This is the perfect way to cook a Chicken Breast!

[@mikemoran5003]

I figured out yet another reason why I watch every video. There are lots of people on social media platforms who are deliberately outrageous in order to get "clicks" and generate traffic. But Chef JP doesn't fake it. In this episode, when he makes a small error and says that new viewers will say, "This guy's a mess," he's being genuine and truly relatable. He's not being "zany" for the purpose of getting attention. He's being himself, and that is evident in every video. We who like to cook always learn something new, and are entertained in the process. It's a great combination of his self-confidence as a culinary professional, along with his genuine humanity that comes through every time !!! #bigfan

[@pierre6625]

Hello again, I just wanted to add this comment for all the viewers out there. We all should consider ourselves extremely lucky to be in a cooking class with "A James Beard Award Nominee Chef " every week. To you Chef Jean Pierre what a privilege to have you teach us. Thank You so much.

[@jenbrooks5872]

Amen!!!

[@pierre6625]

@@jenbrooks5872 THANK YOU

[@eqwerewrqwerqre]

@morgan what do you mean? The only "bad atmosphere" in here i see is you. This is a happy channel with happy people, if you really dislike it I'm sure you can find something less happy to watch with angry people in the comments. But don't try to make that every place, let us have our happy spot

[@marley9904]

Thank you so much Sir Chef.

[@VincentConti-m5j]

@@eqwerewrqwerqre yikes! That is not a happy camper! Your response is great!

[@Mike-in-Texas]

Advice to any chef thinking about retiring, "start a KZbin Channel"... Sorry but Chef J-P is the greatest chef, not only on KZbin, but every form of social media.

[@baurochs2283]

Dont forget he owned a cooking school, he probably trained most of these chefs that trained the media chefs

[@ToddyTornado]

It's also very hard now currently, to have a successful cooking channel. There is wayyyy to much competition. You really need to have something unique to succeed. Jp is very unique lol

[@marley9904]

​@@ToddyTornadoagree, I like his style of cooking.

[@marley9904]

​@@baurochs2283😂😂😂😂😂😂😂

[@yarahministries5254]

From El Paso, Texas enjoying your cooking lessons ❤

[@tonylalmond]

Jack, I have to say your humorous editing gets me constantly. Keep it up! And thank you, Jean-Pierre, for all the wonderful misspoken words and delicious food. You both are amazing and I’m happy every time a new video comes out.

[@R.Akerman-oz1tf]

Jack, "water is the enemy"; then a Drama Sting w/camera work. Touche'!

[@jaz1551]

@@Team33Team33 imagine, being born in FRANCE, living there till the age of 21, and accused of faking a French accent! C'est dingue !!

[@ChefJeanPierre]

@@user-oe1mb9hu9i First thank you for the compliment about my English! As I have made a concerted effort to speak English perfectly for the past 50 years! I guess we can say, Mission accomplished! 😊 About my accent, I was born and raised in France by an Italian Mom and a French Dad for the first 20 years of my life. God willing I'll have another few years to polish even more! Thanks for watching the channel! Godspeed 😊!

[@R.Akerman-oz1tf]

I like if You struggle; Your simply improving .@@ChefJeanPierre

[@alsheremeta]

@@ChefJeanPierre All my ancestors are Ukrainian, my generation was the first not to speak Ukrainian, but I've had many people tell me that in certain situations my "Ukrainian accent" comes out... Love your channel, I hope you have at least another 20 years in you!

[@truthseeker7833]

I couldn’t stop laughing when he said new subscribers are probably thinking he is a mess 🤣. Chef you are human and hilarious that’s why we love you. No scripted BS

[@AMW992]

As a new subscriber I find Chef hilarious. His ability to combine solid cooking info with humour is priceless.

[@WhatTheColour]

I loved it so much when the dramatic music played the moment Chef said the mushroom water is the enemy. Another great recipe, thank you! :)

[@dougtaylor583]

A while back, I saw an earlier video where he demonstrated this method of cooking chicken. I've been doing it that way ever since, and not only is it super-easy, but the chicken is juicy and delicious! My wife complains that she can't be happy with chicken from restaurants anymore, since mine usually ends up tasting better. So happy I found this channel!

