Nana Teaches Trish How to Cook Chicken | Out & About Adventures

[@Kikimamas]

I need an entire series of nana teaching Trish how to cook

[@HannahKrohn]

What they said 👆👆👆

[@Dmc31]

Yes yes yes

[@teresawright4748]

PLEASE!!!

[@maddyv111]

Yess!!

[@spin4635]

Yes please!!!

[@BREN153]

We definitely need more episodes of these two cooking.

[@msutton88]

I could watch these two cook together every week. Now she will baste.

[@jessegarcia8305]

Okay.. I really needed this class too. Now I’m headed to the store to buy chicken to try it. MORE CLASSES PLEASE

[@melissafeeley310]

We need this regularly… now please

[@klaughlin029]

This could 1000% be a show on the Food Network

[@jillreilly3474]

Lovedddd this joey do more together with Trish 👏👏

[@serenitybay8584]

We ALWAYS need more Nana! Joey you are a star!

[@breckpoole6226]

Great video!!! We need more! Love that it was simple 😊

[@klaughlin029]

I can't believe Trish was going to use the tongs she used on the raw chicken. Thank God Nana stepped in.

[@aimeecreative]

Yesss finally! I’ve been waiting for this for so long!

[@adge242424]

Love this , we need more nana and trish in the kitchen

[@deluxe4116]

Pls more episodes like this!! I love it ❤

[@elizabethclines8573]

Please give me more of these cooking episodes of Trish and nana, love this ❤

[@alieshaott6653]

Love this!!!

[@lauriecomadena4971]

Love these! Nana teaches us good tips and then we get to watch Trainwreck Trish

[@mpaone02]

Yes chef! Best skill to learn.

[@meghankindle5491]

Love this video and the steak video. I got a hexclad pan for Christmas and I can’t wait to cook on it. Thx Nana! ❤

[@joellejones2611]

“Skin side down!!” Ahaha

[@amywientjes4286]

This needs more views ❤

[@SerpentShannon]

We truly need weekly Trish and Nana cooking videos. As an Irish woman (named Shannon for Fcks sake), I feel ya Pat. We need some help from the Italians 🤝

[@deluxe4116]

I’ve been waiting!! ❤

[@jaclynkay]

I cackled this whole ep😂

[@MacP2990]

More of these babes ❤❤

[@georgiazimmerman9473]

Please do more of these

[@sondrag243]

Love this video. ❤

[@ellasygar7543]

Loveeeeee this content

[@laiken_poppy2025]

a "temperature taker" is aka a thermometer!💯

[@Alexandria250]

Yes queens 👩‍🍳 👩‍🍳

[@tf6044]

Pat your biceps are bicepping 🤭

[@GraceGyuricsko]

I am Trish in this situation 😂always

[@TheRmoff]

11:41 don’t keep basting with the wine, that’ll just make soggy skin, add the wine after you pull the chicken out

[@Lppppp97]

Ok so I’m making this tomorrow!

[@shannonkimble21]

I love this! Should do steak next

[@happycampa9622]

Nana is very good at explaining everything, I know nothing but cooking via uber eats

[@jessicaandreasen4362]

Good job Trish!

[@chrisilstrup5978]

🌡️ = temperature taker

[@Ajude17]

Please morrre!!

[@caravenditti2972]

Does it matter what kind of white wine??

[@Matt-cu6qf]

Pat has got a body on him.

[@JSorb]

Pull at 155

[@mrscramer21]

The hexaclad pan is the worst to have, it chips and you get that shit in your food ma’am

[@JoeyCamasta]

No WAY! I’ve had mine for years. They are my favorite just contact customer service. I’m sure they can replace it if it was defective.

[@chiaragiannini3938]

Joey this was such a good video seriously best cooking video ive ever seen

[@poopooppkaka]

melted candle? hmmm i can't picture it.... DM? lol

[@victoriaweldy1370]

Love this!