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We all have vivid memories of our grandmother conjuring up magical formulas in terms of beverages, curries, sweets etc. to ensure good health of her family members. She would incorporate various herbs, spices and ingredients in our regular food as they imparted huge health benefits.
Thanks to her natural home remedies or ‘nushke’, we all enjoyed good health and wellbeing.
India is blessed with a huge variety of spices and herbs that have great medicinal properties. They are the crux of the home remedies. These nuskhes are passed down to generations because they are so effective.
In today's episode we will introduce you to a specially curated menu from Punjab Grill, a popular restaurant chain in Delhi NCR, that has been developed around this age old wisdom.
The chefs at Punjab Grill have taken inspiration from these nuskhes passed down to them and devised the limited edition menu called Nani Ke Nuskhe. The dishes not only showcase the healing potential but also have a sense of nostalgia attached to them.
We had the opportunity to experience this amazing initiative along with some of our hosts from our successful Community & Food Stories Series. What transpired was a day full of heartwarming connection and super gratifying food experience.
This menu is available from 12th August to 12th September 2021 across our outlets in Delhi NCR (except Cyberhub).
For reservations call: +91 99999 23408
About the host - Anubhav Sapra
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Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Filmed by Rahul Singh
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Text by Swetaleena Nayak