Killer Pork Adobo

[@robertolira8331]

Masarap! For sure!!! Tulo laway ko friend….Intsek beho ako!!! Just watching you

[@antonettelaysa8152]

malinis kang magprepare ng food.. sayo ko natutunan yung paraan magluto ng adobo na masarap..i really enjoy viewing your vlog

[@myrnaquinto8660]

Like ko talaga panoodin ang Panglasa Pinoy pwede ba Chef na ang mga sardinas ay magawan mo din kung paano bigyan ng kakaibang putahe ang mga delatang sardines...

[@corazoncruzsuertefelipe8550]

Wow yummy. Sarap. Masubukan nga..

[@monetcuizon8073]

Wow ang sarap I will try this to cook this coming weekend ..thanks for sharing this recipe...

[@gloriallaneta9078]

Hi po cir vanjo kaya gustong. gusto ko ang mga lutong poinoy dhil mga simpli ang mga sestema. at madaling lutuin at masasarap pa .thank you panglasang pinoy.

[@angelitapalad4427]

I will definitely try this , thank you for sharing this recipe !

[@carmencorpuz4843]

Gusto kong subukan , alam kong masarap sya😋 thank you sa recipes mo hmmmm

[@julietvargas3340]

I will definitely cook your recipe. They are well explained and yummy of course. Thank you

[@jackcojamco5073]

Yummy menu on my bday.....thanku

[@milagrostaguinod7862]

Hi? Chef ang galing nyong mgluto lagi ko po pinanonood ung luto mo kc ang sarap

[@rubyjimenez112]

ive tried this before and it was fantastic esp. if you add more garlic so yummy , My children loves it . I learned cooking of different varieties through Panlasang Pinoy as it is easy to follow.Thanks Vanjo...

[@aracelibasilio7672]

Thank you so much for sharing this video. I'm gonna cook the way you did it. Watching from Cyprus.

[@JoanneStaMaria-pe1sq]

Chef ang galing nyo po magturo...palaging masarap ang finished product!!! Di kayo maramot sa kaalaman ninyo. Salamat po.

[@amiragalby2749]

Chef ang galing nyo talaga the best of the best yummy

[@logangamer6465]

@@amiragalby2749 ssßssssaa aww

[@elsanasis8718]

6

[@maricelcabreza5725]

Super the best chef ka talaga totoo aaralin ko keller Adobo mo chef salamat at na shashare mo mga niluluto mo. ang dming matututunan nmin sayo. Thank you chef.👍

[@josefinamanipon5122]

Hmmm yummy Ang dami kng natutunan na luto thank chef vanjo

[@lourdesenrique1417]

Wow ang sarap👍👍👍subukan ko ito iluto, thanks for sharing this recipe...God Bless po 🙏🙏🙏

[@minam8301]

Absolutely, l missed Adobo really, Thank You So Much chef Vanjo , l Will cook that for sure, hmm l BELIEVE it’s yummy, l got some of your recipes , family like it including friends, relatives and neighbors…l BELIEVE it’s Delicious…👍👍👍. Thank you chef Vanjo…more power….

[@elsieratnasingam7060]

Sobrang sarapppp naman , magluto ako sa Easter Sunday salamat po chef , your the best

[@totchierose7787]

I always love to watch your food show. Perfect!❤

[@SollieSanjuan-kx7kc]

Wow , yuuuumy tlga at napaka sarap susubukan ko po tlga Chef Benjo salamat po ng marami🤗🤗🤗💕💕💕

[@ameliasazon6277]

I cook mine with a slight twist no lemon grass & lemon lime instead I use pineapple tidbits and all the rest of the ingredients you are using. I cook them by simmering chix & pork, ground black pepper, chopped garlic, onion, bay leaf, vinegar and soy sauce. When the meat is almost tender I add a small pouch of pineapple tidbits, boiled chix eggs peeled and dash of MSG for flavoring; I don't use chix cube as it is quite salty. The taste is also outstanding. I use a perfect brand of vinegar consistently for my cooking it never fails me. Next time, I will try your recipe; tnx for sharing.

