नींबू मिर्च का तीखा खट्टा चटपटा अचार जो चले सालों साल l nimbu mirchi ka achar। nimbu ka achar।

Nimbu aur Hari Mirch ka Achar l नींबू मिर्ची का तीखा चटपटा अचार जो चले सालों साल l nimbu ka achar।
‪@ShyamRasoi‬
#shyamrasoi #nimbukaachar #mirchikaachar #achar #pickle #harimirchkaachar #harimirchkaachaar
Ingredients List -
500 gm Nimbu
250 gm Hari Mirch
2.5 tbsp Fennel Seeds
1/2 tsp Black Pepper
1/2 tsp Fenugreek seeds
2 tbsp Yellow mustard seeds
2 tsp cumin seeds
1 tbsp Coriander seeds
1 tsp Carom Seeds
2 tbsp Kashmiri Red chilli powder
1/2 tbsp Turmeric Powder
1/2 tsp Asafoetida
5 tbsp Salt
1 Cup Mustard Oil
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[@mrsmalikavig]

Very nice recipe mene dubara recipe dekhi mene pehle bhi ye vala achar bnaya isi recipe ko dekh kr mere husband ne or mene boht swad se khaya mehman aye thhe unhone bhi kha kr tareef ki . Ab khtm hone vala hai to mere husband ne nimbu mirchi la kr di kehte hein k achar bna lo vo vala he bnana jo pehle bnaya . Thanks for sharing

[@ShyamRasoi]

Thank you so much for your feedback 😊❤️

[@soniansari4424]

bhot hi achi lgi mai zarur try krungi

[@kamaljitbedi1182]

Vadia samjaya very nice resipi

[@ArtiRahangdale-kw2xz]

Very nice di

[@baluwagh5133]

Suppar

[@ShyamRasoi]

Thank you 😊

[@HarjeetKaur-rs9vn]

Thanks for sharing tasty and easy acchar recipe of nimbu and hari mirch. Aap bohot acchi tarah batate ho .

[@ShyamRasoi]

Thank you too 😊

[@VinayKumar-ff2fd]

Bahut achcha tarika aapne bataya bahut bahut dhanyawad 🙏

[@ShyamRasoi]

Thank you too 😊

[@user-ty3gi3sy1t]

Maine ajjhi banaya hai bhout mast bana hai diffidently try it ❤

[@ShyamRasoi]

Thank you so much for your feedback 🙂

[@householdproductsmodicare555]

Thank you so much didi for sharing this recipe of चटपटा mouth watering 😋 आचार 😊❤💯👌👌👍

[@ShyamRasoi]

Thanks a lot 😊

[@rashmikhazanarecipemishra7062]

Mouthwatering pickle nai bhi vanati hoon so chatpata👏🎁🎁👈

[@ShyamRasoi]

Thank you 😊

[@cookwithshama8]

This is the best recipe of lemon pickle I had ever seen 💯💯💯😊😊

[@ShyamRasoi]

Thank you 😊

[@HuzaifaMirza-uw9is]

Bahut achhe

[@chnchl9945]

Maine try kiya hai bhut testy bna hai

[@ShyamRasoi]

Thank you so much for your lovely feedback 🙂😊

[@adityamaharia5491]

Bhut yummy

[@minhajansari6367]

bohot hi accha laga thanks 😊 ☺ ❤❤

[@ShyamRasoi]

Thank you too 😊

[@rajkumarigoutam]

Bahut hi tasty aur chatpata mirchi aur nimbu ka Achar banaya apne mam 👌 👌 👌 👌 thanks for sharing 👍

[@ShyamRasoi]

Thank you so much

[@user-lb7st8ns1t]

​@@ShyamRasoi😅ं😮 ।।😮 भ😮😮

[@kavitagaikwad3705]

Bahut accha banaya aapne

[@ShyamRasoi]

Thank you 😊

[@user-ui8xj6cv4t]

Bahut achch laga ❤❤❤❤❤thankyou

[@ShyamRasoi]

Thank you so much 🥰

[@sujalpawar9600]

बहोत सुंदर

[@aditihubbycookingvlogssupp1739]

Thank you so much for sharing didi 😊❤❤❤

[@ShyamRasoi]

Thank you ❤️

[@sudipprakash]

Barish ke mahine mein Aam ka aur Nimbu ka achar kaise banaye?

[@Vista-gn1pb]

...I am salivating..

