नल्ली निहारी: मुगलई खाने की एक बेहद खास रेसिपी | Authentic Nihari recipe by Chef Ashish Kumar

Recipe:
For this recipe, we need 1 Kg of Lamb Shanks including few boneless meat pieces from legs. Please make sure the meat is fresh. Take 2 pieces of black cardamom, 4-5 pieces of green cardamoms, 6-8 pieces of peppercorns, 6-8 pieces of cloves, Take less than half piece of a nutmeg, Take a finger size cinnamon stick, One tablespoon of coriander seeds, One tablespoon of fennel seeds, One tablespoon of cumin seeds, Make fine powder of all spices. Add half flower of mace, Add 2 pieces of long pepper, Grind again Nihari Masala is ready. Just add half teaspoon of Ginger powder, Deep fry slices of 2 big size onions and strain in a paper towel. Traditionally Nihari is cooked in copper utensil known as 'Degachi; In this, it is cooked faster. Copper is a very good conductor of heat and is been used since centuries. We have to get it coated with tin which is called 'Kalai' in layman language. Pour 1.5 cups of mustard oil in hot Degchi. You can use clarified butter or any other oil of your choice. Add 2-3 bay leaves, Add lamb shank and other pieces, Fry for 5 minutes at high heat. Mix 2 tablespoons of ginger garlic paste in half a cup of water and add in lamb. Cook for 5 minutes at medium flame. Add a tablespoon of red chili powder(Degi Mirch) a tablespoon of salt. You can add as per your taste. Mix well Cover the lid and cook for 3-4 minutes at low flame. Add Nihari Masala. Mix Well. Cover the lid and cook for 5-7 minutes at low flame. Add one liter of hot water. Increase flame until boil. Cover the lid and cook for an hour at low heat. Lamb is cooked. Let it rest for approx an hour so that oil should come up at the top. Remove extra oil from the gravy. This we will use later at the time of serving. Add 2-3 tablespoons of roasted gram flour or wheat flour in a bowl. Liquify it by adding a cup of water. Heat up the cooked mutton gravy again. Add fried brown onion slices. Save a little for garnish. Add gram flour liquid and keep stirring at high heat to avoid lumps. Cook it for another 20 minutes at medium heat. Gravy will be thicker by reducing at high flame.
Make it as thick as you like. Nalli Nihari is done and ready to serve. Let's serve it. It's garnishing is very conventional and very particular. You can enjoy Nalli Nihari with the bread of your choice. Pour little spiced oil which has been taken out from the gravy. Sprinkle few slices for brown onions. Add a few juliennes of ginger. Add little chopped green chilies. Add a lemon wedge.
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[@amitparneriawildlifephotog9469]

Amazing recipe 😋 👌 😍 🙌 👏 ❤️

[@khalidkhan-qp4ku]

Ashish you are the best.God bless you from pakistan

[@anuragpal6275]

बहुत बढ़िया 😊 आज ही बनेगी😊 धन्यवाद।

[@vithikaduttkhantwal5302]

Today I tried this recipe and it turns out amazing!!!!! thanks for sharing 👌👌👍

[@birjudesigner]

Mou me pani aagaya... super duper nihari

[@mynuddinm8243]

Sit bahut khoob dil khush hoar aap ki video dekh kar khuda aap ko kuhsh rakhay

[@pkmuhammedhisan]

I don't know if there is a better Nalli Nihari recipe on KZbin..this is Premium quality stuff !!

[@bhavyasharma3224]

Bhai bura mat man na par kisi janvar ko khana acchi baat ni h

[@pkmuhammedhisan]

@@bhavyasharma3224 Kyun bhai..kyun acchi baat nahi hai..?

[@mohammadsamiuddin8216]

This recipe is .....very.....very...amazing.

[@KaunRahul...]

I started cooking non veg seeing your video since lockdown.. ❤

[@ranabhai1804]

भाई मजा आ गया रेसिपी में

[@captianfan7042]

Aapka history knowledge achha laga,,, Aap history ki video banao

[@nakulmaggo9914]

Very good recipe I will definitely try

[@vishnunirmale8016]

Really helpful and amazing video

[@ranjeetkumar2051]

thank you for making this video ❤❤❤❤💕💕💕💕💕💕 very helpful

[@singhbrotherssgaming]

Sir aapki suddh hindi lajvaab h

[@bilalakram590]

Wooow looking delicious Ashish sir, Nihari is my 1 of favt, dish, thnx for sharing 😋👌😋👌😋👌😋👌

[@ChefAshishKumar]

Thanks!

