Natto! Soy Sauce! Yakimanju! The Delicious Magic of Fermentation in Maebashi, Gunma

[@めろん-o5t]

前橋住民です。 焼きまんじゅうも一緒に紹介してくれてありがとうございました♪ 素敵な動画をありがとう♡

[@radiodj7663]

シズカさん、いつも素敵な笑顔をありがとう。

[@dimithom29]

Shizuka is an instant click for me.

[@zippo225]

I see Shizuka Anderson, I click.

[@mariag9805]

I enjoy all your videos. You make so happy. ❤ From USA

[@nursultantulyakbaycats]

Saw Shizuka a while ago on Best Ever Food review show, didnt expect her to show up in my recommended list after binging a bunch of japanese food videos. All very informative, would love to set foot in that natto and shoyu shop for myself, so much stuff to take back home :)

[@JapanbyFood]

Thanks for watching!

[@marcus4471]

The 5th shoyu from the left, the yamaroku 4 years aged shoyu is great, love it

[@Hector.Banuet]

This video was so informative. I feel smarter now. Good job Shizuka.

[@JapanbyFood]

Thank you for watching!

[@johnfritzdeeblancaflor7648]

This channel is gold🧐

[@drewcorry5056]

Outstanding Close-Up Video & Outstanding Job.

[@JapanbyFood]

Thank you!

[@theglowcloud2215]

Shizuka looking like a snack

[@NEWCOOKINGUSA]

Good video l like

[@JapanbyFood]

Thank you 👍

[@jvlog5349]

It’s interesting video Thank you so much for sharing

[@JapanbyFood]

Glad you enjoyed it!

[@PinkAqua_]

Such an informative video Shizuka! :)

[@JapanbyFood]

Thanks for watching!

[@Bad_Karma1968]

As always Shizuka a fun vlog ! Nato is hit and miss for me

[@xxCablexx]

love dat midriff and that smoked soy sauce, definitely want to try it

[@DonnyGoon]

Natto has to be one of my most favorite things to eat when in Japan, love doesn't even begin to explain how delicious it is. Store bought is good, but if you ever get the chance to try fresh fermented natto, you're in for a treat. Thank you for a very fun and informative video.

[@JapanbyFood]

Happy that you enjoyed it!

[@tf-ok]

Tastes like I have hair on my tongue though

[@gradybrowning3976]

Love the content!

[@Kyaibanaspati]

Whoaaaaa Shizukaaa, last seen on best food review with Sony.

[@trav2SS]

Ive always been curious about Natto. Jury is still out on that one. Probably a texture thing for me. Ms Anderson is lovely as always 🙂.

[@jfoxlim1966]

Another great video love it

[@ThydaCookingTV]

I’d like to say hello to Shizuka!

[@JapanbyFood]

Shizuka says hi back :)

[@catherineyork812]

That was really interesting!

[@JapanbyFood]

Glad you think so!

[@laurabasuki2841]

came here just wanted to see sizhuka anderson...

[@JapanbyFood]

We are happy to see you here! :)

[@pierogiesAndKielbasa]

Thanks for making this video! I love natto!

[@JapanbyFood]

Oh amazing! We are so glad to hear that!

[@LemifromJapan]

I love Natto, I eat it everyday...!😝 But I didn't know what beans they use or how exactly they make it.. It's soo informative!! It makes love Natto even more..🥰 Thank you Shizuka san for making the video.☺️✨

[@prezsama7592]

I heard natto is an acquired taste 😜 Shizuka smile 😍😍❤️❤️

[@JapanbyFood]

It is!!! But once you start loving, there is no way back from there :)

[@Enoxix.]

When I was in Japan I didn’t try it, but I’m very curious about how it will taste. I’ve heard so many different opinions about it…

[@chrissonnenschein6634]

Preoccupied for holiday commotion in UK. Absolutely love Natto❣️Will watch this shortly. Anywhere in the world my experience if one eats Natto in the lunchroom makes for meeting the few “good people” that are about…

[@chrissonnenschein6634]

Fermented Tofu on the other hand, is a whole other level …

[@ThydaCookingTV]

Natto is so beautiful

[@chrissonnenschein6634]

There is Natto made with only large Black Beans sold in some specialty health food stores and also available from some temples too (thinking Kyoto area) ...

[@0786RICARDO]

What an absolute beaut.... MMMNN!!

[@JapanbyFood]

She is!

[@SlayerJim]

Looking good in those high rise jeans

[@ThydaCookingTV]

Love to try natto one day

[@zaimiwarsika6296]

I love u from gunung sindur bogor indonesia

[@JapanbyFood]

Thank you!

[@WheeledHamster]

Is that your natural hair color, it's beautiful.