[@rowenabayangos5491]

Super sarap po! Thank you sa Killer Adobo recipe❤🎉

[@rudyvasquez7002]

I tried cooking it,its very yummy especially with lemon grass!Thanks for your killer adobo chef!

[@ijuliehuang3239]

I try k po ito talaga dahil sa nakita k super sarap talaga 👌👍👏

[@sallyramos]

It looks so delicious chef and I’m going to cook this I just hope it’ll come out as good as yours😀

[@tatafelias4502]

Yummy po

[@billclaveria7942]

Grabe luto mo chef...nakakasira Ng diet....

[@ellengruspe3955]

Yess yon lime drink n onion ang bago . sa akin,thanks oh yon lemon grass din okay na 👍, thanks sa sharing

[@chinoarceo2166]

I definitely have to try this..Will cook this for my kids this weekend..😊

[@cristinacapul8747]

Cfrtinac

[@pinesalbaytar3467]

@@cristinacapul8747 aaaaaa

[@milagroszagada5689]

j

[@victoriadavid370]

yummmyyy naman ...try ko yan..thanks chef..godbless🙏🙏🙏🙏🙏🥰🥰🥰🥰

[@vanessatabangin6969]

Hello chef!na try kuna po at sobrang sarap po!

[@maritessmilligan3001]

Yes nanonood ako ang sarap as in mga panlasa ng Pinoy subukan ko rin nya Mukhang katakamtakam yum thank you for sharing po 😁❤️

[@julietvargas3340]

Thank you very much for cooking such a yummy food in a simple and easy way.

[@yuhally_3240]

Pwede ba pineapple juice instead of lime juice

[@ajdeloreto9762]

Dy

[@isanan1973]

Di tlga nakakasawang panoorin Ang Vlog na ito, very interesting to watch at bukod pa dun madaming natutoto magluto sa Vlog na ito. Keep up the good work and more dishes to come 👏👏👏

[@djwhin]

Wow it looks so good. Masarap talaga ang adobo kapag may itog, Sana makapagluto ka naman ng Sisig.

[@resjelcabrera9173]

