നാൻകട്ടായ് | Cochin Bakery Style Nankhatai | Butter Biscuit

[@shana-jp4qb]

Can you give English subtitles please And explanation in description box

[@HHMalayalam]

Hey. I've uploaded a few recipes on my English channel. Here is the recipe for Nankhatai in English - kzbin.info/www/bejne/nKiwc5lujN6Ud6c

[@Alhamdhulillah-e4x]

ഞാൻ വളരെ മുബ് ഉണ്ടാക്കാറുണ്ടായിരുന്നു ഇപ്പോൾ റസിപ്പി മറന്ന് പോയി കാണിച്ചു തന്നതിന് very very thanks❤❤❤

[@HHMalayalam]

Welcome

[@premlathatukaram7211]

Dear this is exact receipe I used to make right from my childhood. We call this Nei biscuit. Now I am 60plus❤

[@HHMalayalam]

❤ How wonderful to hear that. Thank you so much for watching the video and leaving in this comment. Is there any special recipe of yours that you wouldn't mind sharing so that I can recreate it ?

[@Simiannaraju]

First time aanu ee channel kaanunne... Samsaram kelkkan nalla resamunde... Recipe urappayum try cheyyum👍🏻

[@HHMalayalam]

Hey there. That's so kind of you. Thank you so much. Looking forward to your feedback on the recipe.

[@shahinanazer9186]

❤ തേടി നടന്ന റെസിപ്പി.👌🏻

[@HHMalayalam]

Innal try cheyythu nokku 😍

[@Nashsaab]

Super njn undakki nokkii 😋😋

[@HHMalayalam]

Yaaay. Thank you for the review

[@deepakarat706]

Mouth drooling recipe.... 🙏🙏🙏🙏🙏🙏

[@HHMalayalam]

Thank you so much 🥰

[@maddep2001in]

I made it .came out perfectly.

[@HHMalayalam]

Oh yaaay!! thank you for letting me know ❤

[@deeparajput1431]

God bless you for sharing the recipe ameen amen 🙏

[@HHMalayalam]

Thank you. Om Shanti ❤🙏

[@sheikhaskitchen888]

അടിപൊളി സാധനം

[@HHMalayalam]

Thank you 🥰❤

[@jessyabraham7659]

My aunt used to make in our childhood. I could never find the perfect recipe. Thank you. I will try this soon. 😊

[@HHMalayalam]

I hope it comes close to what your aunt used to make. I'd love to hear your feedback

[@jessyabraham7659]

@HHMalayalam Sure! Will let you know 👍

[@arifa.karifa]

ഇത്തയുടെ വീഡിയോ ഫുള്ളീരുന്നു കാണാനുള്ള ഒരു എക്സൈറ്റ്മെന്റിലാണ് ഭയങ്കര ഇഷ്ടമായി ഇത്താടെ വോയിസ്.

[@HHMalayalam]

ഇത്ര നല്ല കമന്റ് ഇട്ടതിനായി നന്ദികൾ! നിങ്ങളുടെ കമന്റുകൾ വായിച്ചപ്പോൾ എനിക്ക് വളരെ സന്തോഷം ഉണ്ടായി.

[@geetharajeshrajesh7375]

Thalassemia ano Ente frend Sofia pole God bless❤❤❤

[@tonythomas303]

മറന്നു പോയ recepie. ഓർമിപ്പിച്ചതിനു നന്ദി

[@HHMalayalam]

🥰❤Welcome

[@Nishidhasworld]

Ovenil thayathe bhagam mathram choodakunna reedhiyil vacha madhiyo plzz reply

[@HHMalayalam]

Oven first preheat cheythu nalla hot akannam. Pinne tharathe bhagam choodakunna setting ittal preshnam illiya . Pakshe burn avade sookshikyuga

[@Mystical-mojo]

Did you use the fan mode/ convection mode for baking cookies

[@HHMalayalam]

