EROMBA || Eromba with banana stems|| Naga Kitchen

How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen
Ingredients
Potato: 500 gm.
King chilli: 2 nos.
Banana stems: 4 nos. (approx. 10-14 cm long)
Onion: 3 nos.
Salt: 1 ½ tablespoons/add as per taste
Ngari (Fermented dried fish): 6 Nos.
Fish mint: Small quantity.
Ginger: 1 inch
Cloves of garlic: 9 nos.
Chives: Small quantity
Coriander: Small quantity
Water: 500 ml hot water for cooking potato & banana stems
(add water according to your consistency)
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Cooking pot: amzn.to/3yagpam
Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
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#nagakitchen #erombarecipe #manipurieromba

[@dhirendrakumarbaruah6906]

looks so yyyaaammmy...will be more yyyaammmyyy if take taste by tongue....l will try to make it ,all the ingredients r available in my home....thanks our indegenus receipe preparation show...

[@roniengudam8874]

Looks so delicious...... Mouth watering

[@binachettri1456]

W0w eromba my favorite.

[@esthertame7096]

Wao ....super

[@omemize7387]

Wow

[@farjanazannat85]

Amaging

[@nikiqheassumi7182]

Very educative video. Love it 😋😋

[@rdebbarma9273]

interesting vlog plus ur recipes too

[@pulotolisumi8623]

Looks yummy😋🤤🤤🤤

[@menolin3561]

My mouth is watering look so tasty 😋

[@anamikagogoi8562]

Yummy dis

[@kamsolanagavlog2408]

Yummy ❤️

[@lalnunsiamihmar2517]

Look like a zingju yummy 😋

[@7prdp]

Nice 👍

[@memchakonthoujam3413]

Your ingredient is so. easy lazy people like me is learning a lot from you. 🤭🤭

[@yennypatts8659]

Looks so good n tasty😋 I'll try but dnt they get🔥on ur hands

[@tiprasalife1600]

I like your cooking

[@MrBrown-kg3yf]

Nice

[@ruulhounobeionana9220]

👍

[@MultiGodrealm]

Eromba with Bora is a deadly combination

[@bhakthahonor4722]

Wonderful recipe. Where can I get that rustic wooden mortar and pestle brother? I am from Bangalore....

[@sutapasen2530]

I love naga kitchen.

[@NagaKitchen]

Thank you ❤️

[@n.knortheast5742]

👍👌😋

[@eini9430]

Since you have ngari, I guess you have the most necessary ingredient of singju. Please make a video of singju with garden fresh vegetables.

[@NagaKitchen]

Sure, thanks for the suggestion ❤️❤️

[@roniengudam8874]

Next time try banana flower Eromba....it's yum

[@NagaKitchen]

Sure ❤️

[@sampsonmills6372]

If you use spoon for maxing looks good

[@veve9502]

My favorite eronba is black stink beans,dried peas with Thai ginger garnish with Thai basil and fish mint

[@NagaKitchen]

Good to know @Veve ❤️thanks for your valuable comment ❤️

[@baktarajsalam8762]

​ 😊ĺaPpPpPPPPPPPPPPP

[@apostlesampsonmills1419]

Very nice but if you use spoon that's be better hand smashed is looks not to eat😂

[@queentaloh3475]

RIP TO YOUR HAND MADAM, IT IS LOOKING DELICIOUS😋

[@letisrebijamatia899]

Watch in my channel jamatialittleworld

[@Nongrouli]

Khutna lonba erombana kwaidagi hao bani .....masi khangdaba midi spoon hai leire.....singju su khutna totpana kwhwaidagi haobani .......laphudi manggan ga lonbiyu henna haobani

[@florence7568]

Wow my Favorite🤤btw it's called eronba not eromba😊

[@NagaKitchen]

Thanks for the update.😃

[@kevinzu9039]

First time to know this banana stems are eatable,, we usally use it for pig feeds 😁😁

[@Foodlovervj]

Lol ,being a Naga you should have knew that bro..

[@kevinzu9039]

@@Foodlovervj there are varieties of banana stems soo,, mostly according to my knowladge i know this yellow wild banana steams are mostly used in pig feeds.. I don't say it's poisiones

[@obedkamei]

A good side recipes!!! Haobane ko Bal ase ..

[@subratbhumij624]

Instead of dried dried fish can I use fresh fish and roast the fish in open flame and use it?

[@NagaKitchen]

Yes you can use it but you will not get the flavour of fermented fish. ❤️

[@maraka1125]

I wish u were my wife🙊🙉🙈😸😸

[@nagali2790akhim]

It's looks good but using ur hand ✋is not good.....

[@chachumurphy3928]

Please invite me