N.Y.E. PARTY APPETIZERS THAT WILL BLOW EVERYONE AWAY (AND ALL UNDER $10!) | SAM THE COOKING GUY

[@XBluDiamondX]

I don't think I've seen a single video of yours where I don't want to devour whatever you made. They're always on point.

[@greccoox]

Not even 1 since he works on tv

[@melissaczorniewy6963]

He’s the best.

[@billyrogers8384]

​?

[@billyrogers8384]

​@@greccoox ???

[@imthegrinchthatstolechrist4384]

"on point" How much more stupid can you be?

[@shannonhess4766]

I had such a shit day. But I cannot overstate how happy I was when I finally got home and realized it was Wednesday and there was new STCG waiting for me. Just seeing Sam’s (dumb😂) face and listening to him talk about buying better weed while wearing his *baked* shirt just melted everything away. I love you silly people. You make a difference in my life. ❤

[@masterofnonetv8361]

Frozen meatballs in a crockpot with a 1:1 bbq sauce and grape jelly is seriously under-rated! Throw those on some kings Hawaiian rolls! It just doesnt get any easier

[@cointenderrarities933]

Add chunks of salami and chunks of pepper Jack cheese to olive. Sky's the limit with that gorgeousness!

[@lordamnesia]

Loved these ideas, and the olives are baller. Pro tip with making deviled eggs: If your going to add the filling to a bag already, don't bother with a bowl. Just add the yolks to the bag straight, and you can mash and mix them just by smushing them with your fingers or a rolling pin. Saves on the cleanup!

[@sandihj]

The only way I’d improve on any of these would be to add cubed feta cheese to the olives. The same marinade is awesome on feta, and it’s even prettier and more delicious.

[@brianazmy3156]

A dab of mustard and sweet relish in with the egg yokes adds a ton of flavor.

[@phillipkoekemoer281]

Next time mix some smoked paprika with the breadcrumbs for the deviled eggs...just a thought

[@JohnHausser]

Btw, I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Greetings from San Diego California 😚

[@luminatrixfanfiction]

I used to scorn at premade frozen mashed potatoes packaged at the stores until I tried it myself and they taste really great. 4 minutes in the microwave and they are done, silky texture delicious garlicky creamy flavor and the right texture. This is one of the rare few occasions I would totally use it for guests because it's almost as good as what I would make on my own. Don't be afraid to buy premade mashed potatoes at the store and the microwave doesn't make it worse which is a rare exception to the rule.

[@rakoto101]

Love the channel, Sam. How about a winter soup edition of some delicious soups that are easy?

[@bothellkenmore]

Split pea with diced ham!

[@melissaczorniewy6963]

Great idea

[@melissaczorniewy6963]

Old school Chicken soup

[@d.mat.zero6525]

hey Sam, 1st off i love your food but i gotta say i got your olives beat. 1st i place a bunch of peeled garlic cloves whole in an oven safe bowl then i cover with really good EVOO and i bake at 320 for 45-60 mins (confit) in a mort and pestle i place that olive oil from the oven, some of that confit garlic, black pepper, rosemary, and sundried tomatoes. that's my sauce base (but keep in mind im always changing it up) add what ever olives you like, then add crumbled feta for some fun you can add whole black peppercorns and the sundried tomatoes to the olive oil and garlic n confit. but that sets that olive oli to that on set flavor and it becomes less garlic dominate, up to you

[@diananuttman8291]

Happy New Year! I would love to see you pull off some more British classics, like sausage rolls, full English breakfast, and Sunday roast dinner! Thanks for all you do for us on the channel, I never miss an episode. Looking forward to 2024! ❤

[@allamericancooking]

If you search for it, Sam did the full English breakfast in the past, not sure when but it was pretty epic! Cheers!

[@diananuttman8291]

@@allamericancooking I forgot about that lol thanks!

[@tarakennedy6643]

Your videos are like a stand-up comedy for my taste buds....always a good time!

[@genageeraert8039]

Store bought puff pastry is so underrated. I use it for so much stuff.