[@MikehMike01]

Most restaurants are pretty bad tbh

[@bz3548]

Hello, can you please tell me how long do you cook the chicken breast in the oven? I look up the recipe, but it doesn’t say. Thank you.

[@bigredracingteam9642]

@@bz3548 If you want it perfect every time, use a thermometer. They are not expensive and it's a really useful tool.

[@bz3548]

@@bigredracingteam9642 Thank you for replying so quickly. I’ll get one.

[@jeanniebrooks]

@@bz3548He keeps explaining he doesn’t go by how long; he goes by temp. Every show he explains , “get an instant read thermometer!” You can’t cook reliably without them (unless you are an experienced cook and can expertly read other cues, which most of his audience can’t). The thermometer makes it simple and it’s accurate.

[@markvandeven6613]

For those folks who don't cook with alcohol, I backed into a way to plump up the raisins and sweeten them when I was making the Chef's Chorizo and Corn Bread Stuffing. I had a can of Dr. Pepper on hand and soaked the raisins in it for two days. Outstanding plumpness and sweetness!

[@jeanniebrooks]

You could use apple cider. (Not apple cider vinegar.)

[@DonPandemoniac]

Fantastic! A shout out to Jack for the hilarious editing gags, much appreciated!

[@LorcanMurphy-e5w]

Please don’t stop your channel you are amazing

[@Sniperboy5551]

“When the kitchen is in the oven” combined with Jack’s editing is one of the funniest things I’ve ever seen. Same with the arrapatioca powder or whatever it’s called 😂

[@greensbodyshop24]

Chef, I have been watching cooking shows for 20 years and I have learned more from your show than all the others combined. I think so because you teach like it's a class and that is especially important. THANKS!

[@douglasbrown3493]

At 10:30, "Let's pop a beer and relax." Awesome! I do this all the time!

[@Ladythyme]

I love seeing all the basics and then you always take it up a notch in the most simple fashion 🥰

[@fredfloyd2129]

Get out of my kitchen! 😂😂😂😂😂

[@lena-mariaglouis-charles7036]

Another fabulous recipe demonstrated and explained in a way that makes perfect sense - and THEN... "The best part of my day is when I taste my video." You gotta love it! CHEF is truly in a league all his own - on every level!💕

[@sekaf4125]

My wife is really loving having me find your channel. I grew up oldest of 4. My mom was an incredible cook, nothing fancy, just scratch everything. I was by her side watching learning. I just retired and spending more time in kitchen. My wife’s mom didn’t cook. So I spend much time in kitchen and she loves your recipes. Will do this one next. Your last one with steak I seared the steak on bar-b-q then put digital probe in meat then oven. Perfection. So very thankful for your channel

[@McCavity2]

Happy New Year, Chef and thank you for your wonderful, delicious recipes! ❤

[@josephcriste9179]

First thumbs up. My life is now complete

[@Mo-sv3tc]

As the prophecy foretold, the universe is now aligned😌

[@MsGaleClarity]

You bet, EVERY chef should be as Blessed as you are! I think it is how chefs view themselves, and who/what they chef(ing) FOR!!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ericwinokur732]

I love how you kept talking about adding butter to the sauce at the end and then you forgot it! You crack me up :)

[@marsan2857]

At this point I'm watching the show mostly for the chef I could watch this jolly fellow even if he was selling carpets Love you chef greetings from Greece

[@nysus3530]

Another one to add to the list. Years of following chefs and cooking personalities, Chef Jen-Pierre is my chef.

[@MrKevin486]

Not gonna lie, that chicken does indeed look perfectly cooked. A++ Chef!

[@CopoeiraBernardo]

“That’s the enemy” had me dying of laughter 😂

[@Jim-ku6ry]

When cooked properly, chicken is quite delicious. This is a great example and I will be adding to my recipe list. Thanks chef. Cheers 🙏

[@dheffernan9650]

Jack, you’re hilarious😂. Chef, you are a wonderful teacher.

[@breathislife384]

It's always a pleasure to watch your videos. Thank you Jean and Jack!

[@CarolHeld]

Fantastic editing Jack! This chicken meal is succulent……so glad you added butter somewhere in there! Smile

[@brisketwizard8004]

I've said it be fore and I say it again : "Chef, you making cooking fun !!" Love all your videos.

