Recreating Pizza Hut's Discontinued P'Zone | PAST FOOD

[@krisgardner7160]

Josh gagging jarlic water and Trevor immediately agreeing to let him do the same thing is peak “boys will be boys” energy

[@CorvusCorone68]

it reminds me of that video where some guy, prolly drunk as a skunk, is getting a pizza out of the oven and somehow manages to get the whole oven, the kind that has burners on top, to fall on top of him; or else one where they try to flip a pancake and the whole skillet comes off the handle

[@mitchellthompson3025]

I'd willingly take a jarlic water shot. I know, I'm a little different lol

[@jevmat5263]

Jqrlic qater😂😂😂 Welcome ot beloved ×>13968 bqtmwll kludge Haha😅

[@jevmat5263]

Anyone know how long you can survive on just Toblerone? My grandkids have not been freezing me any thing evlsr😢 not even water all we have is coke zero 😮😂Baha

[@mindom]

They both look stoned in this video

[@Grimblesmith]

trevor randomly describing how to breed a pichu with volt tackle is truly the most trevor thing of all time

[@vincedibona4687]

Sad.

[@idchance2699]

Past Foods with Josh and Trevor is one of my favourite Mythical Kitten series. Glad it’s back.

[@jaubuchon28]

Daddy said to stay off the Comments kitten, you don't want daddy angry

[@nuppnupp13]

Meow

[@MrVovansim]

I'd watch a Mythical Kitten show. But I think they are dog people. :(

[@brandontoler2382]

I must have missed the mythical kitten series =(

[@niki420yuh]

Aw mythical kitten sounds so cute!

[@Gundumb_guy]

My family owned a Pizza Hut in the 90s to early 2ks. I can safely say, the P Zone literally bankrupted my family’s restaurant. Thank you for reminding me of why I had to wear Velcro shoes in middle school!!!!!!

[@virgil.alonso]

i'm so sorry

[@nosenipples]

Why

[@GabrielsLogic]

Lmao the last part 😭

[@momcomegetmeimscared]

keeping the mythical kitchen trauma dumping energy alive

[@blaah9999]

I almost got a job as a waitress at one of the last dine-in pizza huts in western, WA but the GM never put me on the schedule after orientation. 😑 Never paid me for the 8 hours of orientation either which they promised. Ended up getting a great job a few weeks later but I still resent it lol. Its now a chik-fil-a

[@katrinarose2210]

Josh: once you turn 27, you'll realize that conformity is actually really important Also Josh: *Jarlic* , calls a pile of meat and cheese a salad, literally runs a podcast called is a hotdog a sandwich

[@4rtie]

If portmanteaux are nonconformist, I don't want to conform

[@averyeml]

I blame him for calling it jarlic now

[@jevmat5263]

8k I'm 90 yet old in real like my grandkids sold me to Indonesian traders help🎉😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😢

[@hellsfortune7132]

I love how quiet the tasting scene is, like no background music makes it all the more awkward and hilarious

[@breecheese]

My mom managed a Pizza Hut during the p’zones prime. So she’d always make me one the way she knew I’d like, and they were /amazing/ and then one day I got one from another store and got reminded how much my mom loved me because the other one was trash 😂

[@jevmat5263]

MY SON TAUGHT ME HOW TO DO THE DOUGIIEERRE😂 Please send me some help my grandkids sold me to Indonesian traders and they won't give me food unless I do the dougie ten times a day, five on the weekends. Anybody else have the same problem?😂❤

[@vincedibona4687]

And then everyone stood and clapped.

[@breecheese]

@@vincedibona4687 lol and what part exactly is unbelievable? 😂

[@tinofaygo]

This was absolutely the most unhinged episode from MK in a long time. I legit couldn't breathe multiple times. Had to ask myself multiple times if this is real life or if I am on drugs. Absolutely hilarious. And long live the P'Zone!!!!

[@ManiacClown]

Much like being crazy and right, those aren't mutually exclusive. It was real, yes, but you could conceivably *also* be on drugs!

[@jevmat5263]

PLEASE CAL THE POLICE 😮 my name is amnthavan Andover 😅

[@solDelta]

So glad you brought Past Food back from the past!

[@denisenguyen3375]

Yes agreed!

[@aresvsmars2791]

Used to work at Pizza Hut. Regular pzones used medium size pizza dough. I would use large to make massive ones. And adding the white pizza sauce made it hit extra hard

[@JeskidoYT]

And this is why they discontinued. All that dough wasted

[@vincedibona4687]

Did it slap? I bet it slapped. It was a slap. It slapped hard. Slapping that sauce. Slap slap slap. Slapped.

