Making bean sprouts at home from plastic bottles is easy - both white and plump

[@EYGardening]

I have made detailed subtitles of the content. Turn on subtitles and choose your language. You have any questions, please let me know in the comments Wish you a good day.❤❤❤

[@emeeemee7631]

اريد ان اسأل كيف يستخدم وكيف يحفظ بعد الانبات اشكرك

[@PERVICH]

Семена мало похожи на обычную фасоль. Какой то особый сорт??

[@EYGardening]

يمكنك تحضير الطبق على الفور أو لفه في كيس بلاستيكي وضعه في الثلاجة@@emeeemee7631

[@jerrydumanig3202]

Hello..how about the towel is it dry?

[@PERVICH]

@@jerrydumanig3202 , сухое.. Сохраняет тепло и предохраняет от света.

[@iambeiam]

The bonus part of this method is that I Use the rinsing water to water my plants. ❤ the water has minerals that’s good for plants. Nothing wasted.

[@Destro_Enough]

Wow I did the same.

[@Lifeofbarkha]

thanks will do that from now on

[@docmix]

Absolutely! However I always saved the soak waters for the family to drink. The water contains nutrients, anti-oxidants and plant growth hormones which are good for growing kids as well as ageing adults... 🙏

[@ElenLampe]

Bravo tudi jaz jo zbiram..

[@ElenLampe]

Škoda ker vodo zalivati.. ima minerale..za rože❤❤❤😂

[@ТамараХортова-д6з]

Я делаю гораздо проще: в 1,5-литровую пластиковую бутылку насыпаю промытую фасоль и заливаю водой полную бутылку. Можно даже не прятать ее в темноту на сутки. На следующий день внизу с боков бутылки прокалываю дырки - штук 8, ставлю под кран и промываю проточной водой. Когда вода стечет, заворачиваю бутылку в черный пластиковый пакет и кладу в кухне под раковину на сутки. На следующий день опять ставлю бутылку под кран и промываю - вода из дырочек выливается. И так делаю каждый день. На 4-5 день еще раз промываю. Когда вода стечет, разрезаю бутылку и высыпаю проросшую фасоль в кастрюлю с кипящей водой на 3-5 минут, чтобы зеленая шелуха лучше отделилась. Она всплывает наверх и нужно ее снимать, как пенку. Через 3-5 минут слить горячую воду и сразу промыть холодной, чтобы фасоль остыла. Через 3-5 минут слейте воду. Все- фасоль готова к употреблению. Когда только начнете готовиться засыпать фасоль в бутылку, на крышке не нужно делать дырочки и на 1,5- литровую бутылку засыпайте примерно 0,5 стакана фасоли. Она через 4-5-6 дней вырастет до крышечки. Когда каждый день будете промывать фасоль, слегка встряхивайте бутылку и потом сворачивайте в черный пакет и кладите бутылку лежа, чтобы отросткам было больше свободного места для роста. УДАЧИ ВАМ!

[@MotoM0nk]

blagodaryu!

[@СветланаГорбунова-с1щ]

Это сорт маш ?

[@ВРАГБАНДЕР.Самоделки]

а вареная на салат не пойдет ?

[@perlaferreira7882]

Cuanto tiempo dura esto ? En el refri para ir comiendo?? Ha x tanta inf.❤❤❤

[@gandungsuhardi5130]

Terimakasih tuan ilmunya

[@carisaunders2346]

Thank you! I'm going to start some shortly. I'll have them ready for Easter, and i can send a bottle of sprouts home with each family! Great video!

[@lcvb1624]

For a smaller amount you can put fown damp paper towels in a container like your drain pan spread soaked bean cover with damp paper towels & then a towel to keep dark spray to damen daily until ready to eat.👍 Great video🎉

[@Zeeangelofdeath]

Or just use mason jars like everyone else

[@hal4931]

Creed style

[@abrahammathew1299]

Use the washed water to feed garden veggies. Excellent results 🎉

[@ayannacrosse9687]

That's what I was going to do!❤

[@lindav873]

Or can it for veggie soup etc

[@Tozanedeneden]

Ben bu hale getirdiğim filizlrnmiş mercimeği, blender ve kurutma sonrası toprağa besleyici olarak atıyorum.

