Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup

[@annmajek5203]

Such a pleasure to watch this. This soup filled with seafood and greens is not only healthy but delicious. 😍😋😋❤️🙏🏽

[@yourroyallioness6607]

I can’t do the slime-I hate okra (Africans from the diaspora are shocked when African Americans say this), but your presentation, enthusiasm and beautiful displays-always inspire me and keep me coming back for more. 🌟

[@Ejisfoodkorner]

Wow salmon fish is well seasoned and massaged well with the spices, ayoyo and okra is one of my favorite soup though I always enjoy any slimming soups, I always buy the frozen Ayoyo here, looks so colorful and inviting, well prepared and the outcome is yummieliciouz gorgeous sis, thanks for sharing ❤️😋👍🏾

[@DoubleDeuce90]

I love this stuff! And your pronunciation of ademe is spot on for a non Ewe.

[@oyoyondokikitchen]

Always a delight to watch you cook. Every step well explained and the out come is fantastically delicious

[@evelyncancook7820]

Ademe soup looks Lovely and healthy too. Thanks for sharing sister Madam!

[@edotips]

Love this recipe

[@eddouardkalaba7065]

Great! You did what is make me remember my Mum. Thanks

[@ExhibitingMummysRecipes]

My favorite soup la 😋 😍 I just need it with soft akple.

[@wavyliketheocean3486]

Good day beautiful lady! I am starving looking at this amazing flavor recipe that’s just mouthwatering. Thank you for sharing this delicious recipe. Stay safe and bless.

[@vanessaxox]

Ooo me to

[@iyaniwuraolaf.asuquo5026]

Ogiri or dawadawa takes this kind of soup to another level. Thank you.

[@tanjaaisha7418]

I love you❤ I always had the problem re making it slimy. Your salmon oil trick helped me. Plus, I did not use enough garlic. Thank you, gorgeous ❤

[@colombe2966]

bless you Nanaaba! I love watching you cook! i may try this recipe only modified a bit since i can't find all the ingredients. It sure looks delicious and spicy hot! Keep up the good work! we enjoy it!

[@joanahoward2636]

Really tasty with all the seafood goodies. Thanks for sharing .God bless you and increase you in knowledge and all the resources you require to keep the channel growing. You are very much appreciated.

[@okoneunicechinatu2456]

That was great and Amazing meal i so much love ewedu, i am from Nigeria. infact Nanaaba u re doing a great job. welldone.

[@deejejey9712]

Absolutely Amazing!!!! Lost for words!

[@nadineleo8533]

Nanaaba I love watching your cooking shows. Your food always looks so good even though I don't like okra because of the slime. Maybe I will buy some and try oven roasting them.

[@essenfierce2215]

I got hooked to follow through as soon as you introduced it in Ewe. Yum💯! 😇

[@windicold4682]

Happy Mother's Day my friend! It is 3:42am and I'am up watching your show and as always there is a specialty to the way you prepare and season your dishes, I wish I could enjoy one of your dishes I really really do!

[@Reinolds_Recipes]

Love your video! Going to try this :) thank you for sharing again.. new subscriber here ☺️☺️

[@nanasfoodworld8312]

Love this soup, mouthwatering ankasa. Yummy

[@LindaLinda-mf5ug]

Thnks sister madam.... Will do that nxt week by God's grace... This is one of my favorite soup... Home we call it Palava sauce😂.... Proud of you... 🙏❤️

[@hajja834]

Looks hmhmhm. Will definitely try this. I make Molokhia but never this way. Thanks sis for this recipe

[@shakiyagotdreams8563]

Another amazing dish!!! 🙌🏾👏🏾

[@jenniferpearl4189]

Mouth watering ademe soup. Thanks for sharing Nanaaba.

