Hearty Lentil Soup Recipe | Chef Jean-Pierre

Hello There Friends! Lentil Soup is a classic recipe that never disappoints on a cold day. This take on Lentil Soup is sure to bring your mouth to life with all the textures and flavors that come together in this amazing recipe handed down to me by my grandmother! Let me know what you think in the comments below.
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[@MedStudent-ro3uf]

I love you chef jean. Im a young teenager and my parents are not here most of the time. You taught me a lot of recipes that i enjoy with my friends and siblings. Thank you, i will forever be grateful ❤

[@iyouitry]

👏

[@SupernaturalG-vv2cc]

the best cooking channel on youtube

[@ctoppino]

Chef the best part of you is how much you talk. I have learned more from you in a year, than I have from anyone else in seventy one years.

[@ChefJeanPierre]

🙏❤️

[@sonnygreen9698]

I love this channel…cause I can freeze it for 17 year 😂😂😂

[@angelaberni8873]

Me too 😂😂😂😂😂

[@davidgharrod8174]

I used your lentil soup recipe as an outline to make my own today: 1/2 Red onion, 2 cloves fresh garlic, 1 green pepper, 1 carrot (cut fancy), 2 lg handfuls baby spinach, red lentil (about 1.5 c), 4 cans chicken broth, four frozen beef shish kebabs browned nicely, salt, and a spoon of chicken bouillon. I was amazed how well it came out. Very tasty and a nice consistency. It's not going to last 17 yrs in the freezer. It will probably be all gone today. Thank you, Chef, for the video!

[@jamesgaul3544]

Chef Jean Pierre for president 2024. He has got my vote!!! Anyone who can cook like this can help bring peace to this world.

[@iknowheis]

Chef JP does not talk too much! We love his explanations, his new words, and his personality!

[@BritishBeachcomber]

He not too much? He talks all the non-stop. But great videos.

[@sentboumaster3436]

He talks much and explains everything in details in a very entertaining and energetic way with burning passions, that's why we love him

[@rexannam2646]

Let's not forget about his fantastic accent!!!

[@movingtoflorida]

Once again, another Monday morning treat from Chef Jean Pierre. I can't wait to make this. Subscribing to this channel is the best decision I've made in a very long time. I recommend it to everyone. There's no one better than Chef Jean Pierre.

[@lealewis7509]

Meee too.. Enjoy every video I watch…I learn lots.. makes cooking fun😁♥️♥️♥️♥️

[@KorriTimigan]

I love how on any other channel this would read like one of those weird scam account comments, but here it's totally genuine, because Chef Jean-Pierre really is the best 😂🍲

[@Charlie-wood]

The number one KZbin chef. Jean Pierre

[@John2Ward]

Definitely and always Number First! ^_^

[@Visitkarte]

The best, funniest and most capable teacher on this channel!

[@Visitkarte]

@@John2WardLike the onyo! Always number one!

[@John2Ward]

@@Visitkarte Got it in one! Indeed, I now call them 'onyo' as well, along with that well-known herb, 'parcel-y' ^_^

[@cscs7710]

@@Visitkarte Kind of cute too!

[@cwiii3378]

I love that most Chef Jean Pierre's recipes have a 17 year shelf life. That soup looks delicious.

[@jjones8587]

Aw Chef, your sweet disposition and honesty makes you adorable to all of us!! Thank you for being you. Here’s to watching your channel another 17 YEARS!! ❤🥂

[@KorriTimigan]

My fiancée recently started a diet where she needs to eat a lot of lentils, so this is absolutely perfect! Always here to save the day, chef 🙏

[@myoldmate]

Needs! Why?

[@KorriTimigan]

@@myoldmate A medical issue, I won't go into exactly which one for privacy's sake. But apparently a Mediterranean diet vastly helps to reduce the inflammatory symptoms she suffers so we've been eating a lot more couscous, semi dried tomatoes, feta cheese, and fresh vegetables. Not such a bad deal, all things considered.

[@Moon_Presence]

Mediterranean diet is SOOO DELICIOUS!!! ​@@KorriTimigan

[@chizzo777]

The dumps he’ll take…

[@kathrynbillinghurst188]

@@chizzo777 I think it’s a ‘she’!😂

[@rruni9828]

Keep talking Chef, we love you and your recipes.

