The chef guy is not using any gloves and using both hands to prepare sushi’s!!! What a disgusting way to eat something here

What if I land on March 1st? Help lol

Always gorgeous.

💋💝💝💝💋💋🌹🌹🌹

Great vid! "The grandma" this, "the grandma" that was hilarious lol

looks fun and so yummy, love your nails and the reactions to the Tuna hotpot, it's already making me feel enthusiastic to take on this adventure!

Im elderly and havent been back to Japan in many, many decades. When i go back, I feel like I wont want burgers, pizza, fried chicken, spaghetti, etc. I want to fill up on Japanese food.

Tobehodai Shiggy I love that you take time to taste and say exactly what was on your mind

Cool video and I thought Tony was great playing Rooster in Top Gun Maverick.

I cannot see many men turning Shizuka down if she asked them to have a drink with her. I'd drink with her any time.

Shizuka and Alex this episode was the best thank-you 🤣🎵🎶✨🎌

Annnnd thats it ruined, thanks.

I saw this beauty on the best ever food review channel with sonny , she is beautiful

I love experiences like this

Shizuka is beautiful

Oh i love to be in the same job as you enjoying all the best amd exquisite food!😅

That solo drinking intro was soo hilarious Shizuka!! 😂😂 Hahaha. And would love to try that non-alcoholic mocktail!

🤔😶

Great tips!!!

I love seeing different omakase courses. Great video

Amazed at the quality of the stuff that comes out of those vending machines... Usually the vending machines I know are good for chocolate bars, chips and soft drinks only and even those can be out of date. Even the coffee is usually terrible. So when I go to Japan, those are definitive must at least try once.

no doubt that the food is good.. but serving only the delicious part of squid?... some dishes that takes days to prepare.....hmmm... my wallet would have a conniption... but will favorite this video because i will definitely eat here when i purchase my first home and have a decent job.

Another great video. When I lived in Japan (14 yrs ago), I lived and worked in Akasaka. Your video brought back great memories of the area and the food. Please keep your videos coming. Cheers and happy holidays from a fellow Japanese-Canadian.

So interesting. Looks amazing!

I really enjoy your videos and your energy and your presentation. You are a very good storyteller. I find that you are always looking for the positive aspect of the experiences that you present and I really enjoy that a lot. That being said, I am going to have to gently disagree with you about the idea of Omakase. I have been eating sushi all over the world for the last 60 years. I began eating sushi in New York City at probably the only sushi bar New York City back in 1963 with my father, who had lived in Japan after the war. The idea of Omakase actually I think translates to the idea "I will make for you what I know you will like out of the best ingredients that I have at my access today." In other words Chef's choice BUT the chef knew you or your family and knew what you liked and disliked and would then tailor, the meal, the order and choices, to your taste,and what he had available. In current food culture Omakase has become a marketing trend to allow for a fixed menu to be presented as chefs choice. In fact, it's just a fixed menu that is based on what the chef is wanting to serve, but the truth of Sushi is that many people may not like what's being presented in the order that it's being presented? It's not a question of differentiating between ordering ala carte or Omakase. The origins of Omakase have to do with a relationship between the chef and his customers and I find it very difficult to want to have Omakase with a chef who doesn't know me very well and especially at the high price points that that kind of service is asking these days. I think the meal you had was quite beautiful and looked delicious and the way you present it was wonderful, but I would love it if somebody would actually talk about the idea of a relationship being cultivated between a sushi chef and his clients and the meals that are created from that relationship rather than presenting fixed menu restaurants as being haute cuisine, and a new way of presenting Sushi. Thank you for your fun videos.

Where's the KFC fried chicken sweetheart ❤

Amazing restaurant, the staff looks incredibly friendly and the meal is just stunning! 🤩

All these forced excitement is really corny 😂

I don't know if it's just me, but I feel like we are hearing Shizuka speak more in Japanese. I think before it would sometimes be edited and we would simply hear the explanation by Shizuka. If I am right, I would say I really like this change because I love to hear the direct interaction.

Woahh, and its nice with a bit of intro too - felt like dining with tour 😍

The meal was exquisite, but Shizuka was the real gem here. She is articulate, smart, kind, humble, and obviously beautiful . She will make some lucky person a fabulous life partner. The earth 🌎 needs more people like Shizuka Anderson.

Your omakase meal looked delicious and visually stunning Shizuka! When I go back to Japan, I will definitely eat there. Merry Christmas and Happy New Year to you Shizuka and everyone at by food!

Don’t stress, you all. It will give you wrinkles. [You all have a] Merry Christmas, huh?!

I would like to try it as long as they don't serve me a whole fish and expect me to pick at it with chopsticks. The whole fish with eyes, tail, fins is not appetizing to me. Sorry.

Why would you eat with your left hand

🎄🎄🎄Merry Christmas Shizuka and everyone at by food!🎄🎄🎄

The last sushimaster i saw said that Omakase is stupid because the Chef is working for the guest and how is he supposed to know what the guest likes. Omakase has become Osusume without the decision process of actually choosing the recommendation. It is like namabiru.

❤❤❤❤

Shizuka ❤

Shizuka is such bae

Oh, boy! Was that ever amazing. I would get a marriage licence and marry that tuna (that is a joke, people). I hope you have a healing and peaceful Christmas, Shizuka-san! Thanks for all you do.

This is an amazing video thanks for do it

yayyy another video with Shizuka ! ✨❤ Thank you once again for introducing us to another amazing and delicious hidden gem ! would definitely give them a try the next time I'm in tokyo! 😋🫶🏻

The level of thoughtfulness and execution at this place merits a visit by Michelin inpectors.

Wonderful chef introduced by a cultured young lady.

Amazing video to go with my lunch. Can’t wait to go Japan next year

Shizukaaaaaaa

This is a great last video before going to sleep.