[@grimknight6409]

ya know, I just realized Josh and Trevor are the 2 people you'd think would be in each others way because they both tried to fit this method of chaos. And yet this is weirdly one of the most calm episodes of mythical kitchen I've seen.Even calmer than Josh by himself.

[@Rustygoblin]

This was literally my favorite item from pizza hut growing up. I was legitimately upset when they got rid of it.

[@leafiiloran]

Me too! I remember my brother and I begging my mom to order p'zones for dinner after seeing the commercials.

[@matthewenfinger766]

​@loran2156 Same here, also always asked for extra marinara 🤌. BTW, Josh said something about it was meant to be shared. 🤔 Do you know if that's true? 😳 Me and my bro each got our own and would finish them. But that was also back when I had a super fast metabolism and could eat a large pizza and not gain weight 😁 nut not anymore 😢😅 they always said enjoy it while it last and it's gone now 😩😅 anyways, was it meant to be shared? Also, sry for the long comment and sry if I overshare. I don't talk to ppl very often anymore and not sure what to say and what not too 😋😅

[@leafiiloran]

@@matthewenfinger766 I'm trying to remember, I think we would get a few and share them. I don't remember if they came pre-cut or if my mom would cut them into like, 3 pieces each. Man it was so long ago

[@GamersFourEver1]

As a current pizza hut worker they still kinda have it, its just a melt now

[@jeanniemontgomery5959]

Me too. My family loved them.

[@CA-hr8eo]

They should make the 1950s Disney "Hand-wich"es xD its a Bread Cone w/ Slop inside - Josh will love it

[@quaggotoak]

the pzone was one of my favorite fast food items when it was around. one of the times they brought it back, around 2013 maybe, i bought a bunch to keep in my freezer out of fear that theyd go away again

[@vincedibona4687]

No you didn’t.

[@quaggotoak]

@@vincedibona4687yeah totally unbelievable that someone would buy a few extra $5 food items for their freezer to enjoy at a later date

[@OverlordMaggie]

Josh, if someone hasn't beaten me to it, calcium chloride is a salt often added to cucumber pickles, it's sometimes called Pickle Crisp.

[@SurviveAndAdvance]

It's also used to melt snow and ice in the winter.

[@keithwoodcrest]

21:25 Trevor saying "That was really good, dude" like a proud father who just watched their son make his first solid cast into the lake lol 😂

[@annethygesen-tarney9677]

please never stop past foods, this is my fave duo. it’s like baby sitting the two brothers I never had

[@Chaos0310]

Josh and Trevor are an unstoppable duo that I’ll never get tired of seeing!

[@coogs1163]

Watching these two cook gives off major Dr Evil and Mini Me vibes 100% of the time

[@weeone01]

Past foods idea: Wendy's pita wraps! No one believes me that Wendy's had pitas but they were fluffier than typical pitas and delicious. I think they had a ranch, cesear, and Asian one? I only ever got the ranch. It was soo good

[@thenovicenovelist]

I remember those, but I was really little and my mom worked at Wendy's when they came out. There was also a brief time when everyone started buying pitas from the grocery store to help with weight loss or something? Then the fad seemed to disappear.

[@kermitology]

Chicken Caesar pita wrap and a JBC after a night of drinking.. god, those were the days

[@ResQ405A]

You're forgetting the ORIGINAL....Back in the 80's when I was a young pup in high school working at Pizza Hut, we started serving the Calizza....exactly like the P'zone. In fact, when the breadsticks were introduced the marinara sauce was the Calizza sauce. We even REFERRED to it as Calizza sauce for YEARS.

[@twiztidsushi]

😮

[@vincedibona4687]

Dude, you don’t need to make things up to try and be popular. Just be yourself. Let the Pizza Hut go.

[@alexgeorge501]

I think P-Hut's "Pizza Melts" are a worthy successor to the P-Zone, great work on recreating this classic "handheld" pizza treat! Thank for uploading and thanks for making my morning great!

[@burntalive]

P-Hut is also the name of my bathroom

[@thenovicenovelist]

This also reminded me of the Pizza Melts.

[@cozy_boi]

Joshs genuine joy at trevors norbit joke is wonderful :)

[@WyldeRover]

Whoa! I literally just watched the entire Past Foods playlist yesterday because I enjoyed it so much and thought to myself "I hope they keep this series going." Awesome of you guys to continue a fantastic concept! Thanks for putting out such enjoyable content Mythical Kitchen!

[@AthosN8]

As someone who appreciates a good billboard shirt that narrates the inner monologue, Trever, bravo.