[@markzalubas5793]

I don't watch Chef to learn how to cook. I know how to do that. (I do pick up things here and there) I watch Chef to spend time in the kitchen with a friend who is as giddy (maybe more) about cooking as I am. Pure passion is a sight to behold and infectious. Keep brining it. The world needs more JPs.

[@wendyt9262]

Thank you 😊

[@rosharnwalker7366]

Forever from here on crushed tomatoes 🍅 will be known as crunched tomatoes. I so love this.

[@Goat67]

My wife, just yesterday, said she was hankering for a lentil soup and BOOM! Chef delivers. Thank you

[@crawleyr4919]

Scott Adams on Locals has Man caves with subscribers every day….(separate from his daily Coffee with Scott Adams), and been talking all about lentils and buying stuff to grow lentils - sprouts. Its on allour minds!

[@R.Akerman-oz1tf]

@@crawleyr4919 I've never grown Lentils. Is it similar to "Peas"?

[@jedb9677]

The best thing about these recipe is Chef Jean-Pierre, 2nd best Jack.

[@eagleeyes4freedom826]

Chef hit it out of the park again! Even better than my Italian grandma made it! He’s so right about browning the meat properly. I inadvertently forgot the sweet potatoes when I was shopping for ingredients. This dish still soared. I used a whole pound of sausage, because why not. This dish has such Wonderful flavors And textures dancing across your pallet. 🎉. Thank you , Chef! God bless you sir & keep ‘em coming.😊👍👊

[@sebeckley]

Escarole is a great substitute for kale. It's less chewy and has a nice flavor.

[@ChefJeanPierre]

👍😊

[@dougbackman7788]

Jack needs to do a segment on Antonio and tips of keeping your pots/pans/utensils in top shape.

[@ChefJeanPierre]

👍😊

[@lisabishop6266]

I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc

[@kali-wolf]

The little clip at the end was a great addition, it really highlighted Chef JP's kindness. Seeing him fetch a bowl for (I'm assuming Jack) shows us how he's like when "the cameras aren't rolling"; he seems like a genuinely nice guy. Cheers for another great video, I've also never had lentil soup before so I'll have to try it!

[@ron56pvi13]

My parents and grandparents spoke a mixture of Schwabisch and English that I havent heard in 60 years. They could talk to the Amish and Pennsylvania Deutch. My grandfather used to call snow tires: snowshoe tires. I miss them. Love your accent!

[@JeremyPickett]

Pierre, i love you. Jack, you are an unsung hero.

[@ronl7131]

Hearty soup…..Granny’s recipe always a bonus

[@nancymoreno9955]

Chief Pierre, can't wait make this Lentil Soup! Thank you for sharing your grandmother's recipe! God Bless!

[@GlenHachey]

17 years later......Damn that's good soup !

[@rmp5s]

Chef saying "smooshed" made my day. "Smooshed" and "submerged" crack me up. 🤣

[@YasserAlaska]

I can never stop my self from saying “submerged” whenever I am covering the veggies with stock 😂😂😂

[@rmp5s]

@@YasserAlaska Hahaha...I could see someone that doesn't watch the vids watching you like, "what are they mumbling?..." "...sub-mehr-ged..." 🤣

[@johnbaker6125]

It's nice to see a chef talk about only cooking the garlic long enough to release the oils and then stop the sauté. So many recipes say sauté the onions and garlic together. NEVER DO THAT! This is similar to the same basic recipe I use for a wide variety of fast cooking bean recipes, lentil, navy, red or black bean. By adjusting the number/type of vegetables, tomato, spices and the type of meat, a wide variety of delicious soups can be made. It really is about the technique and general amounts used.

[@user-vv4hg7me1q]

Yes and I underline NEVER!

[@AlohaSnackbar-pc9gd]

These soups are going to come in handy this winter, Cheers to our Onyo Emperor!

[@alreynolds4152]

This is a top five recipe from Chef JP

[@rebeccabarr2790]

I made this soup last week for the first time, and shared it with my very well-traveled/dined neighbor. He said it was the BEST SOUP HE'S EVER HAD, and I have to agree.

