Nasubukan mo naba ang ganitong luto sa Atay at Balunbalunan ng manok?

Wag puro adobo ang gawin mong luto sa atay at balunbalunan ng manok, masarap din ang may sarsa na manamis namis ang lasa.
INGREDIENTS:
- cooking oil
- 4 cloves garlic, minced
- 4 thinly sliced ginger
- 1 small sliced onion
- 350g chicken gizzards ( balunbalunan ), cleaned
- 380g chicken liver ( atay )
- salt and pepper, to taste
- 1 bay leaf
- 1/2 cup sprite or any lemon soda
- 3 tbsp tomato sauce, add more as needed
- hot water
- 1 tbsp oyster sauce
- 1 medium size potato
- 1 medium size carrot
- 1/2 bell pepper
- chili flakes
-12 pcs. hard boiled quail eggs
Let us know if you've tried making this recipe and how it went. Enjoy!!
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Thank you for watching!!❤️
Kain po tayo!
#sinarsahangatayatbalunbalunan #atayatbalunbalunanngmanok #chickenliverandgizzardrecipe #mommychocco

[@CookwithAnne]

Natakam ako sa luto mo Mommy Chocco

[@mommychoccokusinerangbulakenya]

Masarap na luto sa atay at Balunbalunan, sis! Mapapa extra rice ka sa sarap!👌❤️

[@monettenavarro6249]

Hello paninda ko Yan bukas

[@mommychoccokusinerangbulakenya]

Ate Monette, magugustuhan ng mga customer mo yan! 👌❤️