One cookie selling for $4!? The butter cookies sold out daily in Japan can be easily made at home!

[@sunshineseaandvitamind8620]

Piping the cookie dough in the muffin tray is such a good idea as it will stop the cookies from spreading! Thanks!

[@Joan-xf6cb]

I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻

[@congcooking]

I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊

[@nicoleallai6884]

almond flour and almond powder are the same things?

[@Joan-xf6cb]

@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.

[@tatageuu02]

​@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?

[@Joan-xf6cb]

@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊

[@rahumankhan1320]

I always use brown butter for my cookies.. it is known as ghee in india... Its aroma is heavenly.. and makes the taste to another level

[@NaWa1st]

I tried it today. The cookies are very delicious. Butter, almonds smell so good. It's very crispy. Me and my mom really love it. Thank you for the recipe. I've never made cookies delicious like this time. ❤❤ Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆

[@congcooking]

I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊

[@noemileon7966]

Look a delicious recipe.

[@manveenjeji9594]

Amazing recipe. Tried it today the results are fantastic Thank you 🎉🎉

[@KelleyStrzelczyk]

I love no music. Just you and creation.

[@SuperiorHound]

And no robot-voiced narration, either. ❤

[@tararenfo00]

I just made this!! It’s so YUMMY COOKIES, I use salted butter and it was good too.THANK YOU Cong Cooking you are the best!!❤❤

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊

[@thanh-yenle9650]

Thank you for a wonderful recipe. I made it 4x already. All cookies were gone in 2 days.

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗

[@chandana_na]

I have a question, did the cookies stick to the muffin pan? I want to try, but I'm scared that'll happen.

[@metalgirl]

These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!

[@congcooking]

Thank you for liking this recipe!

[@martibaker7158]

Can't wait to try these!!

[@congcooking]

Thank you so much for liking this recipe!💗😊

[@МаринаРощупкина-з3н]

Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤

[@congcooking]

Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊

[@user-ed9id6gd7z]

i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.

[@marusya6]

Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.

[@GregCurtin45]

Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.

[@congcooking]

Thank you so much for liking this recipe!💗😊

[@RozelliachefNZ]

Yuck if you fill it...this one needs to be left uncluttered

[@kanedge]

I tried this and it taste amazing💕✨ i added milk powder 💕🥹

[@congcooking]

Thank you so much for liking this recipe!💗😊

[@Docpapillon]

Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋

[@congcooking]

Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊

[@compartiendosentipensar1922]

Simple and delicious! Just make it and my husband can not stop eating😋....thank you for sharing the recipe! 🙏

[@joudamars7766]

Merciii 🙏👌💯 pour cette belle recette. C Parait délicieux ❣ 😊😋 merci également pour votre minutie 🙏🙏🙏

[@AR-us1vn]

I liked the video , the cookies looks delicious ✨ I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected : Cookies => بسكويت Not Cookies => ملفات تعريف الارتباط The second one means cookies of browser 😊

[@congcooking]

Thank you very much for your appreciation! Thank you for your correction!👍😊

[@zarekjones8263]

I have a big tea hobby because I'm not British. These would go wonderfully with said tea.

[@congcooking]

Thank you so much for liking this recipe!😊

[@รสมือแม่]

Thank you so much for your cookie recipe. I tried making it, and it was absolutely delicious.

[@luluddreamer]

OMG it tastes very similar to those fancy biscuits they sell on cans around here! Just do it! I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!

[@congcooking]

I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊

[@cydkriletich6538]

That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!

[@luluddreamer]

@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.

[@cydkriletich6538]

@@luluddreamer Thank you for your input!

[@oscarin1083]

Excelente receta bien explicada y fácil de seguir

[@congcooking]

¡Muchas gracias por disfrutar de esta receta!😊

[@СветланаВася]

Какое аппетитное,румяное. Обязательно испеку. Спасибо 🎉

[@congcooking]

Спасибо, что вам нравится этот рецепт!💗

[@nawelturqui]

Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️

[@congcooking]

Merci beaucoup pour votre évaluation !💗😊

[@Bella_kitchen]

Wow! Quite an indulgent treat😋

[@robertodell8900]

My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...

[@plumbthumbs9584]

these were good. served them with ice cream, nice texture / flavor contrast.

[@angry_kitten]

1. 버터를 끓이고 체에 걸러 브라운 버터 만들기 2. 실온에 놔둔 버터 부드럽게 풀어주기 3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기 4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기 5. 브라운버터와 노른자 넣고 섞기 6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만) 7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이) 8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게 9. 150도 예열 오븐에 35분간 굽기

[@倒壊オンエア]

Thank you for writing the recipe. you are God

[@congcooking]

정리해주셔서 너무 감사드립니다!

[@ekaterinako6]

Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊

[@sarahmiranda6705]

Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼

[@congcooking]

Obrigado por gostar desta receita!💗😊

[@jaquelinefavaretto5272]

O que seria “farinha de bolo” ? Farinha de trigo?

[@ikvangalen6101]

Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves! Subbed!

