Josh Makes A Full English Breakfast Burrito

[@vorpalrabbit4927]

Jaime understands the food-bastardization of a burrito more than anyone else does, though. An entire country shudders in rage at the idea of a Paella Burrito.

[@MaggieParker09]

This was exactly what came to my mind first when reading the Titel of this video 😅👩‍🍳

[@lordofthenotes]

Poor Jamie is never gonna live that down.

[@jamesray9009]

@@lordofthenotes nope and when there is a taco that shouldnt be made then Jamie will be brought up lol

[@missdire]

Such memories. 🤣

[@cramdoodles]

I'm SO GLAD i didn't have to scroll far to see a comment about the paella burrito

[@oliviasouza4964]

Josh: Why would you have buckwheat? That's ridiculous Also Josh: Now add your pasteurized pork blood, which you obviously have on hand.

[@ravenvelvet69]

Funny thing is, I have buckwheat lmao

[@RGudmetalhead]

"Why would you have buckwheat?" Eastern europeans: not having it would be ridiculous

[@MrVovansim]

@@RGudmetalhead truth. Buckwheat is the first thing to be swept off the shelves when people start freaking out. Westerners hoard toilet paper, we hoard buckwheat.

[@thehappiestsushi]

“Y’all went all across the globe for spices. You come back to eat… cabbage and potatoes?” *nods aggressively in Asian*

[@anix712]

Icing on the cake, they wouldn't even have had the potatoes without colonialism.

[@amber7ison]

I read that right as Josh said it.

[@vincedibona4687]

Good grief, why do South Korean street food vendors use SO much shredded cabbage?

[@ryanaspelund9247]

Josh on the podcast: “Sunny-side up is the worst way to cook an egg!” Josh on camera: Sunny-side up sounds nice

[@Dudeston]

Thought it was a strange way to make an egh for a breakfast burrito but im guessing its the most classic way to make eggs for a full english breakfast. Ive seen beard meats food eat a ton of full english breakfast challanges and they seem to be usually cooked that way. Im from the states tho so thats as far as my experience goes.

[@Subsistence69]

@@Dudeston I literally just watched beardmeatsfood do an english breakfast burrito challenge right before this video. Thats quite the coincidence they uploaded on the same day 😂

[@dbone3356]

BeardMeatsFood is epic. Love that dude. Next time he goes to the U.S for a competition, hopefully it is in, or near California, so he can swing by the Mythical Kitchen and Josh can make this for him.

[@DrumVillain]

As a British guy making a late breakfast watching this, I am both appalled and enthralled. Looks amazing!

[@FenrisSkoll]

Late breakfast? It's lunch time.

[@DrumVillain]

@@FenrisSkoll It's never too late for breakfast! Especially when it comes to a Full English

[@aaronsanchezz]

Eww

[@christophercleaves]

@@FenrisSkoll brunch

[@NixyRose72]

Second breakfast!

[@demitriussmith741]

I really like "Josh tries out his stand-up material while kinda cooking something"

[@wraithfour]

Isn't that usually how the show goes? 🤔 🤣

[@hhhieronymusbotch]

Fun fact: in Ireland, if you pop into a grocery store Deli in the morning, you can get an English style breakfast served in a sliced baguette. We call it a Breakfast Roll. It's DAMN good!

[@Jaksoma]

In a wrap is very common too but lets not call it English style

[@mariaverina]

We call it full Irish in Ireland

[@urbanshadow777]

@@mariaverina I thought it was a 3 or 5 piece fry? Or is that just an Antrim thing?

[@hhhieronymusbotch]

@@mariaverina lol I know. I just didn't think it was necessary to go into that amount of detail considering I was already explaining what a breakfast roll is.

[@37thraven]

@@hhhieronymusbotch Somewhere between your baguette breakfast roll, savoury vietnamese banh mi sandwiches, and breakfast burritos, there's a universal truth, that fried oily goodness, with bread to sop it up, always wins _Meanwhile, here in Canada: (great) Poutine = [Choose your meal] -> Cook on top of a bed of gravied cheese-fries

[@ianmarks2953]

As a British person I was so ready to be offended. But refrying the beans and putting Worcestershire sauce in the mushrooms are genius moves and I love it. Shame about the bacon but covid.

