ナタのリメ【柄の交換】で無骨な感じに仕上りました

今日は二本めのナタのリメイク。無骨な感じに仕上がりましたのでぜひ最後までお楽しみください(*^^*)
#アウトドア
#ナタ　リメイク
#ナタの鞘
#鞘　自作
#自作工具
#DIY
#柄の交換
#古い鉈
#鉈のリメイク
#アウトドア料理
#キャンプ料理
#焚き火
#焚き火 料理
#晩酌
#宅飲み
#tokyocamp焚き火台

[@ogaso46]

처음부터 핸드그라인더로 작업하시지. 식초에 담그고 그러셨는지 방송분량이 안나오나.ㅎㅎ

[@fkrestoration]

Nice work bro

[@user-pu8uo2ne5q]

That’s nice of you to say

[@zuraanika389]

Fantastic work bro i love it. It looks like a nakiri. What's the main use of this knife?

[@user-pu8uo2ne5q]

Thanks for your comment .This nata is heavy-duty, so it's used to cut thick branches.

[@vincentjoseph5726]

It's good ok pretty best regards well meat 🥓🥓🍖 chopper knives i used... but the same metals weight is the importance of usability sharpened it'saved edge style to cutting edge.... good

[@user-pu8uo2ne5q]

Thanks for your comment. It's pretty heavy, so I'm going to use it for chopping firewood😄

[@vincentjoseph5726]

@@user-pu8uo2ne5q i am happy ok.but you know that sounds.. while cutting the eastern countries.... Japan china.inddinoesea Thailand Burma Fuji Islands..my God...mmmm the sounds of dry palyupus... the Egyptian Grass...surrppp... thankyou...

[@arnelanselmo7694]

What is the light blue liquid chemical you used to blacken the steel?

[@user-pu8uo2ne5q]

Thanks for watching. "Heavy weight, zinc die-cast" is a black dyeing liquid.