I've always been using fan with grill option in my Oven for cakes and cookies. I could be wrong and should be using some other setting, but I'm absolutely clueless when it comes to oven. I used a microwave with convection setting for so long now that I do not know how to use an oven :D

[@Mystical-mojo]

@@HHMalayalam thanks dear 😊

[@Mystical-mojo]

@@HHMalayalam thanks honey 😃

[@HHMalayalam]

@@Mystical-mojo hahahaha ❤❤

[@VishnuVikraman87]

Hi , Narmada Here !! I made this Nankhatai today for the very first time and gotta say it was super yummy ❤ My husband is not fond of these kinda bakery items , but thia one he loved it a lot finished 4 pieces in a go 😂! I have to make another batch now .Thankyou soo mUch for this ❤❤

[@HHMalayalam]

Yaaaay :D So happy that this recipe is loved by your family. Thank you so much for your lovely comment ❤🥰

[@VishnuVikraman87]

​@@HHMalayalamYou are most Welcomd❤❤❤❤

[@naseemaabdulkareem222]

Ith gheeyil allathe oil or butteril cheyyamo

[@HHMalayalam]

Would taste good with Ghee. Biscuit will taste different if butter is used . But please do not use oil.

[@vinodct3286]

Hello ma'am, wonderful recepie, will you pl include nankhatai with wheat flour or with Ragi and Jaggery

[@HHMalayalam]

Thank you so much. I would love to make Ragi biscuit someday. Will definitely make them soon.

[@shynihabeeb899]

Can you please tell me which side of the oven is heated, up or down,anyway your presentation is very pleasing ❤

[@HHMalayalam]

Thank you so much. Just up, along with fan

[@teresapaul6596]

Was waiting for this recipe...Thanks a lot for sharing...Will try for sure..

[@HHMalayalam]

You're welcome ❤. Please let me know if it turned out to your liking

[@teresapaul6596]

Tried.. Easy to make & it was perfect Thank you

[@HHMalayalam]

@@teresapaul6596 So glad you found the time to make it. Thank you for your review

[@binujohn111]

Very good ningalkku ishtamulla pole present cheitholu kaaryam manassilaayi❤

[@HHMalayalam]

🤧🥲 Thank you 🥰❤

[@mufeenashahul4637]

Oven allathe stove il use cheyaan patto???? please reply me

[@HHMalayalam]

Oh yes. You can. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@its__me__badgirl__ff9923]

I have tried it the other day it come out really good..thank u for the easy and beautiful recipe ❤

[@HHMalayalam]

Thank you so much for taking the time to write your review 🥰

[@naseeranoushad3957]

Nan innu undakki....pala pravashyam munpu undakkiyittundu.....but this time it came out well....best way .... thank you so much for sharing this 🎉🎉🎉❤❤❤. where I can post the pic?

[@HHMalayalam]

I'm so happy to see your review

[@farzananazeer9326]

Tried it ..came it very well…superb taste…thanks a lot

[@HHMalayalam]

Oh yaaaaay!! So glad you liked it. Thank you so much for taking the time to leave a comment ❤

[@nishaphilipose1391]

I tried this recipe, and it turned out wonderfully. I had been searching for the perfect recipe, and I was fortunate to come across this one. It's truly exceptional. Thank you!

[@HHMalayalam]

Heeey. Thank you so much for taking out the time to review the recipe 🥰 So glad it turned out to your liking.

