8 Korean side dishes Banchan | SOULFOOD

Hello, I'm Soul Food🤗
Let's make 8 side dishes of Korea to eat with rice!
This week, we have 8 side dishes,
Mayak-gyeranjang(seasoned egg in soy sauce), Sigeumchi-muchim(Seasoned Spinach),
Oi-muchim(Spicy Cucumber Salad), Chinese cucumber salad, Goguma mattang(Korean Candied Sweet Potatoes), Spicy eomuk-bokkeum(stir-fried spicy fish cake), Kimchi eomukguk, pangi beoseot jeon(enoki mushroom pancakes)
I bought all the ingredients for $ 10.
Please comment if you have any questions!
Ingredients & Recipe
Mayak-gyeranjang (seasoned egg in soy sauce)
Ingredients: 6 eggs, green onion, 3 green chilli peppers / Seasoning : 1 cup water, 1 cup soy sauce, 1/2 cup sugar
1. Add 1 tablespoon of salt and 1 tablespoon of vinegar.
2. Add 6 eggs and boil for 9 minutes and 30 seconds on a high heat.
3. Mix the seasoning in a glass container and add the sliced ​​green onion and green chili pepper.
4. Put boiled eggs and mature them in the refrigerator for one day.
Sigeumchi-muchim(Seasoned Spinach)
Ingredients: Spinach 350g / Seasoning: 1/3 tbsp salt, 1 tbsp sesame oil, 1/2 tbsp garlic, sesame
1. Boil 1 tablespoon salt in water.
2. After trimming spinach, boil in boiling water until the color of spinach is dark green.
3. Rinse the boiled spinach in cold water to remove water.
4. Mix seasoning with spinach and mix well.
Oi-muchim(Spicy Cucumber Salad)
Ingredients: 1 cucumber / Seasoning: 1/2 tablespoon red pepper powder, 1 tablespoon red pepper paste, 1 tablespoon sugar, 2 tablespoons vinegar, 1/2 tablespoon sesame oil
1. Cut the cucumber into bite-sized pieces.
2. Make a sauce.
3. Mix cucumbers in sauce.
Chinese cucumber salad
Ingredients: 1 cucumber / Seasoning: 1 tbsp sugar, 2.5 tbsp vinegar, 1/2 tbsp sesame oil, 1/4 tbsp chopped garlic, sesame
1. Smash the cucumber with a knife and cut it into bite-sized pieces.
2. Sprinkle 1/2 tablespoon salt on cucumbers.
3. Remove the pickled cucumber broth after 10 minutes.
4. Mix seasoning with cucumber.
5. If you keep it in the refrigerator for 2 hours, it will be more delicious.
Goguma mattang(Korean Candied Sweet Potatoes)
Ingredients: 2 sweet potatoes / Seasoning: 2 tablespoons water, 2 tablespoons sugar
1. Cut sweet potato into bite-size pieces and soak it in water.
2. After 10 minutes, drain the sweet potatoes and dry them in the kitchen towel.
3. Add sweet potato oil to the pan and fry the sweet potatoes.
4. Take out the fried sweet potatoes and drain the oil.
5. Add 2 tablespoons of water and 2 tablespoons of sugar to make syrup. Mix sweet potatoes.
Spicy eomuk-bokkeum(stir-fried spicy fish cake)
Ingredients: 3 fish cakes, 1 green chilli pepper, 1 green onion /
Seasoning: 1/2 tbsp red pepper powder, 1/2 tbsp sugar, 1/3 tbsp red pepper paste, 1 tbsp soy sauce, 1/2 tbsp chopped garlic
1. Slice 3 pieces of fish cake, green chili pepper, green onion.
2. Put oil on the pan and fry it with green pepper and green onion.
3. Stir the fish cakes when the delicious flavor comes from the vegetables fried in oil.
4. Turn off the heat for a while and add the seasoning and fry.
Kimchi eomukguk(Kimchi Fish Cake Soup)
Ingredients: Kimchi 250g, green onion, 3 Fish cake / Seasoning: 1 ladle of Kimchi soup, 1 tablespoon of salt, 2/3 tablespoon of beef stock powder
1. Cut green onuon, fish cake, kimchi.
2. Put oil in the pan and fry the kimchi.
3. When the Kimchi is cooked, pour about half the pot water.
4. When it boils, add fish cake.
5. Put seasoning and green onions and boil.
pangi beoseot jeon(enoki mushroom pancakes)
Ingredients: 1 Enoki mushroom, 2 eggs, 1 green onion, 2 green chili peppers / Seasoning: 1/3 tbsp salt
1. Cut the enoki mushroom, green chili pepper and green onion.
2. Add the sliced ​​ingredients and 2 eggs to the bowl.
3. Mix 1/3 tablespoon salt and mix.
4. Put oil on the pan and pour out the mushrooms.
#Banchan#koreansidedishes#koreanfood
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[@made.soulfood]

