when you said we carry tomato stew in our purse, I realized just how serious this matter is! Thank you madam
@NanaabasKitchenАй бұрын
That’s right!!!! 😄🤣🤣🤣🤣😂
@AngelaKODАй бұрын
Madame madame my international chef 🧑🍳.❤👏🏾. You have nailed it again
@ExhibitingMummysRecipesАй бұрын
This was made to perfect and has a lot of flavors. I can imagine how tasty it was. Absolutely helpful. I got no notification 🙄🙄ah youtube
@cavenavasagam6461Ай бұрын
I would use the tomatoes without deseeding them. I loved grinding basil leaves and cardamom pods. Zero waste.
@RayMacksKitchenandGrillАй бұрын
Awesome recipe my sister.
@NanaabasKitchenАй бұрын
Hey Brother Ray!!! Great to see ya🙏🏻 thank you!!!
@nnennaokirie194Ай бұрын
Love your voice. God bless u
@joejo777Ай бұрын
Master Chef Nanaaba 👩🏽🍳😘, I love all your ingredients for your stew. WOW the burst of aromatic sensational flavours will blow your mind and make your Jollof insanely delicious 😋. Well done 👏🏽👏🏽👸🏽😘🤗✨👑✨🧡💐💛🥰
@NanaabasKitchenАй бұрын
Thank you 🥰
@joejo777Ай бұрын
@@NanaabasKitchen you are most welcome my dear Nanaaba 👸🏽😘🙏🏽✨👑✨
@SugarlydeliciousnessАй бұрын
Amazing how this recipe is so similar to Louisiana Creole Red Gravy! Thanks for a grand recipe.
@NanaabasKitchenАй бұрын
That’s so true! Thank you 🙏🏻
@MemoryMundoitaАй бұрын
Hello nana i love everything on you. You are truly down to earth.
@dewdan11dnd46Ай бұрын
💕💕✨✨Thank you for your lovely video, so full of grace and flavour 🍅🧅🌿👏💞💞🌟🌟
@NanaabasKitchenАй бұрын
You are so welcome🙏🏻🫶
@angelaslack4843Ай бұрын
I am absolutely inspired. This sauce is going to be a staple in my freezer. It will be great for so many things. THANKS! I love your kitchen and your personal style BTW.
@iamginaj6 күн бұрын
Hiya, Chef! This is definitely a keep saver.. Question, would you add this to a lasagna or pasta dish?? Your hair color compliments you beautifully.
@wavyliketheocean3486Ай бұрын
Hey gorgeous chef 🧑🍳 oh my goodness the flavors are so fire 🔥 you are a phenomenal chef wow 😊
@NanaabasKitchenАй бұрын
Thank you so much ❤️
@nadineleo8533Ай бұрын
I am inspired. Something else I can make for my family. Thanks so much for sharing. God bless.
@NanaabasKitchenАй бұрын
You’re most welcome and God bless you too 🙏🏻🫶
@millyslunch6930Ай бұрын
Wow, I just love your cooking skill, and your explanation is a top notch 👌definitely trying this one. ❤
@NanaabasKitchenАй бұрын
Thank you ❤️
@cirur.3934Ай бұрын
Thank you so much for this. So timely! We bought a bunch of tomatoes upcountry and now I know what to do with them. A wonderful, delicious looking recipe for tomato stew....must definitely try!
@NanaabasKitchenАй бұрын
I think you’ll really enjoy this recipe with your tomatoes!!!!
@benitaesq_Ай бұрын
Sister Madam, great to see you! Do you have any recommendations for a good African restaurant in San Diego county? I want taste the jollof rice. Also, your hair style w/the color and the yellow dress look great on you!
@hannahstiles4444Ай бұрын
Ayekoo. It’s very versatile indeed. I love it. Thx❤
@fredaansu-bemah5391Ай бұрын
I always like the video before I watch. So much love for our sister madam ❤
@NanaabasKitchenАй бұрын
Thank you so much dearie ❤️
@sophianelson7862Ай бұрын
Thank you for this time saying recipe. Nice to have you back😍😍😍😍
@NanaabasKitchenАй бұрын
You’re welcome! It’s great to be back 😍
@dianakobia6360Ай бұрын
Hi Nana Thanks for sharing this recipe. Picked alot of inspiration from it Can you share where you bought your cooking pot if you are comfortable Thanks !!!
@TenaHalesАй бұрын
Awesome video! Welcome back!😊
@NanaabasKitchenАй бұрын
Thank you!! 😁
@jenniferpearl4189Ай бұрын
Yummy yummy❤❤
@shakiyagotdreams2299Ай бұрын
🎉🎉🎉 I just love your cooking
@NanaabasKitchenАй бұрын
Thank you so much
@realtalkyafeelmahАй бұрын
Love the blonde hair❤❤
@NanaabasKitchenАй бұрын
Thank you ❤️
@damariswambui9047Ай бұрын
Awesome recipes, awesome beautiful well dressed chef.. love U sister
@NanaabasKitchenАй бұрын
Thank you so much! Much love to you dearie!
@ShortytashАй бұрын
What are the cooking times and temperatures?
@realtalkyafeelmahАй бұрын
❤❤❤❤
@yvonnedoh6409Ай бұрын
Hello sis when are we getting a live show, greetings from Australia
@NanaabasKitchenАй бұрын
Greetings dear! Thank you so much for watching!!
@asantesana8506Ай бұрын
🙏🏾🌻🙏🏾
@Queenie_galАй бұрын
❤
@susannaabban4212Ай бұрын
Hello sis I love your cooking. I now make my homemade tomato paste with beetroot. All thanks to you. Go higher sis😅
@NanaabasKitchenАй бұрын
I’m glad to know that!! Thank you dear 🙏🏻🫶
@deejejey9712Ай бұрын
Wow those are beets they look like the Ethiopian season called berberee!
@NanaabasKitchenАй бұрын
I love Berbere!
@susannaabban4212Ай бұрын
Please what's the use of the beetroot you added. Please reply 😅
@NanaabasKitchenАй бұрын
Adding beetroots to a tomato sauce introduces a subtle earthiness and natural sweetness that enhances the overall flavor profile. The vibrant color of beetroots also adds a rich hue to the sauce, making it visually appealing. Additionally, beetroots contribute valuable nutrients, including vitamins and antioxidants, making the sauce not only tastier but also more nutritious.
@terezaradi1517Ай бұрын
❤💎🙏
@MrMurraymansonАй бұрын
You make me very nervous the way you use that knife dear😊
@rainbow3649Ай бұрын
That's the Ghanaian way. We are quite well versed with the knife. 😂
@NanaabasKitchenАй бұрын
I appreciate your concern! I always try to be careful and safe when using a knife, but it's good to know that people look out for each other.
@ninasinaman4492Ай бұрын
I miss you, sister madam, please trust all is well? 😂❤
@NanaabasKitchenАй бұрын
Thanks so much for watching! Nutmeg is often left out of tomato stew because its warm, sweet flavor can clash with the bright acidity of tomatoes, potentially overwhelming the dish's intended taste profile. However, it may be offered as an optional ingredient for those who enjoy a hint of spice, providing a unique twist that can enhance the stew’s complexity without being overpowering. Hope that helps.
@bubblefuzzАй бұрын
Sorry what did you mix with vinegar. I couldn’t understand. When you showed ingredients, soon after parsley, you showed a paste blended with vinegar. I couldn’t catch the ingredient. Sorry.