N.Y.E. PARTY APPETIZERS THAT WILL BLOW EVERYONE AWAY (AND ALL UNDER $10!) | SAM THE COOKING GUY

It's New Year's Eve and you have no idea what to make? Well we have exactly what you're looking for - the BEST party appetizers for under $10 🤯
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@XBluDiamondX]

I don't think I've seen a single video of yours where I don't want to devour whatever you made. They're always on point.

[@greccoox]

Not even 1 since he works on tv

[@melissaczorniewy6963]

He’s the best.

[@billyrogers8384]

​?

[@billyrogers8384]

​@@greccoox ???

[@imthegrinchthatstolechrist4384]

"on point" How much more stupid can you be?

[@shannonhess4766]

I had such a shit day. But I cannot overstate how happy I was when I finally got home and realized it was Wednesday and there was new STCG waiting for me. Just seeing Sam’s (dumb😂) face and listening to him talk about buying better weed while wearing his *baked* shirt just melted everything away. I love you silly people. You make a difference in my life. ❤

[@masterofnonetv8361]

Frozen meatballs in a crockpot with a 1:1 bbq sauce and grape jelly is seriously under-rated! Throw those on some kings Hawaiian rolls! It just doesnt get any easier

[@brianazmy3156]

A dab of mustard and sweet relish in with the egg yokes adds a ton of flavor.

[@rakoto101]

Love the channel, Sam. How about a winter soup edition of some delicious soups that are easy?

[@bothellkenmore]

Split pea with diced ham!

[@melissaczorniewy6963]

Great idea

[@melissaczorniewy6963]

Old school Chicken soup

[@lordamnesia]

Loved these ideas, and the olives are baller. Pro tip with making deviled eggs: If your going to add the filling to a bag already, don't bother with a bowl. Just add the yolks to the bag straight, and you can mash and mix them just by smushing them with your fingers or a rolling pin. Saves on the cleanup!

[@JohnHausser]

Btw, I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Greetings from San Diego California 😚

[@sandihj]

The only way I’d improve on any of these would be to add cubed feta cheese to the olives. The same marinade is awesome on feta, and it’s even prettier and more delicious.

[@cointenderrarities933]

Add chunks of salami and chunks of pepper Jack cheese to olive. Sky's the limit with that gorgeousness!

[@diananuttman8291]

Happy New Year! I would love to see you pull off some more British classics, like sausage rolls, full English breakfast, and Sunday roast dinner! Thanks for all you do for us on the channel, I never miss an episode. Looking forward to 2024! ❤

[@allamericancooking]

If you search for it, Sam did the full English breakfast in the past, not sure when but it was pretty epic! Cheers!

[@diananuttman8291]

@@allamericancooking I forgot about that lol thanks!

[@tarakennedy6643]

Your videos are like a stand-up comedy for my taste buds....always a good time!

[@davidpeterson8821]

Love the way everything came together. Enjoyed all five just a few days ago. Thank you

[@donaldgibsonjr8799]

Happy New Years guys......love y'all and looking forward to 2024 watching y'all cook the goodies!!!

[@kevinmccarthy1076]

I am going to make these! How awesome and simple. Thanks for sharing

[@Bemfactor98]

Thanks for the video, Bob. Always enjoyable. Looking forward to your next contribution, whenever that may be.

[@CrazyChikFromChicago]

Wow! Definitely will make the French Onion puff pastry appetizer. It looks yummy!😋

[@staylurkin7419]

love how genuine you thanks

[@danielyates8818]

Another inspirational video from the best! Can’t wait to make all of this. Looks like another trip to Eataly for more olive oil!

[@robduffy9879]

Happy New Year fellas! Thanks for all that you do, it's very much appreciated! Cheers from New Jersey!!!