[@videoscreation6948]

Mai sab kuch kr li hunn ab dhoon lg jay phir aakr comment krungi

[@Chandadesikitchen20]

Bahut achha achar banana bataya hai 😋 Thank you 🥰👌👌👍👍

[@ShyamRasoi]

Thank you

[@sushiilohorungrai8421]

Maine bhi banaya tha bahut achaa bana ...❤

[@ShyamRasoi]

Thank you for your feedback 🙂

[@rakshacookingcorner74]

Very Nice Aachar Recipe 👌👌❤️❤️

[@ShyamRasoi]

Thank you 😊

[@indrajitkaursandhu7483]

I will try this recipe 😊😊thx a lot ❤❤

[@ShyamRasoi]

Most welcome 😊

[@saanvishivkhetan5993]

Very tasty and yummy recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 really nice and delicious recipe 😋 😍 👌 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍

[@ShyamRasoi]

Thanks a lot

[@asgharalirajput9510]

Good Afternoon ji Super Racipe big like God bless you❤❤❤❤❤

[@ShyamRasoi]

Thanks a lot

[@sukhwantkaur4610]

Very nice recipe 👍🏻

[@ShyamRasoi]

Thanks a lot

[@sanjaychauhan3962]

Very nice and easy recipe mam😊

[@ShyamRasoi]

Thanks a lot 😊

[@ompalparwal6584]

Bahut achhe bana hai

[@ompalparwal6584]

Bahut acha bana hai

[@ShyamRasoi]

Thank you 😊

[@shaikjaveed7826]

Ek dum chakkas

[@swad_ka_tadka]

Wow very yummy ❤

[@ShyamRasoi]

Thanks a lot

[@jayantsudha7070]

Thanks for sharing❤❤❤❤

[@ShyamRasoi]

Thank you too 😊

[@reetapareek7634]

Nice di

[@ShyamRasoi]

Thank you so much 🥰

[@mghod7647]

Hello didi aapi bhasha itni sweet hai ke aeesa lagta hai ke hum bas sunte hi rahe Aap India kaha rahti ho?

[@ShyamRasoi]

Thank you so much 🥰 Mumbai me

[@ro023.8-7]

Thank a lot 😊priyanka ma'am for sharing yummy pickle recipe definitely try 😋😅👍🙏

[@ShyamRasoi]

Thank you so much 😊

[@ro023.8-7]

@@ShyamRasoi 😊👍

[@mrbhuvaneshwar1084]

👌👌❤❤

[@lakshmihomekitchen_]

Mouth watering nibu ka aachar... 😊

[@ShyamRasoi]

Thank you 😊

[@jayantimunda8333]

Atti swadist

[@ShyamRasoi]

Thank you 😊

[@ashishpalsanawala2554]

Mam koyla na ho to hing wala dhua nahi hoga...kya Jaar dhup me sukha kar phir ke usme aachar bhar sakte h?

[@ShyamRasoi]

Ha bilkul aap kadi dhoop me sukha lijiye fir achar bhar dijiye

[@VinodKumar-fe6xe]

Very good

[@Dipti.yadavvv]

Best

[@SunitaAnty-fc4lm]

Very nice

[@ShyamRasoi]

Thanks

[@ManjitKaur-lv6dk]

Very gud

[@ShyamRasoi]

Thank you 😊

[@user-pb3es4ly4k]

Wow

[@ShyamRasoi]

Thank you 😊

[@sunitashukla2146]

Wow very tasty

[@ShyamRasoi]

Thanks a lot

[@sheebashaikh304]

Very nice 👍

[@ShyamRasoi]

Thank you! 😊

[@soniaghai1978]

Jai shri Radhe Krishna jii ❤bhut he tasty ❤हम didi आप के साथ जुड़ गए हैं ❤please आप भी हमें अपने साथ जोडे thanku jii ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ShyamRasoi]

Jay shree Krishna

[@jotijoti7730]

🤤🤤

[@cookwithrachna]

Superb

[@ShyamRasoi]

Thanks 🤗

[@nasreenkhan4252]

Very nice recipe. Easy also. Ma’am all your recipes are amazing. I have been trying a few. Iam new on your channel. Loved your content. Please keep sharing your recipes and kitchen tips. Thankyou and Good luck ❤️😊

[@ShyamRasoi]

Thanks a lot 😊 dear

[@yashtiwari915]

😅😅

[@Nutan96]

Thank you so much ma'am maine achar banaya bohot tasty bana all credits goes to you but ek bat batao ma'am hum sunflower ka oil dal sakte hain kya achar me

[@ShyamRasoi]

Thank you 😊 dear maine aaj tak sunflower oil achar me use nahi Kiya h , only mustard oil use Kiya h , Mai apko suggest karungi health aur taste ke hisab aap bhi mustard oil use kijiyega

