Tomato Stew Recipe -Time-Saving Cooking Hack - for all your Jollof Rice, Tomato base Stews & Meals!

  Рет қаралды 8,028

Nanaaba's Kitchen

Nanaaba's Kitchen

Күн бұрын

Пікірлер: 65
@joijoi1217
@joijoi1217 Ай бұрын
when you said we carry tomato stew in our purse, I realized just how serious this matter is! Thank you madam
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
That’s right!!!! 😄🤣🤣🤣🤣😂
@AngelaKOD
@AngelaKOD Ай бұрын
Madame madame my international chef 🧑‍🍳.❤👏🏾. You have nailed it again
@ExhibitingMummysRecipes
@ExhibitingMummysRecipes Ай бұрын
This was made to perfect and has a lot of flavors. I can imagine how tasty it was. Absolutely helpful. I got no notification 🙄🙄ah youtube
@cavenavasagam6461
@cavenavasagam6461 Ай бұрын
I would use the tomatoes without deseeding them. I loved grinding basil leaves and cardamom pods. Zero waste.
@RayMacksKitchenandGrill
@RayMacksKitchenandGrill Ай бұрын
Awesome recipe my sister.
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Hey Brother Ray!!! Great to see ya🙏🏻 thank you!!!
@nnennaokirie194
@nnennaokirie194 Ай бұрын
Love your voice. God bless u
@joejo777
@joejo777 Ай бұрын
Master Chef Nanaaba 👩🏽‍🍳😘, I love all your ingredients for your stew. WOW the burst of aromatic sensational flavours will blow your mind and make your Jollof insanely delicious 😋. Well done 👏🏽👏🏽👸🏽😘🤗✨👑✨🧡💐💛🥰
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you 🥰
@joejo777
@joejo777 Ай бұрын
@@NanaabasKitchen you are most welcome my dear Nanaaba 👸🏽😘🙏🏽✨👑✨
@Sugarlydeliciousness
@Sugarlydeliciousness Ай бұрын
Amazing how this recipe is so similar to Louisiana Creole Red Gravy! Thanks for a grand recipe.
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
That’s so true! Thank you 🙏🏻
@MemoryMundoita
@MemoryMundoita Ай бұрын
Hello nana i love everything on you. You are truly down to earth.
@dewdan11dnd46
@dewdan11dnd46 Ай бұрын
💕💕✨✨Thank you for your lovely video, so full of grace and flavour 🍅🧅🌿👏💞💞🌟🌟
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
You are so welcome🙏🏻🫶
@angelaslack4843
@angelaslack4843 Ай бұрын
I am absolutely inspired. This sauce is going to be a staple in my freezer. It will be great for so many things. THANKS! I love your kitchen and your personal style BTW.
@iamginaj
@iamginaj 6 күн бұрын
Hiya, Chef! This is definitely a keep saver.. Question, would you add this to a lasagna or pasta dish?? Your hair color compliments you beautifully.
@wavyliketheocean3486
@wavyliketheocean3486 Ай бұрын
Hey gorgeous chef 🧑‍🍳 oh my goodness the flavors are so fire 🔥 you are a phenomenal chef wow 😊
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you so much ❤️
@nadineleo8533
@nadineleo8533 Ай бұрын
I am inspired. Something else I can make for my family. Thanks so much for sharing. God bless.
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
You’re most welcome and God bless you too 🙏🏻🫶
@millyslunch6930
@millyslunch6930 Ай бұрын
Wow, I just love your cooking skill, and your explanation is a top notch 👌definitely trying this one. ❤
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you ❤️
@cirur.3934
@cirur.3934 Ай бұрын
Thank you so much for this. So timely! We bought a bunch of tomatoes upcountry and now I know what to do with them. A wonderful, delicious looking recipe for tomato stew....must definitely try!
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
I think you’ll really enjoy this recipe with your tomatoes!!!!
@benitaesq_
@benitaesq_ Ай бұрын
Sister Madam, great to see you! Do you have any recommendations for a good African restaurant in San Diego county? I want taste the jollof rice. Also, your hair style w/the color and the yellow dress look great on you!
@hannahstiles4444
@hannahstiles4444 Ай бұрын
Ayekoo. It’s very versatile indeed. I love it. Thx❤
@fredaansu-bemah5391
@fredaansu-bemah5391 Ай бұрын
I always like the video before I watch. So much love for our sister madam ❤
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you so much dearie ❤️
