Nalli nihari recipe || Nalli nihari a marrow born curry recipe by @Eat_Fit_Cooking

Nalli Nihari is a rich, flavorful, and slow-cooked traditional dish popular in Indian and Pakistani cuisine. The term “Nihari” refers to a stew-like dish, usually made with meat, and "Nalli" refers to the marrow bones, which add a deep, luscious flavor to the gravy. It is a famous breakfast dish, particularly enjoyed with naan or parathas
Marrow Flavor: The marrow from the bones adds richness to the gravy, giving it a silky, luscious texture.
Garnish: Nalli Nihari is typically garnished with fresh ginger slices, green chilies, coriander leaves, and a dash of lemon juice. Fried onions and a drizzle of ghee or oil are also common.
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Ingredients
3 tbsp oil
500gm meat
3 tbsp ginger garlic hara masala paste
paste made from the fried 2 medium sized onion
3 tbsp Ready-made nihari masala
1 glass of water
Cook for 20 to 30 minutes in low flame or
Cook for 4 to 5 whistles until it's become fully cooked and soft
1 cup of water add 2 tsp maida or wheat flour mix it Cook for 10 minutes in a low flame
Garnish with ginger Julien chopped green chillis and chopped coriander leaves serve with paratha or naan
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[@bestcollection0219]

Looks tempting 😋

[@Eat_Fit_Cooking]

@@bestcollection0219 thank you 😊