[@anjuakhil4972]

Super recipe ayirunnu njan undakki correct ayi vannu

[@HHMalayalam]

Yaaaay, Thank you for your review 🥰

[@shafajaleel6368]

Simple and suprb recipe..watching ur channel for the first time and subscribed❤

[@HHMalayalam]

Thank you so much for subscribing and taking the time to comment ❤

[@merinabraham7952]

Delicious yet simple recipe.. love your calm voiceover too ❤

[@HHMalayalam]

Thank you so much ❤

[@ayluskitchen5263]

ഞാൻ എന്തായാലും ഉണ്ടാക്കിനോക്കുന്നുണ്ട് 👍😋🥰വീഡിയോ ഇഷ്ട്ടമായി 👍🥰

[@HHMalayalam]

ഉണ്ടാക്കി നോക്കൂ. എന്തയാലും ഇഷ്ടവും. Thank you

[@saleenamusafir3362]

ഞാനും ആദ്യം കാണുകയാ 👍

[@remanarendran6059]

Thank u for this tasty and simple recipe. This is i think original fro Gujarat, Surat.

[@HHMalayalam]

You're welcome

[@anntheres2011]

My favorite biscuit 😍🥰🥰🥰🥰🥰🥰😘😘😘🥰 Super recipie Thanks for the recipie

[@HHMalayalam]

Thank you ❤

[@15malini]

Your nankhatai recipe brought back some good old memories...

[@HHMalayalam]

So glad. Now you can revist those memories

[@rharesh4451]

Thanks for the post ma'am it's yummazing cuz that's how my grandma does ghee cookies, peanut cookies she uses peanut oil and white ghee balls, for ghee balls she will stir fry the flour. Medical student Malaysia God bless 😋👍

[@HHMalayalam]

Oh that's a brilliant way of incorporating peanut oil to make peanut cookies. I would have never thought of it. Grannys are the best ❤ Thank you for your comment.

[@rharesh4451]

@@HHMalayalam you're most welcome ma'am.🙏

[@dreamcooking8881]

ഒരു പാട് ഇഷ്ട്ടമായി❤❤❤

[@HHMalayalam]

@@dreamcooking8881 Thank you ♥️

[@51envi38]

Can wheat be used instead of maida.. how can we do if no oven..

[@HHMalayalam]

I haven't tried it with wheat flour. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@RejenaRejina-cz5zy]

Milma nei ano use cheithathu

[@HHMalayalam]

Alla. Homemade

[@RejenaRejina-cz5zy]

@HHMalayalam ok

[@treasaskitchen7958]

Hi 🙋🏻‍♀️surely going to try your recipe😊its so nice to hear your sweet and calm presentation style❤love you mam

[@HHMalayalam]

That's so kind of you. Thank you for leaving a comment.

[@nabeesakunjumuhammed1382]

Super

[@HHMalayalam]

Thank you

[@sudharmmababuraj]

Ovan ellatha chaiyaan pattumo

[@HHMalayalam]

Yes. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@meenuschandran]

I tried your recipe and it went out just wow! 😍

[@HHMalayalam]

So sooo happy to see your review ❤ Thank youuuu

[@Jaya_geevarghese]

Thanks dear. I loved your Malayalam accent ☺️u sound so sweet

[@HHMalayalam]

You're welcome ❤ Thank you for your lovely comment. I hope you find the time to try my recipes 🥰

[@nirmalan7535]

Your presentation was so good .. thank you...

[@HHMalayalam]

So nice of you. Thank you

[@SA3Irishmallu]

Voice 👌👌👌👌👌remembering my childhood cousins from madhyapradesh, they use to talk like this. Voiceum biscuit enikku othiri eshttaayi, subscribum chaithu...

[@HHMalayalam]

Thank you so much 🥰🥰

[@nazrin3024]

Oru book vayichapo kittiya dish anneshich vannatha, ❤nice recipe

[@HHMalayalam]

Thank you. Hope you get to try it soon 🥰

[@NoorNizaya-ex8cz]

Your recipe is very nice n mouthwatering

[@HHMalayalam]

Thank you

[@AmuRa606]

Similar to how I made them in Lamu Island but we used same ingredients put we add cardamom and no salt and a dot on the top we call them Katai can be made different ways but this one looks yummy too I made them one time many years ago for a wedding my friends and I and one of our friends aunt she was our guide, they were so yummy so it’s been about 20 yrs or so I am looking at different ways to make them so I can do another attempt thx❤

[@HHMalayalam]

I just searched katai from Lamu Island on Google and it looks soooo yummy ! I'm sure you'll like this recipe as well. You can add cardamom to flavour the cookie too.

