ServSafe Practice Test

[@rinnegana.k.apurpleshariga9947]

The funny part is I haven’t studied once for my test and it’s in less than an hour from bow

[@nicestuff9434]

@@rinnegana.k.apurpleshariga9947 that’s me right now😭😭😭

[@Mrsonelife]

I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.

[@MyTestMyPrep]

Glad it helped!

[@MarieAfanador]

Where did you take the test & how many questions is on it

[@Mrsonelife]

@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.

[@kenfern2259]

can you cheat on it ? search the answer online while taking it @@Mrsonelife

[@mainaoxiong2509]

Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?

[@kekedelivery4368]

#7 needs to be updated The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.

[@sandrasolger4267]

Question 7 is now incorrect......answer B

[@maggyahern8128]

foot candles

[@Maelosevic]

Question 19 answer is partially wrong. 165 F >1 instantaneous, not for 15 seconds.

[@AlexClark-r2s]

Love it so far.

[@mysiamuriel8030]

where is better to take the food handler exam online or thru in person?

[@kylebennett4337]

Just took my test and passed!! Thanks for making such a quality video!

[@tonywillis69]

👍🏽

[@azahelolvera5597]

this anyone help you guys for your test?

[@bo1051]

This is all on the test

[@glendallbraud8992]

Thanks!

[@raulcastillo731]

I'm loving it!

[@Whopper744]

Good info. Some of it repeated itself or read the wrong question though.

[@ligiaorellana2147]

Thanks

[@Llllllllllllllkkjj]

👍

[@oyinloyedeborah6093]

Question 17 is (B)

[@JenniferHappy195]

No as I know Danger Zone is 41F 135F the answer is right.

[@sandrasolger4267]

Servsafe is C..... USDA is B. These are questions for servsafe.