* The best way is to eat a banchan within 3-4 days of keeping in the refrigerator. However if you keep it in the fridge and take a portion you want to eat, you can keep the side dish as long as possible for about a week. 00:11 마약계란장 Mayak-gyeranjang (seasoned egg in soy sauce) 02:02 시금치무침 Sigeumchi-muchim(Seasoned Spinach) 03:38 오이무침 Oi-muchim(Spicy Cucumber Salad) 04:43 파이황과 Chinese cucumber salad 06:03 고구마맛탕 Goguma mattang(Korean Candied Sweet Potatoes) 08:14 매운어묵볶음 Spicy eomuk-bokkeum(stir-fried spicy fish cake) 09:34 김치어묵국 Kimchi eomukguk(Kimchi Fish Cake Soup) 10:26 팽이버섯전 Pangi beoseot jeon(enoki mushroom pancakes)

[@coleent7263]

I can't wait to try this! Feels like this will make life easier especially with busy schedule and I don't have to compensate on food quality and taste!

[@Sal-os4tw]

Hi, do I have to warm the bachan when I take out from the fridge? Or I can just have them with cooked rice and soup?

[@made.soulfood]

It depends on the type of side dish. Guk (soup) and jeon are reheated to eat, and other kinds of side dishes in the video can be eaten cold. The best way is to have a side dish and immediately enjoy it with rice. That is the best!

[@rodelatasnuvasristy1546]

Can i put them outside of the fridge???

[@fernandezreii]

Can the spinach okay for 3-4 days or even a week too???

[@mixkim4477]

I wish someone would do a Banchan series where they make all the different types of Banchans there is. That way it becomes a kind of video library reference for all of us. I might put a playlist together of all the videos I've watched teaching me how to make them in the meantime. This video is the first on the list. Thank you so much.

If you do that, please share it later here please! ❤️❤️❤️

[@mixkim4477]

@ I did start one. I'll come back here and post it when I think I'm halfway.

[@marT0T]

I wanna know too (:

[@karenbee4014]

Same here!

@@mixkim4477 thank you :) you're very kind!

[@homaikhergamwala5929]

EXCELLENT. LOVED THE RECIPES. MOST OF ALL THANKS FOR THE ENGLISH SUBTITLES

[@peaceandlove8105]

🤔

[@lenamarialanger5851]

Sarcasm

[@ayas7784]

Hi! I watch a lot of kdrama and I love cooking. I am currently super interested in korean recipes because it contains many veggies and seems healthy and fresh. This is my first time watching your channel, and i found it so good! I like your cooking video style (calming and eye-pleasing) and I hope I can learn a lot about korean home-cuisine from your channel. Fighting!

[@made.soulfood]

Thank you so much❤️❤️

[@pricilliang97]

Thanks to this video.. I don’t need to cook everyday during this lockdown !!! 감사합니다 ❤️

[@made.soulfood]

Thank you❤️❤️❤️❤️

[@datpham1995]

Mình rất thích độ ăn hàn quôc vì có độ cân bằng, hài hòa, làm các món bancha cũng rất tiện để sử dụng. Cảm ơn bạn.

[@made.soulfood]

Cảm ơn bạn😊

[@sotharynhem2280]

Thank you for making a list of the recipe ingredients. Its very helpful and this looks all delicious sides.

[@kamccle1]

about ¾ of the way thru this video I felt something on the side of my mouth…I didn’t even realize I was drooling. omg these look soooooooo good

[@made.soulfood]

💕💕

[@cedrickbeal6108]

Thank you for the recipes, now I have side dishes when I make more of my Korean dishes.