[@boinualizeh4877]

Butter use cheyyamo chechi?

[@HHMalayalam]

Hello. Taste wouldn't be the same.

[@rithunapp5430]

Tried today…really tasty ❤

[@HHMalayalam]

Heyyy! So glad you gave it a go. Thank you for taking the time to put in a review. 🥰

[@rislaskitchen3326]

Can use melted butter instead of ghee?

[@HHMalayalam]

No, the taste would be different

[@AyshasugathanAisha]

ആന്റി ഞാൻ ഉണ്ടാക്കി സൂപ്പർ ആയിട്ട് കിട്ടി എല്ലാ റെസിപ്പിയും സൂപ്പർ ആണ് മുട്ട ബിസ്കറ്റ് ബീൻസ് ബിസ്കറ്റ് കോയിൽ ബിസ്കറ്റ് എന്നും പറയും ബേക്കറികളിൽ ഉണ്ടാകാറുണ്ട് ഈ റെസിപ്പി ഒന്ന് കാണിക്കാമോ

[@HHMalayalam]

നല്ല സന്തോഷം ആയി കമന്റ് വായിച്ചിട്ടു . Mutta biscuit definitely undakaam. 🥰

[@nishajose7304]

Nice voice and accent, Keep going.Knowthose who are brought up out side kerala, speak like this. Ignore negatives. Loved your recipes❤

[@HHMalayalam]

I can't tell you how much I needed to hear this. Thank you so much for this kind comment

[@nishajose7304]

@@HHMalayalam 👍👍

[@easowmathai7625]

Language is a medium of communication. But people want to put down others and show they are better than such people. So they find ways to make fun of them. Ignore them.

[@HHMalayalam]

@@easowmathai7625 You're very kind. Thank you so much for this uplifting comment ♥

[@easowmathai7625]

@@HHMalayalam You are welcome.

[@keshnigounder5299]

What is the temperature?

[@HHMalayalam]

Preheat at 180 and then reduce to 140 and bake for 15 to 20 in middle rack

[@HHMalayalam]

Keep an eye after 10 mins mark

[@h.rishinafarvin5603]

Can I use melted butter instead of ghee for this recipe

[@HHMalayalam]

Taste will be a little different. But it'll still taste yummy!

[@shijistephen4288]

Butter use cheyyamo

[@HHMalayalam]

Ghee taste better aayirkyum. If you have butter, just melt it over the stove for a while and you can make ghee quickly.

[@MH-hn2lr]

Nalla voice ketirikaan enthu rasaa❤❤❤

[@HHMalayalam]

🥲Thank you ❤

[@beenasantosh4066]

Thanks for the awesome recipe. Tried it out today. Has come out so well. Thank u. Once again

[@HHMalayalam]

Yaaay. Thank you for leaving in a review. Glad you liked it. Would love to see the photo if you've clicked any. If your'e using instagram, you can send it over on dm.

[@beenasantosh4066]

@@HHMalayalam sure... I will👍

[@GeorgePdavid-xs3ib]

ഗോതമ്പ് പൊടി കൊണ്ട് ഉണ്ടാക്കാൻ സാധിക്കുമോ ?

[@HHMalayalam]

രുചി വ്യത്യാസപ്പെടും

[@Sobhana.D]

അടിപൊളി 👌👍 Try cheyythu Nokkanm❤😋

[@HHMalayalam]

Please do 🥰

[@ayshafariha1012]

Tried these cookies and it turned out so gooood!! Thank you for the recipe ♥️

[@HHMalayalam]

Ayshaaa. Thank you for the first review for this channel as well as this video. Your cookies looked so sooo good! Amazing photography skills as well. Thank you for sharing your review.