[@Nutan96]

@@ShyamRasoi ok ok thanks mai Mustard oil hi use karungi firr

[@sonamgahlot5278]

Bhut he bhadhiya h

[@ShyamRasoi]

Thank you

[@subratasen2627]

Perfect

[@ShyamRasoi]

Thank you 😊

[@sabitaagrawal3925]

👌👌👌👌

[@ShyamRasoi]

Thank you

[@Rizwanabbasi459]

nice

[@ShyamRasoi]

Thanks 👍

[@vinodmewaldausa2586]

Didi ham इसे plastic ke dibbe me bhi rakh sakte hai kya

[@ShyamRasoi]

Ha rakh sakte ho per heeng ki dhua lagana h usme bhi

[@vinodmewaldausa2586]

@ShyamRasoi thanks didi 🙏🏼

[@joshiansh3887]

Tq👌👌

[@ShyamRasoi]

Welcome 😊

[@RajeshKumar-ob9tt]

Bohut vdiaaa❤

[@ShyamRasoi]

Thank you 😊

[@nitinsingh-gt8ls]

Ise dhoop me b rakhna hai kya

[@ShyamRasoi]

Maine nahi rakha , Aaj bhi ekdum sahi h achar

[@user-hk8ex8mx4d]

Mam dhup mai bhi rkhna hoga kiya

[@ShyamRasoi]

maine nahi rakha, aap chahe to 2 din ki dhoop de sakte ho , lekin mera achar bilkul kharab nahi hua , ye aur jyada tasty ho gaya

[@ravendrasingh3180]

Achar main neebu ko galane ke liye Kya Kare mam jee,reply pls

[@ShyamRasoi]

Nimbu apne aap gal jata h , aap 15 din baad dekhiye nimbu galne lagta h ,aur 1 month me ache se gal jata h

[@ritusharma2426]

Dhup main rkhna hain ya nhi

[@ShyamRasoi]

Maine nahi rakha tha

[@AbhishekSingh-te4hv]

😅😢😅😅😅

[@ashishpalsanawala2554]

Mam ,1 year self life ho waisa aambla aur hari mirch k aachar ki recipe share kare... please...

[@ShyamRasoi]

Ok

[@ashishpalsanawala2554]

@@ShyamRasoi 🙏...limbu mirch k aachar jaisi easy recipe hogi to achcha h...

[@nahidfirdous8090]

Jo limbo rakhe the usme Jo ras rehta usme he masaley dalna h na ras ko niklna nhi h na

[@ShyamRasoi]

Nahi

[@punjabilivekustihub]

Good👍👍💯💯💯💯💯💯💯💯💯 pl s

[@ShyamRasoi]

Thanks

[@prabhjotprabhjot6422]

Mam jab apne ek din ke liye nimbu me namak Milakar rakha tha to uska panni nahi nikala apne

[@ShyamRasoi]

Nahi nikalna h

[@ShyamRasoi]

Same recipe follow kijiye aur mirchi dark colour wali lijiye , achar bilkul kharab nahi hoga

[@prabhjotprabhjot6422]

Thanks 🙏 mam

[@student4742]

Achar aap ki recipe se banaya to kadva tast araha he

[@ShyamRasoi]

Aap chahe kisi bhi recipe se banaye , nimbu ke achar me starting me kadwa taste aayega , 10 din baad ye ache se set hota h khane ko

[@student4742]

Abhi bhi kadva he

[@kirtipandey5591]

Ye to bataya hi ni ki namak dalne ke bad Jo Pani niklega uska kya karna h usi me rahne de ya fek de

[@ShyamRasoi]

Nahi nikalna h dear , nikalna hota to ye baat Mai jarur mention kerti , namak se achar ki self life badhti h , aap mirchi dark green colour ki lijiye taki achar bilkul bhi kharab na ho

[@TriptiUddey-ih5wd]

Plastic k bartan m ni rakh sakte kya mem

[@ShyamRasoi]

Rakh sakte h , per health ke liye plastic acha nahi hota h dear

[@lxxpower]

Nice lekin aap bewajah bahut bolti h

[@ShyamRasoi]

Thank you 😊, dear recipe ki detail hi bata Rahi hu , koi kahani nahi suna Rahi

[@kumarbrijendra9964]

Very good 😮😮😮😮😮

[@ShyamRasoi]

Thank you 🙏

[@RajniDevi-qy7zv]

Very nice 👍

[@ShyamRasoi]

Thank you 👍