THE BEST SANDWICHES YOU COULD EVER MAKE WHEN COOKING FOR A BIG GROUP... | SAM THE COOKING GUY

[@mikeasher7440]

When I met my wife, I could barely make toast. After watching you for a couple years, my family actually loves my cooking. Thanks Sam and the gang.

[@multiversity6290]

That is the best part of about cooking Mike. Always learning, trying something new and sharing food with your family. I might try Sam's technique but with cooked burgers instead of roast beef.

[@dropthekorpi]

I had a similar experience, though I would make cup noodles and add some hot dogs and frozen peas in there. Food youtubers really changed my life for the better, though I can take credit for wanting to learn and practicing. It makes me so happy to cook my loved ones their favorite foods, and to know that they actually enjoy it.

[@TheBigburcie]

​@@multiversity6290These would absolutely be great as burger sliders.

[@bhoiiii]

How much weight did your family gain? 😂 glad you’re cooking, friend.

[@TheHeroChoncho]

I've picked up cooking the last few years. it's fun as fuck! And getting the feed back from friends and family is great

[@MyAnchorLife]

I’m not a believer in coincidence Sam! My father-in-law passed away without warning/illness this past Saturday. Cooking is my love language! Mike aka Big Red was an amazing man with the biggest heart and a bigger appetite for good food. He would have loved these. I will be making a huge batch of these to feed my family and friends in the hope it brings a small once of comfort in our time of grief.

[@strumminronin]

Sorry for your loss

[@anniecastillo3536]

Sorry for your loss

[@StuPedassol]

Here's to Big Red!

[@ParkyTheKing]

The editing, the cooking, the convincing to get making good food. Best food channel on KZbin!

[@gleefulmayhem]

"Making people happy at the funeral" is an amazing throwaway line.

[@iandoherty3588]

Maybe they're called funeral sandwiches because they are to die for. Killing it as always Sam!😊

[@benn4882]

My younger brother and I used to binge all your videos together before he went to university last year - As a flatwarming gift I gave him the dynamic duo set so he could get cooking in his new place. When I visited I gave them a try and they were so good I had to buy myself the set too! We still text each other when you guys release a recipe we love, thank you guys for elevating our cooking game!

[@danssmokintreasures]

That is awesome.

[@KevDaBoi365]

The realest chef on KZbin these days. Recipes are so down to earth

[@nikkirichards4952]

The book looks great 👍 perhaps someday I will make my own bread

[@beckathompson8109]

I willingly endured an Amy Schumer Tampax ad to watch this video. I think that makes me Sam’s most heroic fan.

[@lisabishop6266]

And when will women's products gonna be tax free and not just men stuff,? Why is it so bad to admit a woman has a period each month???

[@jtpaar1732]

I'm one of those people who visit the deli counter frequently to purchase roast beef for sandwiches. I had no idea an eye of round roast sliced up would be the same thing! Thank you for contributing to my ability to eat more for less in these times where food is such an expensive commodity! Love watching you 'taste test' at the end - makes everything seem so delicious!

[@petebowen9031]

I didn’t know either!

[@tomfoolery1967]

My uncle just passed and his funeral had a lot of people who loved him in attendance. He was a man who loved adventure and I know he would have loved these being served at his funeral for everyone to talk, eat and spend time together. Thanks for this!

[@joshgonzalez8092]

After watching this video with my 4 year old daughter she screams out how beautiful the funeral sliders looked while you were taking a bite. She is a very picky eater but really enjoys watching your videos. So thank you for making these videos so her and I have something to bond over.

[@bobconstantine2775]

Talking too much in this session please

[@jessestites2098]

Thanks!

[@tbtb1249]

This looks so good. I am definitely working this into my repertoire. Thanks for all the amazing ideas you guys show us. ✌

[@evanpfeifer3875]

It’s crazy to see how many people’s lives have changed because of Sam. Everyone here is just looking to get better at doing the thing that he loves and it’s really cool to see

[@sandragrafton6122]

Sam I’m a Manager in a Deli. I work at a local Farm Market. We are bringing back homemade Roast Beef for the Deli!! Can’t wait to share your recipe with everyone who buys it!! Looks delicious! Sooo gonna make this!!!