[@estheragyapong73]

Nana Aba, one thing i like about your videos is that you are a great researcher. Trust me. I didn't know the english name for Ademe is jute leaves. You are such a great researcher. 🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗

[@flop3233]

I am so inspired, thank you! Love your channel❤

[@wendellbsmith3553]

Present Prof!✋...Watching 👀....Wow!... Disclaimer,As Epicurean, As I Am I Have Never Had The Pleasure Of Enjoying This Jute Leaf Soup!😋...But, After This Mouthwatering Experience,..I Would Definitely Try It,...If I Get The Chance! It Looks So Healthy, Vibrant In Color ,😋...And The Delicious, Decadent, Overload Of All That, Flavorful, Seafood Assortment!👍...And Let's Not Forget, The Powerful Umami, The Momone And The Dawa Dawa Bring To This Sumptuous Culinary Fusion!😋 Simply Divine! Thanks Chef Nanaaba, For Sharing This Delicious, Recipe With Us 🙏 Please Be Well 😃🙏

[@DeliciousAmy]

Sister madam its a delight to watch you again 🥳🥳🥳 I will definitely recreate this on my channel 🤗🤗🤗

[@keechaskyers5862]

Hello Sista Madame, I am hungry simply by watching your video. Just love it. Your receipts are so enticing I want to make all of them. 💕

[@bbalderston125]

I am so frustrated I can't get to this food!

[@deidregoodman6485]

Look very delicious 🤤😋 I love Africanfood

[@sarawr28]

You got moneyyyyyy all this seafood goodness!!! This soup looks sooooo tasty 🤤 Our Mama Nanaaba has done it again o!

[@aha51012]

This looks so yummy! Gotta try it...

[@Ing0129]

Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳

[@globalcetzen5271]

Enyonam Adzovi representing lol…😋😊 Nicely done… Afrikan oils are the healthiest in the world.

[@mansaessohammond2784]

I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!

[@NanaabasKitchen]

Thank you ❤️

[@easyliving858]

Thanks for making everything seafood.

[@lalita644]

look delicious and beautiful thank you for sharing 😊

[@hellenmorgan274]

That is my favorite food oh yummy thanks dear sister

[@olufunmia8355]

This just remind me of my grandma. May she continue to rest in peace i remember that's the only soup she cook most time i went to her house like 40yrs ago.

[@Idojournal]

This pot of goodness is making me hungry😋. Traditionally too we use broom to wipe the jute leaves after boiling

[@DinewithSianorkie]

Mouthwatering 👌! Sister madam never disappoints with her dishes. 👏🏽🙌🏽❤

[@NanaabasKitchen]

Thank you Sianorkie ❤️

[@Throneroom.moments]

Beautiful. Thanks for sharing❤

[@cindypuma5258]

Mouth watering. Will definitely try it this weekend. Many thanks

[@reginawallace2687]

It was so good and I can’t wait to try my hands on it. Thank you sis🥰

[@joanwilliams9928]

It looks soooo delicious, I can’t wait to try ALL of your recipes. 😋

[@Staying_Positive_and_Prayerful]

That looks so delicious 🤤, thank you for sharing your awesome recipes you are a wonderful cook.

[@ekwuyah2591]

Wow, looks very delicious 😋. I really want to try this. Thanks for sharing. I love you sister madam😘.

[@ExhibitingMummysRecipes]

Eyram Godlina, am here

[@ddstephanie9432]

Thank you Ma’am..Awesome. Blessings always

[@sharonakumiah2863]

I must try this. This looks delicious

[@akwasi1]

woy3 gam wati. always on point sis madam

[@jackie9068]

Beautiful video love your videos

[@michellekidd5571]

Its so lovely to watch you prepare this, i am on it like a rash😘😘😘😋😋😋

[@jenniiferpiiter8868]

wow HALLELUYAH! lovely!

[@ulomma6949]

Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋

[@NanaabasKitchen]

Welcome to AZ! The store is called Lee Lee’s market. Google to find the address. There’s another store on same road (Dobson) known as Mekong market. They also carry fresh gree. Leafy vegetables, and many other fresh produce.

