these are the BEST Ramen recipes on Tik Tok

[@naomijon]

toughest question ever: Ramen or Pasta? 🍜🍝

[@apiwesdiary]

Pasta

[@realMoMoPuFF]

Pasta 24/7

[@unlilixx]

Ramen

[@oyabun9650]

Pasta

[@amandaterrio4823]

Pasta. The lasagna had Ricotta cheese in it on the other video

[@naomijon]

WHOS ALREADY HEREEEE 😎?

[@avery_pe]

MEEEEEEEE❤❤❤❤

[@justanothernpc5419]

Meeee❤much love from south africa🇿🇦

[@daishathttp3717]

you always upload at just the right time for me

[@failyist]

🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@B4nch3]

Mee

[@foodtechniqueberlin]

Thank you so much for giving my Ramen Kit from the red bucket a try! Very glad you enjoyed it (sort of) 😅. I also ship my Ramen Kits all over Germany, in case you don't live in Berlin. The soup of the Chicken Shoyu Ramen is made of whole chickens, pork bones and fresh mussels and oysters (for more complexity and "meatiness).

[@bendover04me]

Wish you were my neighbour. I’ll order everyday. Love from Canada!

[@sandwichwithrizz]

It looked so good! Keep up the great work! Love from belgium

[@wiktoriarozycka8626]

It looked amazing, especially the veggie broth. I wish I could try it!

[@fidgetykoala]

Honestly, I really appreciate how inventive you are over there, keep pushing micro/small businesses without being caught in the idea of being scalable at all costs... very refreshing to see xo

[@ChiakiHatori]

Oh nice! I'm from Hamburg so going to Berlin just for a Ramen kit seemed excessive 😂

[@luthebong]

Idk why but every time you let Vincent try something you cooked I hope he’s gonna be super excited and loves it but he’s always soooo indifferent 😭💀

[@hobispinner]

i think he's just not very good at expressing excitement or something? not trying to assume or speak for him but its like me when people expect me to express a better reaction but i just stand there like 🙂 even when i genuinely like it lmaooo

[@imcrazygnomie6642]

not a fan of Vincent. Every time he is in the video I feel like it kills the energy.

[@PriyaaanshuThakur]

@@imcrazygnomie6642 how dare you

[@1040baa]

I like Vince! He balances out Naomi’s energy.

[@udontevenwannaknowbruv]

Nah he’s just very German. That’s a common German reaction to food, don’t expect over the top American excitedness, he’s literally from a different culture and country so yeah you can’t blame him for not being fake in front of the camera. 😂

[@kate_eyler]

The way Naomi enjoys her creamy soup is just magical

[@camilaflores9275]

Naomi! Birria is a Mexican dish, we sometimes call it "birriamen" combing both words and it is actually kind of heavy with the stomach (as well as the "carnitas" and the "barbacoa"). If you ever come to Mexico City I would LOVE to give your a tour all over the city and the sorroundings!

[@cynthiaramirez1869]

Invitameee paisana 🥰

[@diegoHernandez-ey7vn]

Birriamen con queso Oaxaca is the most delicious thing in the world

[@danielacarrera2492]

For me Birria flavor is way too overpowering to ramen. I couldn’t taste the ramen at all. Not my fav

[@sophiaisabelle027]

This channel never fails to offer entertaining content. We all can't wait to watch more of these.

[@hobokara69]

I never see hateful people in comments

[@MiotaLee]

I used to avoid the food content especially since there is eating in the thumbnail but I've had a change of hear ❤

[@ceciliadominguez8250]

.

[@melytxx007]

Can we talk about the music played at 14:15?? It sounds so good and Naomi’s voice is just ✨😭

[@Cornflowwer]

Oh it's HER voice? No wonder why it sounded so good.. Is the full song even realesed and what's the title?

[@sarac4402]

@@Cornflowwer I think it's a teaser from her next song!

[@eme00f65]

I was looking for this comment omg, I LOVE the song of it I need to hear it right now, it could be my fave of hers

[@melytxx007]

@@Cornflowwer yes it sounds like it 🥹 I think it’s a teaser for her new song because she said she’s working on something. I honestly can’t wait it might become my favorite song of hers

[@melytxx007]

@@eme00f65 yes!! I lost count of how many times I repeated that part

[@sidechatsideshow580]

Melting a piece of cheese into your Shin cup when your noodles are finished cooking not only helps tone down the spice a bit, it will also make the most creamy sauce you've ever had! 😋 (also I usually poach or fry and egg on the side to add in before eating)

[@tinalyzhen]

what kind of cheese do you add in it?