[@korndud]

british "person"

[@SSj5Bob]

@Michael Vick " "British" "person" "

[@spawnof200]

@@korndud found the zoomer

[@korndud]

@@spawnof200 I've had a KZbin account longer than most zoomers have been alive. Nice try tho.

[@spawnof200]

@@korndud then why do you have the same sense of "humour" as a 13 year old? ;)

[@ianscott424]

Apologising to Sorted? I'd be surprised if Jamie hasn't made (or at least attempted to make) a full English burrito yet. He's burritoed everything else!

[@Afromoogle]

I feel that was definitely his the plan for the breakfast Pass-It-On. My mind definitely went back to the paella burrito watching Josh cook this😅

[@ViolaTheFictionalAdult]

Didn't Jamie make a really awful roast dinner burrito in an ultimate battle recently?

[@black_rabbit_0f_inle805]

He made a roast burrito with the Yorkie as the wrap.

[@BaronPhaeton]

@@black_rabbit_0f_inle805 Frankly I feel that's just a fantastic idea. Then again anything with a Yorkie is great.

[@cakeyonline7925]

Honestly he probably has one on the regular for breakfast. Full English wrap is a banger. 😍🤘🏻🤣

[@kaldogorath]

"I prefer beans to potatoes" this is why Rhett made Josh the head chef and Nicole is on the side.

[@TheMightyroocifer]

I love how josh is sorry for basically just making a slightly better version of something you can buy in greasy spoons all over the counrty. A good hangover fryup *has* this energy Josh, you did a fryup proud

[@DpacOP]

He missed some ingredients 🥲

[@ginger_nosoul]

@@DpacOP dont just say, explain and tell us how to cook it. I expect your reply to be at least 500 words in 3 paragraphs.

[@DpacOP]

@@ginger_nosoul that’s to much typing

[@ginger_nosoul]

@@DpacOP thats the best you can do? Oh sorry this sentence must be too long for you to ready. We really need to work ok illiteracy as a society.

[@DpacOP]

@@ginger_nosoul or I’m dyslexic and hate typing 😂

[@JoshuaMuse]

I am so glad Josh got his own show. No way he'd be safe out in the wild. He has a place to burn off all that creative energy.

[@siobhan-rae]

josh is the physical embodiment of a run on sentence edit: as a british this was an EXPERIENCE also there are no mines in Nottingham all the mining happens up north.

[@stykytte]

*Angry Cornish mining noises*

[@RonnieTheRat]

There aren't any mines left in Nottinghamshire, but there were like 50 at one point. If I remember correctly the last one closed in 2000. My house was built over old mining tunnels. Subsidence is a bastard.

[@siobhan-rae]

@@stykytte IM SO SORRY I KNOW ABOUT THE TIN MINES AND THE PASTYS IM SO SORY

[@siobhan-rae]

@@RonnieTheRat Thank you for this info i had no idea

[@RonnieTheRat]

@@siobhan-rae You're welcome! I think maybe notts coal mining doesn't get spoken about much due to most mines staying open during the 1984-5 strikes.That's a sad conversation that I won't bore you with though

[@sedgie6667]

Goddamn, As a British person I have never been more offended by something, that I simultaneously want to eat so badly my soul hurts. Keep doing the Lord's work Josh. You break those culinary boundaries and make the food abominations that we want to hate but physically cant!

[@two-robinjays]

that tip about oats absorbing blood is going to be really helpful for my weekend plans. thanks, mythical kitchen!

[@Brainspoil]

Should we be worried? What newspapers should we read to hear about what you did?

[@therealbuttsmcgee]

as a vampire who loves oatmeal, same

[@mzzzextra230]

Huh? Lol

[@vincedibona4687]

Wait…

[@natecullin7122]

I actually think Jamie would love that burrito, also definitely start up a breakfast burrito shop over here

[@antheaxe7340]

me to

[@Silentgrace11]

I hope SortedFood has some sort of reaction to this video, because I can see Ben being appalled while also basically making his own cheffy version, and Jamie being enthralled and wanting to recreate this one lol

[@colleendewis7399]

I am trying to picture the Chaos of a collab between @Sorted and Josh. I bet he and Jamie could offend another entire culture with some insane creation

[@hannahsmith296]

I came here simply to make sure that someone else made the connection between this episode and Jamie from sorted food’s. I kept thinking back to the whole country of Spain becoming collectively offended by Jamie’s Paella burrito 😂

[@organicgrains]

He definitely would love this.