[@LuisGGomezPhoto]

Happy New Year! Wish the best to you and your team. Thanks for all these videos, I really enjoyed them. 🎉

[@5PctJuice]

I'll definitely be trying that mashed potato eggroll thing. The sausage pasta dish you made a while back is a staple for me now

[@terryrutherford2114]

Hey Sam...I'm an old guy born and raised in Napa! Eggs and everything looks awesome. Thanks for the video!

[@brianbeduhn4641]

poppy seeds to the onion pastry is the bomb! been making that version for years for the holidays. LOVE the olive idea! Happy New Year you crazy kids!

[@MeOutside]

I’m totally going to make that onion puff pastry thing tomorrow!

[@warrenlawson1294]

My screen always has drool marks on it from all the food that you make. Thanks for the year of cooking and looking forward to the New Year. Happy New Year to you and your family.

[@twveach]

I had just decided to do apps for new years… and here it is…ask and u shall receive thanks Sam!!!

[@scoop9722]

Amazing! Everything looked so delicious 🎉!

[@dunep6465]

The appetizers look fantastic. Party Time. Happy New Year... 🙂

[@manudalley612]

Definitely going to try those party appetizers. Was wanting to also suggest you guys doing your take on Korean Toast. You could do the traditional toast and one of your own creations. Loving your channel, never miss an episode. Hope you all have a great New Year's. Oh and was wondering if you'll be doing more cook offs with Jordan and Zach..

[@justme5544]

I would love to see the best copycat of main, side dish or dessert that upscale restaurants are noted/famous for. What do they do to that dish that makes it go SO viral, or just taste SO much better than anyone else's? Happy New Year to all of you and thanks for sharing with us! YOU ROCK!

[@chrislonsberry1974]

This was a great video! Wonderful ideas! Happy New Year to you and your family!!

[@juliafiore120]

Loved this one a lot, Sam and boys! Merry Christmas 🎄 from Boston, Ma.

[@shvat26]

I’ve made and served these marinated olives at dinner parties and people love them.

[@francisnguyen6349]

Happy Holidays, Merry Christmas and Happy New Year, Chef Sam.

[@joannegoldstein3299]

Thanks for great ideas anyone can cook. I highly recommend wasabi in deviled eggs.

[@brentwentfishing]

Looks great! Happy New Year, Gents!

[@DespicableBastard]

Okay, MAKING THEM ALL!

[@luminatrixfanfiction]

I used to scorn at premade frozen mashed potatoes packaged at the stores until I tried it myself and they taste really great. 4 minutes in the microwave and they are done, silky texture delicious garlicky creamy flavor and the right texture. This is one of the rare few occasions I would totally use it for guests because it's almost as good as what I would make on my own. Don't be afraid to buy premade mashed potatoes at the store and the microwave doesn't make it worse which is a rare exception to the rule.

[@williamparker8318]

Happy New Years Fellas. 2023 was a fun year on your channel. Here's to 2024. Cheers

[@user-ni5qs5vg8b]

Love your devil egg recipe. Have you tried them with a touch of chili powder on top? Very good ! 😊 Also, I gave my boyfriend a set of your kitchen knives for Christmas. He loved them !!😊 thank you so much. You’re wonderful 😊😊❤❤

[@gigasworm]

Happy New Year guys!!! My wife got me some STCG knives for Xmas and I absolutely love them. Thank you for everything!

[@laura4049]

Love your Chanel…..even the beeps…good real food….those appetizers look awesome keep them coming…. L.A🇨🇦

[@tmango78]

Well done lads. Thanks for another year of amazing ideas!

[@johnbackus8516]

The eggrolls look amazing. I all could thing of tho, add a couple cubes or slice of ham! OMG

[@Xanderdrax888]

This dude is the Pauly shore of cooking. Love it, everything you guys make is awesome. I'd like to see your version of a turducken.

[@nompumeleloplaatjies1510]

Awesome! Mhh thnx for the ideas in cooking

[@jackwalker9492]

Thank you.