[@sidechatsideshow580]

@@tinalyzhen just a slice of the processed cheese usually. The individually wrapped American slices are my favorite. Velveeta is also really delicious!

[@colejohnson7282]

​@@sidechatsideshow580 You're exactly right it's sooo delicious The oiliness of processed cheese just smoothly dissolves into the broth

[@mhcttd]

@@tinalyzhen i like creamy melt mozzarella !

[@sidechatsideshow580]

@@tinntinnamp I totally get it! I used to love the spice too and everything else super spicy! It's just that with age came some unwanted stomach issues so I just can't handle it the way I used to. I miss it so much! That brand of Ramen is my absolute favorite. I could eat it almost every day lol 😂😋

[@megancasagrande1635]

Naomi, if u like the shin egg hack but don’t want to microwave it, just pour it into a pan and cook it like normal 😂

[@bbiyao]

but then wouldn't it just be soupy egg instead of steamed egg

[@Your.Fav.Bestie]

To much work

[@marbelhaj1234]

@@bbiyao perhaps in the airfryer or oven

[@spicybeantofu]

It's not the same at all she'd have to oven it

[@elithluxe7568]

@@spicybeantofusteam it like you would regular egg custard. That’s what they were going for anyways

[@SliceOfRandom]

I'm a florida man, and I used to do the cream soup hack All. The. Time. A couple years back but with chicken and herb cream soup **chef's kiss** Also, try adding extra water and the full seasoning packet instead of extra dairy to get the broth viscosity just right for your taste :) mushrooms and half boiled eggs are PERFECT toppings to make it a full meal ^^ keep eating your broccoli!💜

[@brie9119]

Also from Florida here, cream soup was a staple here!😂

[@liloubaviere4420]

Naomi, you don’t how FAST I get to KZbin when I see that you posted. You make every single Sunday better with your content and don’t get me started on the « i try weird recipes » videos, they are my fav. THANK YOU QUEEN

[@pugsforeveryone]

In the second I started watching an old video of this queen, she posted this and my day was MADE

[@kristalyze666]

right!?!. same thing happened here

[@oxi59]

Literally I was doing the same

[@Lovebirdd]

Okay THE LOWS AT 2:35? SLAAAAAAYYYYYYUHHHHHHHH

[@i4.44h]

As an italian i just applaud you for making besciamella from scratch for that lasagna tbh looked absurd but lowkey….i would try it 😵‍💫 (i’m a disgrace)

[@ErenBubal]

Lol

[@ErenBubal]

Im a disgrace too

[@mythyx_]

fr manco gli italiani fanno la besciamella a mano

[@babyshark833]

dw liking fusion foods is not a disgrace og will always hit different but it just means ur not stuck up with ur food choices like others

[@i4.44h]

@ real ! I feel like you should always be open to more options when it comes to food. Imagine how dumb you’d look by mocking a food trend or smth before trying it for then liking it even more lol

[@anonymaccount9604]

I was actually eating the knorr mushroom soup while watching your video and it is actually VERRY creamy and delicious you just have to put less water. It has cornstarch so I recommend you mix it with a little bit of cold water before putting it in the hot water. And mix it with a whisk.

[@ohrats731]

Yeah, I think hers was just more watery. The Campbell’s is condensed so I’d probably do half water with Knorr’s

[@rameeshah7449]

Yess metal spoon kinda cancels out the work of cornstarch so it doesn't work as a good thicking agent anymore

[@K슬기]

Can't tell you how I look forward to your videos each week!! Especially adore the food ones!^^

[@foodbanger]

can we appreciate how much patience and love naomi puts in her videos 😭🌷💗💗

[@iamjaymeg]

As a mexican, that pastel de tres leches looked so dry. 😭 I would love for Naomi to try different Mexican Traditional dishes ❤️❤️❤️🤞🤞🤞

[@MackChubs]

Right?!? I thought the same thing 😭😭😭

[@susiefuhrmann7595]

The white stuff on the ramen lasagna was ricotta cheese. It’s kinda like cottage cheese, but not as tangy-more cheesy -but a staple in stuffed Italian American meals like stuffed shells, manicotti (my favorite), lasagna and even can be sweeted to make a dessert cannoli (so insanely good!) I live in south NJ right across from Philadelphia and we have some amazing Italian American food!

[@ilonat8373]

It's a besciamella. It's from Italian not Italian American

[@oohmyjooy]

Mh. No.