[@Rob-dp3vr]

save this 3 ingredient recipe for last minute emergency. If you have to bring a dish, or have people coming over. It sounds totally trailer parky, but the reaction is a home run. And I mean, people taking their finger to lick the last of the sauce, and fighting over the last bite. No exaggeration, I have seen exactly what I just described. I thought it was crazy at first, but.....large bag of frozen meatballs, or 2 smaller bags of frozen meatballs. One bottle of ketchup. One jar of grape jelly. That's it. Sounds ghetto, but guests hit it like wild animals. like its fine cuisine. Just mix the grape jelly and ketchup in a slow cooker or a pot. Pour in the meatballs. Let it cook on low, and mix it all up occasionally. You can prepare this an hour before you have to leave. And you can just put the slow cooker in a box or wrapped in a towel and take it to a party like that, then plug it in there. I consistently fall back to this recipe when I don't have a lot of time, or I'm not really enthused. And time after time, it is the dish that always gets finished, and people standing around polishing it off. And with that base, you can change it up if you want by adding hot sauce, chives, bacon bits, whatever. But just those 3 cheap ingredients will be the #1 hit food at the party, trust me.

[@mjohns908]

I always pre-roll a joint on New Year's Eve that I hold in reserve as the first smoke of the year at midnight.

[@NikkiStutzman]

Sam! Sam!!! I have an idea!! Pork Rind crumbs on the deviled eggs!! 😮

[@allamericancooking]

Awesome video, amazing ideas, absolutely love your creativity! Only thing I would do differently - as a personal preference - is add some cubed feta to those marinated olives because marinated feta with marinated olives is just a marinated marriage of epic proportions! Happy New Year gents, and keep up the amazing work!

[@bikeny]

Just so I don't screw it up, you're saying to cube the feta and add them to the olives so that all spend the 2 or 3 days together?

[@allamericancooking]

@@bikeny That’s an option, but not the best one, although marinated feta stuffed olives is a thing (and a damn good thing!) I would marinate the feta separately (same marinade) and then serve it with the olives in the same dish if I know it’s going to go, or separately if I’m not sure it will all be consumed so I can store them separately.

[@bikeny]

@@allamericancooking This is why I ask the experts. Thank you very much for the clarification.

[@pathorn4671]

Marinated bocconcini would be great as well

[@allamericancooking]

@@bikeny haha I’m hardly an expert. Just a lot of experience from trial and error, and happy to help save others from making the mistakes I did and jump right into the good stuff! ☺️

[@davidpeterson8821]

Love the way everything came together. Enjoyed all five just a few days ago. Thank you

[@twveach]

I had just decided to do apps for new years… and here it is…ask and u shall receive thanks Sam!!!

[@shvat26]

I’ve made and served these marinated olives at dinner parties and people love them.

[@donaldgibsonjr8799]

Happy New Years guys......love y'all and looking forward to 2024 watching y'all cook the goodies!!!

[@terryrutherford2114]

Hey Sam...I'm an old guy born and raised in Napa! Eggs and everything looks awesome. Thanks for the video!

[@TheMichiganmann]

Obviously these are great for starters. The olives were a hit, but defiantly adding some feta, The french onion braids an absolute banger The potato eggrolls i will be adding minced mushroom paste like a wellington- best hangover food as well

[@pmcmva]

Well done. All looks great. Imma do the meatball ingredients, and the cheesy tater rolls. Thanks!

[@bikeny]

I currently have a 5-pound bag of frozen meatballs (courtesy of BJ's) and that process looks terrific. I will be trying it as well.

[@LisaHatch-s2h]

Love your devil egg recipe. Have you tried them with a touch of chili powder on top? Very good ! 😊 Also, I gave my boyfriend a set of your kitchen knives for Christmas. He loved them !!😊 thank you so much. You’re wonderful 😊😊❤❤

[@charlesbaratta2315]

We have a similar olive recipe: All green olives, red wine vinegar, worcestershire sauce, garlic, red pepper flakes, bay leaves, peppercorns (amounts to personal taste). Add remaining olive juice to cover, soak for at least a week. Drain the olives, toss in olive oil and sprinkle dried parsley to serve. Drink with copious amounts of red wine.

[@Niagra2011]

Happy New Year Sam, 3) Sons of Sam & Chance!

[@CrazyChikFromChicago]

Wow! Definitely will make the French Onion puff pastry appetizer. It looks yummy!😋

[@DonPandemoniac]

Fantastic snacks! Do serve those olives with cubes of feta cheese, killer combo. And hey, still 4 days to learn how to make 'oliebollen', the ultimate new years pastry!

[@KevinBrighton]

Team Chance. No deviled eggs. Thanks.