[@nancykoo4156]

@@lindav873 such a good idea

[@victoriagrande699]

MALA COSTUMBRE DE VER, LO QUE FALTA!!!! PUBLIQUEN VOSOTROS!!!! ...

[@rambler5338]

Watching your videos really makes me feel like I'm in that place. The production is excellent, and I appreciate your hard work!

[@harvindersingharora3845]

Love ❤ from Hyderabad, India. Keep up with the good work. The best surprise is the supervisor appears for inspection at the 8th minute.

[@A-Z698]

Kleine Katze 👍😺❤️ Gruß nach Indien 🥰

[@Татьяна-л7ш5з]

Вам привет из Воронежа Россия❤

[@ilanegomesmarquesribeiro6335]

Que feijão é este, não deixe de responder,pois quero muito fazer?

[@Stepjam1]

Feijão-mungo

[@김옥자-g1x]

꼬부리 콩나물 김치넣고 국끄면 아주맛잇서요 영양가도 최고고요 감사합니다

[@꽃사랑-l5b]

녹두나물

[@lambcordeirobrazilzenhoooc9870]

*Tks for Share With Us in Brazil..!*

[@lambcordeirobrazilzenhoooc9870]

​​@@꽃사랑-l5b*Tks for Share With Us in Brazil..!*

[@LarryRobertson-t9l]

You could re-use your cola bottle funnel when watering the sprouts. It would be easier than that narrow watering can spout. You get great results! I get the ease of using plastic but for the environment you could go to glass ...

[@erinaldacipriano9389]

...kkkkkk...é como ela iria retirar os brotos?

[@1Ledith]

It's recycling the plastic bottles

[@ShahidKhan-qw8yk]

How would you then cut the glass lol

[@csaw4u]

Why stop there ... she should shower with that water as she's emptying them and collect it to water them again. You're one smart cookie

[@glenwoodfin]

Love the curious kitty!

[@iambeiam]

This method is easier to carry out that what I normally use. The use of the water bottles make it neater to put in a corner of the kitchen. Thank you. I’ll make some this Holy Week 13:27 holiday.

[@ЕвгенияРыбак-ы7ю]

🌹🙏❤🕊️⛪🕊️❤🙏🌹 Христос посреди нас....

[@Sooso-gh6iq]

عزيزتي...متابعتك لاول مره من العراق.بغداد الحبيبه. اشاهد الفديو هذا وعندنا بالعراق ليس اسمه فاصوليا وانما اسمه ماش..نعم اسمه ماش نستطيع ان نعمل منه شوربه وكذلك الرز... وشكرا لذوقك في العمل.❤❤❤❤❤❤

[@m89h13]

اني هم من بغداد اتابعه 😊

[@Yaser_Abu_Darine]

وانا من دمشق 😂😂

[@زرتشت-خ9م]

نعم فی بلادنا ایران نسمیه« ماش»

[@inamahmed3979]

من العراق نعم نسميه ماش هو يختلف عن الفاصوليا

[@lambcordeirobrazilzenhoooc9870]

*Tks for Share With Us in Brazil..!*

[@AlejandroHernandez-ck9bi]

Buen dia, hay frascos de vidro de boca ancha, en los q se puenen realizar, evitando el plastico, saludes desde Nicaragua, me encanto su video.

[@gayedawn1]

Yes using plastic bottle once only is a waste.

[@rivkagld]

This is a great way of recycling plastic water bottles so they’re not just used once. But yes. A glass container would work okay.

[@MrAjaykumar9]

I liked that cat....who was looking sweetly at sprouts.....❤

[@arelisvidalderendon424]

Soy venezolana y como se comen.Gracias muy bueno.Arelis Vzolana

[@rubyb1372]

You can mix it with any veggies you desire or Omelett or mic with your noodles as toppings​@@arelisvidalderendon424

[@jazzycortero4968]

Wow that method is very clean home made and you can share all family near-by, thank you so much now I know how to make my own favorite beans sprout.