[@bigpapaadam1]

Thumbs up we love the video!!!

[@Lerenarddesbois9513]

Bonjour Chef Jean Pierre. On adore ce que vous faites, petits et grands sont fans, à quand un épisode en Français ??? Un hors série... chiche! Et vive le beurre!

[@natko17]

Chef im watching you pretty much since the beginning and now even my kids watch your videos with me and are happy as me when we see that you have a new video out! Thanks for all the recipes and the positivity you add to each one you make !!!

[@christinabernat6709]

That sauce looks devine! And Jack, the humor you injected 😂 was also divine (especially the kitchen going into the oven)! Also, Jack, you might consider doing a short extract from this vid of Chef's info about the different temps to cook white chicken and dark chicken meat to - that is invaluable info you don't see everywhere and probably few people know!

[@Grimalken1969]

I really appreciate how you give us the option on your recipe page, to double or increase the portions. That is so important for some recipes, because not every ingredient is actually doubled, since some flavors can be overpowering.

[@take5512]

you're the BEST!❤🧡💚💙💜🤍‼

[@jeffthalrose7330]

You’re the best, Chef! Can I also say that Jack is so funny with those edits! "Kitchen in the oven" That was classic Chef Jean-Pierre LOL!

[@locolongball]

Chef I can't tell you how you have changed our life by watching your videos. My wife and I can't wait to get home and try something new. I did your wellington for Christmas and it was amazing. Even someting easy like Chicken Breast comes out amazing. Thank you so much. Keep doing your thing, and keep the butter comoing. Thank you.

[@loreleiforge3772]

Love Chef Jean- Pierre ! Great recipes and really a funny guy that is down- to- earth and really appeals to the common cook. I always learn new things and he's a great teacher. Thank you Chef !!! ❤

[@johnannovyn]

A year ago I could not cook a proper meal. My son in Cape Town showed me youTube od chef JP. Now I can make delious meals. And I love to look at your video, and I always measure carefully. Go on as you do it is so inspiring.

[@KeithKeith69]

My favorite chef❤

[@KeithKeith69]

Happy new year chef jean❤🎉

[@hollishan]

I made this the other night and followed your instructions. I even made sure to cool down my pan when it got too hot! 😱(love those instant read thermometers 😉)The chicken breast turned out perfectly! 😍It was juicy, flavorful - and I didn't need to take a drink after every mouthful! Thank you for posting this! Your instructions are a game changer! We also had the green beans. Love it when new videos come out.

[@GrandmaSheila]

Hi Chef & happy New Year! We love these recipes & I'm going to do this simple, elegant meal very soon. Today I'm doing the Onyo Pie & we can't wait to try it. Thank you forever for these wonderful vids, I learn so much with every one. And don't worry about the length! I love watching the stages all the ingredients go through so I can see when they're cooked to perfection, and that takes time. You've created the best cooking channel on KZbin & everybody here is so grateful to you for giving us your profound knowledge & expertise!

[@theodi7292]

Mr Jean Pierre I just did this recipe mostly I followed your techniques and instructions and the chicken it’s so delicious and tender and juicy the mushroom’s turned amazing in taste and texture You are the real chef on KZbin I apologize for my English salute from London UK

[@MsGaleClarity]

Thank YOU, Chef Jean....anybody CAN cook!!

[@ChefJeanPierre]

👍👍👍

[@johnhowarth8822]

Thanks. Another dish for me to make.

[@ThroughHisEyes444]

You’re just the best❣️ I’ve been bedridden and taking advantage of this time to learn more from you. The raisins that is so French how delicious with the port wine❣️ I need so many more kitchen gadgets lol. But I love the whole process it’s therapeutic in the kitchen 😊

[@ChefJeanPierre]

Thank you for the kind words! Feel better soon Godspeed! 🙏❤️

[@mingzheng4245]

I love to watch your videos, always learn something from every video. Chef Jean is not only a great chef but also keeps everything clean and organized. I wish you can teach how to clean pans , and baking sheet like yours 😊 thank you for all the hard work. ❤

[@kathykane4782]

Hi chef! I did the recipe yesterday and it was fantastic! I love your recipes! Thank you for sharing ❤

[@tonywestvirginia]

That looks amazing!

[@cwiii3378]

Love the sinister mushroom enemy water music Jack. The dish looks delicious.