[@skylareed1702]

I just made the egg and the sweet potatoes banchan. So simple yet delicious. Please do more banchan videos in the future. Thank you 😘

[@sitmengchue4077]

👍Thank You v much for sharing. Love the sweet potato one very much.

[@gloluvin]

I appreciate your great care and consideration to your viewers by the way you make your videos. 👍 subscribed! Looking forward to more.

[@made.soulfood]

Thank you very much🥰

[@nolomus]

Thank you so much for your video! I'll make sure to try all of your recipes! My country's cuisine is quite boring (Switzerland), so I really like to have tons of side dishes when we cook korean/japanese food 😋 Kimchi is my favourite thus far ♥️

[@made.soulfood]

Thank you so much♥️

[@shairadelachica1004]

Yey! so happy to find this video 💗 I really love koreans foods. Thank you!

[@made.soulfood]

💗

[@swagbosspro5167]

That’s my 1st time watching ur channel and I love it can you plz upload some more videos 👍🏽👍🏽👍🏽🙏🏽🙏🏽

[@aksharan.p1025]

Thank you so much for the simple yet concise video. It was really helpful.

[@nemiamorales4701]

Yummy side dishes I will try to make that love love, watching here from Philippines

[@EasyRecipesChannel.]

This looks delicous and easy to make. Thanks for the recipe 😋

[@akina9007]

Today i just made the chinese cucumber salad and the spinach and the sweet potatoes 😅 i made my kids try it and they loved them. I love everything asian so i had to make those. Thank you so much for the english sub plus the calming videos. You got urself a new subscriber from martinique👍🏽👍🏽👍🏽

[@made.soulfood]

Ththank you🥰

[@crumsthegoldencake8552]

These are popular banchans eaten daily. Very healthy. Can you share some more healthy recipes please. Many thanks. I enjoyed watching your vlogs. Fantastic side dishes!

[@made.soulfood]

Thanks😊

[@Musicjenni]

I enjoyed this! Thank you for posting!

[@aprilinaugust99]

I make the soy sauce eggs all of the time. I never knew what the Korean name was until now.

[@monicarenate5577]

Love it. So yummy. Thank you for sharing

[@AngelA-wf1sg]

One of my favorite parts of the Korean meal experience🤗💕💕

[@pineapgent]

Thank you for sharing the recipe. Banchan is the best part when I ate in bunsik, want to make it but I even didn't know the name 😅 Hope you can upload more banchan recipes in the future

[@made.soulfood]

I'll try to upload more banchan video :D

[@pineapgent]

@@made.soulfood thank you

[@dauntlessbonita9747]

Thank you for sharing. I love Korean food and this video is very informative.

[@samantahernandez7928]

What a beautiful hands, this videos is so pleasing to see.

[@made.soulfood]

💕

[@Kaastengels]

The candied sweet potato looks good to be eaten immedieately after cooking hehe

[@himitsurinchan]

The kimchi fishcake soup looks like a main dish 🤤🤤🤤

[@Nest-Stuff9]

Thank you for these recipes and English subtitles!!👍👍

[@giselletorres2447]

So simple and easy to prepare... I can’t wait to be in my kitchen... thanks for sharing 😘😘😘

[@made.soulfood]

😘

[@aurorabreez7965]

Nice demo that too with English subtitle. Simple and easy to follow yummy sides♥️ Thank u🙏

[@made.soulfood]

Thanks💕

[@cotirg]

Gracias por compartir tus sabrosisimas recetas.

[@rockydonet]

I'm so glad KZbin recommand this video to me. Very clean and easy steps to learn Korean food. Thank you very much : D Love From Australia

[@sopekookie7]

I’m so hungry now. Going to go to the korean supermarket to make some side dishes today 🤩

[@superwoo]

4:50 분명 맞는건 오이인데 제가 아픈 느낌이..😱ㅋㅋ 맛있는 반찬들 보니까 그냥 흰밥에 반찬이랑 해서 한그릇 먹고 싶어요😎👍

[@made.soulfood]

하핫 새로한 반찬에 밥 한그릇 뚝딱하면 든든하죠!

[@superwoo]

@@made.soulfood ㅋㅋ최고죠😎🤟 초창기부터 쭉 잘보고 있어요! 다음 영상도 기대할게요👍

[@made.soulfood]

감사합니다😆

[@gabbyphan5703]

I'm from vietnam. My family like your side dish. It is so easy to do.

