This is my favorite sweet ball, it’s been a decade that I ate, lots of memories during our school days. Thanks for sharing.
@CookWithHemaAdiga10 ай бұрын
Yes for me too, my childhood memories. My grandfather used to make this for Naharapanchami, now my mother prepares. Thank you so much for your feedback 🙏
@asharanishashidhar81452 жыл бұрын
Really very nice mam.
@CookWithHemaAdiga2 жыл бұрын
Thanks you so much🙂
@suvarnamanolkar47912 ай бұрын
Hello mam shall we add dry fruits??
@CookWithHemaAdiga2 ай бұрын
Yes 100% you can add which ever you like. Fry little bit in ghee and add so that it's shelf life will be more.
@suvarnamanolkar47912 ай бұрын
@@CookWithHemaAdiga thank you so much mam❤️ very nice n easy recipe 🥰
@sudhagopal8681 Жыл бұрын
How much time we have to boil jaggery syrup?
@CookWithHemaAdiga Жыл бұрын
You need to boil the jaggery syrup for 5 minutes. Detailed recipe with ingredients is given in the description box please check it.
@sudhagopal8681 Жыл бұрын
Ok Thank you. Every day one one your recipe i am doing. All recipes are tasty once again thanks
@CookWithHemaAdiga Жыл бұрын
Thank you so much that you are liking my recipes and once again thanks for your feedback and for supporting me to do new recipes.