Kkkkkkkkkkkkkkkkkkkkokkkkokkkkookkkkkkkkokkkokkkkkkkkokkko kkkkkkkokkkkkkokkkkkkkkkkkkkkkkkokkkokkkkk kk kkkokokkkkkkkkkkkkkkkkkkokkkkkkkkkkkkkkkkkkkkkokkkkokko o kokkkkkkkkkkkkkokkkkkokkkkkkkko. Oko okkkkkookkkko o kkko ko okkkkko okkkkkkkkko o kokkko. Ko. Ko ko ko kkkokkkko. O o o. Oo o o kko okkokkoko okkkkoko ookkkko. Kko kkko kkkkkkkkokokkkkkkokkko. Ko o koko kooo. Ko. Okkokkk o ko kko kkko kkko o o. Ko kkokkokkkkookkkokkkkkko kk okko ko ko ookko. O kokoko. Okkoko ko kkkkokokko o ko kkkkk kkkkko. Kkko. Ko. Okkkoko. Ko o ko. Okkokkkkkkkkkko kookkkkko o. Ko. O o kkko. Kkokkkko ko ookkkkkkkkko. O kkkkk o kkkko ko kkko kkkokkk o. Kkooo kkkkko ko okkoko ookko okkko o o can. Ko kkooookko o. Ookko ko kkkoo o kok ko. Kko. Kokkokkkkko. O kko ko o o ko. Kkoo ko. O. Kko kkok. Koko o okkko. Okoko. O ko okko o. O. Ooko ookkookkookko kko. Okkko kkokkkkoko o o o koo oo o kokkkkkkkkoko o kkk o ookkkoko kkkkko okkko o o koo ooko kko kko. O. O o o. Oko. O ko kko oko o. O koo. Ookko o o kko o okkkko o. O gusto. O. Ko. O koko o ko. Okko ko o ok ko. Ooko. Oko. Kkkko o. O. Oo k o ok ooko. O. O o. Kkooko ko ookkokko o ko o can kko ko. K ko kko kkkkkokkoko o. Kko ko. Kokoko. O. Oooo o. Kill kkkkkko o k. Ooooko kko k kkkko kkkkko. Ko ko o. O. Kokkkkkkko koo ko kko kko o o o okkkokkko. O. Ko ko kokkkkoookkko oko kookko o o o kokookookkk JK kokk. Kko. Okkooko. O ko o. O kid ko o oko. O oo. Oo. Ooko o. Oko ko ko. O gusto ko okk okkkk joke okko ko. K kko. Ko. O o k o. Okko ko k o can. O. O ko ko kk oo kid o. Kkk. Kkkko o okokkko k set. O ko. O ko. O. Ko o. O. O oo ko o kkooo. Kookkko o. Kko. Kkkkk k. O ooko. O o. O koko o. O. O ko o. O. Kkko ookkko. Kok o. Okko ok ko. Kko. O o. Kokkooko. Ko. Oo. O. Oooko o. O oko. Oo. Ko. Koko. Okkoko kkkkokko koko. Kko ko ko ko. Kko ko o. O. Kkkoko ko o o o. Kko. Kko ko o. Ooo. O o ko. Ko kokkk. O. O. O o oko ko o oko. Ko kkokkkokkko. O ko o oko. Ko kkkko o oko o kkko o o okkko kkokko o kko o o o. Ko. Oo koo kkkko. O. Koko kkokko kko. Okkko o. K o o kokkkokkkkkkkoko. Kko o o. O. Ko. Oo. O. Ko ko kko. O kkko kkk. Ko kkkkko o kkkko kkkkkko ko o koko koo kko ko. Kkokooooko ko kko o kkkkkk okko koko kookko kkoko o o ookko kkkk o ko. O. You o ko OK kkkokko o kko. Oo. Oo okkko. O okookkkko. O kko. Kkk kkko kkko. Kkkko oo. Ooooookkkkoko kkkookko ko ko kookkko kkkkkkkko kko kko to. O. Kkkokk kid kkkkookkko o kko kkkko. K oookko. Ooko kokko kkko okkkkk. You ko kokko. Oko o kkokkko okkkkk o. Okko k k. Ko. Ko. Kko o. O ko ko okkkkkko o kkkkokko kkoo. Kkk kid okko kko koko o o kkkko kkkkkkkkkkko o ko kkko kk oo. Kkko. O o ko kko ko okko kkkkko okkkkkkkk kkkkokkkkkkkoko. O. Oo. Ko o o. Kkokkk. O okkkkkkkokkkkko kkko kkokkkokkk kko kkoko ko ko oookko kkkkk. Ko to. Okkko kkkkkkoko o o. O kkkkkko o kid oo. O o kkookkk o. Kok. O kkkoo kkooko o. O kkokkk. Kkk ooookkk kkokko. Ookk kokkkkokk ko. Ko kkkko kko. O o kkko o ko kkkkkkkkkkkk kkkkokko ookkk. Kkko kkkkko. Kookkk kooko. O kkk. O of ko o. Kkkoko. O ko kkkkk ko to kookkkkko kkkkko o. Oko. Okkkko. Okkokko o kkko o ko oo okookkkkkkko okkkkokko o JK ookkko kkkokko oo ko ko kko kko o ko kkokk.

