovocation]

Should we use all incredients to grind without frying them except vendhayam

[@umapathisruthy1625]

yummy rasam! my Patti also do dis rasam n same method..tnq...

[@lalithasridhar8013]

Mam good morning, how many minutes we have to boil tamrind water before pouring Dal.

[@sumeshas9459]

hai chithra mam very nice reciepy

[@sakthivelnellayappan5583]

ur explaining super recipes r very nice

[@deeparamesh5183]

chitra akka teach us hw to make kollu rasam

[@vijaykumarsap2078]

chitra whether jeera pepper to be fried or not how u cook thurdal so nicely please explain

[@chitramuraliskitchen]

Jeera and pepper fry pannama than podi panninaen, Paruppu konjam neram 10min ooravaithu vegavaithen

[@rveena9419]

Sarkarai pongal came out very well tq

[@chitramuraliskitchen]

+r veena Thank you veena, Happy Pongal

[@Sai_k9]

Omg. It is so amazing. Thanks .

[@chitramuraliskitchen]

Thanks for watching Muthu kumar😊

[@chitrasrikath5900]

Super rasam

[@kamatchib9563]

Eyya sombu engu kideikum soluga plz

[@drhemmanthraj2215]

kamatchi b Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop! And also at various shops that are exclusive for utensils and cookery like Ratna, Ethirajalu Naidu, Saravana stores!!

[@priyadarshinikrishnamoorth5592]

Nega panra Ella dishsum super akka.

[@allinone_entertainment5095]

चघदणठाआअआउइइएईउइइउआचगखजझुऊचेउईऊगखघिईगगगखजघघछजगगगग

[@sreedevinaidu9900]

Tq so much akka nice rasam

[@chitramuraliskitchen]

Thanks for watching Sridevi

[@csiva5299]

Thiruvathirai adai yepudi seirathu pls sollunga

[@chitramuraliskitchen]

I will upload mam

[@santhanams8392]

thalivu rasa m how to make

[@manjulasivakumar4168]

2 tablespoon enkita measurement cup eruku adha vachu pakanuma

[@sumav6174]

sambar powder or rasam powder

[@chitramuraliskitchen]

+suma v Sambar podi I used here same sambar podi for sambar, rasam, vathalkulambu Here i sent you the link kzbin.info/www/bejne/mZauZXWKirCgipo kzbin.info/www/bejne/h5-pp52jgrtri9k Thanks for watching

[@sumav6174]

+Chitra Murali's Kitchen thank u soo much mam

[@vasanthagovindan9695]

suma v

[@vasanthagovindan9695]

Chitra Murali's Kitchen n

[@melodychest9020]

Neat! Why sambar powder instead of rasam powder? Also, if I do not want to use tomato what can I substitute with? I love rasam but without tomato is it possible? I can't eat tomato bcos of high potassium (my kidneys are a problem!). Thanks.

[@drhemmanthraj2215]

Melody Chest Hi. U can use lemon/ citron/ only tamarind/ Kokum/ Orange/ Gooseberry as a substitute for Tomato but the profile will differ slightly

[@thirumalaisamykarupusamy9713]

Inniku tri panram 👍👍

[@lakshmiaravamuthan7791]

Hi chitra!!! nice rasam using sambar powder. 1 karandi tamarind water from what size tamarind? Is it tamarind seed size/kaLAkai size....?

[@Vijayalakshmi-tx3rw]

Hey Chitra I’m a new follower of ur vlog. Loved all ur recipes. Wl b trying this rasam today. Do gv me some information about the eeyam pathiram n also about the kalchatti. Want to buy so any link would help me a lot. As I’m staying in blore don’t knw how to get them fm here. Viji ( blore)

[@CheersMK]

நன்றி சகோதரி...ஈயம் பாத்திரம் தவிர்த்து மண்பானை அல்லது s.s.பாத்திரங்களை பயன்படுத்தலாமே.

[@jayasimhamandyam9822]

Tried, came out very well

[@chitramuraliskitchen]

+Jayasimha Mandyam Thank you

[@vaishnavigovindan9774]

hi mam.nice please upload valaipoo puli kulambhu.thank u

[@manjulasivakumar4168]

Tamarind alavu enna

[@r.harinikanthinatarajan5376]

hi where did u buy this eeya choumbu?can u please tell me where can I get it in Chennai?I like the rasam made in that very much.i am in search of that.

[@chitramuraliskitchen]

+Harini Rajagopalan Ratna store,pondibazaar chenn

[@drhemmanthraj2215]

Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop and also in shops that are exclusive for utensils including the one that Chitraji has mentioned!!