[@nellyrosarenteriamonchon173]

El metodo es bueno.

[@ГалинаБекасова-в5г]

Зачем так много,что дальше с ней делать?

[@ИмдатГаджиев]

@@ГалинаБекасова-в5г Поросятам .😁

[@rijikjour4469]

@@ГалинаБекасова-в5г просто кушать. добавлять в салаты, в сандвичи и т.д. я попробую, но надо найти где в России продается такая фасоль.

[@joaovictoralvesbalieiro2159]

​@@ГалинаБекасова-в5г ele só fez em quantidade pra demonstrar,em casa vc pode fazer menos e em garrafa menor o suficiente pra 2 ou 3 vezes...

[@luluho5894]

Thank you,the bean sprouts are fat and delicious,100/00 better than commercial ones! i also love your harvesting music ,sounds victorious!

[@АлмазРахматуллин-ь7з]

Ни одного комментария из России! Я первый? Жена кореянка рекомендовала глянуть этот ролик! Говорит сделает так же! В детстве её кормили фасолью пророщенной!

[@ОльгаГригорьева-ц8р]

Спросите у жены-как готовить,с чем и для чего?!Тоже ищу на русском комменты...Спасибо!

[@АлмазРахматуллин-ь7з]

@@ОльгаГригорьева-ц8р ок

[@ИльсияСалаватова-д1ц]

В ролике самое главное есть подсказка - проростить фасоль ( маш ), дальше не понятно, для чего? Смотрим в ютубе, рецепты с пророщеным зерном - любое, какое интересует. Любой салат + проростки по желанию. Я проращивала нут, подсолнечник но в перерыве надо их промывать в течении 2 /3 дней. Можно самостоятельно съедать если немного. Проростки пшеницы замешивала в тесто для хлеба. @ в ролике 3 бутулки, скорее всего в ресторанах или как вариант, просушить, я излишки замораживала.

[@ЭляАкопян-х2с]

Я В КИТАЕ ЧАСТО ЕЛА САЛАТЫ С ПРОРОЩИМ ФОСОЛЕМ ДА И В СУП ДОБОВЛЯЮТ. В САМАВАР НА САЛЕ ОНИ С ОВОЩАМИ ТОЖЕ ДОБОВЛЯЮТ ОЧЕНЬ ВКУСНО. А ПОЛЕЗНОСТЬ РАССКАЗАЛИ ПОТОМ. С ЛЮБОВЬЮ С АРМЕНИИ❤

[@MaryPoppins-tu1ms]

Что значит "кормили"?Это нормальная еда для китайцев и японцев, также. Японцы мисо-суп с проростками делают. Ну, суп, это не советский суп.Там всё по другому.Я и так их есть могу, или чуть соевого соуса и сок лимона выжимаю. И , что вас так удивило, что мало комментов из России? Хотя, "маш", так это называют в РФ--становится популярным и там, у вас.

[@leefury7]

Set in the fridge what you'll use in the next 3-4 days. All the rest, divide and FREEZE. When you need more, pull out a division, don't fully defrost. You'll gain a greater nutrition value by freezing and then eating before fully defrosted. Also all the water you drain off, use on your house/garden plants.

[@Thesantanders]

They won't be crisp if you freeze them.

[@leefury7]

@@Thesantanders Oh they're crisp alright!!!

[@Thesantanders]

@@leefury7 Really?

[@TraumaQueen65]

My chickens are going to love this. TY

[@Мила-т5ь6р]

Бъббббббббббббббббббббббб

[@emiliayonekokumata7167]

Thanks a lot for sharing this method of growing beans sprouts.

[@deschan2246]

Tried, it works. Thanks. Will harvest this Friday for fried char kway teow. 😊

[@pelleiwells8775]

Do you just get beans from the Asian market?

[@CultivatingDreams-MC]

"I just started growing vegetables on my balcony and this video is so helpful! Thanks for sharing such easy-to-follow tips."