[@mariemori2850]

Chef ang galing ang sarap Ng killer adobo na try ko din lutuin☺️☺️❤

[@rowenaquiachon4075]

Thank you chef for sharing your recipe, I always tried to cook your shared recipe sa family ko and winner palagi sa kanila 😊 God bless you more

[@lauracabangis9895]

thank you for sharing chef vanjo natuto akong magluto dahil sa recipe mo kung kailan senior n ako 🥰

[@rosalindar.seneres8946]

A new way ! I will cook it this weekend. Kudos to the sequence l learned a new way. Salanat

[@paolaangela7858]

Wow d ko pa natitikman mukhang napaka yummy nya tlaga try ko na magluto mamaya thank you and god bless...

[@katbalderosa2138]

Sinubukan ko po ito chef, masarap po! Kapag naghahanap po ako talaga ng lulutuin lage kopong nireresearch itong channel mo Chef. Napakalaking tulong po. Maraming Salamat po Chef. God Bless po! 😊👍

[@rachelpasion7774]

Okkooookooojoohobkoojbvvkkkkhoooobooobjjokhkbjbkhokkhbokkookhjkhkjkkjkjkkkkkkvkkhvkokjookjoooovkkjkkkkohkjojjjbbovkbkbkk

[@sharmaineescano8345]

A

[@fernandorenacia1012]

Ok yung paglluto nyo sir madaling sundan pa isa isa ang pagpaliwanag.maraming salamat meron nman akong dagdag nattunan sa pagluto ng adobo👍👍👍

[@ZiaKimberlyBryan]

Wow adobo! Killer sa sarap nga naman talaga kase kumpleto rekados, never try adobo with tanglad pa eh. Looks perfect sarap! Ito na ata ang standard adobo idol chef eh🤣.

[@nenitazaragoza5079]

WOW gusto ko Po subukan Yan tingin ko Po killer tlga sa sarap Po Yan Ang gusto ko Po Dyan yong may tanglad sya mabango Yan at masarap e try ko Po Yan nxtime thank you Po 👍

[@anamarievivero7774]

Mahilig din kami sa may itlog pero next time gamit Ako ng pugo!! 😉 Masarap talaga ang adobo na baboy at manok!! Nag lalagay din ako ng patatas! Hehe Saka green chili parang garnish na tuloy para may medyo green , yong sili na hindi maanghang kondi paminsan minsan lang!!! 🤣🤣🤣🤣 Parang lotto , tatama o hindi!! Swerte yong maka kain ng maanghang !

[@chaleelorenzana3888]

Cooked this for lunch at church and for my family. Couldn't find quail eggs so I used baby potatoes instead. It was an instant hit! They are requesting me to cook this again for our Christmas get together. God bless you more and thank you for sharing.

[@gambitgambino1560]

Imagine mag nanay yung naluto mo. Itlog at manok sa isang putahe

[@corazonespino8792]

Thanks sir gusto ko dag dag sa asking ricepe.

[@esthervergara5055]

Wow ang sarap , Thank you po ,,yummy , God Bless po ok na ok na po ,

[@ricolucas6613]

Perpektong luto ng adobo ,yan ang gusto ko, matutoto akong magluto, nyan sa sarili kong paraan,

[@queenierubs]

Yummy and very interesting, my method of cooking is almost the same as yours but without lime Soda, Knorr and tanglad. I will definitely try your recipe. For food presentation, I usually garnish my adobo with fried potatoes, carrots and string beans. Patok na patok sa Party.

[@panlasangpinoy]

Sounds great!

[@thatamalazarte4124]

wow sarap idol sinobokan q poh aq po kosira sa garcia family sa pasig aq po si annie lacida thank you poh

[@31048rag]

Sarap Chef..thanks for the clear demo. Gayahin ko yan.. You're my favorite chef.

[@aziaspeaceofcake4248]

Thank you for sharing po.. adobo is always our all time favorite. Wanna try this one too🥰🥰

[@celiapatindol161]

Thank you for sharing how to cook this killer adobo. Tingin pa lng npkasarap na. Yum um

[@caropapaulab1804]

Definitely trying this. I'm sure good.

[@teresitadeleon3224]

my.dead.