[@tcyog]

Wow bhai dekh kar khane ka dil kar gya 😍

[@moj1938]

Chef Ashish, Your recipes are very good, and authentic also very tasty as well as informative. Thanks

[@khanzada259]

Will Surely Try This recepie... Lots of Love From Pakistan....... Thanku..

[@tulikajaiswal8447]

Awsam...very yamy...bahut hi lajvab...ashish ji...

[@mickyyadav9050]

Background music love it ur recipe to sir

[@nationalfurnitureandinteri4763]

Bhaijaan apki awaaz bahut acche hai Hindi me bolna Dil khush kar deta hai 👍

[@ishanbedding9794]

You are a best chef ???????

[@ਸ਼ਾਨਾਖਰੂਦੀ]

[@reenarihuli2318]

Har ak video me alg stayle alg baat alg masale faadu music

[@rashmimondol246]

Oh god I want a taste of this rite now !! Ashish u keep getting better and better with every recipe .. absolutely loved the added oil on top for garnishing .. how did u even come up with that ?! Nihari is usually a dreaded recipe even for seasoned chefs but u presented it with such simplicity nd yet so beautifully covered every small tip .. waiting for the next recipe bomb eagerly !

[@ChefAshishKumar]

Thank you so much!

[@rashmimondol246]

@@ChefAshishKumar how is ur Hindi so flawless ashish ? Specially the pronunciation is so clear and precise !

[@ILoDawatEIslami]

بہت اچھے سر

[@debsingh9947]

Oho maza aa gya Bhai

[@sanjeevantiwari007]

Aapka tareeqa bahut hi achchaa he.... ShubdoN I chunaav ka,Bekaar ki baateiN nhi hoti aapke presentation mei,sirf matlab ki,Koi bekaar ka drama nhi ouroN ki tarah...,Pronunciation is up to the mark and clarity of voice,and last but not the least.... Quality of content is quintessential 😊😊😊👍👍👍👍👍👏👏👏👏👏👏👌👌👌👌👌👌🍎🍎👌👌👌

[@nationalfurnitureandinteri4763]

AAP non veg ke baadshah Ho brother ❤️❤️❤️❤️❤️

[@shainazshainaz635]

Mashallah super

[@adityarajyadaw8777]

बहउत ही उम्दा रेसिपी

[@laxmiprasadprajapati7698]

Behtareen 🤩😍

[@superman2870]

I am your fan brother... I am.fond of cooking very much...nd i follow ur recipes

[@vipulchandane7736]

You are good chef

[@arvinmehta6665]

Awesome recipe

[@mariaelenaherreratorres1511]

Holaaaaa, wonderfully delicious, thanks for sharing your recipes, greetings from Oaxaca, México

[@ChefAshishKumar]

Thanks!

[@mariaelenaherreratorres1511]

Thanks to you for the attention to my comment

[@kamleshmehra2221]

Please share recipe of Mexican Paela.

[@parish107]

it's really easy

[@akshaykhiladi2010]

Muh me paani aagaya chef

[@ushagupta2101]

Awesome n yam yam yam

[@saurabh1882]

बहुत उत्तम। मज़ा आ गया। एक प्रश्न है। देगची कहाँ मिलेगी दिल्ली में? खरीदना चाहता हूँ।

[@fullgreatmasti...8918]

Bhaut acche bro

[@prashanthendre2029]

बहुत लाजवाब है .....

[@gagangeeta7900]

Behad laziz

[@imranismail3264]

I want to say just beautiful these lamb shank look awesome!

[@riteshsinghthakur9973]

You are the best chef I have seen in my life I love your recipes at the best

[@ChefAshishKumar]

Thank you so much for appreciation and motivation.

[@RakeshKumar-oi3ft]

Maza a Gaye ye recipe dekh kar lajawab 😊

[@neetayadav1510]

Authentic recipe hai aap ki thanks

[@surajb3503]

Bhai muh m paani aa gya

[@BK19727]

भाई जी बैकग्राउंड म्यूजिक मस्त है.... निहारी के साथ साथ....