[@Kade514]

I feel like after the paella fiasco, this wouldn't even register to Jamie as something to be upset about.

[@HeWhoSlayethCain]

Exactly what I was thinking. How has Jamie not made it yet?

[@meagansefner3215]

Watching this 2y later and immediately thought "Jamie..."

[@reubenmckay]

This Scotsman heartily approves of this burrito. Please bring it to the UK. Also: We need a collab between you MK and SortedFood!

[@antheaxe7340]

yes yes yes

[@kalesheonn8366]

@@antheaxe7340 is that a Jojo’s reference

[@cakeyonline7925]

100% I need this the next time I have a massive hangover. 🤣🤘🏻 Levelled up the good old full English wrap you can find in your local greasy spoon in a way only Josh could!

[@themoviedealers]

I think they were on GMM once years ago but not Mythical Kitchen

[@wangstar6T9]

As a Pass It On no less. Imagine the hot garbage they'll turn out when the refinement of Ebbers meets the whirlwind that is Josh.

[@grimsqueaker437]

I think that sometimes Josh ponders what combination of food would most offend Gordon Ramsey

[@DirtmopAZ]

I think he should make a full English breakfast grilled cheese to really set Gordon on fire

[@Piemasta9000]

don't we all

[@googleaccount2288]

@@Piemasta9000 if it doesn't offend Gordon, is it really a creative dish at all?

[@Nannada1212]

I don't think that's a sometimes thought, it's an always thought 😂😂

[@drew20125]

Josh: Did you think I would put 8 eggs in this Also Josh on the podcast: I eat like 6-8 eggs for breakfast everyday

[@derekstein6193]

Buff. Eats half dozen eggs just for breakfast, and probably more throughout the day. Popular with the ladies. Knows french (apparently). Josh is Gaston, confirmed.

[@Truecrimeresearcher224]

*Gaston enters the chat*

[@MG-ec2do]

As a British person I can confirm Josh broke around 8 UK laws making this burrito

[@vincedibona4687]

Well, we did fight a war to get out from under the Empire’s thumb… 🤣😂😉

[@gin4585]

I feel like "If you're making this at home... why?" sums up this show pretty good

[@frontline9382]

Josh and the crew pishin themselves laughing at throwing everything in the frying pan but that's literally what a fry-up is

[@gfeast4518]

Pishin 🅿️

[@peacenueve11]

Josh seems like he would have the personality to be a good hibachi grill chef.

[@jphenry3404]

Names three British actors, of which one is Australian. Never change Josh, you magnificent bastard

[@xtrathiccboi]

On a technicality of a few hundred years

[@jphenry3404]

@@xtrathiccboi True, just like with Foster's

[@FaultAndDakranon]

@@xtrathiccboi Well, same technicality as Americans...

[@EpochDarkleaf]

I was just about to say Geoffrey Rush ain’t British.

[@MadMark118]

"FOSTAH'S, It's British for beer." ~Josh

[@exactly488ants2]

Seeing Josh make sausages makes me realize how badly i want a collab between him and Ordinary Sausage. The chaos would be AMAZING.

[@Ivafakename]

They make 3 sausage based meals and then see if they sausage

[@danielmygrant3626]

Josh mentioning Sorted made me smile, love both these channels!

[@ThePapaja1996]

They has have episodes whit Rhet and Link back in the day.

[@danielmygrant3626]

@@ThePapaja1996 Ah, I wasn't aware! I'll have to look those up, thanks!

[@shannenenenpen4505]

I love how Josh has so much knowledge about culinary arts. But puts food together like one of those tiktok toddlers making their parents imaginary food. Doesn't make sense to us, but makes perfect sense to Josh.