[@mrpricklythecactus]

I'm watching this older video again and it was a great reminder that I need to make rum raisins! Also, I forgot about the kitchen in the oven. I almost choked on my coffee😂😂😂😂

[@akfodie40]

My fav chef on youtube

[@Nigel-fy5jg]

The buttery mash that you made in another video would go brilliantly with that chicken dish.

[@keyscook]

Chef, I find you to be a real treasure! I made Ghee & oh gee, I'm having buttery goodness in everything 🤤. Thank you so very much for sharing your art... Cheers from Seattle 🍻

[@dassochaing2384]

Just started watching but you make cooking fun and delicious. I learn something from you everytime. Thank you so much!

[@mikeberndt181]

Hey chef I’m a good cook, I watch all your videos & thank you for all your info. I really wish my wife would watch you instead of Pinterest b/c when my daughter misbehaves which is 1 time a year I tell her that her punishment is moms gonna make you dinner. Please keep posting videos, I’ve learned some great things from you but everyone should have a thermometer and be attentive to what they’re doing. Now a days people get too distracted by their phones or just simply don’t have the patience to make a proper meal so thank you.

[@ChefJeanPierre]

👍😊

[@ramy5591]

What a personality! Amazing fun and a legend in the kitchen.

[@halric3790]

Chef JP always a pleasure to see your videos. Educational, fun and easy to follow recipies. Thank you for all you do for your audience. All the Best in the New Year!

[@dw22509]

Absolutely adore this man. His new videos are the highlight of my day

[@Ryahootiny]

I’ve just made the sauce for lunch today as I had all the ingredients. Yummy.

[@TaniaEstes]

The enemy! Hahahaha! Loved the sound effects, Jack!❤

[@TaniaEstes]

I remember when I attended Chef's cooking school. I was so scared when I came in and Chef made me feel so comfortable and relaxed, such a great teacher and great person ❤❤❤

[@ChefJeanPierre]

🙏❤️

[@rome0610]

Thank you Jean-Pierre, for me your recipes are more inspiration then step by step cookbook instructions! For example I never thought of finishing a chicken breast in the oven, but I will definitely try it, because it's a logical step. On the other hand as you say "If you don't like it, don't put it in!" I'll pass the raisins since I'm not brave enough for now. 😉

[@TheBachBabe]

You never fail to make me smile. If you presented any other way or were less 'crazy' it would not be you. Never change please. Wishing you and yous a wonderful new year.

[@vonHannersdorf]

Finally you revealed secret of your succes - Cooking on an angle - is what make you the best Chef on the planet! 😂😂😂👍🏻👌🏻♥️

[@mc-yt2rc]

"I planned to do that, but I forgot! Classic. love your channel and your recipe's.!!!

[@ealston0826]

"when in doubt give it more butter" wise words indeed.😂😂😂😂

[@lyndiepanitz4431]

20 seconds in I already love it. Thankyou my friend

[@RamenSharkGames]

I love the basic principles you teach in every video Chef! Thank you very much for continuing to post these. Happy New Year!

[@gorgsalem4672]

May God bless and protect America🌹❤️🇺🇸

[@ChefJeanPierre]

🙏🙏🙏❤️

[@mariannedekock7996]

I truly enjoy chef J-P senses of humor! It's so good to now know their is still people like Chef JP. Thanks chef for your humor and fun way of cooking! Love ❤️ always South Africa 🇿🇦

[@nocapitals9833]

love your videos chef! can you show us how you make cookies and bread ? happy new years chef!

[@tititichirca8250]

My two favourite chefs JP:Jean-Pierre, and Jaques Pepin

[@toni20i]

Jean-Pierre made me addicted to butter...not that I was not! Thank you Chef :D

[@rollandnewcomb5524]

"If in doubt, add BUTTER" LOL! Christmas 2023 I used a thermometer to cook the turkey to the proper temperature, 160º MAXIMUM! I also used about ½ pound of butter (seasoned) under skin and over skin. If I had followed the cooking time suggested on the turkey, 5 hours, (free range organic) it would have been SEVERLY OVERCOOKED! It took only about 2½ hours. I couldn't believe how MOIST the white meat was! In fact, my daughter said it was the first time she EVER liked the white meat better than the dark meat!! So next time I cook chicken, I'll follow the same temperature suggestion, about 150º. We LOVE you Chef JP and you too Jack!

