न फूड कलर​, न प्रेसेर्वटिव-फिर कभी नही खरीदेंगे बाजार से जब देखेंगे घरमें इतनी आसानी से बना सकते हैं

Na food color, na preservatives - phir kabhi nahi khareedengey baazaar se jab dekhengey ghar mein itni aasaani se ban sakti hai yeh thandi thandi recipe.
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Most recent upload - Paan ka Sharbet - • हमारे घर में, हर गर्मि...
#NewRecipe #RecipebyPapaMummyKitchen #PapaMummyKitchen
Aaj ke video mein hum dekhengey - gulab ka sharbat, gulab ka sharbat recipe, gulab ka sharbat banane ki vidhi, gulab ka sharbat kaise banaye, gulab ka sharbat papa mummy kitchen, gulab ka sharbat peene ke fayde, gulab ka sharbat kaise banate hain ghar per, gulab ka sharbat kaise banaen, gulab ka sharbat kaise banane ka, gulab ka sharbat by papa mummy kitchen, gulab ka sharbat by papamummykitchen, gulab ke phoolon ka sharbat kaise banaen, gulab ke phool ka sharbat kaise banaen, gulab jal ka sharbat kaise banaen, gulab sharbat ke fayde, rose sharbat ke fayde, gulab ka sharbat ghar per kaise banaen, gulab ka sharbat kaise banta hai, gulab ka sharbat kaise banaya jata hai, gulab jal ka sharbat, gulab ke phool ka sharbat, ghar par gulab ka sharbat kaise banaen, gulab ke patton ka sharbat, gulab ka sharbat recipe in hindi
INGREDIENTS :
ROSE PETALS (DESI GULAB) - 100 GM
BEETROOT (MEDIUM) - ½, CUT INTO PIECES
SUGAR - 2 CUP (400 GM)
ROSE WATER - 2 TABLESPOON
LEMON JUICE - 1 TABLESPOON
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Kairi Pudina ka Sharbet - • १ बार बनाकर​ पूरी गर्म...
Lauki ki Sabzi - • होटल रेस्टोरेंट जानेका...
Matar Paneer ki Sabzi - • होटल रेस्टोरेंट जानेका...

[@jankigarg5869]

Mam isme lemon use kar rahe h tho milk ki sath pee sakathey h

[@sofiasingla8070]

Mam plz tell me what is sabja ??

[@HariomMeena-h4o]

Jay shree Ram ji ❤❤❤❤

[@nahidasghar9747]

Anty bhut mazay Ka sharbat he, me ye try kroge, love from Pakistan

[@basantibhat9768]

जय श्री राम लला

[@jyotigoklani7619]

Nice bahut mst h ye sarbat. Me bhi try krungi.

[@tulsisangathan3048]

नमो राघवाय🙏 बहुत अच्छा👍👍 हमभी इसे बहुत दिनों से इस्तेमाल कर रहे हैं बहुत अच्छा तरीका है🙏

[@jyotiganatra8462]

Har ghar me aapki jaisi dada dadi hone chahiye 😀❤👌👌👌jsk 😀🙏pranam dadi🙏🙏🙏all d receipes well explained😀👌🙏

[@PapaMummyKitchenSpecials]

Thank you

[@tanvic1042]

Woooow aunty g awesome looking vry tempting anf fresh hum zarur banaenge❤❤

[@PapaMummyKitchenSpecials]

Thank you

[@pratibhakapoor5719]

Very nice

[@HarishChander-sy3hn]

शरबत बनाने का तरीका बहुत अच्छा है और ज्ञानवर्धक है और 100% ऑर्गेनिक है धन्यवाद

[@surekhasatoskar566]

AANTI GULAB BIT KA SARBAT MAST APKI SAB RECIPI MAST REHTI HAY

[@PapaMummyKitchenSpecials]

Thank you

[@pritisha8490]

Tastey,easy and healthy recipe. Thank u mam👌🏻👌🏻👌🏻

[@PapaMummyKitchenSpecials]

Dhanyawad ji

[@srilaxmimylavarapu6669]

Madam I don’t know your name. I have been watching your recipes since quite some time. You are such a wonderful person and your recipes are so versatile and different. Take my wishes for you. I will be wondering whenever I watch your recipes videos, that is there any recipe which you don’t know. All the best to you. Keep going. I am from Andhra Pradesh.

