Adding melted chocolate, to this recipe is added advantage for more stability, if you stay in warm regions. Good chocolate helps with making your ice cream, more stable.
Пікірлер: 20
@unburriedtalents599Ай бұрын
Nice! Thank you!
@deliiscotreats457710 ай бұрын
Thank youuuu 😘
@ViolahNanyonyiАй бұрын
Thanks dear
@ChukwuJanet-zh1si9 ай бұрын
This is huge thank u for sharing this ma
@toniaokugbe-genesis32662 ай бұрын
Nice ma, for the powdered milk. How do I mix it to get I liter and make it liquid
@chidinmaanyaudo659010 ай бұрын
Thank you for sharing ma..I'll surely try this. I hope I got the recipe correctly... I saw 1 litre liquid whipping cream and 1kg condensed milk
@NaijaBakersTV10 ай бұрын
Yes, correct
@abiodunferanmi473910 ай бұрын
Wow! This is really good
@NaijaBakersTV10 ай бұрын
Glad you think so!
@edirinajeghren105310 ай бұрын
Which store Ma? I have looked for it to buy.
@NaijaBakersTV10 ай бұрын
SHOPRITE always have it. If you are on the mainland, check Jendol
@opaluwazainab6035 ай бұрын
Please how long does homemade ice cream last even while in the freezer
@mrsclassicmayor56393 ай бұрын
Please ma , what’s the name of that ice cream cover that look like biscuit , what’s called ? 😊
@mutiarareligi243210 ай бұрын
Can you please write the ingredients and quantities, I don't understand, please 🙏