[@thrumylenns2207]

Anytime a recipe has browned butter in it I'm all in

[@mimiwong6278]

Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊

[@Happiness-Coach]

How can you make them without measurements

[@AyazUğurlu-s7y]

Süpersiniz çok beğendim ilk defa bugün gördüm sizi deneyeceğim ellerinize sağlık❤Başarılarınızın devamını dilerim

[@Ainura_Bahytovna]

Эстетика на высшем уровне 👍

[@congcooking]

Большое спасибо, что вам понравилось!💗

[@annierose8099]

That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊

[@velocitygirl8551]

Oh i'm so excited to make these today!

[@Mamasitacook]

Beautiful inspirational video. Well thank you !

[@congcooking]

Thank you for liking this video!💗

[@scarletkurono2814]

That lovely dark color I'm in love ❤️

[@씅이-p7c]

와 진짜 맛있어요 글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요 바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다

[@congcooking]

감사합니다. 자주들러주세요!

[@ТатьянаР-к8у]

Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!

[@congcooking]

Большое спасибо за то, что заглянули на мой канал! Спасибо за вашу поддержку!💗😊

[@hugokoh]

I love this recipe❤ thanks for sharing.

[@anjelikamirzoyeva2444]

Thank you, this is very tasty and tender cookies🙏

[@congcooking]

Thank you so much for liking this recipe!💗😊

[@ТатьянаР-к8у]

Какие прелестные печенюшки! Обязательно сделаю!

[@congcooking]

Спасибо за то, что вам понравился этот рецепт!

[@gailgodfrey768]

HI, L O V E !!! BUTTER COOKIES. VERY INTERESTING RECIPE AND HOW THEY'RE BAKED. THANK YOU FOR SHARING.

[@congcooking]

Thank you so much for liking this recipe!💗

[@ThatsMrGat]

$4 for shortbread cookies? that seems a bit excessi-- "almond flour" well alright then

[@tronbonn]

The great part is that one can save on cost by substituting the almond flour for the low cost equivalent in cocaine, or a ratio mix to taste!

[@johnnypham2850]

@@tronbonnHAHAHAHA

[@Pammellam]

Almond flour is not that expensive…

[@humid3208]

@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive

[@humid3208]

Nvm, i just checked the prices again and gooodddd they are expensive

[@meraldentarifler]

Elinize sağlık Daha önce tangzhong tekniği ile yapılan ekmekten yapmıştım çok beğenildi ,bunuda denemek istiyorum

[@merouanemokdad]

Thank you very much for the translation. We will support you on your channel with full force

[@congcooking]

Thank you very much for your support!😊

[@heavensbutterfly]

Thank you! I made these today and they are to die for!

[@congcooking]

Thank you so much for liking this recipe!💗😊

[@cieloescarlata2710]

Thank you for sharing such an exquisite recipe. 😋 A big hug from Venezuela ❤️🇻🇪❤️

[@congcooking]

Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗

[@Lincoln-m4e]

Thankyou for sharing looks very good will try it out soon

[@congcooking]

Thank you for liking this recipe!💗

[@WyomingGuy876]

Thank you from Texas !

[@congcooking]

Thank you for coming to my channel!

[@elenamillsap3349]

Made the cookies today! Excellent! Thank you!❤

[@axiantian8922]

Looks so good. I am going to try it. Thank you.

[@congcooking]

Thank you so much for liking this recipe!💗

[@Vera-kh8zj]

No need for music. Thank you. I will make these cookies. They look good

[@navasaussiekitchen]

Lovely cookies

[@ida4827]

Спасибо за подробный рецепт

[@dominiquebardos]

Looks beautiful! I'll try; thanks

[@noushinmunir1875]

beautiful recipe

[@congcooking]

Thank you very much!💗😊

[@NithyaManoharan-l5d]

Hello , hope you’re doing good , may I know what can we substitute instead of egg yolk ?

[@MARIAALVAREZ-bw3mo]

Me encanto tu receta se ven buenísimas, muchas gracias por compartirla las voy a hornear te saludo desde México

[@congcooking]

¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗

[@melanieeng2570]

Yes. Brilliant! Must try it out 1 day ❤

[@congcooking]

Thank you for liking this recipe!💗😊

[@scarletkurono2814]

Ooooh so they make it with brown butter it reminds me of a cookie recipe.

[@manhaskitchen3496]

very nice cookies ❤❤ good recipe ❤ yummy cookies

[@congcooking]

Thank you so much！

[@jamesmlam3992]

How many grams of butter for making the brown butter?

[@nancynunez9860]

Es una receta genial. Amo usar mantequilla clarificada. Tengo una marca de mantequilla de leche que vaca y cabra. Seguro será un éxito. Muchas gracias desde 🇲🇽 México.

[@congcooking]

¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗😊

[@embolados_receitas]

I cooked some cakes with mu sons on my channel, but that's fantastic! Congrats!

[@faizabenahmed6460]

ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤

[@congcooking]

شكرًا لكم على إعجابكم!

[@rgarlinyc]

Wow! Looks amazing - I shall try this out soon!

[@congcooking]

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗

[@user-zy3cp7ou3k]

thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more

[@a-tatanchi-ouchigohan]

こんにちは🎉美味しくできました。ありがとうございます🎉 당신의 조리법을 흉내내고 맛있게 쿠키를 태웠다. 고마워요.