[@elainepalmer1675]

There was some serious editing! 😂 There is NO WAY Max let all those... comments slide!!!

[@suzannedarling7214]

Love your recipes and channel! Can you do the meatballs in a crock pot? Or will it change the consistency of the sauce? 🤔

[@darkmanlord9265]

want to see Sam's version of the onion bomb

[@5PctJuice]

I'll definitely be trying that mashed potato eggroll thing. The sausage pasta dish you made a while back is a staple for me now

[@xFatalPhenomx]

Happy New Year 🎉. This vid gave me the idea for the meatballs, but I'm adding Lil Smokies to it as well.

[@Xanderdrax888]

This dude is the Pauly shore of cooking. Love it, everything you guys make is awesome. I'd like to see your version of a turducken.

[@robfohl]

Thank you Sam Max and Chance for all the great recipes!

[@citibear57]

Everybody loves olives? Um, no. However, everything else looks impressive! Happy New Year to you and your family. And to the beauty-boi as well. Sorry, I meant Chance 😂

[@raven98031]

Thank you for this video I literally just ordered the bamboo pan from Amazon thank you

[@jpatrick1967]

@14:38….truer words have never been spoken

[@gryndyl]

I think if you went with gojuchang instead of siracha for the meatball sauce that you would also have something pretty amazing

[@bikeny]

So I had to search for that and here's what I found: "So, what does gochujang taste like? To compare it with two popular sauces that almost always comes up in the same breath, gochujang is like the love child of sriracha and miso-spicy like the former, pungent like the latter-with a hint of sweetness." Based on that description, I am liking your suggestion; and not just the comment itself, but I'm gonna go with it when I make them.

[@justme5544]

I would love to see the best copycat of main, side dish or dessert that upscale restaurants are noted/famous for. What do they do to that dish that makes it go SO viral, or just taste SO much better than anyone else's? Happy New Year to all of you and thanks for sharing with us! YOU ROCK!

[@brentwentfishing]

Looks great! Happy New Year, Gents!

[@danielyates8818]

Another inspirational video from the best! Can’t wait to make all of this. Looks like another trip to Eataly for more olive oil!

[@nikip9161]

My favorites were #1, the olives. #2, the onion thingy.. I love 😋Blessings to those who have a touch of the ocd which parlays into proper distribution. It matters for all the right reasons. Think about that the next time you get a nice hero/sub/hoagie, what have you.. It's the little things that make the big things that much bettahhhhh.... Happy New Year to Sam, his family, and to everyone out there. Plenty of us are struggling, for real. Never give up, never stop fighting for what's right and good. I wish all a healthy and prosperous 2024 in this great country which needs a-puhhhlenty of ears up right now. God bless you, don't catch the stupid. ❤❤❤ 🇺🇲❤️

[@MeOutside]

I’m totally going to make that onion puff pastry thing tomorrow!

[@davebertolo5444]

Sam the cooking guy funniest guy on KZbin to watch and a great show!!!! tnx

[@dandychiggins6802]

He's honest which in turn is funny.

[@georgegleissner2540]

mustard in the eggs is great

[@ussmak2902]

I just noticed those tongs. I need a set of those! Rubber side and metal side!? That's genius!

[@williamparker8318]

Happy New Years Fellas. 2023 was a fun year on your channel. Here's to 2024. Cheers

[@lauriegelinas257]

Sam, you are the Best burrito roller, you never mess up!

[@brianbeduhn4641]

poppy seeds to the onion pastry is the bomb! been making that version for years for the holidays. LOVE the olive idea! Happy New Year you crazy kids!

[@jimhogan1308]

We made the deviled eggs, meatballs and the french onion puff pastery. They were all great! thanks!

[@warrenlawson1294]

My screen always has drool marks on it from all the food that you make. Thanks for the year of cooking and looking forward to the New Year. Happy New Year to you and your family.

[@francisnguyen6349]

Happy Holidays, Merry Christmas and Happy New Year, Chef Sam.

[@juliafiore120]

Loved this one a lot, Sam and boys! Merry Christmas 🎄 from Boston, Ma.

[@gigasworm]

Happy New Year guys!!! My wife got me some STCG knives for Xmas and I absolutely love them. Thank you for everything!

[@Bemfactor98]

Thanks for the video, Bob. Always enjoyable. Looking forward to your next contribution, whenever that may be.