[@emcsquare62]

Another fabulous episode Chef! Cheers!

[@rosemundyee6863]

Excellent love it!

[@mariavillela8065]

Chef you are the best! Is soooooo fun to watching you cook.

[@ibrockinrobin67]

Chef, we are so lucky you have a You Tube channel!! You are an amazing chef. You make everything seem simple enough that a child really could do it. I, like you, speak in blunders. I'm glad you have a good personality.

[@susanoswalt1169]

Love your channel, learning a lot.especialy using fresh herbs.thank you.

[@DownButNotOutYet]

Good morning Chef J-P, chicken is quite tricky to prepare and cook. If you taste my sister-in-law's chicken, you would look at it and start crying, it's that dry!! A pity she does not watch your programme. Love the sauce, it sounds great. Green beans with slivered almonds, just the job! Thank you for sharing your cooking skills, it is a pleasure to watch you. Kind regards.

[@avidcarsons6412]

I am sorry I haven't been keeping up with you. I have been busy . I love your cooking

[@hba12]

Chef Jean-Pierre is the one you follow til the end even if you know you wont do what he does

[@patriciahart9750]

My husband and I just made this for supper, and it was delicious!!! Will definitely make it again. Thank you, Chef. I am hoping to make one of your roasted pork loin recipes tomorrow if I am not still to stuffed from today.

[@christinevlahos4865]

Chef you are a joy to watch ❤️ I really love how you give the options to do what we like.

[@comingtofull-ageinchrist6736]

Would you do a video on breakfast buttermilk biscuits? My mother had taught me once as a child, but it’s been so long since I made them I forgot, and maybe buttermilk pancakes also? Great videos!

[@Jaxthewonderhusky]

I'm going to try this tonight. BTW, I made the eggnog cheesecake for Christmas and it was fantastic! I skipped the sauce for Italian cherries in syrup instead, but that cheesecake was the bomb! Thanks Chef!

[@duaneritter3932]

ME TOO!

[@jenbrooks5872]

He did a bread pudding for Thanksgiving. I made it. It was amazing!! I did cheat the Carmel Sauce because I ran out of time but OMG! It was amazing!!!! Now my family asks for it like every week lolololol

[@jenbrooks5872]

I wanna make it! ❤

[@jackiewalsh6678]

Made the Chocolate Soufflé New Years day and it was so easy and so delicious!!!

[@jeanniebrooks]

That bread pudding is amazing! So delicious!

[@williamrhea3535]

Today was a classic, Chef your little mistakes and jokes are what makes this program so successful. If you were a stodgy old chef who demanded absolute rule following it wouldn't be nearly so much fun and educational.

[@genericusername1365]

"When in doubt, give it more butter." Amen.

[@bakielh229]

Every single dish you create is art, mon ami. Greetings from Morocco. Went to culinary school and love hearing the terms on an English channel like yours, also love the accent, mannerisms and humor. Peace

[@ChefJeanPierre]

🙏❤️

[@andybradley7186]

Love the video! Also enjoy learning from you. Thanks Chef

[@christianvulpescu1398]

Sensationell Chef JP! Just one thought of mine: Tell the audience to smell the Malliard reaction or when a souce smells diffrerently, when it reduces. It's not easy on KZbin but sensibilise them to smell more while cooking. Sincerly, Christian Vulpescu 😊❤

[@fairhall001]

I brine my chicken breasts, it makes them moist every time. I also use potato powder as a thickening agent. The sauce looks delicious!

[@dale1956ties]

I love this guy. Thanks chef for another entertaining and informative video.

[@juliemacdonald9243]

I think I can make this! 😊Love your videos. I'm smiling the whole time watching them. 🥰

[@davidwkaminsky8781]

Made this tonight. Perfection. Love the mushroom sauce.

[@lucasfabisiak9586]

The editing on this one is top-notch. Thanks for the laughs, Jack!

[@richsichler13]

You are amazing!

[@genejoost6718]

I like this guy he's funny and a knowledgeable chef I am glad I found him

[@oldjoeclarke.]

Looks lovely, green beans with the sun dried tomatoes was the star for me.