[@PapaMummyKitchenSpecials]

Thank you

[@arunajadhav6861]

U need de

[@pukhrajsingh8559]

Beetroot को काट कर पंखुड़ियों के साथ boil करें अच्छा colour आयेगा

[@sunitaaneja4014]

​@@arunajadhav6861o

[@divyaraajjadon4574]

Mynaem isdivyaraj

[@gopalanantwar]

चाची, बहोत उपयुक्त video. गुलाब कैसे use करना है ,आपने आसानी से सीखा दिया है .

[@getamoveon]

Acchi h recipe...but aunty...ap pulp jo bachta h kisi v chij ka usko kachra mat bola kariye....pulp bol dijiye...ya bacha hua baki ka bol dijiye...khane k chij me kachra sabd accha nahi lagta h...bura mat manna ap..🙏🏻

[@mmatozknowledge]

Easy and simple, nice video

[@sagarvarecha2664]

Kya ye rohfza lassi me daal sakte hai😍

[@veenajoshi7396]

khup sundr Madam lekin rose petals kaha melenge?

[@PapaMummyKitchenSpecials]

Flower shop per mil jata hai ji

[@user-xs4uv8nj9b]

Aap bhut neat and clean trh se banate ho na kewal recipe best hoti h blki banate hue dekhna bhi bhut atcha lgta h it us atreat to eyes me rajsamand se hu apki boli bhi bhut mithi h or apnapan lgta h bahut apne nam bhi atcha rakha h mummy paoa kitchen bhut oyar se banate ho asp jese mummy paoa bna k khilate h thanks

[@luharabdulla555]

पापा ममी सलाम आपकी बनाइ रेशीपीयां अछी लगती है ओर बनातेभी है लेकीन कुछ बनती है कुछ बीगडभी जाती है,ओल गुलकंद की रेशीपी हो तो बताइयेगा ओर रेशीपी हिंन्दी मेभी दीजीएगा धन्यवाद आभार🤓🙏👋🇮🇳🔆

[@ApoorvaNegi]

Very nice 🙂

[@PapaMummyKitchenSpecials]

Thanks 😊

[@haryanviculture2898]

Bahut hi sunder parustuti didi 😋👍👍👍👍👍🎉🎉❤❤❤

[@santoshinipanda2062]

Mam Sharbat mein nimbu ka ras milaya Gaya hai to dudh milane se phatega ki nahin

[@PapaMummyKitchenSpecials]

Nahi phate ga ji

[@GeetaRani-fy3sr]

Very nice recipe but mam lemon aapne add Kiya h toh kya milk shake banana theek rahega 🌹

[@PapaMummyKitchenSpecials]

Sahi rahega

[@bassamadnan5243]

Nice.... recipe....but ...bottel....very.... clean.....suger ..too ...much....stored ...for...full ...summer...... better....daily.....fresh....1...cup... quantity..... many.....mindless.... people.....serving....food...house.....clothes. ..... designing.... lif..estyle

[@arpanaphadnis8042]

आपने बीटरूट डाला वह बहुत अच्छा किया

[@mallikakausarpasha1542]

Sooo cool.I love this recipe.thanks mama, papa.❤

[@bindukumari2893]

आपके सारे डिश आपकी तरह नेचुरल है।

[@fashionupdate6562]

Yes

[@Amanvijay844]

Mam aapne last me sharbat banate sumah kya dala

[@Amanvijay844]

Subjaya kya hota h mam

[@ratnaprabhahegde8440]

Perfect drink recipe for summer. Must try this recipe

[@PapaMummyKitchenSpecials]

Dhanyawad ji

[@bhaktitrivediahmedabadgj7132]

म म्मीजी, आप लाजवाब हो !!! आपके रेसिप बहुत ही आसान , हेल्धी और कम सामान से बन ने वाले होते है!!!! भगवान सबको अैसी मम्मी दे जो अन्नपूर्णा हो!!!^🙏

[@sarlabedmutha1968]

Pyage ki kachore ki rasepe dalo

[@PapaMummyKitchenSpecials]

Thank you

[@Aditya31.]

Aapne gulab k pankhudiyo ka colour utaar k fek diya ye poora beneficial nhi h aapko beet root k sath pankhudiyo ko bhi grind krke strain kr lena chahiye...