[@sumathi.lsumathi.l9705]

garlic add panna vendama

[@bmurali65]

Rasam super Chitra..... Hema Murali....

[@chitramuraliskitchen]

+Muralidharan B Thankyou

[@MamiyarMarumagalSamayal]

Tasty rasam

[@charitashetty3905]

please post the recipe also along with a ingredients in the description box. Even if we don't understand Tamil we can try the recipe.

[@chitramuraliskitchen]

+Charita Shetty Mam, pl see the description box.

[@aruldurai5128]

akka ur cooking super

[@lakshmiaravamuthan7791]

Does this recipe yield 6 OllOcks/ cups (measuring cup) rasam?

[@ramaambikai6144]

Rasam👍👌 bathroom Park predikly

[@deepikavenkatesan608]

Hi Chitra mam please tell us about you ? How did you get to know Cinema people? Are you from cine background ah?

[@Manikandan-qd6hu]

Kalyanaveedu rasam pls upload

[@Petalheart3861]

அருமை

[@chitramuraliskitchen]

+ravi v நன்றி

[@srishalinik2756]

mam nice coimbatore sambar podi post pannunga

[@saranyavijay9564]

Wow Tq ji

[@chitramuraliskitchen]

Thanks for watching saranya

[@charitashetty3905]

I have checked. only ingredients are listed. I am asking for the recipe as it will be useful for everyone who cannot understand Tamil

[@chitramuraliskitchen]

+Charita Shetty Ok mam ,

[@radhikanarayanan1562]

பருப்பு ரசம் Super

[@yvnki]

You mentioned something about cooking in this pot ? What is this pot made of ? What is special about it

[@magithaparoli4815]

superb

[@SathishKumar-po3uo]

regards sombu endral pittalai paatirama

[@vasanthmudiyappan8436]

Chitra mam good recipe.. Which dal u using?? For this rasam..

[@chitramuraliskitchen]

Toor dhal

[@vijayalakshmivenkataraman4393]

Super

[@VIJAYAMALASEKER]

wow very nice rasam. where you buy வடிகட்டி

[@chitramuraliskitchen]

+VIJAYAMALASEKER It's very old one.

[@susilavijayakumar1022]

thank u mam

[@fathilaya5280]

No need of garlic huh

[@kannanss8428]

very tasty rasam

[@chitramuraliskitchen]

Thank you sir

[@geethapushpaharan948]

I made it so good write away did it really ,,,,,,,,,, good thank you Acca did before little bit diffrent

[@pj5309]

looks like sambar

[@devsai21]

V good recipe...idont know why ppl.are commenting abt the vessel...are we see ing the recipe or vessel here.

[@chitramuraliskitchen]

Thanks for watching Devisai

[@chitrasarma772]

Chitra ippavae rasm Saddam sapituvara Pola iruku

[@SanjunathanNathan]

CHITRA MADAM SUPER

[@chitramuraliskitchen]

Thank you

[@mohamedaliabdulla9081]

nice

[@chitramuraliskitchen]

+mohamedali abdulla Thank you sir

[@balasubramanianarunachalam3396]

Maragathaveenai tamil serial

[@namasteindian3538]

awesome but sadly the cooking pot is horrible and shud be discarded as it has already formed a layer of carbon and salt deposit which is very harmful for health

[@umajayaraman2275]

good preparation

[@SeemaKoppar]

This coming pot is called as Eeya Chombu, it's not only healthy but also a priced possession. It's so precious that it's passed on from one generation to another.

[@thejasp6838]

Namaste Indian sesachambule rasam vechhu saaptale thani suvai romba romba nalla irukkum

[@prabavathitheerthagiri9020]

very very dirty sombu

[@manjulasivakumar4168]

Epadi alavu

[@susilavijayakumar1022]

eyya sombu pudusu vangidunga

[@Relaxingtime4me]

Why? It looks perfectly usable.

[@estherthomas4481]

பாத்ரூம் சொம்பு போல இருக்கு

[@jenisha745]

good recipe. but your cooking vessel is too bad.

[@chitramuraliskitchen]

+Jeya Chandaran This vessel is eyashombu It looks like this only Thanks for watching

[@ushasub4113]

Jeya Chandaran

[@vijayalakshmiramalingam7597]

@@chitramuraliskitchencake

[@rsanthosh1986]

Nice receipes.but the vessel looks like very worst condition

[@rama_veena]

This is traditional lead vessel. It’s appearance will be like that but healthy

[@seetahariharan4089]

Pramadam

[@tamizhthalaivan2632]

Pramatham

[@msdeebeeworld4949]

presentation is not gud,plz change

[@duraipandiyan971]

nalla ila