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@BornSquared]

I am so happy you are still cooking and making videos. This is one of my favorite channels Jean!

[@ChefJeanPierre]

🙏😊❤️

[@annnejohansson5429]

Keep talking Chef, I love you and your recipes.♥

[@KamenTcholakov]

Thank you Chef! That is the first time i see beef, kale and sweet potato in a lentil soup recipe! I have seen smoked pork ribs or small pieces of sausage, but kale and sweet potatoes - never considered!

[@deeborn2823]

I think it’s Italian sausage which is pork! Hope that helps you.

[@JessicaJLandi]

I love how Chef JP cooks & shares his delicious family recipes! Also - look at all that mis en place!!

[@sarahlomax5255]

Just made this for dinner. AMAZING! Added a leek because I had one, and spinach because I did not have kale. The whole family loved it! I'm not afraid to season food anymore. Thank you Chef Jean-Pierre❣️

[@wdking8833]

Hello, Chef Jean-Pierre. I wanted to let you know that my 15 month old great-niece absolutely loves you! Put your videos on and she's entranced for hours, lol. She's the reason I just subscribed. I watched several of your videos when visiting her recently. You take the mystery out of great cooking. I am looking forward to trying some of your recipes. Love from your littlest fan, Veronika.

[@josephrkennedy845]

I have a three-year-old grandson, and now I can save this soup in the freezer for when he turns 20! Thank you, Chef.

[@lesfox2010]

Lol

[@dawnlast3805]

Living in Italy, with Italian Sausage and a variety of Lentils, your Soup is delicious, believe me!!!!! Thanks Chef JP, you've made my day.

[@CameraEvents656]

This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.

[@x-marks-x5137]

My first thought was Yeah my kids are going to like daddy cook this, then I was like YIKES 😱 look at how many ingredients there are, but then after watching and hearing you make it I’m all in and my kids are going to be lucky kids now! 😅

[@brianflowers6494]

Chef Jean Pierre is by far the best chef to watch. Always has a good time and is very informative. Can’t get enough of the spirit fingers. 😂

[@user-cy1ho5hr2i]

I’m going to make this but with butternut squash and spinach to melt into the soup. Yummy. Thank you

[@stella.r2708]

Never had lentil soup. May have to try this one 🤔

[@tonyhibbert2342]

Say soup these days and people think of that rubbish powder you pour hot water on ! ... But a good soup is filling and full of goodness ! ..I have been making a large pot of soup every week for years now ! and it is for my lunch to help me lose weight ! .. IT WORKS .. cos i one bowl and i am satisfied ! .. This recipe looks amazing i think my next pot will be this ! .. Although i do prefer kdney beans to lentils normally , but i will give the lentils a try this time ! ...

[@gioknows]

Thank you for another great video. Cheers from Ottawa, Canada 🍁

[@planestrainsdogsncars4336]

A good way to have Kale always on hand is to strip the stems and pack the leaves into freezer bags and freeze...it then becomes brittle and you can just crush any amount and use it in any recipe.

[@jeffthalrose7330]

This brings me back to my grandma’s cooking. Such great comfort food. Thanks chef.

[@heather2493]

Oh I love Monday chef videos ❤ They make the day happier

[@GH-oi2jf]

I made this tonight, using the homemade vegetable stock recipe. I followed it fairly closrly, but used mild Italian sausage instead. If I were making it only for myself, I would use the hot Italian sausage. I will leave out the sweet potato next time. I don't think it adds anything, and I don't think it looks right as well. I don't care for kale, but it does work well in this recipe. The main problem is that it comes in a large bunch, much more than I use in this dish. All things considered, this is an excellent version of lentil soup, easily adjjsted to suit yourself. We loved it!

[@lisainpalmdesert]

Jack will never forget he called the Split pea soup “ prison food” Lol!❤

[@shurrzerker]

Just made this for dinner tonight. Used Spinach instead of Kale. My entire family loved it! Thanks Chef for the recipe!

[@judiesuh6858]

I made your lentil soup.. it was amazing! So delicious~👍💕☺️ merci ~

[@sisterbarbarasfcc5299]

I love lentil soup. My grandmother used to make it with just parsnips and butternut squash. It was so good, especially when the butternut squash would break down, and blend into the soup. Yum. I will definitely make your grandmothers soup Chef. Thank you. Happy Monday!!