[@keithjustice3310]

When the Pizzone came out, as someone who didn't like sauce it was so awesome and it never tasted the same after it went away. I do miss that nostalgia from the original.

[@leah5580]

I remember eating the p'zone as a child (like, 10 yrs old?) and I loved that thing. I was experiencing it in the era of the brown box, tho, but also mostly eating in restaurant. I believe the PH of my childhood is either gone or, at the very least, no longer supports dine in.

[@mama_monkey]

Does anyone else remember Pizza Hut crust being so much yummier in the early 2000's? It used to be light, fluffy on the inside and crisp and buttery on the outside. It was sooo good. 🍕

[@Haloweee]

Because they used to make and proof the dough in each store. They don’t do that anymore.

[@WiggleMcsquiggle]

Josh advocating for unethical science in the funny pizza hut video was not entirely expected but here we are

[@ganymede4030]

I actually worked at a pizza hut when the p'zone came out and they were so good fresh outta the oven. Damn man I need to get my p'zone on I'm gonna try making one haha

[@vincedibona4687]

No you didn’t. Don’t try and fit yourself into other’s stories. Live your own life, man.

[@mintjulius275]

@vincedibona4687 wtf are you on about? Like no ones ever worked at a pizza hut before lol

[@JrueMango]

Trevor was delivering facts on the Pokemon Gen 3 Light Ball/Volt Tackle mechanics

[@crokar5835]

when he asked if he could eat the salad, that really resonated with me

[@beplanking]

Back when I worked at the Taco Bell, I did a brief stint at the adjoining Pizza Hut for some extra hours. This just happened to overlap with the 2019 p'zone appearance. I was surprised to find there was no sauce in it?? It just seemed like it would be real dry, even with all the grease. The customers were also apparently surprised, and we got several complaints about the lack of sauce. May have contributed to its not being brought back again. Anyways, one fun fact is that on the POS, it's listed under "sandwiches," and is the only thing on that entire tab

[@faithsimmerman6871]

I haven’t been to a Pizza Hut for a very long time, so this is the first I’m hearing that the Pzone is discontinued. Honestly, it’s a little heartbreaking.

[@vincedibona4687]

🙄

[@austin8783]

When they kept trying to bring it back, it was clear it wasn't the same as when it first appeared. I've thought about this thing on and off for years and i miss it everytime

[@nervousbabbs2769]

Trevor is letting his intrusive thoughts win this whole episode XD Lol I thought he was gonna add legos to the dough 😅

[@robertjdocherty4986]

Yes Josh, Margarine was created by Hippolyte Mège-Mouriès in 1869 in response to a challenge by Emperor Napoleon III.

[@roan9914]

Not in the Napoelonic wars but yes Napoleon’s nephew

[@caitlinthompson6922]

I don't think anything could possibly be more accurate than Josh's astrological sign pizza being a French bread pizza. He has been talking about those since day one, and I am living for this moment 😂

[@akhawk386]

Health inspector here! The reason why they couldn’t give you the “raw” pizza toppings is because most pizza places use their bare hands to make pizzas. Therefore, the contamination is from their hands 😊

[@GrandDuchessTaco]

The niche Light Ball tech from Trevor at the tasting is fun!

[@hanschenklein8124]

You're right about margarine being from Napoleonic times! Napoleon's army wanted butter for their rations, but butter wouldn't keep that long, so they needed an alternative. It took quite a while to get a working recipe, the first iterations were apparently completely inedible. Iirc, of course.

[@Sonics1DiscordKitten]

One of my favorite things about this channel is their commitment to actual home cooking and brutal honesty to their own cooking 😂

[@geronimus4288]

I love calzones so much. they need to be more popular in fast food, i dream of the day calzones are finally mainstream, and I can drive around town, one hand on the wheel, one hand on my zone, blaring iron maiden and shouting at homeless people. but thats just a dream.

[@weirdo337]

12:28 this is the most perfect example of a millennial talking to a gen z person that I have ever seen. Just the millennial trying to have a regular human conversation and us gen z people just fully zoned out playing with legos

[@ItsBAndBees]

Here at 6 am before my kids wake up for school!! I love cooking and when I need to just clock out and laugh I really appreciate this show and everyone who works on it ❤

[@nascarwildcatfan7577]

Yes!!!!! Past Food!!!!! My favorite series!!!!!! I'm very happy!!!

[@Bigbig1083]

All that missing is the "pizza rings" and the meat and cheese cups. Also, The PZone had a small cut in the middle before it cooked, and then you slice it in half after it came out of the oven.