@sophianelson7862
@sophianelson7862 Ай бұрын
Thank you for this time saying recipe. Nice to have you back😍😍😍😍
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
You’re welcome! It’s great to be back 😍
@dianakobia6360
@dianakobia6360 Ай бұрын
Hi Nana Thanks for sharing this recipe. Picked alot of inspiration from it Can you share where you bought your cooking pot if you are comfortable Thanks !!!
@TenaHales
@TenaHales Ай бұрын
Awesome video! Welcome back!😊
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you!! 😁
@jenniferpearl4189
@jenniferpearl4189 Ай бұрын
Yummy yummy❤❤
@shakiyagotdreams2299
@shakiyagotdreams2299 Ай бұрын
🎉🎉🎉 I just love your cooking
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you so much
@realtalkyafeelmah
@realtalkyafeelmah Ай бұрын
Love the blonde hair❤❤
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you ❤️
@damariswambui9047
@damariswambui9047 Ай бұрын
Awesome recipes, awesome beautiful well dressed chef.. love U sister
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thank you so much! Much love to you dearie!
@Shortytash
@Shortytash Ай бұрын
What are the cooking times and temperatures?
@realtalkyafeelmah
@realtalkyafeelmah Ай бұрын
❤❤❤❤
@yvonnedoh6409
@yvonnedoh6409 Ай бұрын
Hello sis when are we getting a live show, greetings from Australia
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Greetings dear! Thank you so much for watching!!
@asantesana8506
@asantesana8506 Ай бұрын
🙏🏾🌻🙏🏾
@Queenie_gal
@Queenie_gal Ай бұрын
@susannaabban4212
@susannaabban4212 Ай бұрын
Hello sis I love your cooking. I now make my homemade tomato paste with beetroot. All thanks to you. Go higher sis😅
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
I’m glad to know that!! Thank you dear 🙏🏻🫶
@deejejey9712
@deejejey9712 Ай бұрын
Wow those are beets they look like the Ethiopian season called berberee!
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
I love Berbere!
@susannaabban4212
@susannaabban4212 Ай бұрын
Please what's the use of the beetroot you added. Please reply 😅
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Adding beetroots to a tomato sauce introduces a subtle earthiness and natural sweetness that enhances the overall flavor profile. The vibrant color of beetroots also adds a rich hue to the sauce, making it visually appealing. Additionally, beetroots contribute valuable nutrients, including vitamins and antioxidants, making the sauce not only tastier but also more nutritious.
@terezaradi1517
@terezaradi1517 Ай бұрын
❤💎🙏
@MrMurraymanson
@MrMurraymanson Ай бұрын
You make me very nervous the way you use that knife dear😊
@rainbow3649
@rainbow3649 Ай бұрын
That's the Ghanaian way. We are quite well versed with the knife. 😂
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
I appreciate your concern! I always try to be careful and safe when using a knife, but it's good to know that people look out for each other.
@ninasinaman4492
@ninasinaman4492 Ай бұрын
I miss you, sister madam, please trust all is well? 😂❤
@NanaabasKitchen
@NanaabasKitchen Ай бұрын
Thanks so much for watching! Nutmeg is often left out of tomato stew because its warm, sweet flavor can clash with the bright acidity of tomatoes, potentially overwhelming the dish's intended taste profile. However, it may be offered as an optional ingredient for those who enjoy a hint of spice, providing a unique twist that can enhance the stew’s complexity without being overpowering. Hope that helps.
@bubblefuzz
@bubblefuzz Ай бұрын
Sorry what did you mix with vinegar. I couldn’t understand. When you showed ingredients, soon after parsley, you showed a paste blended with vinegar. I couldn’t catch the ingredient. Sorry.
@sco145
@sco145 Ай бұрын
It was beets.
@pascalinekazadi5249
@pascalinekazadi5249 Ай бұрын
❤❤❤
@asantesana8506
@asantesana8506 Ай бұрын
🙏🏾🌻🙏🏾
@lirablink3014
@lirablink3014 Ай бұрын
❤❤❤
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