[@spook4597]

Who thinks MK should get a food challenge KZbinr (Matt Stonie or BeardMeatsFood) as a guest? Considering how large Josh makes his portions.... it seems like an obvious collaboration.

[@Kid_Ying]

Making some weird huge eating challenge is a great idea! Beard would be awesome! Katina and Randy would be cool too.

[@williamanderson1244]

I think matt stonie deserves a well made meal, not a challenge. Perhaps that Last Meal segment.

[@joshuadaniel6496]

@@Kid_Ying Please not Randy. Or Erik.

[@spook4597]

@@williamanderson1244 Maybe so but I think Matt or Beard would jump at the opportunity to defeat anything Josh makes. I'm sure they are very much aware of MK and probably look at everything Josh makes and thinks "That's easy. 5 minutes."

[@highandtight5544]

I would actually pay to see that, both Matt and Beard have been my go to creators.

[@EnvyUnknown]

josh: who thought i'd use 8 eggs? also josh: *uses 2 whole tomatoes*

[@lorenzodsilva4820]

That's how many tomatoes you get in a full English

[@JeanieBlakely]

He cooked both tomatoes but only put on 2 halves not 4 halves

[@bradleyharden6768]

Sorted Food has no room to talk after Jamie's paella burrito. I think they deserve this.... In a good way.

[@ChrisSDParker]

SortedFood: Puts Paella in a burrito, causes a diplomatic incident. Mythical Kitchen: Puts a Full English in a burrito. Everyone thinks it's brilliant. EDIT: I hadn't finished the episode, so hearing Josh mention Sorted honestly put the fear of god into me.

[@ChrisSDParker]

@ Here's hoping once international travel is more feasible again!

[@haenahkim]

@ This is a crossover bound for absolute chaos and I hope I live long enough to see it lol

[@hannahkalter5405]

Legit this whole time I was thinking about SortedFood teaming up with Josh. I want to see Josh on pass it on 😂

[@holly6102]

Hell yes!!

[@agata2787]

Yess, that should happen

[@Sonics1DiscordKitten]

The crimes I'd commit to see a Pass It On with Josh

[@blreif]

“Cook wet it turns dry that’s how science works” FACTS! That got me

[@Butterflyswift3]

A Full English Burrito by Josh in the morning and a Yorkshire Pudding Burrito by Jamie in the evening. Weekend planned 😄

[@KarmaRaeve]

Sorted!

[@Butterflyswift3]

@@KarmaRaeve Ah, thank you, I totally missed the pun 😀

[@pafista]

If someone asked me what's going in my head with ADHD, i'd show them this video HAHA Josh is so chaotic I love it

[@vincedibona4687]

🤦🏻‍♂️

[@s0m3Guy37]

16:15With him bringing up miners, pasties in Britain were made with a thick crust on one side as a way to hold the pastry without getting oil and coal and whatever else is on your hands onto the parts you wanna eat

[@recoil53]

Weren't the reheated on shovels though? That's what they say in the US where the Cornish miners immigrated to.

[@s0m3Guy37]

@@recoil53 haven't the foggiest

[@backbone666]

That first bite was like a true hungover Englishman. Bravo

[@cakeyonline7925]

So true 👏👏🤣

[@tominator999]

Brit here - you can get breakfast wraps in a lot of places, this looks better than all of them :)

[@cakeyonline7925]

YES!!! He totally levelled up our greasy spoon breakfast wrap. This looks so good 🤣🤘🏻❤

[@nseinasylum5554]

It is my opinion that a burrito is the best way to shove any amount of food into one's mouth. British food? Burrito. Curry? Burrito. Chicken and waffles? Burrito. Ramen? Eat that in a bowl. Country fried steak and potatoes? Burrito.

[@keyboardwarrior3702]

Naan wraps haunt my dreams. Also now I want Josh to make a burrito wrap out of waffle and just stuff it full of bone-in chicken parts.

[@recoil53]

So an unfried egg roll.

[@bw5260]

There is no breakfast more satisfying than a full English Breakfast. Putting it all in a giant tortilla is just brilliant. My favorite part of black pudding is its spice mixture. It tastes like Thanksgiving dinner in one bite. So a chorizo version makes me nervous, but I’d still try it.

