南乳炆豬肉 Stewed pork with Red Bean Curd客家傳統名菜,BNO想移民來英國,首先你要學會煮飯!We have English,Chinese subtitles now

#90後開飯啦
南乳炆豬肉
Stewed pork with Red Bean Curd {90後開飯啦}客家傳統名菜,隔晚再翻煮,更加入味,BNO想移民英國,首先你要學會煮飯!想學煮飯我敎你,不懂做飯沒問題We have English,Chinese subtitles now

[@dantang65]

very intereting thankyou very muchhhhhhhhhh

[@Tim2019]

I like to share my cooking everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@kenleung506]

Sir what a nice posting that is being offered to viewers this Simple Daily Home Cook dish is so easy to follow Explanation Illustration Demonstration is second to none am going to the market grapping the same ingredients as you mentioned here cook it up for dinner Pork belly is Inexpensive and abundant here really good to see this EASY BREZZE prepared dish looking forward to your next presentation you make my DAY

[@Tim2019]

I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!

[@user-fk6jf6uv7w]

九。 汗

[@piatiruniati1213]

Good

[@Tim2019]

Thank you for your reply 🙏Many people like this dish，Now you can follow my approach，then cooked it at home 🏠

[@junglerambo1350]

客家人的口味！

[@Tim2019]

無錯，地道家鄉的美食！

[@user-eg1lw2fz2h]

哇！太美味的地道客家菜

[@Tim2019]

多謝你的支持🙏

[@SH-th1td]

添哥你唔係嘩，連個 針板都跟著 BNO 過嚟。入得博物館。依度大把賣喎。

[@linwong2318]

😋好吃！

[@Tim2019]

多謝你的支持🙏

[@kseksekwong8941]

何不先爆南乳？凡酱料都要爆过先香。

[@Tim2019]

南乳腐乳雖然是黃豆製成，但已經過發酵，黃豆的豆青味已經消失，味道非常濃郁，基本上可以直接食用，所以我就不再爆香了！

[@junenovember6531]

请提供配料量. 谢谢你. 我非常喜欢 看你的烹饪教程

[@Tim2019]

調味料：1塊半南乳+2塊腐乳+2湯匙酒+幾片薑+1茶匙蒜茸+1湯匙海鮮醬+1湯匙糖+1湯匙蠔油。

[@venuswanchung]

師傅你好 我跟你教的這個食譜加了蓮藕 很好食😋謝謝你分享 請問你添哥是這個添？（有冇錯？）

[@Tim2019]

無錯！完全正確✅很開心大家都喜歡！

[@mikechung7757]

睇完之後決定學做

[@Tim2019]

不會太難的，這個餸味道很好吃，你一定會喜歡的！

[@mikechung7757]

@@Tim2019 肯定好好味

[@rameshfong]

用片糖可以嗎？

[@Tim2019]

當然可以，不會影響味道的！

[@goldiewong813]

我在煮， 25分就出锅。多谢你的讲解！

[@Tim2019]

不用謝！能夠和大家分享烹調經驗，是一樣開心的事情！😁

[@edonliu5417]

颜色看了挺担心的

[@Tim2019]

這個顏色是從南乳來的，沒有問題。

[@jeffwong3847]

太咸喇

[@kitcheung563]

TV, .. .....

[@tuchau3983]

柬

[@samuelmoi57]

Djj

[@mryu1563]

睇見都想食，英国猪比香港味好食多，香港D豬無味。

[@Tim2019]

豬肉是我們華人的主食，煮得好的確是很開心的😁

[@stw3774]

講就大蒜，睇就大蔥。好亂呀！

[@speedboat2023]

大哥人地拍视频呃下飯仔食比D面人地睇下打發时间冇壞

[@Tim2019]

多謝你的支持🙏

[@chinkayeok6117]

Hakka style is slightly different. Belly pork must be covered by barter and deep fried.