[@soniamona5175]

I make lentil soup once a week. Your grandmother is not my grandmother but they probably were neighbors because I make mine with the same ingredients except I use spinach instead of Kale. For New Year’s Day it is our tradition for: Health, Wealth and Happiness!!! Thank you for sharing. 👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️

[@loufolse7170]

Chef Jean-Pierre I LOVE your channel! You are fun to watch and have a GREAT personality! Your cooking tips are truly appreciated! Thank you!

[@i_am_a_freespirit]

I will try to remember this recipe. I love lentil soup, grew up with it in Germany. My mother came from the French border and she could cook like that. It's sad i never learned/inherited cooking skills in my life time, I rather work on old cars as a female 😂...my mother didn't have patients to teach me, so she send me out to help my dad in the garage. 🥰

[@DavidPetrovich108]

I think "Crunched tomatoes" is my favourite expression in this video. New culinary term. It's official! 😉

[@old_slow_guy3337]

When you talk a lot, we learn a lot😃

[@ChefJeanPierre]

🙏👍

[@SandraJane-bd8im]

The Turkish here make the most wonderful variety of lentil soups, so very delicious with only natural ingredients, no stock cubes.

[@crappo8459]

I can taste this soup though the screen ❤❤❤thanks for sharing awesome video 👍👍👍

[@josephcollins6033]

LENTIL SOUP!!!!! YAY!!!!

[@sherimitchum1237]

I have been a subscriber for a few months now, and I have been inspired to cook more and try new dishes because of your channel. I appreciate you for starting your KZbin channel.

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@tejpreetjuneja2556]

Missing is BUTTER… When you serve … put some butter… 😋 makes it out of this world tasty 🤤

[@devinwelborn5211]

Since I’ve followed this page, I’ve knever seen a bad video. I like the videos before I watch it so I don’t forget. I know I won’t be disappointed like that tic tack tok. They don’t talk.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@pottypooo]

I have some bagged lentils that I just bought chef! I love this hearty soup!!!! By the way chef, I made the skirt steak recipe! Marinade over night! Bought the whole skirt 5.99 a pound. 18 dollars for the whole skirt! Great recipe! Thank you!!! My grandmother taught me so much!! Cooking since I was 5 years old!!!

[@ChefJeanPierre]

👏👏👏👍❤️

[@insaneAlchemyOfeviI]

Thanks for the brilliant videos Chef Jean-Pierre ...!!!

[@user-vk3qr5hy5f]

Cheff this is the most apealling lentil soup Ever! Thanks i will do it soon!...I Love all your comments and advise!!!❤🎉🎉🎉🎉🎉

[@Lazydayz58]

Thank you so much chef. This recipe is not only a top one and not only a great soup but it is the perfect medicine for body and soul.

[@vernieesprit6321]

This lentil soup look delicious. Thank you Chef.

[@DocMR]

Lentil Soup, you can read my thoughts Jean-Pierre, thx. I like those traditional family treasure recipes!!!

[@ChefJeanPierre]

🙏❤️

[@misterheadache]

Chef, I made this for dinner today and it was fantastic! My spouse is not a big fan of sweet potatoes or kale, but she really loved them in this soup. Their flavors blend very well with the sausage and other seasonings. I understand better now what you mean about certain ingredients being in the 'background' and how they enhance the overall taste. Thanks!!!

[@mztee4769]

I made this recipe without the meat, warmed up some naan bread and it was fantastic

[@tadeusz1]

Chef, your mum must have been a fantastic cook. All her recipes which you have cooked on this channel are worth putting in a little book. Well done mum!

[@rabenasingh345]

I'm new to ur channel chef. U don't talk too much I love u

[@sharonrickards3297]

A good hearty, heathy soup! Adding to the recipe box and the freezer! Thanks Chef.

[@kseniyatv69]

Love this chief, always makes me happier even in the dullest day!

[@Frenchy057]

Made this for the boys at work camp. I work in a gas plant with a dozen guys.... All of them were raving about it and half of them said this was the best soup they ever had!! This is definitely going into rotation at home and work. Merci Chef JP!!!