[@Rahmankalandan]

​@@HHMalayalam3:23

[@Rahmankalandan]

🥴🤢🤮

[@HHMalayalam]

@@Rahmankalandan Taking a pinch of dough is disgusting to you ? So be it 😂

[@HHMalayalam]

@@Rahmankalandan 🤗💚

[@Kavya-qx9kl]

Baking mode onnu parayamo

[@HHMalayalam]

fan-assisted convection

[@Maladev24]

No baking soda/ powder needed?

[@HHMalayalam]

No. Not needed

[@AnithaJayachandran-b9u]

Sure , I will try.

[@HHMalayalam]

Please do. Would love to hear your review once you've tried

[@jishas399]

Samsaram super 😊Malayalam kollam

[@HHMalayalam]

hahaha. Thank you :D

[@rasmi.p.rrasmi454]

My favourite biscuit 😍😍😍

[@HHMalayalam]

Yaaay. I hope you get to make these.

[@prasannaep2956]

Ur recipe is so goodu tried ur best to make us to understand language problem is there every where

[@HHMalayalam]

You're awfully kind. I'm glad you could understand the recipe ❤

[@shaheroselalji9890]

Is there no need for baking powder

[@HHMalayalam]

No Baking powder required

[@anithamanohar9187]

Sooper❤

[@HHMalayalam]

Thank youuuu

[@HHMalayalam]

If it is difficult to follow (understand) my Malayalam. You can also follow the English version of this channel. Here is the link - www.youtube.com/@HoneyImHome

[@MrsMenon-bv3ut]

Seeing this channel for the first time. Subsribed. Nankitta was my favourite but due to diabetic problem I cant eat now. But definitely I will try to make.

[@HHMalayalam]

Helloooo. Thank you so much for Subscribing. Ayyo, I hope you enjoy making it for your family and they can eat your share

[@LathaCharles-xi8ne]

Can this be made with sugarfree powder

[@Sajeenajafar123]

Supper 🎉 tnqu 🥰

[@HHMalayalam]

Thank you ❤

[@AL-INchn]

How to make this in microwave or stovetop?

[@HHMalayalam]

If you have convection setting in microwave you can make it. For the longest time I used convection mode in microwave to bake. My mother still uses it to this day. On Stove -Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@AL-INchn]

@@HHMalayalam Thanks for the prompt reply! Will definitely try it in my convection microwave. How about the temperature setting in microwave?

[@HHMalayalam]

@@AL-INchn Preheat at either 140 or 160 degree. That depends on your convection. Mine and my mothers differs. If you've baked cakes before and know what temperature is enough, use that. Or go with 140. Sometimes 160 can be too high. Preheat and also cook at the same temperature. It should work out. But do not burn or brown the cookie. It should be white in color with a few cracks on top. Use the smaller stand to place the cookie.

[@annevellapani1944]

Thank you for sharing 👏 great 👍

[@HHMalayalam]

You're welcome

[@VS-mg9do]

Oven ilathavar last step engane cheyuka

[@HHMalayalam]

On Stove -Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@mahadevanv2718]

Very neat presentation

[@HHMalayalam]

Thank you so much ❤

[@maryroby26]

Really looking yummy😋😂let me try😊

[@HHMalayalam]

Thank you so much. Do let me know if you like it

[@MuhammedAli-yw4vz]

Rkg ano butter ano

[@HHMalayalam]

Ghee

[@arunamigo5367]

Ithu evideya stalm... Ningal ethu naatukara..?!.. Nalla rasam undu samsaram kelkkan❤😂😅

[@HHMalayalam]

Sthalam Kozhikode aanu. But having brought up outside Kerala, my Malayalam isn't what it should have been. But I appreciate you leaving a comment :D

[@surekhaoommen3690]

This recipe seems so yummy Waiting to try it ASAP I had to subscribe immediately 😘😘😘😘

[@HHMalayalam]

You're the sweetest!!! Thank you so much for subscribing and also leaving in such a lovely comment. I hope you get to try this soon ❤🥰😘

[@geethamathew5115]

One of my favourite 😍

[@HHMalayalam]

Same here! I could finish all of it at once :D

[@naseema7918]

Are u from Mangalore ..? Your Malayalam slang is little bit Karnataka touch ...so I asked ...Nice recipe...Where r u living now?

