THE BEST PORK ADOBO na mag papa taob ng kaldero niyo

[@josievlogs7189]

Ay sos basta lotong bisaya masarap mag adobo maparami ng kanin pag yang olam na recipe mo day kanami gid sina bag o nga kaibigan nice sharing recipe yummy

[@marvzlorenzo]

eto talaga yun traditional way of cooking pork adobo. Thank you for sharing this recipe.

[@nannacooks]

Thank you too

[@daphnebacacao2208]

Done tamsak

[@jackiedamian1583]

I like your method it looks salivating

[@solimar81]

ang sarap panoorin. lulutuin ko sya ngayun

[@lucyjaramilla6799]

Hummm Sarap nman na luto mo madam

[@lloydmartinph3143]

ganto rin ako mag adobo favorite ko yung ganyang luto ng adobo

[@gilainediang8236]

Nagutom ako bigla try ko po yan tignan ko kung tataob tlg yung caldero😄🥰

[@nannacooks]

😊😅😅

[@amoralejandro9441]

i wanted to try adobo unglutuin ang karne sa sarili nyang mantiki..good thing napanood q kau..🥰🥰🥰 thans po..

[@Joseph18181001]

the simplest and sarapiest😊adobo walanang ganitoganito❤️

[@RizaldeAlisasis]

Ganyan din ako magl luto, tantyahan lang, depende kase kung ano ka dami ng karne na lulutuin mo.

[@divinatubil4297]

....what I like in your vlog...is your layouting ng finish products/lutuin mo...mouth-watering na nakakagutom.

[@nannacooks]

Thank you po 💜

[@yuantorres6141]

Wow gagayahin ko yan sobrang sarap yan..😀

[@mariviccasem7959]

Ang sarap nman yan adobo

[@eves1129]

Wow super sarap ito ang hanap ko na recipe sa adobo yung may asukal.

[@tamara.v76]

Nakakapang laway, nagutom ako bigla 😊

[@myrnadelacruz6391]

I like ur style of cooking. Ñ

[@nannacooks]

Thank you so much

[@aymali1387]

I think your version mo is very yummy ate 😋😋

[@RosarioRamillano]

this is the recipe ive been looking for. traditional way of cooking adobo....thanks so much

[@wilfredochan5771]

Ang sarap naman😅😅😅

[@nelsonong6024]

Best of the best menu.

[@freyatemplonuevo7403]

Gagayahin ko yan sarappp

[@nameyt2350]

looks yummy madam! tnx for d recipe

[@babyarlenemanuel3087]

Newbie in your channel. Ang sasarap ng niluluto mo.

[@nannacooks]

Salamat mamshie ☺

[@MSalem-gt5dy]

Yan ang gusto Kong adobo, nagmamantika na Liempo.

[@yvonnedapadap4049]

ang sarap yan gusto kong adobo

[@dettygalang2793]

nanna cooks sarap ginaya q wow gagayin q hhmmm takam

[@raullaureta587]

Kulang nang magic sarap 😁😁

[@dhongmentv2519]

Amazing. Looks so delicious and yummy yummy. Thank you for sharing this recipe. Bagong taga hanga. Sana madalaw mo Rin bahay ko.

[@iyangmukbang3805]

Sarap naman niyan sissy kagutom

[@romeomanuel7205]

Ang adobong Ilocano hindi nilalagyan ng suka, bicolanong adobo napakaasim parang sinogang.

[@reishagupit]

Salamat po nakita ko po vlog po ninyo sarap ng adobo po ninyo nagawa ko po siya 🙂🙂🙂

[@nannacooks]

Wow naman dear 🙏🏻

[@barilearocel7820]

Eto ung plano kong ulamin bukas e hahaha

[@konraddc.d.channel9877]

Adobong bisaya po ito kasi yung yaya ko noon ganyan sya mag-adobo. Masarap nga sya.

[@leeborromeo2632]

Sarap nyan ah. Lasang ptikim nga iha

[@adelbertopinpin388]

Boses mo pa lang ma'am, nagugutom na ako...

[@nannacooks]

🤭🤭🤭

[@JocelynAnastacio-i7v]

Yummy

[@nannacooks]

It was

[@FlorAlcano]

Great!