[@panlasangpinoy]

Hope you enjoy

[@bhabesjuada6674]

Yes,sarap tlga iyan kasi pinag try ko Rin at takam na takam kids,ko thank you sir sa killer adobo chicken and meat,👏👏👏❤️

[@DjpandaPH]

Gustong gusto ko tlga nanunuod ng Panlasang Pinoy habang kumakain. hahaha!

[@ellopaulino741]

Oil of your choice

[@jimmybaluyot1073]

Ý tx

[@Mellovesverde73]

.

[@precyvalenzuela2003]

We

[@romulopiencenaves8745]

Father ciano ubof CT

[@lnesiasoliva6408]

love it thank you ntto akong magluto sakpnuod ng video nyo...God bless you

[@emmiellamas-cruz3842]

I cook adobo in many different ways. Minsan ihulog ko lahat yung protein para pakuluan sa marinade. Then pag medyo luto na, tinatanggal ko yung liquid para iprito bahagya ang protein. Nagiging crusty sya then deeper yung color saka ko ibabalik yung liquid. At siyempre hindi rin nawawala sa kahit anong lutuin ko ang knorr cubes. Kumpleto ako rito: may pork, may chicken, may beef, at may shrimp cubes! Masarap din kung may pineapple tidbits. And instead of soda, pwede ring pineaaple juice. Whatever way, tiyak masarap at paborito nating lahat ang… ADOBO!!!

[@vicky71262]

Kakaiba na adobo. 😊Pero I will try it. Nice meron tanim na ganyan gusto ko din❤

[@ferdieoj1661]

I usually adding lemon grass o 'tanglad' in my adobo cooking, this lemon lime soda is just new to me, and I'm substituting it with a Sprite softdrink..

[@ninatan3279]

Very nice. I have to try it. Good on your garden inside the house. Thank you.

[@gtc471]

Haven’t tried this version before but I will next time. This looks amazing.

[@estrelitamagsino1806]

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[@myrlindatundag4875]

,

[@salliebelangel9920]

Pinaka favorite ko ta-aga ang adobo... Thank you, chef for sharing.

[@rosalindamantilla7016]

Your version of Adobo looks delicious w/ a twist... I’ll try to do my adobo healthier w/ no soda or cubes, with tanglad is Ok & I’ll sprinkle some coco sugar at the end but nevertheless your version looks really delicious... Thanks Chef Verano💯💯💯👧🇨🇦🇨🇦🇨🇦

[@dangliwaliw6879]

Sir panlasang pinoy, thanks 4 sharing sa recipe mo.god bless po

[@cecillebella9618]

Thank you for sharing this new style of adobo. I would definitely try this.

[@claudineGVlog]

unique nga na adobo ito may tanglad. matry ko nga rin to. salamat po sa recipe.

[@nemaandal7407]

Tried the recipe with pork only and it was really good...thanks chef👌

[@itsmesummerbela1309]

Trying this recipe right ñow thank you for sharing

[@imeldaconcepcion4423]

Absolutely Yummy Adobo ! Sarap !♥

[@aidadumpit2625]

Wow, looks so yummy 😋 I’ll try this recipe,thanks for sharing❤️

[@joeyrodriguez6998]

Thank you chef sa pag share mo ng kaalaman mo lagi ako nanunod ng video mo ang galing mo God bless

[@ellejulianne2815]

I cooked pork adobo last night too but instead of putting quail eggs, I added some cubed potatoes and a little bit of coconut milk and 7-up.

[@panlasangpinoy]

That sounds amazing too!

[@lynabellasasuman8294]

Yummy na yummy sir ginugutom ako sa killer adobo mo ang sasarappppppp??????????

[@11fasteddie]

You call that "gatang" adobo... masarap talaga ang merong gata, yum!!!

