Naan

NAAN
Dough:
1 cup warm water
1 1/2 Tbsp instant yeast
2 tsp sugar
1 1/2 tsp salt
2/3 cup plain yogurt
2 Tbsp oil
4 cups flour
Brush on top when done:
1/2 cup melted butter
1 tsp garlic powder or Johnny's garlic spice
Put all ingredients in your mixer. Mix with the dough hook for 5 minutes.
Place dough in a bowl and brush with a bit of oil and cover to rise for 1 hour until it doubles in size.
Divide dough into 16 balls (approx 70-80 grams each). Keep covered while rolling out the dough. Roll each ball into approx 8" circle. It will be very thin. Dough is nice and elastic so you can manipulate it with your hands a bit if you have a hard time rolling into a circle.
Place rolled dough into a medium heat frying pan. Cook for about 2 minutes until nice and golden. Flip. Cook for another 2 minutes. The dough may get big air pockets. That is okay!
Once you take it out of the pan, brush one side with some garlic butter.
Enjoy!

[@acatinthecradle]

Great video! I'm going to try this! Did you use All Purpose Flour or Self Rising?