[@awadiop8025]

I’m uuu😊😊😮😮i😊😊😊p😮😮😮😮😮😊😮😢

[@meliijmnz9012]

Doing my makeup with a new Naomi vídeo is like the best thing on sundays♡

[@harrystyles2057]

am i the only one WHO REALIZED SHE TEASED HER NEW MUSICCCCCCCCCCCC WOOOOHOOOOOOOOOOOOOOOOOOOO GOOO NAOMIII SLAYY

[@romya.5534]

Right?? No one realized😂

[@harrystyles2057]

@@romya.5534 ffr

[@weirdhousewivesclub]

Naomi you should make your own cream of mushroom soup! It's easy to make at home and so much better than the stuff in a can/packet!

[@Ruuhm]

Do you have a recipe I wanna make it myself todaaay

[@hobokara69]

Yessss I made vegan cream of mushroom soup and it was yummy.

[@angelinaduganNy]

Hot for food here on KZbin has a good vegan mushroom soup recipe. It is from like 6 years ago.....but still delicious.

[@weirdhousewivesclub]

@@Ruuhm cafe delites has a good recipe, if you Google cream of mushroom soup recipe it should pop up on the first page

[@mkchristner]

The recipes are super easy to google.

[@bagel6011]

I'm from México and where I live birria is very common, but birria ramen doesn't exist here😂after seeing you mentioned it it made me curious about how it would taste like. Hope you get to try it someday ❤

[@hospitalcakewalk]

im from cali and i've been eating birria for nearly a decade... it's so weird seeing her barely hearing of it

[@GeeC815]

I'm from México too and we have birriamen here in the North, i believe it's where it originated

[@bagel6011]

@@GeeC815 I'm from the North too haha then I guess there's just some places where we don't eat birriamen

[@GeeC815]

@@bagel6011 hermana norteñaaa, me da risa como seguimos hablando en inglés jaja espero no tarde en llegar el birriamen, es una maravilla culinaria verdaderamente

[@GeeC815]

@@bagel6011 also, im once 2🍭

[@Loveshell7]

Ms. Naomi, I wanted to let you know that It wasn't sour cream they put on the Ramen Lasagna. It was Ricotta Cheese. When making lasagna in America a lot of people put the Spaghetti or Marinara sauce over the noodles then Ricotta Cheese then shredded mozzarella or Parmesan or what we buy is a package of Italian blend of shredded cheeses. I had never heard of Bechamel sauce so I googled it. I'm sure an Alfredo flavor sauce tasted good too. I make the creamy noodles campbells soup ramen noodles and add cooked ground beef & shredded cheddar cheese

[@lucidlemonarts7597]

as an American, these were my EXACT thoughts.

[@letiziadelloiacono4687]

plsss bechamel is literally the base for lasagna with bolognese sauce 😭😭 why are americans telling how to make lasagna I’m crying

[@roseosbourne3591]

@@letiziadelloiacono4687HAHAHA YES

[@JayleneMottley]

Whenever I make Shin Ramen, cup or pack version, I always mix an egg into it when the noodles are cooked and reheat it to cook the egg. It's literally life-changing 😩

[@JayleneMottley]

Ramen all day, everyday...it's so versatile 😋

[@iamsatan8961]

​@@JayleneMottley literally!! It never gets old!

[@enthusiiastiic]

Naomi food videos are literally the highlight of my day ✨✨

[@doctornana2950]

Me too

[@pugsforeveryone]

Girl, when you posted that creamy ramen on your story, I was so frustrated to be having to wait for the recipe, finally

[@bamitsbailey]

Naomi, if you ever remake the mushroom one, just add the power directly to your ramen broth when it's ready instead. Campbells is just a condensed soup mix so just like the knorr one you have to add in a liquid!

[@elisabisignano9294]

How does her lipstick stays PERFECT while eating noodles? Pure magic!

[@alyxxjayde]

It’s always a good day when Naomi uploads

[@m.8e534]

naomi so pretttyyy she fits all aesthetics 😭

[@addie8080]

Ikr I lovvedd her outfit in this video 🩷🩷

[@lisasmith8484]

Scrambled egg in the microwave is delicious and fluffy I just add some butter and a touch of milk to 3 eggs whisk up and put on 1 minute and take out mix, put back in for 30 second increments and it's lovely x

[@arisha_bitk]

My sister did it, it so tasty but so hard to wash dishes afterwards 😢

[@SelenaTheLivie24]

13:44 is my favourite part about the video

[@EpicGummyBears1]

ive done the ramen dumpling recipe before with carbonara buldak ramen and it was very good!! its saucy and contrasts really well with the crunchy rice paper in case u wanna try that recipe again!