[@isabelleviaje189]

Thank you for your recipe.God bless more🙏❤️🙏

[@rosalindapramio6995]

Srap tlga .nto

[@ariston466]

Sigurado masarap tlga yang killer adobo..salamat chef banjo sa pag share ng recipe mo

[@jovelynfeliciano6214]

Hi sir chef parequest nman ako ng tutorial sa paggawa ng desserts likes cakes and cookies...mas gusto ko kasing panoorin mga videos mo mas madaling matutunan step by step talaga ung procedure na tinuturo mo...your videos helps me a lot dahil sayo natuto akong magluto😅😊thank you😊😊😊

[@eugeneremoluna5280]

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[@eugeneremoluna5280]

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[@eugeneremoluna5280]

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[@eugeneremoluna5280]

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[@eugeneremoluna5280]

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[@hannahjoyreyes7973]

Wow gusting gusto ko pagkakaluto Ang sarappppp 😍❤️

[@ianc643]

It’s even better to put cold water, so you can peel the shells easily. By the way this is how ilonggo’s cook adobo always with lemon grass :)

[@panlasangpinoy]

👍🏻

[@Bb.ligaya]

Yep.🖒

[@vilmag.quijanobambie]

Ill try po sA style mo

[@celingrivera9141]

Mabuti natututong ako mag luto ng killer adobo thank you so much god bless😁😁😁😁

[@carloscarlosrey7050]

The tanglad and lemon lime soda is an interesting twist that I wish to try. However I suggest you try frying the chicken to a more golden color or better yet until the skin begins to turn crispy. Fry the pork as well, sear the fat. That's how I love my CPA, where the colors of the C&P are richer and there would be a more complex or varied texture to the dish.

[@issacgeorge7229]

I go for that fried the chicken n pork

[@julianapangilinan6879]

L LLP

[@aliciamanabat5605]

Ibang style pala ang adobo niya.hindi pinakuluan habang nkasama ang mga sangkap,

[@NinjaPrimeProductions]

when did they start using the fizzy drink, I dont recall my mum or aunts using it before?

[@reevesremo4576]

@@NinjaPrimeProductions the lime helps soak up flavors for the chicken and also helps to make it sweeter for taste

[@aliciadelapena789]

Wow, I will try your recipe as soon as possible kc alam Kong masarap.

[@gracelyncampbell4211]

Thank you chef! I will try this recipe!

[@kervinyubili1534]

Salamat cheff nadagdagan kaalaman q s paglluto ng adobo

[@rexiealegre6922]

pp>

[@corazonmabayan5643]

Wow...nkakaibang styl mg luto ng adobo👍😊 Thank you chef, sa pag turo yo mg luto👍👍👍😄

[@josefatanamal9316]

Thanks chief for this yummy and watering recipe i enjoy watching and i'm going to try it out i love chicken and pork with quail eggs .I might forget myself for controlling to eat much with that together with java rice that match.

[@nelidalumauag5409]

It’s look delicious thank you for sharing your talent I well try this soon thanks

[@priscilaclement6051]

Hi Vanjo. What do you think of sautéing the pork first for 15 minutes then add chicken so they can cook together at the same time? Saves cleaning an extra dish.

[@sherlyshimizu7703]

Ang Sarap.

[@brave9801]

That what I normally do. I don't mix chicken and pork

[@danieldaquisado8891]

WOW TULO LAWAYYY TALAGA AKO..MARAMING SALAMAT KUYA PANLASANG PINOY.. NITONG RECIPE MO.. THE BEST!!

[@boy_ka84]

Please explain in English as I can't understand Tagalog. Because I really like and would like to try your recipes. But the language barrier stops me from comprehending what this video try to say.

[@Reg_CoolCat]

It has a caption on English. You can click on the 3 dots on the upper right side and choose English. Hope it helps. Take care.