[@RosauraLopez-b7l]

Felicidades té quedaron apetitoso, hay qué tener paciencia para lograr esa maravilla. Salud ❤

[@jep9092]

I absolutely love this and cannot wait to try them hopefully my apartment complex will approve me and my husband raising some quail in our backyard these will be a delicious treat for not only the family but also for the birds

[@dsnitzer7123]

Humans shouldn't be eating these out of PLASTIC- and animals are smaller and even MORE susceptible to these plastics absorbed into this "food supply" - Do you hate your animals? I wouldn't use these as food for ANY living body to consume🤯😖

[@KM-bu8ec]

So beautiful! I think this would make the most delicious salad. Just add a wonderful dressing and add tomatoes and celery and anything else you want 💗🌱🍃🌱💗

[@JaniaJalandoni]

Wow I like it

[@evafica9464]

Excelente!!! Es buenísimo y fácil. Ahora tengo q aprender..para q se usa .😅😊❤ Gracias..❤

[@krystynaaltmajer1816]

Se usa en ensanadillas

[@lakshmiramachandra2985]

Everything looked great but I would rather use a wide open bottle for safe ,you never know ,pieces of plastic may fall into the beans . Please be advised about this . This is a great idea of making sprouted beans and a fun project for kids to experiment. We usually use a cotton fabric or cheese cloth tie it around the tap so the water drains and sprinkle water everyday for 3-4 days . But thanks for the bottle idea ,we can see what’s going on .

[@UmmuFarras]

How many times per day we need to sprinkle water?

[@wnose]

Thank you. My supermarket only sells them in big bags that I can't finish. I can use 2L pickle jars for this. Soak for 4 hours, then cover for 1, 2, 3, 4 days. In between soak for 5 minutes

[@MamitaClaud]

Yum. We cook this stir fried with tofu in oyster sauce or spring rolls. ❤ Good idea thank you.

[@MommyLucindaVlogs]

Great Idea. Thank you for sharing. I will try to make this at home. Watching from Spain

[@Nittytash]

Much easier putting the beans in the bottle when they are dry,nice video 👍

[@aichaeicha8763]

Thank you, this video was useful to me. Please, after germination, what is the best way to keep them fresh?

[@Татьяна-л7ш5з]

Проращиваю так ,у нас это называют маш.Заправляю лимоном,перцем,соевый соус и подсолнечным маслом.Получается очень вкусный и полезный салат❤

[@Виктор-й2н4ы]

А как хранить если много? Замораживать можно? Или консервировать?

[@Татьяна-л7ш5з]

@@Виктор-й2н4ы Я много не проращиваю,200гр как раз) ,мы едим примерно 5 дней,перерыв и снова замачиваю.Не замораживаю ,может и можно заморозить

[@MotoM0nk]

posmotrite Maangchi bean sprout salad v youtub

[@HydroGarden365]

Wow, the editing at 1:59 is just 🔥! Keep up the amazing work! 👏

[@BreezesOfPoetry]

Bean sprouts are nutritious, I'm going to make them, I loved your video. thanks

[@ГалинаБекасова-в5г]

Скажите рецепт

[@terabibia4697]

Ola eu estava atrás de como fazer broto de feijão em casa e achei esse teu vídeo amei,ganhou mas uma inscrita❤,vou fazer😊

[@euniceomena6516]

Vc fez qual feijão usou aqui no Brasil

[@marlitakacs4810]

Faço com feijão azuki

[@patricewhite175]

Stumbled upon your video. I've been inspired to make a small batch for myself.

[@maishair]

I use glass jars instead for two reasons... 1. Avoid usage of Plastics to save environment because everytime you cut a bottle and use a new one... 2. Avoid using Plastics to protect leach out in food... I would recommend same process in a glass jar... Use cheese cloth instead of making holes in jar cap... Just tie it at the jar neck...

[@kellyname5733]

Agreed with the avoidance of using plastic, but unfortunately it is almost unavoidable. We all buy products in plastic of some kind. I myself have been using only glass in my home for 35 years. If I have something that came in plastic and I can reuse it without contamination to me then I will re-use it.