[@hemakitchenhealthyfood4422]

वाह आंटी जी आपने सरबत बहुत अच्छा बनाया है सुपर सुपर से भी ऊपर एकदम दिल खुश हो गया आपका वीडियो देख कर वेरी नाइस ब्यूटीफुल आंटी जी आप की जितनी तारीफ की जाए उतना ही कम है आप बहुत अच्छा रेसिपी बनाते हो बहुत-बहुत नमस्कार🥀👍🥀👌🥀🙏🌹

[@PapaMummyKitchenSpecials]

Thank you

[@shamapunjabi86]

Aap ney apni channel ka naam papa mummy kitchen rakha hai bilkul sahi ...u are maa for all of us ..kya khubsurat dishes n kya khupsurti sey samjatey ho ....thankyou mummy ji

[@RajKUMAR-nm7xy]

V nice ma'am. Sarbat me apne kya mix kiya Black Blac?Kya ye sabudaana hai? plz rply.

[@poojak659]

It is sabza - soaked basil/ tulsi seeds

[@RajKUMAR-nm7xy]

@@poojak659 Ohh nice thanks ma'am. Kya Hum ghr me lagi tulsi seeds use kar sakte hai?Hamari tulsi ke Birwe pr bahut lage hai.Plz kase use kare ye bhi btaye .

[@PapaMummyKitchenSpecials]

Ye sabja hai ji jise English me basil seeds kahte hai ji

[@djjaria3354]

बेला और बरियाली का भी बतावें

[@kokilaparikh3601]

Not good, because without essence, & colour, not seen dark colour & smelly...... other person think, "made by 10 yr baby"... not look attractive

[@navinpandey9361]

Very nice. Beet root se taste me koie change to nahi aaye ga. Pl reply. 👌👌👌🐦🐦👌👌👌👌👌👌👌🌹🌹🌹🌹✌

[@yogg.5373]

Thank you so much mummy ji 🙏 Maine ek baar aap ko request Kiya tha ki aap Hindi mein hi video banaye...... bahot din baad aapka video dekha Khushi hue. May God bless you 🙏

[@drakv1952]

Your recipe is very good but you may make it better by: a. Use white Mishri instead of sugar. b. Use 200 gms. Rose petals instead of 100 gms better color and smell. c. Use of beetroot is an excellent idea, congratulations for that. d. Nimbu satv - two pinch and Sendha namak - two pinch act as preservatives, cleaning agents and taste enhancers. e. Add two silver VARK inside the empty bottle before filtering the prepared Sherbat in it. d. To make the taste heavenly, add milk (1 mug), Sparkling Soda (1/2 cup) and rose sherbat (1/2 cup) in a vessel and shake vigorously with an electric stick mixi. Add ice cubes and drink to enjoy. Carbon dioxide from Sparkling Soda gives it a wonderful taste. Try it and enjoy. Dr. Verma b.

[@manasipatil3789]

मॅडम आपकी हर रेसीपी बहोत अच्छी है मॅडम चुकंदर गरम तासीर है एैसा सुना है दुसरा पर्याय क्या है?

[@gurbirsehra5806]

👌👌👌👌👌👍 please reply

[@PapaMummyKitchenSpecials]

Thank you

[@shibunair8277]

Very nice, your perfect. I am shibu nair from kerala

[@shivamempire8641]

I realy love ❤❤❤me sirk aapki receipi follow karta hu 'muje sachme bahot achchhi lagti hai thankyou mam

[@sureshchandramaheshwari7747]

🙏 ❤ से। कुछ और जानकारी दें । -- अगर इसमें सफेद विगनर डालें तो कितने ढक्कन।या नींबू का सत डालें तो कितना? ----जो छानने के बाद गुलाब बचा था फेकने कीजगह।उसको भी लाल चुकंदर के साथ पीसकर छान लें? 🙏 राधे - राधे। धन्यवाद आपका प्यार 💐 ___

[@padminisahu1212]

U r fantastic

[@mohitbaghel2331]

Beetroot super exelant 🏆🏅🏆👋👌 Good job keeping up Zindabad ❤️👍🏅🏆🏅🌷🌹💐

[@shakuntala5070]

मैडम 🙏🙏 आप ने जो गुलाब शरबत बनाया है मैनें पहली बार देखा है अब से मैं भी ऐसे ही गुलाब शरबत बनाऊंगी आप का बहुत बहुत शुक्रिया❤❤❤❤❤

[@sheelap3904]

मॅडम, क्या हम ऐसा.शरबत बिना उबाले कच्चा रस लेके बना सकते हैं? Please वैसी कोई recipe बता सकेंगी?