[@TheVillainsProjects]

Didn't think I'd be hearing Josh talk about a "drag queen tuck" in this episode, but I did.

[@shinyhero306]

The funniest part of this is that they’re like drunk form the jarlic Juice

[@WeTriedAThing]

Actual tears from an embarrassing burst of laughter escaped watching the garlic salt shots to the back of the throats 😂😂😂

[@Ghostronica]

I am 3 minutes into this episode and I cannot believe they brought up the p'zolo. I worked at pizza hut when those were out and they were the BIGGEST pain in the ass to make!!

[@ricearoni5975]

How you going to do a Pizza Hut episode and not tackle the Cheesy Bites crust? P-Zone was just a crappy calzone, but Cheesy Bites were truly a horrific display of mankind's hubris. I worked superbowl night the week the cheesy bite was introduced....most chaotic single day of work in my life.

[@vspence2]

I love it when Trevor gets all giggly

[@BlastHeart96]

I feel so validated actually knowing what Trevor is talking about when he mentioned how to teach Pichu Volt Tackle lol

[@dblomqu1]

So happy! You two usually yell through the entire episode. This time you were just as "silly", but without all of the yelling. So much better! I still watch it all and enjoy it, but this was nicer. Great show!

[@PowerPat221]

I worked at Pizza Hut for 3 years making dough in the morning. We only use yeast, water, oil and we mix it with flour. Then we proof it. That's it.

[@vsvitrix]

I was thinking about the Big Foot episode while I was cooking earlier and hoping that there'd be some new Past Food soon. Perfect.

[@riotearp8132]

The concept of dipping Pizza is so alien to me.....

[@twiztidsushi]

Yeah same

[@qqu1nten]

honestly didnt expect that pichu fact from trevor

[@racheldorsey2760]

I had a friend who used to work for our local p hut. I don't remember most of his stories, but I remember him once telling me about a time he and his coworker were tasked to clean the yellow tiles in the kitchen... Can’t remember the tune, but he made a jingle about how the tiles went from yellow to white. This was a few years after people weren't allowed to smoke in restaurants anymore.😅

[@slayer2450]

lmao, Josh and Trevor never fail to make me laught

[@Gremlack13]

The papa johns garlic sauce was a game changer. No other garlic sauce is as good. And their spicy garlic sauce is even better. As a major chain pizza joint it’s surprising to have such a tasty dipping sauce. Most fast food type joints have been downgrading their sauces in recent years by entrenching them in corn syrup and becoming gross, but the garlic sauce is still surprisingly on point.

[@raulorellana4129]

OMG! I weep for the missed opportunity for an Idiocracy reference with the diet coke. "It's got electromytes." "It's got what plants crave." I'm sure Josh has seen the movie. No doubt in my heart.

[@SoulcatcherLucario]

thanks for bringing back past food! perfect thing to watch while recovering from this week's chemo :3

[@BrittMarie92]

I wish u all the best ❤️🙏

[@Tomnickles]

Josh: Margarine - a creamy butter substitute made primarily from vegetable oils - was invented by the French chemist Hippolyte Mège-Mouriés in 1869 after a food shortage prompted the French government to offer a prize to anyone who could create a cheap and effective alternative to butter.

[@realmbeyondtheshadow]

trevor knowing the details of volt tackle pikachu is so great, loved that dude before and now even more

[@DrJDeck]

"The Ol' Drag Queen Tuck" Sheeeesh, Mythical really letting things fly nowadays... and I'm all for it ! lmao

[@thebassrogue]

I had pizza hut for the first time in 15 years last week and now you're doing a pizza hut video... the stars, they've aligned

[@10thDoctorsCompanion]

I loved the P'zone. Also surprisingly loved that cheeze-it thing they had for a short time.

[@crazzycorbe]

A: Trevors shirt speaks truth for me B: Trevor lookin like a whole dang snack and C: This episode was amazing.

[@charmeleon9739]

I never thought that I would have to cross "Josh and Trevor shoot P'Juice in each other's mouth" on my 2023 bingo card 🥴

[@MeredithHagan]

Can y’all do a Past Food episode for the Burger King cheesy tots? I don’t know why it isn’t a permanent menu item. 😭

[@AJ_SlayAllDay]

Josh aka Dad: *Giving Trevor a life lesson lecture* Trevor aka literal toddler: *Spaces out from convo and grabs random legos to make a dck*

[@GibsonSG2001]

I love these longer edits just watching these two fool around

[@mushroomwings3236]

Pizza Hut's melts are literally just a worse P'zone. Also didn't know until this the P'zone was meant to be shared. I always ate one on my own because I loved it.

