Napakalambot/How to cook Humba/Panlasang Pinoy/Joe nell tv mix

[@josephenanolagonoylagonoy3911]

Bago lang seguro to nag luluto kami 1980 pa Ako nag luluto nyan hangang Ngayon nag luluto Ako.

[@djfox152]

Ganda ng pagkakaluto magluto kc ako nyan kaya ako andito sa channel mo 😂😂😂

[@conrado4614]

Ang natutunan q sau mag halo

[@hyojeonglinghui8944]

Haha haha

[@johnmarkcapitan2060]

Ang sarap naman yan 😋🥰❤️

[@redcos5838]

hay kakaumay na nakakagutom

[@analizaerdaje6126]

Thanks for sharing🥰

[@bantayngbayan06]

Sarap niyan. Isa sa mga paborito kong ulam

[@philipelmido5943]

Halo NHg halo jusko....halo halo.menu

[@brendaferraren2999]

Hihihi 🤣

[@ernestolazarte4631]

Masarap

[@rubyroseirish]

Nkakagutom ang recipe na to. Maghahanap ka tlaga ng kanin😍🤩

[@kusinanililet]

Ang sarap nman po yan.

[@philipelmido5943]

Pag lagay Ng suka halo agad magaling na cook to..hahahha

[@scorpionpapilhapon2956]

hoy tanga.. naka ki cut yun video sampalin kita dyan ehhh

[@luzpajenado3262]

Delicious. Recipe pls. Thanks

[@dongzetvlogs]

Sarap idol ito na sukli mo thanks for sharing God bless you

[@caliniatultog6575]

Wow ang sarap naman

[@francemanipol4231]

Sarappp 😋

[@rizzamapula]

wow ang sarap😋

[@jawoskitchen3532]

Sarap po. Bagong kaibigan kadikitan.

[@kimshin8595]

Ang sarap

[@Haftkorean]

Sana all

[@leobernalte]

Love it..

[@elacabaelthankyoupo2596]

so sharap niyan

[@emilyevangelista699]

Kanya kanya nmang version yan

[@zaldydomingo3932]

Ang bulaklak ng saging dapat ibabad sa tubig at least 30 minutes at banlawan bago Italo sa niluluto

[@NinaCortez-w3r]

Okay na sa kanya ang Hindi hugasan o iba bad ang bulaklak ng saging eh, Bakit ba!

[@ricardoranan6896]

Matamis kc may asukal at sprite pa

[@buhaydriverjotv9593]

Dami mo basher idol, para saakin ang sarap ng pagkadali mo, good job idol, wacthing here from pasig city

[@joenelltvmix6209]

Ok lang un Dol nakakatulong din yan sila...salamat

[@josephenanolagonoylagonoy3911]

Pag nag luluto Ako ng humba nilalagyan ko ng Coke para super lambot Ang coke kc magaling na pampalambot

[@ErnalynNasayao]

Pwede short cut vid.lang😊

[@jinelcortado8925]

Iba2x talaga Ang pag luto sa humba me iba kasi pag luto ko sa humba. Yong completely

[@janicepaje9170]

Yummy

[@maritesdagayray8189]

So delicious 😋

[@rafaelfrancorodriguezsky9305]

Saludos desde Pedernales, República Dominicana. Es una genial receta y me gusta para comer con arroz blanco.

[@marietacawa3373]

ok kau!!!

[@samuelvallesfino8553]

Dapat palabasin talaga ng husto ang msntika ng baboy yung mag kulay brown talaga ang karne at lumiit, tapos ibabad ng mag damag sa sprite o pineapple juice, saka kinabukasan na lutuin.

[@reginagercan9203]

Bakit po kailangang ibabad?

[@djfox152]

Uulamin na nga pang lunch bukas pa lutuin kubg pede naman lutuin na deretcho no need ibabad

[@monacaballero8743]

My own way of cooking humba is put the belly pieces in a pan first with just a little oil, fry till it becomes golden brown, then take out pieces from pan. With just the right amount of oil, start sauteeing ingredients like crushed garlic, quartered onion, whole peppercorns, 2 laurel leaves then add the browned belly pieces, lee kum kee soysauce, vinegar and sugar. Turn on the flame to high then start stirring to evenly distribute the flavor till it starts to boil. Then lower the flame to medium. If the desired tenderness is not achieved after a few minutes, add water then wait till the water is reduced to a nice and sticky sauce. By the way, i use at least 3 or 4 cuts of pig feet to make the sauce more sticky. Enjoy.

[@raulokacodm1634]

🥰🥰🥰

[@markjestonigarcia2003]

i know now how to cook pork humba

[@apuraanafe]

How to cook humba can you teach me please thank you

[@philipelmido5943]

Halo halo pa wag mu titigilan

[@brendaferraren2999]

Sorry ha di ko mapigil tawa comment mo whahaha 😅😂🤣

[@hyojeonglinghui8944]

Hahaha a

[@leonortuquero1960]

homba bicol

[@airinepahoyo3582]

Pwedi bang walang black beans?

[@joenelltvmix6209]

Pag humba po talaga nilalagyan po talaga ng back beans...pwede namn wlang black beans parang adobo nalng cia

[@romeoparojinogjr7343]

Bakit chopsticks?

[@roquecantong6294]

Hinde yan humba.nilagyan mo ng sprite.asukal lang nilalagay bawang toyo suka pamintang buo laurel

[@bautistarosalia3833]

Maaksaya sa gas parang minatamis lng po

[@anamarie8685]

tagal mg luto halo ng halo

[@eulaliorodil8287]

Ano b yan puro halo 😅

[@SalvacionAguila-ko6de]

😢😢😢

[@Crystal-cx2tv]

Kulang po ng instruction, pakidagdag instruction para mas matuto yung nanunood

[@santigundran9855]

Mamantika masyado iyan,masama sa kalusugan

[@TeresaPerona-n4y]

Bagal

[@JhondayTisarajr]

Medya kilo lng yan

[@philipelmido5943]

Halo NHg halo jusko....halo halo.menu

[@hyojeonglinghui8944]

Hahaha

[@MarilynCasio-u9p]

Sarap