[@bxbxk]

14:17 was that a teaser for your new upcoming song ?!?!?! it sounds soooooo good!!! I want to listen to it right now!!!

[@wiki7226]

literally my first thought when i heard it

[@zoecoltman9917]

I also thought this and have scrolled through the comments like ‘has nobody else realised this also’ then I found your comment 😂

[@sarac4402]

@@zoecoltman9917 also surprised at how few people realised this

[@eme00f65]

Btw Naomi, thanks for your bright energy, i've been depressed these last 2 weeks but idk how, you always manage to make me smile, also vincent so it's twice the joy on the same day of the week

[@Zazou412]

I was waiting for this all dayyyy ! AND RAMEN ?! Girl I'm here for it :D

[@dud9083]

The egg in the ramen broth is called 계란찜(Gyeran-Jjim) and is one of my favorite things to eat with Kimchi Jjigae or rice. You can make it with veggie broth too for a veggie option and add in some green onions and garlic. Sooooooo yummy!!!😊

[@토끼-k96]

i love it with soondubujigae 🥰

[@amberlynn5826]

Going through a ROUGH time and your food videos always cheer me up!❤

[@Flutterhigh444]

Hope things are better, same here

[@Trulyrue2]

Iconic hair + ramen + TikTok challenge = perfection

[@loveyourselfplease6842]

Had the pleasure of trying birria ramen for the first time recently & it's mind-blowing good

[@marypixie]

this gave me the motivation to make my 3rd cup of ramen today ✨

[@Rosiest]

I’m literally starving Naomi how could you do this to me

[@Yourfavsafa]

Im loving the one piece background music 😭

[@amym780]

Just did the shin ramen and mushroom soup hack. I needed this in my life, it's so good. I did put some cream cheese in like Naomi and it made the ramen a little cheesey too.

[@Rosieframbosie]

when you speak German, especially pronouncing the soup, gives me a Christmassy feeling lol. Love you girl!

[@vivi-ws9yl]

Speaking english with german people in Germany when you can speak german too is the most Berlin thing I've seen

[@yase0496]

If anyone is wondering u can use flour to thiken up cream sauces/soups just don't add too much

[@tencat24]

i love seeing you make recipe videos because of the pure, radiant joy you experience when you eat the end result (sometimes)

[@juikundu8782]

Love your music and content naomi!❤❤❤

[@elizabethleboele3294]

Watching Naomi Jon's videos on a Sunday is a blessing and a curse because now I have to wait a whole for another video 😭😭😭😭😪

[@bhelliom3]

Tres leches is such an amazing and simple dessert, one of the things I miss most since becoming lactose intolerant.

[@alexlavoie4174]

I do mix my ramen with cream of mushroom soup sometimes to add some protein(I’m to lazy to cook meat if I’m having instant ramen) but I don’t add all the water, I just add like half a can of water to thin out the soup a bit

[@Dollettepaws]

Pink really suits u

[@hadeelkad]

OMG I MISSED HER COOKING VIDEOS SO MUCH I ACTUALLY SCRAEMED

[@daniaveronica9665]

Siento que Naomi le encantaría la gastronomía mexicana

[@mkchristner]

Yeah for a foodie, how could you not love Mexican food! 😋🫔🌮🌯

[@sicka5255]

Alguno de mis paisanos ha probado el birria ramen? Me da temor se ve super pesado pero amo el ramen y amo las quedabirrias

[@MagieUrisha]

Puedes hacerlo tu, sólo se ocupa el caldo de la birria.

[@marichu899]

This is my first time seeing your channel and I find your humor really entertaining. I love your nails, make-up, and humor. I really loved how you tried Mexican food even though you weren't able to make birria ramen. As a Mexican, I am always happy to see people from different cultures and countries try my food. 💕♥

[@PatateBoss]

14:17 ORDINARYYYYY AAA

[@clarrx]

i’m 90% sure you were absolutely baked in this video but it just makes the vibe better 😭

[@Zarrahnoor]

You should do a video making Mexican food…that would really good!!❤

[@stardesignermusic]

Whenever you start doing all those silly little laughs I can’t help myself. I just start laughing so loud for literally 40 minutes every time. And I laugh like a literal bear. I love you gurl ❤

[@PralieneASMR]

Yesss I LOVED your previous ramen noodles video so much! I watch it over and over again 😂🥦

[@lolaaa9729]

I always watch you while i eat ramen so i love this 😍🤩

[@casseyanzio2568]

i enjoyed your comment about portion size with your bucket noodle experience. it was an honest and real review. i am a huge ramen noodle fan and didnt realise there were so many other ways to prepare. i enjoy that you like the really spicy ramen. good work

[@RS-bn1ty]

2:02 put Japanese mayo in it, thank me later. It tones down the spice and it makes it so creamy 🤤

[@scarlett8782]

if you want to make that steamed eggs thing with Shin Ramen you can also pour the broth+eggs into a glass bowl and place it in a bamboo steamer for a few minutes and get a better result. it won't have that weird texture - it will be very fluffy. extra points if you add a tablespoon of cream and make rose broth shin ramen steamed eggs.