[@jeffcat7127]

click the cc

[@ginapingol6054]

Wow idol chef thank you so much for sharing your super sarap Killer Adobo.Looks so delicious. 👍👍😋

[@jrarvillainz627]

Hello Good day! Actually I really love 😍 original adobo my old version of Original Adobo Just Marinate all seasonings including Pork then cook it slowly I have Also Every 1Kg of Pork there is a Equivalent soysauce and vinegar to add including Onion, garlic, Black pepper there's no need to add chicken cubes and Magic Sarap only Datu Puti Soysauce and Vinegar is enough for me a bit of sprite or sugar to taste. Make it dry Adobo with his own oil no added oil. This is only a old original Adobo version. Thank you.

[@emmayambao600]

Salamat po sa bagong recipe kong natuklasan. Paborito kong iluto ang adobo, kaya bukas na bukas din, susubukan ko ang esp. killer adobo mo Panlasang Pinoy. ❤️❤️❤️😋😋😋

[@imeldaaquino7963]

Paborito ko yan adobo manok at baboy gagayahin ko para sumarap an luto ko salamat panlasang pinoy marami ako matututonan masarap na luto

[@sfvvp]

Hi Chef Banjo. Someone requested adobo for me to cook. I will try your recipe. It looks good. I have not tried java rice. Did you put yellow coloring on the rice? Thanks!

[@lovefrancia3567]

For the java rice : Olive oil Butter Bell pepper Turmeric powder Banana catsup 2cups of rice 3 cups of water No coloring just add banana catsup😊😊

[@marietapadual604]

Ang sasarap nman yng mga luto nyo natatakam tuloy ako pagpinapanood k kyo salamat at vinivideo nyo ang pagluto marami kming natututo s mga luto nyo God bless you p

[@shibamhoneybi3356]

*Chef Vanjo*

[@rheadj]

Hi Chef. Where did you get your wok from? I love that it has a. cover. So cool.

[@jessaorteza1352]

We have the same question...

[@gambitgambino1560]

@@jessaorteza1352 wok with yan po

[@luisamariano53]

I will try all your recipe po. Thanks for sharing! God bless..

[@shallysong7762]

Hi Chef, thank you for sharing all the wonderful recipes, can we have English subtitles? Watching from Singapore

[@boytekiko1646]

love it

[@bienlorrisma2968]

try kong lutuin yan so yummy tingnan W/ Java rice. Thank you!

[@d3centz]

Hi Vanjo, I haven’t tried the lemon-lime soda in my adobo, I tried pineapple juice, and it taste yummy too! But will definitely try the lemon-lime soda next time. ☺️

[@celee25]

Can I use 7up I dont have lemon lime soda thank u😀

[@michaelellaga7776]

​@@celee25 sprite

[@imeldasalva2596]

Thanks sa reciepe and how to cook this killer adobo. I'll try to cook it withn the week.

[@karengarcia862]

hello, where did u buy your pan with the wooden lid from? Thank u

[@arjanedelosreyes1270]

all recipes sir vanjo merano masarap dhil na e try ko all recipes and thank you for sharing dishes god bless you all and family 🙏💖👍

[@rockscorpion]

Ang nakagisnan ko Chef, medyo "tuyo", meron din version na may pineapple tidbits, may gata version din...masarap talaga ang Pinoy Adobo, hindi nakkasawa , salamat sa ating mga sinaunang lola sa pagtuklas nito!...Mabuhay ka Chef!

[@gennaabellanosa4422]

Subukan ko rin Yan, thank you so much sa recipe chef

[@chitokokoygiron8016]

No fatty and salty cubes, no sugared liquid for the sugary taste desired. With those, your adobo is a killer!

[@lifestyleandmore4155]

Yeah it's true

[@bethfabia9487]

Sarap favorite ko ang adobo. All kinds of adobo😊😊😊

[@imeldaaquino7963]

Grabe sarap talaga magluto marami kami natututonan salamat panlasa pinoy

[@doloresmartin786]

Habang nanonood ako ginawa ko agad 👏😮👏😮wow masarap talaga

[@roseparado6757]

For me amazing cook I like it I will make it God bless you Sr..