[@drivles]

Fosters is Australian Josh, don't put that evil on us

[@jordykickett4065]

So is Geoffrey Rush

[@jordykickett4065]

Also as an Australian I wouldn’t even know where to buy fosters 😂😂😂

[@shannondavidson8069]

I am Australian and I don't drink beer, but most Australians I have spoken to who do would never touch Fosters

[@elizabethgriffith3536]

This was a whole new level of utter chaos and I loved every second of it.

[@arrongoshawk4954]

I'm so offended that I almost forgot to dunk my biscuit in my tea

[@cnudollAKTF]

3 centuries of my country being colonized for spices and to have them not use it in their food is like

[@bvbfangirl778]

Its literally 3am here in cali, i expect nothing less from josh

[@andrewd.3469]

Indeed

[@kathleenl9957]

Sometimes I think about the shear variety of art that exists on earth and how new, beautiful things are being created every day and I find it heartening. Thank you for your continued contributions to the mosaic of human experience.

[@teetime662]

I don't think I've ever been this early. Good Mythical morning ya'll!!

[@elsbethsteele9285]

Morning bud

[@theaberrantdon]

Yeah, I started watching 5 minutes after it dropped. Probably the fastest I've ever gotten some mythicality, too.

[@ManuelHernandez-zg8qi]

DEADASS JUST HAPPEN TO SUMBLE ACROSS IT BY CHANCE

[@SammieKAS]

Good morning! Have a mythical day!

[@shawniwelch2062]

“A lot of people are going to be mad” for turning a classic English meal into an easily transportable monstrosity of deliciousness. We know who you were targeting with this, Josh. We all know who.

[@jillianb396]

As a Canadian who moved to Scotland, I can tell you a full English breakfast usually includes sausage, bacon, baked beans, black pudding and fried tomatoes and mushrooms. Changes in Scotland include tattie scones and fried haggis slices instead or in addition to black pudding. Irish breakfasts also include white pudding.

[@MrGrimsmith]

In the East Midlands (well, my part of it at least) we generally do a fried slice as well as or instead of toast. Oh and a pint of tea brewed so strong it dissolves the spoon :)

[@Paulamon92]

England can have fried bread as well. And what are the things like potatos scones called in Ireland again? They're fatter but similar. I'm from Scotland and I love potato scone but mannnn, I like a has brown. I'M SORRY

[@MrGrimsmith]

@@Paulamon92 That's probably a boxty. Glorious stuff! I do like hash browns as well but they have no place in a proper English, Irish or Scots breakfast. To me it's the same as streaky bacon being a no go - you can do it but it just isn't *right*! Like not including the white pudding in an Irish breakfast or the haggis in a Scots one.

[@Paulamon92]

@@MrGrimsmith haha true. I just enjoy them. I don't think that's what I've known them as BUT it was supermarket we'd get them from. Maybe ASDA, and I know different places tend to name things differently. So I believe you over asda haha

[@Paulamon92]

@@MrGrimsmith my dad just said it was potato farls

[@jamesray9009]

LOL I hope Jamie from Sorted foods sees this, He likes making cultural slap to the face burritos hahaha

[@Stansark]

Nothing better than this, except perhaps the Full English Roast in a burrito, where the burrito is a giant yorkshire pudding.

[@Kaylee_eeee]

My friend had something like that at a Christmas market. I’ve been thinking about it for like 4 years.

[@Stansark]

@@Kaylee_eeee if ever your in London I think you can get them in brick lane market (a good place to visit btw)

[@heatherpearce6205]

Worcestershire sauce on your sautéed mushrooms IS a thing. My Great Grandma was Welsh and immigrated to America in the early 1900's, she taught my Grandma (her Daughter-in-law) to cook and my Mom too so growing up I had a lot of traditional British food even though my Mom did A LOT of cooking of recipes she came across from other cultures mostly. This makes SO MUCH sense and I'm actually surprised this isn't ALREADY a thing! Think about it, huitlacoche is a fungus (mushroom) that's actually propagated in South America even though it's actually a blight on corn crops and even the blood pudding sausage makes sense when you think about it too! You guys ARE ABSOLUTELY GENIUSES AND I AGREE WITH EVERYONE WHO WANTS YOU TO MAKE A BOOK WITH ALL THE RECIPES YOU'VE DONE OVER THE YEARS....I WOULD BUY A COPY LIKE YESTERDAY 👍!!🥰😍