[@HHMalayalam]

Hello, I am from Kozhikode, Kerala. But was brought up in Karnataka.

[@hanarahmanmp-sx3fv]

Selling price etrayan mam???

[@HHMalayalam]

I do not sell these.

[@ShahinaHaleem]

Enthayalum undaki nokkatte dear

[@HHMalayalam]

Please do

[@AyshasugathanAisha]

ബട്ടർ ഉപയോഗിക്കാമോ എത്ര വേണം

[@HHMalayalam]

No. Taste will be different.

[@sansishihabsansishihab1748]

Oven illenkil engane bake cheyyum

[@HHMalayalam]

Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

[@SabihaKitchen]

Wow nice ❤

[@HHMalayalam]

Thanks 🤗

[@noushadputhoor7926]

Hi ...super recipy 🥰

[@HHMalayalam]

Thank you 😍

[@arifa.karifa]

Itha ഫസ്റ്റ് ടൈം itha voicce very 👌

[@AyshasugathanAisha]

ആന്റി ബേക്കിഗ് പൗഡർ ചേർക്കാമോ എത്ര വേണം

[@HHMalayalam]

ബേക്കിഗ് പൗഡർ വെണ്ട

[@letsdoitgull2478]

Thanks for the video ❣️❣️

[@HHMalayalam]

You’re welcome 😊

[@estherjohnjohn8111]

R u Malayali

[@rekhai.b9398]

❤❤ Used butter or ghee?

[@HHMalayalam]

Melted Ghee

[@siluhanna4967]

Super❤️👍👍👍👍👍

[@HHMalayalam]

Thank you so much

[@sindhuajiji3765]

നിങ്ങൾ തമിഴ് ആണോ മലയാളം അറിയില്ലേ

[@zaianzaian7402]

Very very super

[@HHMalayalam]

Very very kind of you to comment 🥰❤

[@sunithaiqbal9777]

Ee malayalam thanne mathi.. Entha rasam kelkan. Nallathu pole manasilakum. Negative comments mind cheyyenda ketto.. Recipe super.. ❤

[@HHMalayalam]

🥲🥲 Thank you. Ippam athare mind cheyyar illa. But your comment made me very happy🥰

[@Noorjaha.C.S]

Nice recipe keep going 💖💖💖

[@HHMalayalam]

Thank you 🥰

[@nehamanu5110]

WOW!!thanku so much chechii We r PG students and beginners and cooking and baking is passion baking is stress buster dear u have explained well njn subscribed hugs love sincere thanks 😍🥰🥰🥰

[@HHMalayalam]

Thank you so much for showering me with so much love ❤I too bake when stressed, so I definitely understand :D Thank you for subscribing. Hoping you get to try all the simple recipes

[@gunamala1559]

Magic oven How to cook this?

[@HHMalayalam]

Please preheat oven to 180 degree and then once preheated, reduce to a 140 and then cook on medium rack for 15 to 20 mins.

[@HHMalayalam]

Please keep an eye on the cookies right after 10 minutes. Once you see cracks on top of the cookies, it's ready.

[@seenafirosh1555]

Ithinde shelf life?

[@HHMalayalam]

Oru idea illiya. This quantity yields about 15 or less biscuits ... gets over in a day. But because my husband once forgot his biscuit in his office bag, it definitely did last for 3 days with no problem :D But the weather here was very cold. So that's something to keep in mind.