Nam Prik Ong น้ำพริกอ่อง Northern Thailand Spicy Dipping Sauce.

[@amyfarr3151]

Visited Mae's cooking school 2 weeks ago and now addicted to her KZbin and TikTok 🥰 Saw Kara and Nate's video on Secret Cooking School 6 years ago and my gosh it was worth the wait!

[@ThaiSecretCookingSchool]

I am so happy you could finally make it to our school! Such a nice way to wake up in the morning knowing that lovely people like you had such fun learning with me. Soon I will be doing more full cooking demos and some fun traveling videos with my husband. We love Kara & Nate! They are such nice people!

[@aylaanddadscookingfun6474]

Wow that looks really spicy and lovely ...and authentic :))

[@ThaiSecretCookingSchool]

Not to spicy....for some people 🤠 really popular here

[@shannonlindgren1163]

This looks fantastic!

[@ThaiSecretCookingSchool]

It was.... and will again next time!

[@butterflyternitea3716]

Sawasdee dee mak mak อร่อยมากๆ

[@ps138vs2cavi]

Can you use fresh Thai chilies?

[@ThaiSecretCookingSchool]

Yes, you can, but it will be spicy! 😀

[@misdirectiongrenade3197]

I make pad ka pow a lot and one time I thought why am I adding water from the tap when I have all this flavor inside the pestle? My pad ka pow went from great to fantastic. And I'm not lying I have fed my pad ka pow to Thai people and they say it's the best one they have ever had. I go hard on it :) But yes adding water from pestle is definitely a pro tip :)

[@ThaiSecretCookingSchool]

😃

[@ThaiSecretCookingSchool]

Why use water when you can use stock 😄

[@damna7224]

Nothing’s wrong with MSG. Sugar is the killer

[@ThaiSecretCookingSchool]

Sugar is in everything!! :)