[@nopany]

Beetroot ka swad jyada ayega

[@PapaMummyKitchenSpecials]

Nahi aayega ji

[@kundlikbahule4979]

🙏राम राम दीदी 🙏 आपकी सभी रेसिपी बहोत ही बढ़िया हैं। ऐसे ही अलग अलग व्यंजन बनाते रहिए।

[@veenasolanki3939]

मुझे आपकी वीडियो बहुत बहुत अच्छी लगी है🌹👌🌹👌🌹🙏🙏🙏🌹

[@PapaMummyKitchenSpecials]

Thank you

[@surjitchatha3843]

Sarabat recipe very unique thanks 👍 for telling me please

[@alpapatel8]

Tasty,easy & healthy recipe 😋 Thank you so much

[@srilaxmimylavarapu6669]

God creates persons like you very rarely. I appreciate you more because I can just cook simple meals for my family because most of my time was spent in studying and in employment. When I see re pies videos, especially yours, I feel why I studied and why I have done job. I could have done cooking like you. But nothing happens now. So I fulfil my wish by watching your videos. God bless you.

[@PapaMummyKitchenSpecials]

Thank you

[@PapaMummyKitchenSpecials]

Srilaxmi your education will never be wasted. I am also educated with Masters degree, and topped my University at my time. You are having passion for food. Follow your passion. Blessings.

[@sakkeenasakeena7165]

See

[@SarojSehgal-h2c]

\ati sundar

[@shakuntala5070]

🙏🙏🙏🙏 नमस्कार बहन जी मुझे साबुत लाल मिर्ची को कैसे एक साल के लिए स्टोर कर सकती हूँ। कृपया बताएं🙏🙏

[@RATANLAL-ey4rb]

आपकी सभी रेसिपी लाजबाब है। मै आपकी सभी रेसिपी की कितनी भी प्रशंसा करू कम ही रहेगी लाजबाब है

[@niveditayadav5413]

Very easy recipe

[@kesharbahadur3392]

👑💎👑अति सुंदर रेसिपी कोटि-कोटि धन्यवाद मम्मा जी किचेन 🌹🍒🙏🙏🍒🌹

[@kazalyadav]

। पीने में अच्छा लगता है क्या❤🎉

[@ManjuSharma-oq5zy]

Sharbat bahut achcha banaya hai lekin aapane Kale Kale se kis chij ke Dale Hain Naam Nahin bataya. Please.......

[@rksoni6365]

Sharbatme nimbu juice डाला है तो दूध के साथ कैसे बना सकते hai

[@healthynwealthyindia7689]

Hellooo mam, aapne sharbat bnate vqt nimbu dala last me r8? To mam ye serup dudh me daalo to kya ye sahi rhega? Ft nhi jayega? Aur dudh aur nimbu viruddh aahar bhi bolte hai... Reply plz

[@nancysuraj7985]

You must know that all rose's are treated with chemical and pesticides by farmers and brought to the market then please tell me how can it be safe ?I would like to tell you that using limited amount of preservatives prevent's food from rottenning and will be more safer than the food kept without preservatives for longer periods. '

[@HarpreetKaur-gb2gj]

Thanks so so much for natural recipe. Merre bachoo ko preservative juice mana hai but yeh bahut hi acha or natural hai,. Agar hum nimbu na use kare toh kyucki bachoo ko nimbu say allgery hai. 🎉🎉🎉

[@shivshankarsahoo7123]

Mummy ji food color kounsi company ka use kare ji bachoke liye sehiho kharab naho plz name bataiye 😍

[@sushmaranjangaonkar6783]

Beatroot upwas me nahi chalta n fir .sherbat upwas me nahi chelga

[@onisvlogwithtanishandansh2246]

Waw taste yummy & halde recepi mem 👌❤️

[@shwetaketkale3943]

Bahut hi aachha tareeka easy hai .sach mein kitna natural hai aapka explanation bhi bahut aachha hai,

[@PapaMummyKitchenSpecials]

Thank you

[@bhuvneshwarsharma6706]

नींबू का रस मिलाकर बनाने से , जब दूध वाला शरबत बनाएगे तो दूध फटेगा नहीं क्या ?