[@earthalien7777]

You should create a channel and start filming your deli shop and you could also make money if you make good views

[@williammitchell5391]

Let's Light this candle!!!!!!!!!!!

[@jefferyholland]

It never gets old watching Sam making something delicious.

[@Bakers7]

Love these sandwiches! I’m curious what the difference is between regular rolls and the brioche ones you made for these and the burgers a few nights ago? Thanks!

[@kevinmurua5966]

Sam the cooking guy is the GOAT 🐐 ❤

[@lukecosentino2271]

My family just had a funeral and my mom makes this funeral cake. Its crazy how food can change the vibes so much.

[@88newkid]

I'm totally gonna try this recipe. I never thought of making my own roast beef. I started watching your channel during Covid, and my family loves your recipes. My youngest daughter is about to study abroad in New Zealand for the next few months and will need to really cook for her self for the first time. She's not worried, says she can learn from Sam if she runs out of ideas or wants to do something new!

[@a2-d2]

I've been watching Sam's videos since 2010, and he's still my favorite after all these years. Here's to another 14 years! 😁

[@andrewlord1864]

My mom always makes these after Easter and Thanksgiving since I smoke a ham for both. Hands down one of the best sandwiches I've ever had.

[@robviousobviously5757]

Pair them with funeral potatoes casserole for a perfect macabre meal... go Sam...

[@manamyst]

My bf and I will watch every single video Sam and the boys put out, doesn't really matter if we think we will ever recreate the recipe or not!

[@timothycannon1519]

I feel like same has been making more of his own buns/rolls recently. It’s perfect for us folks who aren’t good bakers but still want to up our food game by that much!!

[@ChrisWrightTN]

You may be one of the few food KZbinrs whose recipes I actually make… haven’t been disappointed yet 🤤

[@desi55-q9n]

These are the best sandwiches my wife and I have ever eaten. They have officially become a staple in my repertoire. Thanks, Sam. Cheers, Don Simonds

[@sjricker84]

Sam and the boys, I owe you gents babysitting money! My 4 month old absolutely loves you, and chills and just watches you every chance she gets. Thanks for being awesome and making amazing food that's easy to do at home.

[@vlshields61]

You made the whole process look so easy. Can’t wait to try this

[@stephenrousseau2104]

Hey Sam, always love the videos and a new knife will go great with your cookbook when it comes out. I can't believe Max left in at 2:25 that you were going to use the Sam the Cooking Guy 6 in boner. Made me laugh a bit but these sandwiches are going to be on this weekends menu. Keep the great videos coming.

[@mattinsley1721]

The 6" boner got me too!

[@GIBBO4182]

2:26 🤣🤣🤣 This is hilarious, out of context!

[@jimmie7787]

I had one, when I was 8 years old.🤣

[@Noiseyneighbor]

OK! Sam, you have made some delicious looking items before. Some I have made, and they were actually very delicious! But this is the first time I’ve actually salivated over something you were cooking on screen.

[@jennymc1244]

"I want to eat it now" is what I always say, right before I burn my face off. You are my spirit animal 🥰

[@danielculbertson8452]

Me: I've been making these types of sliders for years and the recipe I use is perfect Sam: Hold my beer

[@hackedbyzachxd8179]

I didn’t know how to cook but when I started watching you I can cook really good food and now I’m a cook for one of my local restaurants thx you stcg

[@joelp5093]

I probably follow 25-30 cooking channels on KZbin, this is far and away the best one

[@wmorton12]

Doing these for the “Big Game”!! My wife and I look forward to your videos each week. Great stuff boys!! ….and watch out Hunter, Max is coming for you!

[@sullivann.3624]

Your recipes are so easy. They will surely make for a Super Bowl to remember.

[@shanks133]

What soy paste do you use? Been looking for a thick soy in San Antonio Texas!!!! 😊

[@ptjohnson67]

Thanks for the recipe Sam, I brought these to the '49's funeral on Sunday and they were a hit.

[@rachelkoloda1159]

Grill book releasing March 12?! 2 days before my 25th birthday! Looks like I know what to ask my husband for! We love your recipes and videos😊 y’all keep doing what you’re doing!!