[@christiandalesusada7252]

Sarap nman ng adobo mo

[@YEYEYEYYEYEYEYEYEYEYEYEYEYYE]

Yummy like it

[@roquelobigas3273]

Ito na ang version ko Ng adobo

[@nannacooks]

Yay! 😁

[@Pantasya_dream]

Jolly good !

[@juliuspareja3030]

Try ko na...di kaso sablay ata ako 😢😢😁😁

[@aurelioangeles4690]

I like your style of cooking, i have to thank you, for helping decide what ref to buy, i chose samsung twin cooling,,like the one you bought, my name is rely angeles of parañaque, dito kami sa united hills malapit FTI, again more power to your , will cook you adobo and the baked macsroni and cheese.

[@nannacooks]

Hello po! Im glad you liked my cooking style and best buy po talaga ang Samsung twin cooling👍. Thank you and God bless 🙏🏻.

[@jasminestropa556]

😊❤

[@gavinaestrada7977]

tita patikim naman adobo without toyo yung walang kulay bawal din sa akin toyo. magluto po kayo ng adobo n walang kulay. thanks nana cooks

[@nannacooks]

Sure po stay tuned eheh 😊

[@rommelcardona1172]

Asin Ang ilagay mo

[@jennyrabadon4761]

Yummy...

[@joneslo5572]

Adobo campisino

[@danraix4445]

Looks yummy

[@MSalem-gt5dy]

Wow looks really tender and juicy. Now I know exactly how much suka& toyo. That’s the way I like it.

[@nannacooks]

Thank you for watching...

[@reymaliao9897]

@@nannacooks yummy

[@myrnadelacruz6391]

Very clear and not in a hurry explanatioñ

[@jandelacruz66]

Sarap nman ggayahin k yn

[@gavinaestrada7977]

pede po b sa manok.ito?

[@nannacooks]

yes po 😊

[@bheasenfelices]

Help you hehehehe

[@misshomecook]

Hello can i ask the brand of soy sauce and vinegar do u use? :)

[@nannacooks]

Datu Puti po

[@amelitalosaria7310]

If you cook u can cover it so that the cook fast n the meat taste good

[@merlynsantos5459]

Sa itsurz la Sa itsura La ng ay nagpakasatP na.

[@carlitoabiva5925]

TRIPPLE A pa ang bigas na sinaing.

[@moto_cooking_tv]

mas marami Kaci nilagay mo tubig kaysa vinigar kaya tumabang.ako kc kung 50ml Ang vin 50 din Ang tubig sakto

[@frederickfrenchjr8667]

No meat candy pls😅😅😅😅😅😅😅😅😅😅😅😅😅

[@jul_dailies]

💙💙💙

[@christophermarcelo2215]

a trick: you can watch series on flixzone. Been using them for watching lots of of movies during the lockdown.

[@asajohnny8129]

@Christopher Marcelo Yea, been using Flixzone} for since december myself :D

[@arlenekee4539]

Maputla adobo mo Oyster sauce more

[@andrewmarcelo408]

Walang vetsin tiyak yan d kcng sarap ng may vetsin yan

[@claritajoring9333]

H.

[@claritajoring9333]

U. U uu.

[@robertrodriguez7131]

Welcome cholesterol at heart attack

[@matogumana1281]

Adobong walang atswete Lutong parang kinabahan Madam mas masarap pa ang abodo ko dyan Kasi gamit ng mga ilonggo organic coco vinegar sa yu Datu puti artificial Yun Acetic acid ? Nagtitipid ka ba sa ingredients mo

[@barefootnun2505]

medyo madumi ang pngtakip 🙄

[@valdiviana1]

If so, Don't worry because you are not the one eating her food 😅😅😅

[@Posty30]

Ayusin nyo pagturo bat nasusunog kahit mahina yung apoy ang pait tuloy

[@abigailalban7731]

Hindi masarap bakit ganon

[@rrubio6660]

Sugar is not needed in adobo.

[@rrubio6660]

@Zhana Adding hotdogs to some meals is more of a "filler." It's more economical to add that than say more pork or beef. As for adding sugar to most meals, Traditional dishes never used to "require" adding sugar to them. Filipinos, over time, have acquired the taste for sweetness and have slowly added it to most dishes. I blame recent western influence...America, to be exact.