[@meghanar1603]

Looks yummy..I shall try it🤩

[@assa07070]

자취생입니당 매운어묵볶음 해먹어봤는데,, 너무맛있어요ㅜㅜㅜ대박이이에요 감사합니다!

[@made.soulfood]

맛있으셨다니 제가 더 기쁘네요 감사합니다 : )

[@lynneharris7706]

Thank you so much for the recipes!!

[@yelloww9188]

Thank you for the recipes ❤

[@tintedrosario8514]

Yummy recipes Madam,i will prepare it also for my chinese employer, thank u for the English written recipes.

[@mariannel6560]

Wow... these all look so delicious😋... thanks for this video😊

[@made.soulfood]

Thanks💕

[@yulierna3173]

Verry delicious simple..

[@sujisKitchen2020]

Very good 👌 thanks 🙏🙏 delicious

[@made.soulfood]

Thanks💕

[@Amandafusion1]

A brilliant video simple and clear:)

[@irenetcc2184]

Wow! Is so yummy and thanks for sharing your recipe👍❤️

[@lisahinton9682]

I have a question about the goguma mattang. It appears that you barely cook the sweet potato. Is that correct? It is hard and crunchy, like an apple, when served? Thank you very much. I am enjoying your channel so much and have learned lots.

[@made.soulfood]

After the sweet potatoes are fully cooked in the oil frying process, make the sauce and mix it once more. please! Fry the sweet potato and let it cook. Then make the sauce and mix it up and it will feel crunchy. Crispy on the outside and soft on the inside! If you have more questions, always leave a comment.😊

[@ixoraroxi]

OMG, a lot of sugar 😳! Thanks for the recipes! They all look tasty and super easy to make.

[@Tanya-du2cw]

I thought korean foods were healthy since they hardly seem to gain any weight there but this much sugar in everything is leaving me confused.. any comments?

[@ixoraroxi]

@@Tanya-du2cw , that's why there is a lot of talk about "the diabetes epidemic in S. Korea" I assume it is one of the negative outcomes from the American influence...

[@filicia2582]

Love the video and thanks for sharing the recipe!😄 they look simple but delicious.

[@made.soulfood]

Thank you😁

[@veronicachambers4690]

hello from Ireland ! cant wait to try these dishes :)

[@made.soulfood]

👍

[@barnalidebbarma5344]

Loved all the recipes. Thank you for sharing

[@jade_illustrations]

What is the name of the backround song? I think it’s: what a lovely doodle plan, but I never see it when I search it!

[@jenthehermit72]

My favorite is the stir fried fish cake banchan.

[@LordKaydenBreak]

Looks delicious! How many days do the spinach and cucumber last if stored in the fridge?

[@made.soulfood]

The best way is to eat a banchan within 3-4 days of keeping in the refrigerator

[@helenthai3176]

Thanks for sharing your video 👍👍👍

[@choonkoktan9716]

👍good idea to prepare side dishes to keep in fridge so that we can save lots of time in cooking! I only use the healthy vegan ingredients for these dishes excluding all the processed ingredients such as vinegar, sugar, etc. I don’t fry my foods light blanching is sufficient and in this way we preserve the original taste! When we fry the taste became “fried” taste converted by the heat! and turned into the smell! loosing the ori nutrients! Keeping as wholesome as possible is very important to obtain more out of the foods! Have a good day

[@PursuingHeaven]

I have had everything but the pancakes which look so yummy. I will have to make these. There is a white radish Banchan that I love that I wish i could find. I think it is just white radish in the soy sauce mixture you made so I am going to try that.

[@made.soulfood]

I'm really curious what radish side dish you are looking for! Radish side dishes will be included in the side dish video to be filmed soon, so I hope you can check it out there!

[@ts4686]

Everything looks so good! But especially the pangi beoseot jeon and the Kimchi eomukguk! 😊 I'm going to try make these delicious dishes. Thank you!

[@made.soulfood]

😊

[@MarielaGalvanE]

Tienes otro suscriptor, me encantaron tus recetas, muy sanas 😋

[@made.soulfood]

gracias🥰

[@kyubi0716]

This is the best! Thank you!!!