[@maishair]

@@kellyname5733 right.... we buy glass wrapped in a plastic film... :)

[@dianeibsen5994]

How do you get the sprouts out of a glass container?

[@lourdesfelisbino6621]

​@@dianeibsen5994 Usar um vidro com boca brm larga

[@stephaniewood9608]

Thank you for sharing your post. 💕💕. 🗣📢 I really enjoyed It. Stephanie from Far Rockaway. N.Y/USA😍😍😍

[@merlie1254]

Thanks for sharing. Now I can make my own as I love bean sprouts especially for spring rolls.

[@garudapurana6807]

Your method of making bean sprouts is really good

[@РиммаЭм-т7ч]

Замечательная работа! Отлично растут эти фасольки!👍♥️🙏

[@hoahappyhome]

It's also a good idea to grow sprouts. I just tried growing bean sprouts with sand, it also brought surprising results, it didn't take time to water and care for it but still got good results. Very good video, wish you good health and peace!

[@jlr1176]

“Sand” as in potting soil/black garden dirt? Or beach/ocean sand? I’m gonna try this soon, curious for all options. Thanks.

[@leon-hd8pm]

Arena de rio. ( Arena de agua dulce no salada.)

[@hoahappyhome]

@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi

[@hoahappyhome]

@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi

[@НАТАЛЬЯЛЮБИМОВА-д6д]

Спасибо ,Вам ! Хороший способ для ростков ,и не трудный 👍👍👍❤❤❤💐

[@lydiawhitting5406]

Haven't seen those bean sprouts in South Africa but I make sprouts from black lentils to eat for the DOA in the stems for allergies. Seems to help a lot. Eat a pinch full 3 times a day with whatever I eat. Just grown in a cool drink bottle sideway with large hole, dampen ever day for up to 5 days place is window for light. In dark they did not flourish. Very simple to grow.

[@frasergaill2322]

The 'beans' she used look like mung beans and are available in South Africa. My favourite aside from alfalfa

[@preciousglorious233]

❤these are mung beans,so nutritionous if Cooked and prepare well❤.

[@EmmelenePillay-pp5md]

U can buy these green moon dhall it's called in south Africa.. I make these sprouts every month.. Chinese call it mung bean an Indians call it moon dhall.its same thing n follow same process ❤

[@rhosiecatignas1688]

Is it slso good?

[@silviareginagoncalves9880]

Amo broto de feijão, obrigado por compartilhar conosco essa maravilha ❤

[@cesarbarros8022]

Muito bom. Gostei muito... Obrigado pela dica!!!.. César, Rio de Janeiro, Brasil 👏👏👏👏👏👏👏👏👏👏

[@elianegama6977]

Sabe qual feijão posso comprar aqui no Brasil para fazer esse método ????? 😊😊😊

[@micheleabich]

@@elianegama6977eu também gostaria de saber. 🥰

[@maihanhnguyen7258]

Cách làm của bạn cũng rất hay Tuy nhiên nếu như bạn đục lỗ ở dưới đáy chai nhựa và đặt mỗi chai nhựa vào trong một cái xô nhỏ và cũng ngâm nước một ngày ba lần mỗi lần 5 phút thì khi thoát nước bạn chỉ cần nhấc cái chai ra, hạt giá ở trong đó sẽ rất là thẳng và chặt không bị cong queo như cách bạn làm. Người Việt còn có những cách làm giá mà để cho rễ của nó đâm thẳng xuống hút nước, không cần phải thay nước một ngày ba lần như bạn. bạn tham khảo nhé

[@mariaguadalupedelgadillogu9324]

Se vé muy práctico tu método lo intentaré, aunque tengo dudas, yo he realizado muchas veces germinados de cereales y leguminosas tardan entre 1 o 2 días en empezar los brotes y en tu video dices que en solo 4 horas de remojo ya empezaron a brotar y eso yo nunca lo he visto en mis germinados pero en fin, gracias por tu enseñanza.

[@Goremaggedon]

Será porque le puso agua caliente? Haré la prueba como ella lo hizo a ver si salen, pero es cierto lo que dices, tardan más en germinar.