[@dancooke499]

You recommend good olive oil for the olives. Do you have a recommendation?

[@NewVenari]

"only cheat with food" he says....triggering a flashback to White Goodman from Dodgeball really loving his pizza.

[@kevinmccarthy1076]

I am going to make these! How awesome and simple. Thanks for sharing

[@mynanasapron]

Thanks for making me smile! Love your recipes!

[@johnbackus8516]

The eggrolls look amazing. I all could thing of tho, add a couple cubes or slice of ham! OMG

[@dankoz332]

Day 731!!! Please make chicken cordon bleu!!!

[@gailjordan9250]

Please make a traditional Elena Ruz sandwich on homemade medianoche roll, and also your juiced-up version of the sandwich.

[@ShepMike3934]

Happy New Year guys. Have a great start to 2024. MikeE

[@suzannevega2289]

Happy, Healthy New Years Sam, Kelly & The Boys!

[@heidia6270]

Happy New Year Sam and boys! lol Looks so yummy! Mouth watering!

[@staylurkin7419]

love how genuine you thanks

[@krissolson7043]

The Idaho instant potatoes are actually really good and I live in Idaho.

[@lovly2cu725]

yeah they are, especially the garlic ones

[@laura4049]

Love your Chanel…..even the beeps…good real food….those appetizers look awesome keep them coming…. L.A🇨🇦

[@MSWSW4lyfe]

Chop jalapeno in your yolk mixture for the deviled eggs. PERFECTION!.

[@joannegoldstein3299]

Thanks for great ideas anyone can cook. I highly recommend wasabi in deviled eggs.

[@thatohiohemiguy6310]

ham and bean soup, make that next

[@robduffy9879]

Happy New Year fellas! Thanks for all that you do, it's very much appreciated! Cheers from New Jersey!!!

[@suzannevega2289]

I would love to see your take on Colombian (corn dough) Chicken & Beef Empanadas

[@deniseheins2133]

I make those mashed potatoes with half milk and half water and my hubby devours them. And I'm a trained cook, LOL.

[@kennyallen8828]

Stromboli in 2024! Love my STCG bread knife!

[@debbibewley348]

As always, another home run!!

[@farkleprime]

Pure win here - each plate was in my gleek wheelhouse!

[@JohnHausser]

Hey Sam ! I’ve tried your fried turkey recipe for Christmas Eve ! Fcking gangster

[@brewdogg77]

I would love to watch Sam plus up some Utah style "Funeral Potatoes". It's a simple dish and I would love to see Sams' improvements on it.

[@leedoss6905]

Soak the green olives over night in fresh water to remove the salt. Totally changes the flavor.

[@kayperkayful]

Thank you Sam…! My husband bought me the 3 knife set for Christmas. BEST.DAY.EVER! Can l get sheaths for them .? Livin my best knife!

[@LuisGGomezPhoto]

Happy New Year! Wish the best to you and your team. Thanks for all these videos, I really enjoyed them. 🎉

[@jonwilkinson7695]

"Don't want it too loose or wet" The boys say nothing😂😂😂

[@weder0011]

Happy New Year, Sam and family!

[@lynnashley6247]

Except for the meatballs - Where's The Meat!? Happy New Year from a fan!

[@robertcassey4014]

Happy New Years Fellas!

[@qthemusiq4461]

Secret Aardvark habanero hot sauce on deviled eggs is the bomb!

[@dhowting]

Pssssst.......hey Sam, if you use a fork to mash/mix your egg yolks you'll get a very consistent sized mixture I do the same with meat balls except I use a small crock pot and let them simmer away on low through the afternoon

[@scoop9722]

Amazing! Everything looked so delicious 🎉!

[@leahrmills2349]

First time watcher--instant subscribe. Love the vibe, love Sam and his wise bits of cooking fun and stories! Frozen meatballs for the win! 🏆

[@thedisconnectedwife4165]

I'm usually a BBQ sauce+ grape jelly party meatball gal, but I'll have to give this a try. Albeit not so burnt. Is it burnt? Can't tell.

[@sightsofiron86]

What is the name of the bowl in which you served the olives?? I need one in my life.

[@dianereeves8632]

Thank you Sam, all these recipes look amazing! Can anyone recommend a good frozen meatball brand?

[@jackwalker9492]

Thank you.

[@denisewitmer8095]

Now you have made me want to go make stuffed eggs. Nice touch adding the ranch.