[@bhupinderpurimamik4067]

Madam Nimbu daal kar duudh mein sharbat kaise use kar sakte hein Ji🤔🙏 Kharab tau ny hoga Ji🙏

[@aneetajain7759]

Very nice 👌

[@Itz_noorgaming25]

Mam nimbu vaale sharbat mai dudh daal sakte hai

[@Pujaa-Arora]

Puja and parlour Vlog makeup tips hair care

[@ritudhawan7062]

Very nice but only thing I suggest is pls don’t use plastic spoon … it’s not good for health even though it’s food safe

[@jantajanardan001]

Aapne Jo last m Surve kartey waqt milaya hai... Wo kya hai ??

[@sarfaraz3316]

Adaab aunty ji aap ki har ek recipes bahut hi kamaal ki hoti hain thankyou so much,🌹

[@PapaMummyKitchenSpecials]

Dhanyawad ji

[@kanhaiyalalgudiya]

Aunty ji yah sharbat ke andar aapane kya chij Dali Bluetooth kya chij hoti hai comment karke bataiye

[@sarlashastri1362]

नींबू डला हुआ है दूध फटेगा नहीं क्या मैडम

[@srikanthduvvaka8275]

Aunty. My skin is very dark plz share skin whitening soap

[@easydeals3136]

Please kuch Asa btado ki underarms jo kale pd gye h thik ho jaye .please .bht shram aati h maji 🙏

[@leelawatiagarwal8923]

चुकंदर को डालने से टेस्ट चेंज नहीं होगा क्या

[@mamtasaini700]

Sarbat m lemon juice dal diya. Fir dood ka sarbut bna rhe ho, koi side effects nhi hoga ushka

[@savithaupadhyay4778]

बहनजी, अगर निंबू डाले तो दूध मे कैसा मिक्स कर सकते हैं.

[@abdulqaiyum1432]

super

[@maltidevi-uz5ny]

गुड का शर्बत कैसे बनाएं

[@nitimagodani578]

Mam beetroot juice dalne se uska favour toh nhi aayega?

[@rohantolat5959]

Beet ki jagah kya dal sakte hai colour dal sake kyoki dudh mein chale beet wala please batana or nimbu bhi dal sake dudh wala banana ho to

[@Iam.Rayyan.in.Pakistan]

Jo chopper me red cheez dal k pisi wo kia thi Pakistan me kia bolty han is ko ۔۔?

[@shreehandcraft1331]

Very nice 👌 👍

[@gajananpatel7857]

Pink gulab ee bana sakte he Mere Ghar me poudha he pink color ka

[@kuhipat4033]

Mam hum aakae vdeo per comment NHi karate kbhi bass yeah hae ki I am you die hard fan Mam Radha Radha🙏

[@humanaaz869]

Madam aapke medu vade stones jaise ban gaye maine bahot times try jiya

[@kavitaswami72]

Bhabhi ji ...adrak ka paak kaise bnaaye. Pl tell me.

[@pradeepbaghel1038]

Madam ji aapne isme lemon use Kia hai. Lekin isko milk ke sath kaise use kar skte Hain. Plz reply

[@rameshbhatt4933]

लास्ट में गिलास में बारीक दाने किस चीज के दिखाई दे रहे थे

[@funnycrafts7018]

बहोत ही टेस्टी सरबत का रेसिपी हैं. Nice n very very vedio

[@PapaMummyKitchenSpecials]

Thank you

[@sumaiyafatima2619]

Thank u ma'am 💓 hum try karenge ramzan chal raha h na

[@PapaMummyKitchenSpecials]

Thank you

[@crackernut410]

MUMMY JI AAP CHEMICAL COLOUR KABHI BHI USE NAHI KARIYE...

[@PapaMummyKitchenSpecials]

Thank you

[@crackernut410]

WELCOME MUMMY JI MAE CHEMICALS PASAND NAHI KARTHI KYON KI USME HAANI KARAK KOI CHEEZ MILA HO JISSE HAMARI HEALTH KARAB HO SAKTHI BAAD MAE...Hai na.!!!! DANGER HAI YE CHEMICALS... NATURAL COLOUR HI SAHI MUMMYJI... REGARDS Madhu Iyer Mumbai