[@dramaticpotato6837]

The thing with the Campbell's soup noodles is that Campbell's soup is actually condensed soup, so it's like pudding texture and you're supposed to mix it with water to eat. I wonder if you'd like it more or less the "real" way because you liked the ratios of the other one so well.

[@Mari-822k]

Watching your video while studying dynamic 🤓🚀

[@staccato7930]

Your makeup is so pretty! Very fairy princess and unicorn vibes

[@Jubbano]

12:28 Naomi literally ascended.

[@123bimmies123]

I actually always put an egg in my Shin Ramyun. But then while I’m cooking them in the pan. Really delicious🤤

[@derinmislo]

i. am. hungry.

[@yousraahmed8062]

Me too

[@Mossfaerie]

gurl I love your dark roots! Always have loved darker roots on bright hair colors. It adds some dimension. Theres a reason why a lot of anime characters and cartoon characters get a dark lowlight on the scalp!

[@Yazabd93]

WHY DO I LOVE YOU SOOOOOO MUCH ❤😢

[@DouniaBedboudi]

MAKE A WHOLE VIDEO OF THINGS VINCENT LIKES I wanna see the guy happy for once lmao he's always like : it guut its okay

[@Avalon_X0]

How is her hair still surviving- It's like she's changing her hair color every week/video 😭 (and she still manages to make it look amazing oml ✨️)

[@vanessamartin5522]

I did not know Campbells was an American brand, you learn something new every day 🥦

[@Maryangel795]

Omg the songgggggggff

[@xoxaaa9431]

why is nobody talking about how amazing the little sneak peek of her new song was????? cant wait for it to drop omg

[@naiamartinez-williams9265]

✨S-E-S-A-M-E Ooooiiiioooolllll✨ 3:02

[@Edomac-p1y]

we call the steamed egg from the shin ramen hack a '계란찜(Gyeran-jjim)', an actual dish in korea :) (but obviously without the shin ramen soup, just egg and some veggies)

[@lh9310]

ur hair looks SO GOOD do NOT change it - stay blonde!!!!!!!!!!

[@flo.c6331]

The matching hair and makeup is giviiiing 🔥 🔥 🔥

[@meko4151]

I love you sooooo much naomi iam mariam from Egypt and I like your videos I always smiling when I see you and see your videos ❤️❤️❤️❤️

[@annabrockmann2008]

I restarted the video to say hello back.

[@__jax__]

3:32 “ItS sO✨FlUfFy✨ AnD✨BoUnCYYUH✨

[@elizahepner-ray]

I feel like with the egg ramen, I would just cook the ramen, remove the noodles, cook the egg, add the noodles, and eat both together.

[@summernorris]

NAOMI YOU SHOULD MAKE YOUR OWN EYELINER

[@Elf_maxxx]

Please do a video on a makeup look for this I love those colors but would love how you did it :( I rarely touch my makeup because I’m not that great but this eye look as even me motivation again lol

[@chloenguyen8963]

13:01 moments before disaster 😭😭

[@adimills3128]

IT’S NOT A DUMPLING IT’S MORE OF A SPRING ROLL😭😭😭

[@missfletcher24]

If you covered the lasagna with foil, the noodles would stream and be soft all the way through

[@missfletcher24]

*steam

[@tiffanymilton9066]

Naomi I love your videos, personality & vibe 😢 you need to make long videos

[@philipnguyen4665]

omg this is my first time hearing ya voice 🥹 this is so sweet!

[@Onlyava13]

13:06 the oah

[@CaseohsCardCavern]

Naomi should try Greek snacks👀

[@lucadia7554]

❤ Always so much fun.... do you think Naomi does her own edits?? So funny, and creative😂

[@dislexxieca]

the editing on this video is off the charts i think i never laughed so much before

[@Lily_steveharrington]

You’re literally stunning🩵 Those ramens look so good!🤤