[@suzannevega2289]

Happy, Healthy New Years Sam, Kelly & The Boys!

[@heidia6270]

Happy New Year Sam and boys! lol Looks so yummy! Mouth watering!

[@ShepMike3934]

Happy New Year guys. Have a great start to 2024. MikeE

[@raffi7734]

All of these look amazing!!!

[@jeanniebell9493]

All look so yummy ! :) Happy New Year !

[@jimhogan1308]

We made the deviled eggs, meatballs and the french onion puff pastery. They were all great! thanks!

[@mjohns908]

I always pre-roll a joint on New Year's Eve that I hold in reserve as the first smoke of the year at midnight.

[@elainepalmer1675]

There was some serious editing! 😂 There is NO WAY Max let all those... comments slide!!!

[@leahrmills2349]

First time watcher--instant subscribe. Love the vibe, love Sam and his wise bits of cooking fun and stories! Frozen meatballs for the win! 🏆

[@pmcmva]

Well done. All looks great. Imma do the meatball ingredients, and the cheesy tater rolls. Thanks!

[@bikeny]

I currently have a 5-pound bag of frozen meatballs (courtesy of BJ's) and that process looks terrific. I will be trying it as well.

[@jillyleblanc720]

Happy New Year guys!! Can’t wait to try these apps!!

[@JohnHausser]

Hey Sam ! I’ve tried your fried turkey recipe for Christmas Eve ! Fcking gangster

[@nikip9161]

My favorites were #1, the olives. #2, the onion thingy.. I love 😋Blessings to those who have a touch of the ocd which parlays into proper distribution. It matters for all the right reasons. Think about that the next time you get a nice hero/sub/hoagie, what have you.. It's the little things that make the big things that much bettahhhhh.... Happy New Year to Sam, his family, and to everyone out there. Plenty of us are struggling, for real. Never give up, never stop fighting for what's right and good. I wish all a healthy and prosperous 2024 in this great country which needs a-puhhhlenty of ears up right now. God bless you, don't catch the stupid. ❤❤❤ 🇺🇲❤️

[@mike_adams]

Happy New Year from New Orleans

[@tlovelovelove1599]

Amazing! Love your content Thanks for all and Happy New Year!, weehoo~

[@williamrodrigues2902]

I just noticed those tongs. I need a set of those! Rubber side and metal side!? That's genius!

[@jimstevens2668]

Happy New Year! I love you videos. For 2024 how bout cook a Pittsburg style steak.

[@xFatalPhenomx]

Happy New Year 🎉. This vid gave me the idea for the meatballs, but I'm adding Lil Smokies to it as well.

[@jpatrick1967]

@14:38….truer words have never been spoken

[@jonwilkinson7695]

"Don't want it too loose or wet" The boys say nothing😂😂😂

[@MSWSW4lyfe]

Chop jalapeno in your yolk mixture for the deviled eggs. PERFECTION!.

[@kevinkeim5944]

Happy New Year Sam, Max and Chance!

[@lauriegelinas257]

Sam, you are the Best burrito roller, you never mess up!

[@weder0011]

Happy New Year, Sam and family!

[@linegenevievemichaud6739]

Love it😊

[@suzannevega2289]

I would love to see your take on Colombian (corn dough) Chicken & Beef Empanadas

[@kennyallen8828]

Stromboli in 2024! Love my STCG bread knife!

[@sbrown6434]

I love this guy.

[@DonPandemoniac]

Fantastic snacks! Do serve those olives with cubes of feta cheese, killer combo. And hey, still 4 days to learn how to make 'oliebollen', the ultimate new years pastry!

[@Niagra2011]

Happy New Year Sam, 3) Sons of Sam & Chance!

[@dianereeves8632]

Thank you Sam, all these recipes look amazing! Can anyone recommend a good frozen meatball brand?

[@mynanasapron]

Thanks for making me smile! Love your recipes!