[@a-tatanchi-ouchigohan]

❤❤❤❤❤❤❤

[@congcooking]

このレシピを気に入ってくださって、本当にありがとうございます！💗💗💗💗💗

[@mikhahizkia]

Saya ingin sekali membuatnya Terimakasih resepnya

[@congcooking]

Terima kasih karena Anda menyukai resep ini!💗

[@sophiarevel6952]

Thank you so much.

[@nadiadarwesh3657]

تسلم ايدك جميلة وسوف ننفذه ممكن في الخبز ممكن نضع بسكوته بيضاء مع بسكويت الشكولاتة لمعرفة التسويه ولكي الشكر

[@congcooking]

شكرا جزيلا على الاستمتاع بهذه الوصفة!💗

[@kimnena4767]

من فضلك اكتبيلي الوصفة اشياء لم افهمها فالفيديو

[@ヘジュ]

친구 만들어주려고 만들었는데 제가 다 먹어서 또 만들어요… 가족들도 주려고 3배합 하려구요… 존맛탱구리 ㅠㅠㅠ

[@ヘジュ]

덕분에 저 쿠키천재 됐어요…ㅠㅠ

[@congcooking]

더욱 노력해서 좋은 레시피 올리도록 하겠습니다！💗😊

[@youmam4548]

❤❤❤❤شكرا لكم على التوضيح والترجمه للعربيه ❤❤❤❤❤❤

[@elizabethbehar4832]

Que lindos, vou fazer…obrigada, Brasil

[@congcooking]

Muito obrigado!💗

[@noeraldinkabam]

I’m here for every recipe that follows!

[@congcooking]

Thank you for your support！💗😊🙏

[@heerakhambatta2910]

Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon

[@congcooking]

Thank you so much for liking this recipe!😊

[@42ayla]

Reminds me of boterkoek with a little extra.

[@단순하게살기-b8c]

맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌

[@ArabicCuisine916]

تسلم ايدك حبيبتي تستحق التشجيع المستمر 👍🏻👍🏻👍🏻

[@congcooking]

شكرًا جزيلاً!💗😊

[@merouanemokdad]

Very good thanks 👍❤

[@congcooking]

Thank you so much！😊

[@mirettenahhas6207]

Looks very delicious. Thank you for sharing the recipe Greetings from Alexandria, Egypt.

[@congcooking]

Thank you so much for liking this recipe! Thank you for coming to my channel!💗😊

[@simontrichereau136]

Ne pourrait-on pas monter les blancs en neiger et les ajouter à la mixture pour encore plus d'onctuosité ?

[@UUMAMA]

꼭한번 만들어 아이들간식으로주고싶아여😊

[@some_random_girl1347]

Looks so good!! Was wondering why you didn't brown all the butter?

[@user-vk8nh2sq2z]

شكراً على التفاصيل المهمه🌹

[@alejandrogallegovelez5002]

Muy deliciosas todas tus recetas. Un saludo desde Colombia.

[@congcooking]

Muchas gracias por disfrutar de esta receta. ¡Gracias por visitar mi canal!💗

[@stevevet3652]

Possibly use the bottom of a glass to flatten the tops of the cookies.

[@hasnamima2807]

Il a l’air délicieux Bravo

[@congcooking]

Merci beaucoup !💗

[@daisy8297]

Great biscuits, I am definitely going to make them this weekend. However, I don’t understand why the thin slices of butter are individually wrapped in paper? Can someone shed some light, as I’m interested as to why?

[@belenlarez4060]

Holaaa, saludos desde Venezuela. Amiga cuando dices harina para pastel estas hablando de harina todo uso o harina con leudante? Gracias por la receta, pronto la hare❤

[@congcooking]

Hola, gracias por visitar mi canal. Usé un traductor para algunas palabras, así que lamento si hay inexactitudes. "harina para pasteles" se refiere a una harina de bajo contenido de gluten, que se usa comúnmente en la preparación de pasteles y postres.😊

[@merouanemegdad8041]

very good thank you

[@smitamukne6473]

Delicious. thanks to you

[@marisanavarro996]

El proceso de hacer mantequilla gri.que es como realmente se le llama..nodebe menearse,ya que toda la porquería que contiene la mantequilla se mezcla. Hay que dejarla a fuego lento si menear..y la materia oscura se pegara en la olla,después se deja reposar por media hora.y se cuela sin que caiga nada de lo pegado.😊

[@debramandell2484]

Looks like a wonderful recipe. Thank you for sharing the recipe. Its a shame that almond flour is so expensive in Japan. Is cake flour costly also? How about real butter? I thought Japan had an extensive food availability. Their artisan n food culture is amazing.

[@ЖаннаЧернова-з6к]

Забрала в копилку рецептов ! С меня лайк😊❤

[@congcooking]

Спасибо, что вам понравился этот рецепт!💗

[@Afrikacorps1943]

Muß ich die Butter vorher in kleine Stückchen verpacken, oder kann ich gleich im Stück rein geben ?