[@АлексМилославская]

Спасибо за интересные и простые рецепты! ^__^

[@loredanademarco2398]

Splendide idee ,,,,,grazie per la condivisione

[@Raphsody17]

Oh nice! I can use this video as reference. I've always wanted to cook these side dishes. Now I have the time due to quarantine and social distancing. Time will be well spent doing this activity. Thank you for this!

[@beatrizsandoval4395]

I find every minute of this video amazing! Thank you 🙏 I can’t wait to make them.

[@made.soulfood]

💕💕

[@한국요리티비]

정말 맛난 전 잘 배웠습니다 수고하셨어요 감사의 표현으로 풀 시청 합니다

[@thelittleblog3368]

Wow just what I needed!! Thanks

[@muditghimire6754]

Very very nice and easy.

[@globalplantsexport5670]

Thank you :) I do love korean food so much

[@hyunjinisarealllama8289]

well i think the most delicious of them all is *BANG CHAN*

[@chelseaayo8818]

I totally agree LOL,Stan Stray Kids everyone!

[@hyunjinisarealllama8289]

@@chelseaayo8818 woAaah i was waiting respose from co-stay, yes yes yes stan talent!!

[@yohanabelenlibiamartoscuya6204]

Yesss!!! Yo vine por comida y terminé feliz por conocer STAYS

[@crystalgl0w]

🤣🤣🤣

[@sahas9605]

I WAS LOOKING FOR THIS COMMENT 🤣 i completely agree 😌✋ Stan Stray Kids 😅

[@marciamagdalenabaris1377]

Adorei estes acompanhamentos. Só não entendi o cogumelo enoki. Alguém pode me ajudar, onde encontro? Aqui no Brasil nunca vi. Obrigada!

[@6XBaniaX6]

Me encanto, hare las recetas en mi casa💖 gracias

[@vanessacunado8920]

Thank you for the recipe on my way to the supermarket im gonna make this! 😊😊😊

[@shuxuanwang632]

用茶葉蛋的超市調味包 來作汁 變成冷茶葉蛋 也行 變兩種風味

[@RubyBajo]

How long can we store this in the refrigerator? Thank you for these recipes! 😍

[@made.soulfood]

The best way is having some banchan within 3 or 4 days. However if you keep it in the fridge and take a portion you want to eat, you can keep these banchan for about a week.

[@RubyBajo]

소울푸드 SOULFOOD okay! Thank you so much! Excited to try these 🥰

[@jammygrl08]

watching hyori’s bed and breakfast made me search korean food. i’m ready to make these banchans and rice balls

[@luxiiu]

Hey! I do really enjoy your cooking videos, it was awesome ❤️ One thing i still curious about, does bangcan can be stored in refrigerator? And how long? And also, do you have any special menu of Bangcan that can be stored longer in refrigerator? Thank you in advance!❤️

[@made.soulfood]

banchan can be stored in the refrigerator, and it is recommended to eat them within 3-4 days. The banchan that can be kept for a long time is kimchi(almost all kinds of kimchi), there is nothing that can be kept for a long time in this video Thanks🥰

[@luxiiu]

@@made.soulfood Okay! I'll keep that in mind😉👍🏻 Thank you so much❤️

[@puma0210]

😍😍😍i cant live without these

[@made.soulfood]

😍😍

[@СашаЦой-ю9ы]

Wow! Thanks!

[@뜰안스토리]

소울푸드님 처럼 살림하면 금방 내통장 살이 찔텐데 ㅠ ㅠ 알찬 영상 잘보고 갑니다^^ 꾸욱

[@made.soulfood]

감사합니다😄

[@anotherhooman2324]

Hallo, I wanna ask, when you want to eat, did u reheat the side dish? Or just eat with cold temperature from the fridge? Thank you

[@made.soulfood]

It depends on the type of side dish. Guk (soup) and jeon are reheated to eat, and other kinds of side dishes in the video can be eaten cold. The best way is to have a side dish and immediately enjoy it with rice. That is the best!

[@anotherhooman2324]

@@made.soulfood noted, thank youuuu.

[@funfashsmile]

Thanks for your recipes in details. Appreciate! :-)

[@mrthigemthigem7270]

Wow

[@mialyon4041]

I would like to know how many days each dish can be kept in the fridge. Sorry, I am inexperienced. Thank you and I’ve really enjoyed the dishes I’ve tried so far. I look forward to more content in the future

[@made.soulfood]

The best way is to eat a banchan within 3-4 days of keeping in the refrigerator.

