Natural Red Angku Kuih (Mung Bean Paste)| MyKitchen101en

[@MyKitchen101en]

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

[@yappadooify]

Thank you! How do you make the peanut filling for the Angku Kuih ?

[@MyKitchen101en]

This is mung bean filling, haven't tried with peanut filling yet, will try it later.

[@yappadooify]

Thank you for sharing this with us and doing this video on Angku guih with the mung beans fillings. I appreciate this alot. 😊I will definitely try making it if I have the chance...I am looking forward to the video with the peanut fillings when it is out. Thank you. 😊

[@liongrose1173]

Very sweet & Nice colour

[@herliantilim7630]

Blender tangannya merk apa ci ? Angku kuenya sangat cantik

[@MyKitchen101en]

Philips hand blender.

[@jyothinair4013]

Very clean and neat !!

[@surayachannel1238]

if possible, what size is the cake mold? Very beautiful

[@MyKitchen101en]

The size of Angku mould used in this recipe is 35-gram mould, about 6 cm x 5.5 cm.

[@joenessxue4557]

Hello .. if i don’t use the beetroot , can i change it with color food ?

[@MyKitchen101en]

Yes.

[@nacylim4442]

Can I use a blender instead of a hand blender , tq.

[@MyKitchen101en]

You can but it will be more difficult.

[@alvincw3228]

Hi, no soaking required for the split mung beans?

[@MyKitchen101en]

No need.

[@wendywong6603]

Hi, I got put some flour on the mould sometime the dough will stick the mould how 🤔?

[@MyKitchen101en]

The dough shouldn't be too wet. When you press the filled dough into the mould, just press lightly until it fits in. If your press very hard into the mould, it will stick and difficult to unmold.

[@wendywong6603]

Noted thank you

[@lydiachin5581]

How to ensure dough doesn't crumble or break when you put the filling inside?

[@MyKitchen101en]

Follow the dough recipe as it is, do not make changes. Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/

[@joewong6107]

Does anyone know where I can buy this cake mold? I tried Amazon and Ali express and couldn’t find them

[@MyKitchen101en]

You may try to find from Shopee, search for "ang ku kuih mold".

[@share_accidental]

hi~ if you’re living in singapore, you can try phoon huat.

[@choojunwyng8028]

you can use a small knife to create patterns yourself actually, usually more tasty when you do it yourself :p

[@liongrose1173]

Traditonal Chinese bakery house

[@liongrose1173]

Can use forceps to create your own design Or use fruit wrappers foam to get the netty oval pattern

[@brendaong4109]

1 + 1/6tsp of salt ?

[@MyKitchen101en]

¹⁄₁₆ tsp, very very small amount.

[@marinaetuci]

Any measurements in cup or ml? I dont have the weight machine

[@MyKitchen101en]

Please refer to recipe at mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/

[@tommycanada1]

Hi! Can you make sesame ball?

[@MyKitchen101en]

Will consider this recipe later, thanks for your suggestion.