[@sofiyasama3924]

Very nice method.

[@visshum]

It's so amazing

[@navneetchaurasiya5087]

Awesome Ashish ji

[@DeepakKumar-qv9lr]

Main 7jan ko jarur banauga...aur sabko khilai GA.

[@rajveersinhchudasama3473]

Chef nonvage recipes banane wale to bahut dekhe par kasam se aap se bahetar aaj tak koi nahi mila ashish bhai big brother aap bahut aage jaye aur naam kamaye itni choti si icha Hai meri bhai very nice recipe I salute chef 😃🙏

[@ChefAshishKumar]

Thanks for your support and motivation.

[@rajveersinhchudasama3473]

Chef Ashish Kumar nahi sir ye apki mahenat aur achi recipe ka fal Hai sir main kisi ki bhi aise hi tarif nahi karta aap ki recipe Sach main sabse bahetar hoti Hai main rojana nonvage khata hun par apki baat hi kuch alag Hai please ashish bhai apka contact number dijiye yaa mere is number par call yaa msg kijiye sir ye Mera what'saap number bhi Hai big brother please reply 😃🙏

[@alpanashinde1280]

Looks awesome 👌👌👌👌

[@innersmilebydrsanjeevmonga9369]

Thank you for teaching us this delicious dish in a very easy manner

[@ChefAshishKumar]

Welcome and thanks!

[@kandalaparthiv7453]

I asked my executive sous chef how should I improve my skills and knowledge he suggested me your channel you are doing a great job job 👍👍👍 please don't stop

[@abhishekachalla]

Then it's time to bring in a better one

[@babukhan3895]

Wow

[@RV-MAJOR]

Your receipe is as amazing as your hindi 👍

[@yashjha8898]

Maza aa gya bhai bahut short m bta diya kaise banaye thanks brother

[@ChefAshishKumar]

Thanks!

[@drmahendrapratapsingh8916]

Degchi kaha se kharidi ashish ji Agar on line li ho to kripya link bhejega Dhnyavaad

[@riyazcampwala9698]

Wow.. another.. wonderful n yummy recipe...Nihari means nihaar mooh khane Wala Vynjan.. originally came from Lucknow during the period of Aasifud daula..it's very much famous saying that Jise na de Maula use de Aasifud Daula.. By the way thanks 😊 n Love from USA...

[@ChefAshishKumar]

Thanks!

[@DilliWasi10]

Traditionally, no need to garnish with ginger and lemon. Fried onion and green chilli is sufficient. Good recipe

[@ahmedalikhan7256]

Mr ashish A wonderful nahri this is very very good today in Sha Allah I try Godbless you SIR AHMED FROM HYDERABAD TAKE CARE

[@vizen00]

Ur the boss but I like dhaniya use more dhaniya for garnishing.....😋😋

[@ashishsinghtomar3958]

Bhut hi badiya Ashish ji bhut khub

[@ChefAshishKumar]

Thanks!

[@ashishsinghtomar3958]

Ashish ji ki shi din kadaknath murga banaiye

[@a.s.bhullar3602]

wow 👌

[@RahulGupta-dn3qy]

Aashish bhai... Yaar tussi lajawab ho...

[@debjoybannerjee5052]

Really superb!! But can you share some online links to buy these kind of ethnic cooker set/ cooking utilities ..

[@divikshrivastava6476]

Yummy,,,,,correct way to make Nalli Nihari, would love to try it out

[@vivekkumaryadav7645]

My all time favrt dish😊😊

[@coolGuyJR]

Is ko ham Paya Kehte he Aur hamare yaha subah 6 se start hota he 8 tak khatm bhi ho jata he almost sabhi hotels me I love it

[@hreetikkalra2540]

Bhai kadak nath murge par banao

[@jaymandal925]

Aap to din b din handsm hote ja rahe ho. 😋. Mene y recipe ek party m try ki thi sbko pasand aai thi. Is bar aapki style m banaunga nalli nihari 😍

[@ChefAshishKumar]

Thanks!

[@arunpratap2218]

जबरदस्त

[@sebakhan6778]

Great job

[@pamelaroy7176]

Wow!!👌👌👌👌

[@simantasharma82]

Great job Ashish ji 👍you really inspired me to cook better and better.. Thanks for your kind effort.. Keep it up

[@dikshaahuja5445]

Any substitute for roasted gram flour n wheat flour... pp suggest

[@somnathhaldar8886]

Sir aap khana to bht acche banate hi ho..baki apke bolne ka tarika v lajawab hai..Great sir👍

[@ChefAshishKumar]

Thanks!