[@andrewchesser81]

Haggis is from Scotland, black pudding is from Bury uk

[@Bloop9604]

The CHAOS of this episode.... I THRIVE ON THIS OMG🤣💖

[@SandyAndy90245]

There’s still a great British import store in Torrance CA, as well as an English style brewery and restaurant. I believe they do a full english breakfast at the brewery

[@Dawson.Mercer]

Josh saying “Kolby Brians” when throwing the egg shells 😂😂

[@gagebroome6217]

Will josh ever let go of his fears and attempt to take on Eddie’s million dollar cook off mashed potato volcano

[@mwilsonUT]

If Vigilante from Peacemaker started a cooking channel...

[@bodkie]

Geoffrey Rush is Australian. Fun fact, he was born in the same small town as me.

[@mattzegarski3831]

I knew someone would beat me to this.

[@Satawii]

The pure chaos of Josh just throwing everything into a pan 😂😂 love it!

[@MrPressingIssue]

I would love to see the SORTEDfood Team react to this video and respond with their take on a Full English Breakfast Burrito.

[@lulurocks1196]

I feel like this was the first real video they filmed after the holidays and josh showed up and was just very much not ready and we got this beautiful masterpiece of a man having a mental breakdown through food and then finding himself in the end. I cried

[@charlielikestoart]

I’ve had the majority of an English breakfast in a wrap multiple time. Didn’t realise that it’s not a normal thing for many people.

[@belowtheasteroids784]

The loss of the Maccas breakfast wrap is one that is still felt today.

[@jenniferpagefeddersen8616]

I cannot tell you how much I wish this channel had the ability to post daily. I am always sooooo thrilled each post. Thank goodness for the podcast and soon to be 2 podcasts!

[@joshyboy82]

The new podcast has nothing to do with food. It's just tik-tokers and memers passive-aggressively competing to be more self-centered about how important they are.

[@nicolenoble8379]

"you've brammed your wonkler" Starting me off with a genuine laugh this morning, thanks Josh!

[@KingKool2099]

"The salt vaporized from the heat." Excuse me? Salt MELTS at 1475 degrees F! How hot is that pan??

[@liekezwier]

I just really hope SORTEDfood sees this now and makes their own version of this!

[@popicalbubbles]

and there you have it, a full English breakfast burrito....SORTED!

[@EwokPanda]

**Does video proving eggs taste much better with butter than oil** **Uses oil in the NEXT video**

[@alexmachan3255]

The first part of the video gave the vibes of someone who only vaguely understood what cooking was and was just throwing stuff together in hope that it worked. The absolute chaos of this video was amazing.

[@robertrico7598]

Josh, this is the greatest thing you’ve ever come up with.

[@BradleyJSimmons]

Josh starts talking about eggs and then I immediately get an ad for Cadbury’s Crème Eggs 😂

[@lcpl4liferod23]

It’s interesting that he says other crazy dishes/ingredients with an accent, but just whites boys Chorizo 😂

[@ATrace-pn6wx]

Josh we NEED you and Julien to do a cooking show together! All the chaotic energy and giggles that would ensue!!!!

[@danmills1678]

As much as I love a fry-up this adds another level of functionality which is definitely missing. Please open a greasy cafe making these and other horribly prejudiced dishes!

[@cakeyonline7925]

Preach!! 🤣🤣 He would level up all the greasy spoons here!! X

[@ibbyplayz9076]

"If you're making this at home... why?" killed me

[@dorefish-bieler7330]

Josh: “What am I saying? You don’t have buckwheat!” Also Josh: has pork blood

[@googleaccount2288]

Pork blood is pretty common dude. Every pig makes a few gallons after all.

[@HexIsme]

I believe that Josh is what happens when the god of chaos sneezes.