[@Goremaggedon]

Agua tibia*

[@MariaPantoja-bp6cu]

Ontem paguei tão caro numa bandejinha de broto de feijão no mercado ! Muito obrigada pela dica,! ❤ A m e i !❤️ Deus te abençoe.

[@kalpanabhambhani9286]

A very nice method, I will give it a try, hope i am successful, in Jakarta n bali they sell sprouts just like your sprouts, always wondered how they did it, thanks for sharing the secret

[@DoridieArnoco]

Wow!! Galing!! I'll try it.❤😂❤

[@anna-se7gq]

Beautiful sprouts!!! They really look lovely.

[@haydehabdolahian7691]

I don’t buy any plastic bottles or any thing in plastic but milk 🤷🏼‍♀️great job and so easy 😏I have to see about the bottle or something similar 🤷🏼‍♀️

[@amandadupreez6105]

You can use a glass jar.

[@kadurim]

Thank you for the nice and valuable lesson

[@ThaiBinhFarmcom]

Great video! I love the tips you shared on soil care.

[@frankbhasker9942]

Looks very healthy and can be eaten just like that if we want to.

[@lorenza6431]

precioso video y aprecio tu trabajo. Me parece lindo detalle de darlo como regalo de cumpleaños a mi querida vecina. gracias

[@Наташа-т5т3щ]

Пророщенные ростки это энергия чистая, фасоль надо попробовать🔥

[@jackyvaskz8730]

Voy a empezar a hacer brotes de soja y vi varios videos, sin duda el tuyo es el mejor!! Gracias por compartir!!!!

[@jsasop9070]

Very good method to prepare sprouted beans it is very nutritious thanks for sharing 👌 👌🙏

[@muhammadmoosa6904]

MA۔SHA۔ALLAH۔ outstanding excellent work❤❤❤❤Thanks a lot for this procedure 💞💞💞💞💞💞💞🙂🙂🙂🙂🙂🙂🙂

[@mhennessee]

Very therapeutic! Thank you.

[@bsumh.]

Thank you. You have benefited me a lot from Saudi Arabia.

[@PadhaiKarle-ht4rp]

Bruh my mouth is watering its looking so delicious

[@francisdes3454]

Thank you for showing some people never show very strange finally you showed me.❤❤

[@wanichadisharoon5166]

It’s such an amazing idea! Will try to do as you did! I love to eat bean sprouts . Thanks a lot for sharing with us!❤

[@장길산-b9o]

놀라운 ID는 아니고 누구나 아는 콩나물 키우는것

[@luzk1886]

Estupendo!, y con esa aguita sobrante se pueden regar las matas, tengo entendido q contienen hormonas para el crecimiento de estás y es súper beneficiosa.

[@milengstv775]

Geleng nemen lodi thanks for sharing great idea matry nga din❤

[@DrIqbalZafar]

Very informative and beautiful method for making bean sprouts delicious and nutritional for human health.

[@हरिःव्योम]

How would a regular plastic container with a lid work? I could cover it with plastic wrap and holes. I'm more worried on the toxic plastic

[@suelittle6229]

Where do you get the beans from? 9:42

[@abuebrahimlakhani191]

@@suelittle6229 Available in most Asian stores. Even grocery chains have them in their bulk food section

[@marissagarlit7954]

Do you have any idea where you can put the beans in replacement of plastic bottle?

[@edithapenaredondo293]

I use strainer​@@marissagarlit7954

[@mariaaparecidacaladomalaqu3279]

Tudo nessa vida é tóxico

[@JacquiBurger]

Hi 😊 I use Mung beans in a slightly way ... in a glass bottle, but thanks for the tip on using the "waste" water for other plants/herbs.

[@ymjbauthor]

This is amazing. How do you store them?

[@maeden3122]

Wow, I came here for something else, and this caught my eye. Thank you for sharing. By the way, how do you separate the green coat?