[@Birchwood1976]

With the new year just around the corner, I hope to see you do another Smash Month in the near future.👍

[@d.mat.zero6525]

hey Sam, 1st off i love your food but i gotta say i got your olives beat. 1st i place a bunch of peeled garlic cloves whole in an oven safe bowl then i cover with really good EVOO and i bake at 320 for 45-60 mins (confit) in a mort and pestle i place that olive oil from the oven, some of that confit garlic, black pepper, rosemary, and sundried tomatoes. that's my sauce base (but keep in mind im always changing it up) add what ever olives you like, then add crumbled feta for some fun you can add whole black peppercorns and the sundried tomatoes to the olive oil and garlic n confit. but that sets that olive oli to that on set flavor and it becomes less garlic dominate, up to you

[@ImRmd2]

Nice job Sam and crew. 😎

[@robfohl]

Thank you Sam Max and Chance for all the great recipes!

[@farkleprime]

Pure win here - each plate was in my gleek wheelhouse!

[@robertcassey4014]

Happy New Years Fellas!

[@darkmanlord9265]

want to see Sam's version of the onion bomb

[@richardcalix3]

Looks like I am going to the store for olives and a lemon tomorrow. 😊

[@gailjordan9250]

Please make a traditional Elena Ruz sandwich on homemade medianoche roll, and also your juiced-up version of the sandwich.

[@gryndyl]

I think if you went with gojuchang instead of siracha for the meatball sauce that you would also have something pretty amazing

[@bikeny]

So I had to search for that and here's what I found: "So, what does gochujang taste like? To compare it with two popular sauces that almost always comes up in the same breath, gochujang is like the love child of sriracha and miso-spicy like the former, pungent like the latter-with a hint of sweetness." Based on that description, I am liking your suggestion; and not just the comment itself, but I'm gonna go with it when I make them.

[@darkmanlord9265]

happy happy NeW YeAr all :)

[@suzannedarling7214]

Love your recipes and channel! Can you do the meatballs in a crock pot? Or will it change the consistency of the sauce? 🤔

[@phillipkoekemoer281]

Next time mix some smoked paprika with the breadcrumbs for the deviled eggs...just a thought

[@KevinBrighton]

Team Chance. No deviled eggs. Thanks.

[@NikkiStutzman]

Sam! Sam!!! I have an idea!! Pork Rind crumbs on the deviled eggs!! 😮

[@brewdogg77]

I would love to watch Sam plus up some Utah style "Funeral Potatoes". It's a simple dish and I would love to see Sams' improvements on it.

[@LegendaryJae213]

my mouth was most definitely watering lol

[@qthemusiq4461]

Secret Aardvark habanero hot sauce on deviled eggs is the bomb!

[@allamericancooking]

Awesome video, amazing ideas, absolutely love your creativity! Only thing I would do differently - as a personal preference - is add some cubed feta to those marinated olives because marinated feta with marinated olives is just a marinated marriage of epic proportions! Happy New Year gents, and keep up the amazing work!

[@bikeny]

Just so I don't screw it up, you're saying to cube the feta and add them to the olives so that all spend the 2 or 3 days together?

[@allamericancooking]

@@bikeny That’s an option, but not the best one, although marinated feta stuffed olives is a thing (and a damn good thing!) I would marinate the feta separately (same marinade) and then serve it with the olives in the same dish if I know it’s going to go, or separately if I’m not sure it will all be consumed so I can store them separately.

[@bikeny]

@@allamericancooking This is why I ask the experts. Thank you very much for the clarification.

[@pathorn4671]

Marinated bocconcini would be great as well

[@allamericancooking]

@@bikeny haha I’m hardly an expert. Just a lot of experience from trial and error, and happy to help save others from making the mistakes I did and jump right into the good stuff! ☺️

[@johnsmith-sw7ii]

YUM-YUM!!!

[@rayroberts9753]

Happy New Year to you!!!