ನನ್ನ ಅಜ್ಜ ಹೇಳಿಕೊಟ್ಟ ಸ್ಪೆಷಲ್ ಉಂಡೆ - ಹುರಿಗಡಲೆ ತಂಬಿಟ್ಟು ಉಂಡೆ | Hurigadale Thambittu Unde

[@santoshkulkarni4017]

Nice video. Simple and very clear.

[@CookWithHemaAdiga]

Thank you 😊

[@VijayalaxmiBannur-dn8mh]

Tq madam for easy method

[@CookWithHemaAdiga]

Most welcome.

[@sampadakulkarni6981]

Thank u for this easy recipe 🙏😊

[@CookWithHemaAdiga]

Most welcome 😊

[@Chaitralisa123]

This is my favorite sweet ball, it’s been a decade that I ate, lots of memories during our school days. Thanks for sharing.

[@CookWithHemaAdiga]

Yes for me too, my childhood memories. My grandfather used to make this for Naharapanchami, now my mother prepares. Thank you so much for your feedback 🙏

[@asharanishashidhar8145]

Really very nice mam.

[@CookWithHemaAdiga]

Thanks you so much🙂

[@suvarnamanolkar4791]

Hello mam shall we add dry fruits??

[@CookWithHemaAdiga]

Yes 100% you can add which ever you like. Fry little bit in ghee and add so that it's shelf life will be more.

[@suvarnamanolkar4791]

@@CookWithHemaAdiga thank you so much mam❤️ very nice n easy recipe 🥰

[@sudhagopal8681]

How much time we have to boil jaggery syrup?

[@CookWithHemaAdiga]

You need to boil the jaggery syrup for 5 minutes. Detailed recipe with ingredients is given in the description box please check it.

[@sudhagopal8681]

Ok Thank you. Every day one one your recipe i am doing. All recipes are tasty once again thanks

[@CookWithHemaAdiga]

Thank you so much that you are liking my recipes and once again thanks for your feedback and for supporting me to do new recipes.