Napa Cabbage Tofu Soup (白菜豆腐汤) Recipe

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
4 cups chicken broth
4 slices ginger
2 green onions, sliced
2 cloves garlic, smashed
2 teaspoons light soy sauce
8 napa cabbage leaves, sliced to bite-size pieces (yield 8 cups after cutting)
5 oz (140 g) mushrooms of your choice, sliced to bite-size pieces (Optional) (*Footnote 1)
1/2 block soft tofu, sliced to bite-size pieces (*Footnote 2)
1/2 teaspoon chicken bouillon powder (or salt to taste)
1/4 teaspoon white pepper
1 teaspoon sesame oil
Check out more cooking notes at ➡︎ omnivorescookb...
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[@CookBakeTaste]

It is very and easy to follow with simple ingredients! Great recipe!

[@rgomer808]

Made this last week, fantastic. Don't usually have Napa Cabbage on hand but when I did I turned to your cookbook and this turned out great. Thanks for all you do. Wishing you and yours all the very best.

[@claudiarivera1379]

Came out delicious! Thank you.

[@redwooddragon5769]

Sold! I happen to have all the ingredients in the fridge, and if I can use miso to make it vegan all the better! Thank you!

[@judiththomas2258]

Would it be ok to replace the chicken stock with a vege base stock for a vegan version? It looks delicious.

[@omnivorescookbook]

Definitely. You can choose any veggie stock you prefer. I personally love to use a mushroom broth, or Better Than Bouillon Vegetable or Mushroom base. You can also use miso paste to make it vegan.

[@judiththomas2258]

@@omnivorescookbook Thank you, mushroom sounds perfect!

[@ashtonbulifant2786]

Awesome!

[@kuy7579]

Hi, what's the name of the song? Thanks!