[@sheilahtaylor3005]

Mouth watering sister madam!!!🤤🙌🏾🙌🏾

[@shakayeh6367]

Looks Scrumptious 😊 this recipe reminds me of Callaloo in my country. It’s very similar

[@Hoobs1000]

Very lovely you should write a cook book

[@mt5x7]

Looks very good

[@ako_ito]

Slimy but sooo yummy & healthy!! Mabuhay from 🇵🇭 😊

[@denisejones9615]

Oh how I wish you could freeze this and ship it to me lol 🤤🤤🤤 frfr. Looks absolutely gorgeous

[@joycemensah4262]

I really like the way you pronounced the food 😋 😌

[@bbalderston125]

oh my amazing again! salivating in London...

[@maryamk96]

This looks amazing. Cnt wait to make it 😊

[@elaineazu9154]

Oh my, I want some so bad! 😋😋😋

[@apanamercy4063]

Not only Volta but also the 3 northern regions as well. Good job by the way

[@Nephiibillion]

Loved this

[@mamateespizzaandfood2437]

Great job , i love it!

[@niikoblakartey-corsy5008]

That crab 🦀 in the ademe soup, energize to our galaxy way and stay orbit 6,77 km/s , girl u hammered it

[@sharitab1990]

Thank you is looks delicious

[@francisyeboah6318]

Woooooow

[@sakyiwaadebbie9018]

Nanaaba's kitchen to the whole ewiase🥰🥰

[@niikoblakartey-corsy5008]

U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff

[@abamensah8879]

As always you did amazing 👏

[@annettewutoh8259]

Lovely. Thank you girl.

[@maizare982]

Looks delicious. thank you for the recipe😋😋

[@entrepriseenfondcommun2024]

We love you Sista♥️

[@maridiyaibrahim8210]

Wow, did you plant them yourself?

[@Sherrissaeats]

Looks delicious

[@newheartnewspirit8468]

I don’t eat seafood but my goodness that looks delicious. I LOVE Jute leaves. Can you tell me the other names they are called please?

[@rbso6]

Ewedu is one other name

[@keipearlz]

molokhia (Arabic), ayoyo (Ghana), jew's mallow, ewedu (Nigeria) mrenda/mlenda (Kenya and Tanzania)

[@lizdada622]

Wow, awesome 👍

[@rubyahenkorah8005]

Yass! seafood, seafood, seafood 😁

[@lovelynsdiaries8510]

I’m off to the market 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

[@christodiaboateng3000]

Wow

[@racheladjaye1563]

Great food

[@euniceafafa5558]

Nicely done

[@qenimeri2]

You make everything look tasty even though I intensely dislike Molokhia (Egypt).

[@faustinaana4178]

Gut gemacht

[@parris05]

Nanaaba, this is pure torture🤣 please send some my way. Wish I could find fresh ademe here in TX. It’s always the frozen ones and don’t look as green.

[@jayzeem14]

Wish you would spread the leaves out to enable us see and figure out what they are in East Africa. I enjoy your cooking so much,!

[@keipearlz]

mrenda

[@asedaadepah8896]

You should have shown us the stalk from which you took the leaves. Thanks

[@catherinefrye7269]

Thanks for sharing this recipe however, I know that I will not be able to make it because there are a lot of things in it that I can't eat. 🤗

[@helenatilabe9079]

❤️❤️❤️❤️👏

[@stellabrown9953]

Will be very yummy 😋🥰❤

[@NanaabasKitchen]

It was! 🥰🙏🏽

[@Yummycash]

This soup paa and Oats banku. It's will slip smoothly

[@Yan-h2y]

Where did you get the fresh jute leaves?

[@phatkatthompkins9lettergang]

🔥✔️

[@rushawahab1343]

Awesome, darling ❤️.

[@deborairiogbejohn8162]

👍😚

[@Courie2]

I don't know what this dish is called but I wouldn't mind tasting it