[@HungryAnwar]

Wow so yummy yummy !!

[@vidianovitasaripohan7151]

Hi there.. all looks very delicious. How long can you keep the banchan at the fridge? And do you usually reheat them? Thanks for the recipes!

[@made.soulfood]

Usually, banchan are stored in the refrigerator, and it is best to eat them within 3-4 days. Depending on the banchan, some are heated and some are not.

[@made.soulfood]

It depends on the type of side dish. Guk (soup) and jeon are reheated to eat, and other kinds of side dishes in the video can be eaten cold. The best way is to have a side dish and immediately enjoy it with rice. That is the best!

[@vidianovitasaripohan7151]

Thanks very much for replying! Can't wait for the next banchan recipes 🤩

[@1firemama]

Hi, is red pepper powder paprika??? Your food looks absolutely delicious really really really nice

[@made.soulfood]

Red Pepper Powder is a hot pepper chili powder(gochugaru)! :)

[@ellensirat3000]

Thank you for the recipe, how long can i keep it inside the fridge? A week? or few days?

[@made.soulfood]

The best way is to eat a banchan within 3-4 days of keeping in the refrigerator.

[@ellensirat3000]

thank you for the reply😊, I will try to make it hope it's as good as yours

[@claclako]

This is so awesome thank you!!! Do you happen to know how to make bomi? It's this small little dough ball, sweet, tastes like donuts but glazed with sugar. I've only had it in some Korean Chinese restaurants that serve it as a free desert 😭

[@made.soulfood]

I know what food you are talking about. But I don't know how to make it. I will research the recipe and try to upload a video :)

[@claclako]

@@made.soulfood I look forward to it! Some friends and I have not stopped wondering what it's called/how it's made

[@helenedemol4058]

Just discovered this channel and i love it! What cooking pan are you using?

[@made.soulfood]

Thank you so much!😆 In this video, I used frying fans of the brands Oslo and Bergen!

[@karthis7447]

Thanks for this very useful.may i know what is the oil you use to fry the sweetpotato. Also what type of vinegar you use?

[@made.soulfood]

The oil I used is canola oil, and I mainly use apple cider vinegar.

[@tingrosy3939]

love all the side dishes. can I know how long it can last in the fridge?

[@made.soulfood]

The best way is to eat a banchan within 3-4 days of keeping in the refrigerator.

[@jampanda1568]

We don't have green onions where I live. We only have the purple and white oniob bulbs. What does it taste like?

[@HazelDawn-vk5kb]

I enjoyed this video. I wasn't sure if I would be able to eat many foods in Korea but these all looked so good! Is there any thing I should stay away from if spicy foods don't agree with me?

[@made.soulfood]

Spicy eomuk-bokkeum (stir-fried spicy fish cake) is not recommended if you can't eat spicy food. It can be really spicy. And Kimchi eomukguk (Kimchi Fish Cake Soup) can be a bit spicy if you can't eat spicy food. It can be spicy if spicy is written in the name of my food recipe. If you can't eat spicy food, you need to be careful! :-)

[@김모모-d9z]

Korean food is basically soy bean paste, or soy sauce, or red pepper paste. Koreans put Pepper paste or fresh pepper everywhere so getting used to it might be the best way?

[@doroteatroncon8621]

Some of them i made already i will try the others thank you

[@jenniferutasy8641]

🍒Thank you so much.

[@nnu96]

May I ask how long can I keep all these fresh veggies banchan and egg in soy sauces in the fridge? All your recipes are really easy to follow :3 :x

[@made.soulfood]

The best way is to eat a banchan within 3-4 days of keeping in the refrigerator.

[@inspirationlifecareservices]

These look amazing. If you don't eat fish, can you make the soup with soft tofu?

[@made.soulfood]

You can make soup with soft tofu! But I recommend Light Firm Tofu a little more :)

[@inspirationlifecareservices]

@@made.soulfood Thank you!

[@ashriayuimansari6504]

Thank you

[@ThangNguyen-zj9tl]

Can you make clear between side dishes and main dishes? Some of them have meat so i even can eat them with rice only