[@johnb8433]

When I found this channel I was looking for ideas for my Kamado Joe. I have so many of your recipes written down that I can’t find time to try them all. I thought my next one was going to be your baked Italian sandwich, but I’m pretty sure it’s the sliders. Hell…maybe I’ll make them both for Super Bowl Sunday??!!!!

[@Kmmiller949]

I have that knife and I LOVE it!! Best Christmas gift I got this year!🎉 Keep up the great work boys!!

[@PamHodgin]

These are on the menu for next week. Idk how to share photos on here, but I made corned beef hash tonight. It was delicious! Thank you for doing these videos. I am learning a lot!

[@oilerstruck2itsgametime750]

Just went to Sam’s burgers. Absolutely amazing. Friendly staff. Great food. If you haven’t been you must go!

[@TheDjentyOne]

Strongly considering culinary school and have been obsessed with your videos for 2 years now! I’m gonna buy that knife any day now if I can’t win it 😂but I’ll still be waiting for each and every video.

[@lamonadb]

We're having a superbowl party at our home in Las Vegas, this will be on my buffet table for sure. Happy 2024 to the crew of STCG, & thanks for the recipe Sam🎉

My go to funeral food, Rotel Chicken Casserole. Feeds a crowd, plus I can prepare in a disposable tray, leave reheat instructions, and the family can serve when needed.

[@calesprister6857]

Amazing! I watched the video and looked in the fridge and saw that my wife had purchased that exact roast. I am in the process of making it right now.

[@AdamS-lh2ug]

Also, kinda like how they moved back into the house. They have an amazing outdoor kitchen but also have a an amazing indoor kitchen!

[@brutalepicness]

My wife got me the statement knife as a Christmas gift and now I don't use any other knife. It's an amazing knife and it's always fun showing it off lol

[@caitlinsilver7349]

Live near KCMO and a Chiefs fan! If I win a knife, I MIGHT cheer on the 49ers during the superbowl?! But seriously, love watching your videos!

[@emeraldwetzell8879]

Not only bringing funeral sandwiches to the funeral. The STCG Holy grill will warm the cockles of everyone’s heart.

[@robertgenco4139]

Glad to see your standing on the right side of your slicer! It not met to slice on the back stroke. 😊

[@JD-zm4eh]

No poking the buns, only poke between the buns. That roast beef looks fabulous.

[@sweetpeajinxle2904]

These look scrumptious funeral or no funeral! I am going to try them this weekend and I think I will try them with turkey, jalapenos and gouda cheese....

[@Seajay035]

That sandwich looks amazing! Can’t wait to try this recipe!!

[@matte4649]

Your videos have inspired me to cook so much more than ever expected.

[@Haydenshieh]

Used my STCG cast iron for the first time and ended up burning my arm but the steak came out perfect! I still use it every week and no injuries now!

[@mckenzie2882]

for my whole life, this has been a staple new years eve and Christmas morning(xmas swap roast beef for ham and horseradish for mustard). They are beyond good

[@gustavcarlsson6090]

I often use a bbq shredded pork I put in the slowcooker in the morning. When i come home from work I make these sliders with buns that come in a 12 pack. Superquick and delish. Everyone loves them

[@mamat7848]

These are going in my Super Bowl menu! Thanks to all the STG crew for bringing this yumminess to life!

[@slisyd]

They look delicious! How lucky are the crew to eat all this great food every episode.

[@MCodger]

Sam, I'm a subscriber, love your content! I'm retired, disabled/mobility issues, so I have a lot of idle time. I looked up how to pronounce Worcestershire sauce. It's "wooster-sheer". Hope it helps. See what too much time on your hands can do? Hey, Great Lakes winters are no joke.

[@_Ms.L_]

OMG these look delicious! That roast beef is stunning and mouthwatering, yum! I can't wait to try this recipe!

[@andrewconway5052]

Sam, after these rolls and the brioche buns from the other day... You can stop being so modest bout your baking 😅 Love the content boys

[@samtrigg9017]

Wow these are great I can’t wait to make it. My wife makes something like this every year for Christmas with ham and cheese and with Hawaiian rolls.

[@Undaunted188]

When I need inspiration, I watch stcg with a roll of paper towels!