[@JoshCampbellGeekXL]

Trevor nerding out on Pokemon is the best two sentences of this entire video. What a beautiful mess. Love y'all. 🤣

[@spercwolf2985]

Josh and Trevor are frat boys of the exact opposite to Bob's burgers. Nothing fresh here unless you spell it phresh 😆

[@Stevonicus]

Rewatching Past Food on the regular was worth it to see new episodes

[@sheds]

I actually loved the original pzone, but didn't like the new version in 2019. I started making my own calzones to try to imitate their crust because it had a kind of tough chew on a super thin crust. It's really incredible. I think they didn't use as much conditioner back then. I can send photos via twitter or insta and have a recipe too.

[@rachelh1720]

Hearing Josh talk random food trivia is like listening to Sam Witwer talk star wars- just vastly more unhinged.

[@Craider79]

10:25 And it's also an ingredient in yoga mats... Real healthy! Gives you intestines something to work out on!

[@hambonefakenamington13]

Worked in Pizza Hut in 2007/08. Watering down tomato paste and adding herbs is exactly how we made the sauce

[@whatugonnadu]

Pizza hut is failing in general. The loss of the P-zone is just the biggest reasons I no longer give them my business. Call center based in India for ordering, oily greasy food, user interface on app, shrinking portions and cost>quality are all a close second for why I will spend my money at Papa Murphys.

[@averyeml]

That pizza melt thing they have now is my go to “work is keeping me late and I gotta grab something” dinner. It is by no means incredible but it’s solid (especially when paired with some spicy garlic wings), it’s not as big as a whole pizza, and the town i work in only has a McDonald’s and a Subway and a Pizza Hut and only one of those actively adds happiness to my life

[@armadyllan2351]

Trevor hitting us with the Pokémon facts bro

[@DaxianPreston]

"Can I eat this salad here?" says Josh as he eats raw cheese and pepperoni. As a person who has cooked a lot of pizzas at work I can say this is a real struggle treat.

[@currantevents5607]

Ok idea: 1. Take the jar of lego and a bunch of chex mix, cereal, etc 2. Mix lego into bowl of chex mix. Tell no one. 3. Leave out and see how long until Josh eats lego.

[@stecky87]

It's good to know that Josh & Trevor are comfortable enough with themselves to admit that they don't know what 8 inches looks like😆

[@VincentsSin]

Worked and managed a Pizza Hut in 2017-2018, and I frequently made my own variations of p'zones. I'd usually stretch the dough more than it was meant (i.e. making a medium hand-tossed into a large) to cut down on the amount of bread in each bite. Personal favorite ingredients were medium buffalo chicken and bacon, with garlic parm as the sauce base. I miss the creative freedom I had working there.

[@IdaAlexander-h6k]

So delicious! Thanks for the recipe!

[@FunIdea-qb8xm]

It's great that in this episode Josh and Trevor return to reviewing Food of the Past

[@paulieswalnut]

7:09 The moment Josh was brought into the club as Trevor's 3rd P Zone. 😂

[@rebeccagibby6019]

Idk if anyone else has mentioned this but I do want to add it’s not just the dough conditioner that contributes to Americans having a bread/gluten issue. It’s also the way we grow and process our gluten that expands the amount of gluten per grain of wheat, mixed with pesticides, that many Americans are developing allergies or sensitivities to. Josh is absolutely right tho that it has been professionally studied on Americans who have gluten issues traveling to Europe and having little to no issue at all with their bread. We need to hold our country to a higher standard of quality in all food we put on the market

[@GoSloSho]

It’s like when your buddy gags while smelling something but you’re obligated to smell it too

[@kelseyquinones3294]

I love the ADHD chaos when josh and trevor are cooking together

[@GrumpyTy34er]

So, I used to work at Pizza Hut and while we didn't have this when I worked there, we had the Hot Dog Bites pizza (and also the Cock-a-doodle Bacon flavor). I can guarantee you that they had a press of some kind to seal the dough together, if they even made them at the store themselves.

[@K.Arashi]

i think this is my favourite episode of mythical kitchen yet

[@InkCityClothing]

i'm so happy that Trevor and Josh are bringing food back from the past.... i love me some paaaaaaaaaaaaaast food!

[@axvllwatches]

I love how my last name is Pizzillo and Hearing PizzOLO sounds like one of the many ways people have mis-pronounced my last name and Im here for it

[@muhmuhmonahan4919]

Rhett and Link have "Smella that," but Josh and Trevor one-upped them with squirting garlic salt water down each other's throats.