[@timothynaquin8899]

I'm surprised Jamie from sorted foods hasn't tried to make this before MK

[@Midwoka]

Pass It On, season 1, episode 9 =P

[@seanh7585]

The best part was watching Josh roughly crinkle up that foil around the burrito like he's never wrapped a burrito before in his life.

[@PiousMoltar]

This looks amazing, and that's coming from someone who's never dared try black pudding, but I do like chorizo so I'd definitely try this!

[@johannam9163]

This is the most chaotic episode of Mythical Kitchen I've seen. Very good.

[@NyancyCat]

For the english back bacon, "canadian bacon" is the same thing and probably more available. I prefer american style anyway, though, which we call "streaky bacon".

[@scarlettmi]

Yeah, Canadians call it back bacon as well. Only Americans call it Canadian Bacon for some reason.

[@RikFTK]

@@scarlettmi Canadian bacon (as the Americans call it), is a type of ham, not bacon at all. Back bacon is the only true bacon there is, streaky bacon is just thinly sliced pork belly and technically not bacon (also called Spek in many countries). Completely different cut of the animal.

[@recoil53]

@@scarlettmi Because that's not the bacon we eat or think of when we hear "bacon".

[@scarlettmi]

@@recoil53 It's not the bacon we eat or think of when we hear bacon either. If you order bacon or buy bacon in Canada, you get the exact same strips of bacon as you have the United States.

[@emreeculver]

What is this video!?!? Like the chaos is slightly different than normal that my brain is not sure to have second hand embarrassment for my favorite chef, regard him as a comedic genius, or both. I think I've landed on both though. Man I love this show.

[@Syllinth]

Jamie would absolutely love this idea, it's chaos much like himself. Ben would be appalled 🤣🤣 Mike and Barry *would he down though

[@cakeyonline7925]

I think Ben would be appalled until he tasted it 😍🤣👏👏 But they would totally love it for sure. I feel like he levelled up something you can buy in most greasy spoon cafe's in a way only Josh can 🤘🏻🤣🤣❤

[@grimmquinn2003]

Hearing Nicole's cackle from THAT FAR AWAY killed me

[@ethrim]

I hope for April fool's, Josh is at 100% sanity and clarity

[@turr8894]

That special mention to Jamie was so loaded I laughed too hard i-

[@Limeysports]

Isn't Geoffrey Rush Australian?

[@MalindaPC]

Yep

[@alexnaillon4996]

The most realistic cooking show. I can definitely see myself cooking like this at home

[@UnicornPastelPrincess]

I love Sortedfood, they make me laugh but they also teach me some good kitchen stuff, I also wanna say I think Jamie burrito sounds and looks really nice, I don't get why people were mad lol (I do understand but food is food) I now wanna go back and watch that burrito battle lol

[@BkReadr613]

Josh apologizing to Sorted -of all the channels out there!- is gold. I can only imagine the chaos of him and Baz in the same kitchen! XD

[@greengooseman]

I watching this with Royal Air Force guys behind me. They said you are so typical American. Loud, babbling nonsense and zero finesse wit yer food. But they said they love ya personality and they would eat the hell out of that.

[@niko4628]

This is probably the most unhinged Josh has become yet. I love it.

[@headlesszebra9857]

as a wise person once said: the british sailed and conquered the whole world for spices and then decided they didn't like any of them

[@bawabrian]

I can confirm that "to pram your wonkler" means to bite off more than you can chew...

[@stephencarruthers8719]

Love how Americans all assume we all speak with a cockney accent when we all speak different accents 😂

[@anthonybrosseit5595]

To be fair - every time I've heard an American accent attempted, it's done as though we're from Deliverance minus the banjos

[@e.beliveau2086]

This is probably the most entertaining mythical kitchen video I've ever watched

[@Benni777]

To any British ppl: how did he do? Did Josh ruin your cuisine by making your traditional breakfast a burrito? Or is Josh a culinary genius?! 😂🌯

[@cakeyonline7925]

We have full English breakfast wraps at most cafe's/greasy spoons. But he LEVELLED IT UP!! It looks so good and I think we are all VERY impressed 🤣🤣👏👏 We want that Josh's greasy spoon over here for sure. It would do VERY well!! X