[@LenDeb10]

These are great little sandwiches for ANY occasion. Kids like love 'em to. Try making rueben sliders using Kings Hawaiian rolls and swiss cheese.

[@mikevangessel]

I’m from holland and i didn’t you would send all the way over here! I watch all of tour video’s and even have the book; between the buns, witch i love! Greetings from Mike

[@borahgracebrown]

My family all agrees that this looks delicious! We may have to give it a try!

[@littlejohn224]

I just acquired myself a meat slicer, i am absolutely trying your roast beef recipe!

[@McFear75]

new to the program. excited to start trying some of these recipes. now I got to go back and check out some of your old videos.

[@TJDawgs72]

I do this but with Kings Hawaiian sweet rolls. I do smoked turkey and pepper jack cheese then baste the top with melted butter mixed with a little garlic powder and some basil.

[@cgallant725]

You started me cooking during the lockdowns. Now we’re all Sam all the time!

[@savageear]

You made this look really easy. I’m definitely gonna try this.

[@monkinator]

These look so good! Just when I was thinking "this needs horseradish" you added some to the butter! Though I think I would have mixed it into the mayo personally for a stronger kick. Might have to try these out though.

[@danielvanderlinden8150]

Made these for Super Bowl. They were a hit!!! Thanks for the ideas!!

[@aharding71898]

I always make the “boring” variation of this for big events, so I’m definitely going to step my game up with this recipe the next time I go to make them!!!

[@thomasfowler9480]

These look so very good, very similar to what we make except with pastrami and a pickle on each. Going to have to try the homemade roast beef

[@robertcasey401]

Just had to say, this video made us buy a meat slicer so we could do what you did, hope you are happy :) Love the recipe and everything sounds so good. Thank you

[@EEE-mapping]

My husband and I love your videos and have tried many of your recipes. Keep up the good work. Forget Timbuktu, you just need to send my knife to Ottawa, Ontario.

[@lisayerace6117]

😩 I missed this video - wish I would have made these for today - GAME DAY….. will definitely be making them! Thanks, Sam! (And boys). ❤️

[@2005thephatguy]

Yall should do more in the kitchen shows. I miss watching you in that gorgeous kitchen.

[@k.darrelbowles2316]

You are my favorite online super fantastic chef! Thanks for what you do.

[@dangermouse9494]

I am hosting our weekly board game night and I just found what I want to make. I don't have a meat slicer, but I think I can manage. Thanks Sam and crew!

[@sherrielake6689]

This looks wonderful! Thank you for great ideas!

[@RavenNevermoor]

Not sure saying "we need a funeral" is very prudent, but the sandwich smells like heaven from here.See what I did there?

[@derekpuffenbarger8590]

Man I love watching you and the guys behind the cameras do your thing. I'd love to have one of your knives. Keep up the amazing videos.

[@josephkeil7581]

I've only ever had the ham version, but these look so easy I'm going to have to make these soon. Love the content guys, keep it up!

[@michaeljohnson5279]

I've had funeral potatoes, but thus is the first I've heard of funeral sandwiches. They look delicious!

[@hughmanatee499]

Wow those look incredible🎉 I want to pair those sammys with funeral potatoes and put a fried egg on top. 🍳 love your channel Sam!

[@ritahum5092]

Going to make a test batch of rolls tomorrow. I will make the roast this weekend and give it a go. (I was offered slicer recently but turned it down due to lack of space.🤦🏻‍♀️)

[@WookieeRage]

Can't wait. Also like that if I need to make them quick and easy I could use deli roast beef (or cold cut) and Maui buns. Not as good I'm sure, but fast and easy.

[@sandijsmith8295]

Will be making this over the weekend. Yumm, I’m super excited! Made our new favorite side dish again tonight - polenta from the osso bucco episode. Thanks Sam!

[@shellybreaux7633]

My family loves these kind of sandwiches. Going to try these!

[@rollinjones9160]

Seriously! I have leukemia and some complications from my treatment. I asked my daughter to have these at my funeral. I do want to try them so I don’t miss out.

[@emptynestfarms7211]

I made these sandwiches tonight and man what a hit… thanks love your episode’s