[@iznakhan5868]

Wallah! SubhanAllah! Thank you 👏👍😍

[@singhsingh9615]

Very nice sir

[@prafullashrivastva5014]

I have enjoyed this dish in a Pakistani restuarant in Bahrain.

[@ChefAshishKumar]

That's great

[@prafullashrivastva5014]

@@ChefAshishKumar It was delicious.

[@ErPriya-23]

My favorite dish 😋😋😋 thank you sir

[@ramilbanson777]

Same here 😎

[@pravinkulkarni523]

I like your method of telling recipe

[@shrikantamondal9821]

Authentic recipe

[@madhur8537]

Chef sir accha khana bna rhe Aap sabhi log acchi sarkar ke liye vote kre

[@gopikalal4173]

SO TASTY

[@jaiminisolanki6445]

Superb receipe...👌🏻😋 What a cooking art chef....what a presentation of food & detailing..wah...keep it up ..I'm also wait yr vidieos..apko pata hai apka vidieo me pehle hi like kar deti hu..aur pata hai me sahi hi hoti hu always vidieos dekhane k baad k that' s definitely good wht I liked yr vidieos before watching...🤗

[@ChefAshishKumar]

Thank you so much for appreciation and motivation.

[@jaiminisolanki6445]

Thank u to hume apka karna chahiye bahot sara..kyunki u r definitely deserv it..& yes pata nahi kyu apki channel dusare channel se kuch alag & kuch naya hi hai..aeisa laghata hai & thank u so much kyunki apki aese art ki vajah se..sharing ki vajah se hume bhi thodi bahot tarife mil jaati hai ghar me..mahemano ki...apki receipe jo banate hai..😜 thank u again.🙏🏻

[@nishapatil4538]

All recipes very nice sir

[@ramilbanson777]

👍

[@ramilbanson777]

Mouth watering man

[@hanifsayyed6796]

Very nice sir I just want you to ask that y u kept d stand on the gas???? Is there any reason behind that??? Please reply sir

[@rajeshprasad9532]

Bahut khub mazedaar

[@ChefAshishKumar]

Thanks!

[@vikrant9726]

Sir Nihari was developed in times of Akbar ....the Strongest Mugal Emperor It was cooked for the common soldiers and Labours and Masons.... To keep them strong and fit and so that they could do labourous tasks.... And A strong army could be maintained.... It wasn't developed in the decline period of Mugals.... Cos in that time Awadhi and Luckhnawi cusienes were develped which had lesser amounts of oil and spices Contrary to the Mugal cusiene which had lots of oil and spices 👍

[@mohammadislam6540]

Bhoot khub bhoot khub

[@ashutoshsarser8694]

Sir jo aap degh use karte ho khana banane ke lia woh kha aur kisse bni hai .plz reply me

[@bhupendrasinghpindari]

Looks awesome ... And bg music, sounds like very mysterious ... impressive :)

[@rishisingh7873]

U are the great chef ..... Thanks for giving the recipe ......

[@ChefAshishKumar]

Thanks and welcome!

[@rishisingh7873]

Chef aap mere ideal hi . I am doing hotel management from Tata institute . When someone asked me who is your favourite chef . I always told your name ..... And second name is chef ranveer brar ...... Thanks chef thank you so much

[@ChefAshishKumar]

Thank you so much for this lovely appreciation. God bless you and best of luck for your future endeavor.

[@JaswinderSingh-re7yj]

Wah chef amazing❤❤❤❤❤❤

[@ChefAshishKumar]

Thanks!

[@vikrant9726]

Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their sunrise prayers (Fajr), after which they would take naps until the afternoon Muslim prayers (Zhuhr). It later became a regular breakfast dish for the working class due to its energy-boosting properties. Nihari used to be slow-cooked overnight in large pots in order to be given to labourers when they participated in the substantial construction projects sanctioned by the empire. Nihari was served free to labourers. (Mentioned Earlier) When classically prepared, Nihari used to take approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result in less time. So it was developed much before the decline of Mugals and the rise of Awadh and Luckhnow Nabobs