Nariyal nu lagan ( coconut pudding cake) by apna desi khana

Nariyal nu lagan ( coconut pudding cake)
500 gm milk
125 gm sugar
1/2 coconut or 5 n 1/2 tbsp
6 n 1/2 tbsp semolina ( suji)
2 n 1/2 tbsp desi ghee
2 egg
50 gm malai
1 n 1/2 tbsp cream
1 n 1/2 tbsp almond n pistachio powder
2 green cardamon seeds
1 green cardamon powder
Pinch of baking powder
1 tbsp slice almond
1 tbsp slice pistachio
2-3 drops rose essence
Note: serves 6 people

[@riyazbobby7640]

Mujei yi resapi siknihithi thakss

[@riyazbobby7640]

Aap ka chainal booht goroo karei

[@fazilashaikh6883]

Im preparing Ur Keema khamiri puri receipe.....Its amazing....had tasted b4....Thanx fr ur Surti receipes....Keep ur good work...

[@naziausurti]

I made ur khamiri puri yesterday thank u so much came out really nice..... mashallah....

[@hb2573]

Best youtuber❤❤❤

[@fazilashaikh6883]

Wow....really yummy....V'll definitely try...nice fr Ramadan👍👍👍👍👍

[@apnadesikhana]

We used to make it specialy in ramzan n eid or some good occasions thanks for liking stay blessed 😊

[@hb2573]

Thank you som much very few of them who really do this for viewers

[@naziausurti]

Making today...lets try ur recipe...will tell u tmz how it came out...coz my recipe is bit different..

[@naziausurti]

Mashallah aapi....ramdan Mubarak...

[@sahenazpatel6296]

Aapaa aap rader ke ho

[@mskhanpathan2908]

Nariyal ka meetha b banana bato plz

[@A_Kanmi]

A.s 🥚 beda na ful🌺 ni recipe send karo please

[@apnadesikhana]

Salam link of beda na phool kzbin.info/www/bejne/o6jde5mkoc6NkKcsi=sh85SbnAQCIqEjQg

[@abuahmedabuahmed8937]

Tandoor oven me bna sakte he???

[@apnadesikhana]

abuahmed abuahmed ,, aap jisme bhi normally bake kerte hai cheeze usme bana sakre hai

[@oonehzashaikh5719]

Can I use baking in pateela technique for dis recipe????

[@apnadesikhana]

Oonehza Shaikh ,,,, i dint get u ???

[@lubnakureshi116]

Chikoo nu lagan ki recipe ho toh batayega plz

[@apnadesikhana]

Salam no I don’t have recipe of chinooks nu lagan

[@lubnakureshi116]

@@apnadesikhana ok

[@hinabanu]

What is the texture like? Custardy? Cakey? Serving should be warm or cold? Thanks.

[@apnadesikhana]

Texture like brownies , some like warm some like cold but basically it should be served cold , n for proper prices it should be cold to comes out neatly

[@hinabanu]

@@apnadesikhana - thanks for the quick response. I shall try the same tomorrow

[@akbaranees8461]

bhen, could I use dessicated coconut (instead of fresh one) ? thanks

[@apnadesikhana]

AKBAR anees ,,, no it will not turn out same, taste khatab ho jayaga

[@akbaranees8461]

@@apnadesikhana thanks for your help

[@hafezashaikh6133]

Thanx alot

[@sahenazpatel6296]

Aapaa oven nahi hoto kaya kare

[@jazz52402]

It did not turn out as expected. I followed the recipe from start to finish, something was wrong with it.

[@apnadesikhana]

I m sorry to hear that but wajt happened to it its tooo soft or to hard ?

[@sheraalladeen9063]

Assalamoualaikoum plz tell me the different between cream n malai. As in Mauritius we have cream in tin we don't have malai

[@apnadesikhana]

malai is the cream which we used to boil fresh milk in india and Pakistan and when it get cool-down the layer comes up of thick cream is called malai , but for us we need to compromise on the tin cream which we get in super market , there are 3 types of cream , single creme which is more liquid , double cream which is thick liquid ,clotted cream which is thick like butter ,but if you are trying this recipe used double cream