[@chiquinhanobre4322]

Que maravilha isso é muito importante pra nossa saúde!!? 💙💜👍👏

[@peterkabiru5144]

This is brilliant and simple! Thank you

[@m.corege9726]

Would love to see how to make broccoli sprouts- great video - thx

[@ЛилияЗанкински-к9я]

Благодаря Ви,Бъдете Здрави ❤🎉😂😅🎉❤

[@maurocoltripoa]

MUITO OBRIGADO PELA DICA!!! O VALOR NUTRICIONAL É.....INCRÍVEL!!

[@ItsRealSandy]

Mantap bikin nya pakai galon bang👍👍

[@FarmerHouseKH]

Good idea thanks for sharing

[@hythona]

Mas esse tipo de feijão não conheço. Sou do Brasil, pode ser qualquer feijão?!! Gratidão por compartilhar essa informação!!!😅😊❤

[@marlitakacs4810]

Faço com feijão azuki

[@lydiavillanueva2081]

😮 thank you for sharing us❤

[@leelomba]

This is awesome - thanks! I’m dying to know what anyone does with this many sprouts. Other than start a sprout business.

[@ShereeGroom]

Making bean sprouts seasoned with microplastics - yum

[@Earthforpeace]

I am sure if someone is in a position to get a giant pickle jar that would work well also. 😊

[@Babee-tt6hr]

My thoughts as well. However, I did learn from this video. Trying it with jars and screened lids. 😊

[@Earthforpeace]

@@Babee-tt6hr I was even thinking big pottery jars with cork lids. The bean sprouts look delicious.

[@luciaalejandrapiredda129]

K lindo video..❤❤desde Argentina

[@izildinhasantanalopes4444]

Uhummmm muito pratico de conseguir o broto de feijão E muito gostoso eu amo comer Até parece quê fizemos transmissão de pensamentos Hontem estava com vontade de fazer broto de feijão E bateu uma curiosidade como fazer o procedimento para brotar Kkk imaginei que tinha que deixar o feijão direto na água Obrigada por ter feito este vidio Explicativo não vai faltar broto de feijão na minha mesa

[@erciliaalmeida8163]

Bom dia Belo Horizonte este feijão seria lentilha?

[@firewaterbydesign]

*Fabulous idea!! 💡 However, what would someone do with that many sprouts? That's enough for a small army!! 😮 How long will they keep, and what type of beans are you using?*

[@DeepFleeceheart]

I would imagine they'd run out fast with a family to feed. I'm not too sure how it would affect the texture, being delicate sprouts, but you can flash freeze just about anything at home by making a dry ice and ethanol bath instead of the industrial liquid nitrogen method.

[@sondosvlogs6536]

طريقة رائعة وسهلة شكرا جزيلا ❤❤❤❤

[@JaneCabingan]

thank you very much for sharing this method.God bless it s really helpful for me

[@AnnieSong-i7u]

Do you water the sprouts 3x a day everyday until they're ready to be harvested or just on the 1st day?

[@rubyperez8745]

I ask the same.

[@sharungbamsuniti9929]

Very Very nice method 👌I will try some days God bless you 🙏I like that

[@neuzamachado1127]

Obrigada por compartilhar, nunca comi brotos de feijões, parece bem saudável.

[@Guccicoh]

Wow !..thank you that you pop up in my feeds.

[@gardeningwithlalitabhandar9138]

Good information 👍

[@JoesilDebulgado-u6r]

Good job malinis na paraan😮

[@wilmarksrios9490]

Sensacional, muito legal mesmo essa receita. de Broto de Feijão. Will Bahia Compositor - BRASIL

[@inadirbrigatte8201]

olá Will eu não consegui saber o nome do feijão e como comprar você pode me orientar por favor

[@eduardorivas2197]

EXCELENTE TRABAJO, ASÍ LO HARÉ YO TAMBIÉN. MIL GRACIAS POR TANTA INFORMACIÓN DE MUCHO VALOR.

[@jenniferrobinson6930]

Hi what is your temperature? What verity of beans are you using pls?

[@karlashi4739]

Above 20 Celsius 68F. I live in a very cold area, need to wait spring and summer! I love all Asian foods I make with them! This is mung beans, from de Asian or natural/organic stores