[@MailOrderGamers]

I make lentil soup all the time, sometimes vegan sometimes with bacon or sausage. I've not put kale or sweet potatoes in it yet. Might try kale next time.

[@wolfgangrichter6088]

Very good idea to eat lots of lentils. Their high fiber and protein content helps you stay healthy. A good vinegar fits in very well by the way. Here in Southern Germany we eat a dish with lentils, späztle noodles and saiten-saussages. Delicious.

[@janetmccarty7559]

Only had lentil soup once. Nothing like you made. Great protein dish. Looks delicious. Can't wait to try it. You sre my favorite chef. Tomorrow making stuffed bell peppers. Always made them with hamburger, can't wait to use italian sausage. Love your positive vibes.❤

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@rosemarmol5712]

I love it chef Jean Pierre. I will make it. Thank you for all your wonderful recipes.

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@debbie7707]

Your tips are helpful. Your recipes are delicious. You make everything seem easy. And you're so much fun! Thank you so much for the laughs and great food!

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@ccrider-ks7hd]

My Syrian grandmother used to make a vegetarian Lentil soup especially during the Lenten Fast Days. It was delicious too.

[@shashimenon1000]

Very healthy. Appetizing, nutritious, wholesome.

[@briancoleman9330]

To all the new subscribers and viewers, welcome to Chef's kitchen. Grab your favorite drink, sit back and enjoy. Oh, and take notes if you feel inclined, he is a AH-Mazing teacher. And don't forget the butter!!!

[@sofialeroy6168]

I haven't tried it yet but looks delicious! Thx chef!

[@kennyrosenyc]

I was a butcher at Whole Foods! The Pork Sausage is usually a combination of Ham and Shoulder, only ground once. It's the only sausage I eat.

[@ChefJeanPierre]

👍👍👍😊

[@DownButNotOutYet]

Good morning Chef J-P, fabulous, absolutely fabulous. The soup looks so nourishing and tasty. All the fresh goodness in one pot and one plate yes, I think a country bread would be very good to go with this. Thank you for sharing and showing, our winter is just starting in S. Africa, so soup will be very much eaten most of the time. Not forgetting pot roasts and casseroles, no surprise we add weight during winter, or maybe a toasted cheese sandwich with tomato soup. Do take care, Jack is a privilege fellow to eat with you. You are taking good care of the camera man!! Have a beautiful day. Kind regards.

[@maryelizabeth7197]

My favorite soup just got better! Thanks, Chef! 💕💕🙏

[@drk321]

One of the real fine qualities about Chef Jean Pierre is that he is not dogmatic about cooking. Sometimes I see the people getting worked up over whether you put beans in chili. Many Texans will say "it's not chili if you use beans". Chef John has ALWAYS been "Put it in if you like it, leave it out if you don't like it, put in something you like more". There is no carved in stone recipe in the culinary world that cannot be improvised on (maybe a few exceptions). Chef gets this. When I hear someone talking about "no beans in chili" I make sure to mention I put AT LEAST four different kinds in and sometimes leave out the meat! Love watching those heads explode. Chef is a very relaxed culinarian that clearly loves what he does. We benefit from that. The culinary world was my first life and I regret not being lucky enough to work in one of his establishments.

[@madlyn792]

I made this soup today, and my sister thought it was one of the best soups she had ever had. I have to agree that this soup is very flavorful. Thank you for this recipe. I'll be making it again.

[@azhyker]

All my neighbors loved this dish, thanks Chef!!

[@dale1956ties]

Jack is never gonna live that "prison food" comment down. 🤣 I loved the Flintstones sound effect.

[@lyndawest923]

Fun to watch Chef Jean!

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@katherinesande8825]

Hello Friend😃Thanks for another great recipe!!Great way to start the week!🙏

[@kevinanderson5095]

What if the Chef met Cowboy Kent Rollins and swap recipes: beef enchiladas and cinnamon rolls? Would love to see this! 😅😊

[@madelynflores7625]

I love lentils

[@ChefJean-PierreOfficial]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@bim382009]

I made this recipe Chef and it was marvelous. Thank you for your influence and videos.