[@MeanLaQueefa]

Definitely not, the roots don’t lie

[@senglee4822]

simple made foods sometimes says allot...

[@OliverHoerold]

Thank you so much for the video. I love Natto, but here in Germany we don't get the variety of products.

[@JapanbyFood]

Ah that is a shame :( Natto is great!

[@nathanielmills4678]

Special guest meaning Max no doubt!

[@JapanbyFood]

:P

[@claytonnystrom7652]

Love natto

[@JapanbyFood]

We do too!

[@pv2639]

しずかさんはおいしいです

[@budz.e4730]

Very famous woman now , look me up when your in perth AU

[@amoskoitiendo5871]

You live in gumaken Shizuka? What’s city ?

[@JapanbyFood]

Shizuka was just visiting Gunma :)

[@chrissonnenschein6634]

Soy Sauce in the stores is not fermented for nearly as long, many not at all. Even of quality soy sauces there is not too many that use strictly those three ingredients only and/or fermented for any extended periods of time. The best quality soy sauce is actually the little amount of runoff collected from Miso after it has aged for awhile (in fact the same Kōji Kin (mould) can be used to make either Soy Sauce, Miso or Saké but typically different types of Kōji cultures are selected depending). There is actually some alcohol added to bottled soy sauce to prevent spoilage so whatever is not used for the day, on the table, should really be stored in the refrigerator or cellar for any extended amount of time to preserve the true flavour. Thus the Kikkoman bottles half full in North American restaurants should really be thrown away if you care about taste. Tamari type soy sauce is what is used for Sashimi/Sushi in quality restaurants (it is another name but similar to Tamari style)...

[@gnomevoyeur]

I love funky western flavours, especially strong blue cheese. The strands from the Natto looks a bit “snotty” and give me a bit of a freak out expecting a difficult texture.

[@mnmaddict37532]

This video was way too short

[@MeanLaQueefa]

Gunma prefecture. I’m the fastest downhill racer in my 86

[@ΓΙΩΡΓΟΣΝΠΑΠΑΣΤΑΘΗΣ]

Natto has a gooey texture for Japanese is a part of their breakfast

[@victorlui5955]

I might not be able to eat NATO because of the fermented tastes. Hehe. 😁

[@DrJustininJapan]

Nato 😂 i tried so many times to like it but each time failed 😞 one of my former Japanese students had it for breakfast every morning!!!

[@gujaalsmanda]

the only issue i have with Japan by Food is that the videos are very short.

[@JapanbyFood]

Yes, we cut most of the content to make it shorter. But maybe we should also make longer versions in the future.

[@gujaalsmanda]

@@JapanbyFood I'm sure there any many subscribers who would resonate the same opinion as me and thanks for the amazing content that you guys roll out.

[@mufcs.8265]

30year❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥😘🎂

[@panathenaea]

When I first saw natto, my mind thought "dessert" (don't ask me why) so when I tasted it I rejected it immediately. I think I need to try it again - but a high quality one

[@JapanbyFood]

Yes, it makes a big difference!

[@charlielim6799]

The natto I ate taste alcoholic. Is that the way it should taste?

[@astroboy3507]

I love and eat lots of raw or many different things every time we go to Japan but I just can't get past that smell for me is hard to try!!!😫 I know it's very healthy too!!! 🤙I guess I gotta get past that smell!!!✌

[@JapanbyFood]

You can do it!

[@astroboy3507]

@@JapanbyFood 😁

[@NinjaMaruSensei]

Actually, not very many people hates Natto. They usually like it. じつは納豆嫌いな人って少ないよね。 Japanese particular live in Kansai area tend to dislike Natto, but I like it. Though my dad hate it to guts😬

[@ΓΙΩΡΓΟΣΝΠΑΠΑΣΤΑΘΗΣ]

Manju is eaten in the wintertime

[@chi1449]

Special guest Eric Surf 6

[@Mr.Knallfrosch]

I'm so happy that I found your channel. Saw you a while ago on Ericsurf6's channel, but didn't really know that you have such an amazing channel.

[@JapanbyFood]

Thank you for watching!

[@techbd5366]

Can you tell me which food you don’t like? Food bloggers always fooled people

[@JapanbyFood]

Insects :)

[@techbd5366]

@@JapanbyFood - at least honest

[@lamourdujourr]

sticky icky icky icky

[@thejessta]

Try NOT saying Shizuka’s name the way she does. YOU CAN’T.

[@JapanbyFood]

;)

[@kermithious]

is she married to a white dude?

[@ytuseracct]

she's probably biracial

[@MeanLaQueefa]

She looks half Asian half white

[@JapanbyFood]

Half Japanese, Half Canadian

[@MeanLaQueefa]

@@JapanbyFood you look like my niece to the T. She’s half Japanese/ German American