Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
@yappadooify6 жыл бұрын
Thank you! How do you make the peanut filling for the Angku Kuih ?
@MyKitchen101en6 жыл бұрын
This is mung bean filling, haven't tried with peanut filling yet, will try it later.
@yappadooify6 жыл бұрын
Thank you for sharing this with us and doing this video on Angku guih with the mung beans fillings. I appreciate this alot. 😊I will definitely try making it if I have the chance...I am looking forward to the video with the peanut fillings when it is out. Thank you. 😊
@liongrose11733 жыл бұрын
Very sweet & Nice colour
@herliantilim7630 Жыл бұрын
Blender tangannya merk apa ci ? Angku kuenya sangat cantik
@MyKitchen101en Жыл бұрын
Philips hand blender.
@jyothinair40135 жыл бұрын
Very clean and neat !!
@surayachannel12382 жыл бұрын
if possible, what size is the cake mold? Very beautiful
@MyKitchen101en2 жыл бұрын
The size of Angku mould used in this recipe is 35-gram mould, about 6 cm x 5.5 cm.
@joenessxue45574 жыл бұрын
Hello .. if i don’t use the beetroot , can i change it with color food ?
@MyKitchen101en4 жыл бұрын
Yes.
@nacylim44424 жыл бұрын
Can I use a blender instead of a hand blender , tq.
@MyKitchen101en4 жыл бұрын
You can but it will be more difficult.
@alvincw32283 жыл бұрын
Hi, no soaking required for the split mung beans?
@MyKitchen101en3 жыл бұрын
No need.
@wendywong66033 жыл бұрын
Hi, I got put some flour on the mould sometime the dough will stick the mould how 🤔?
@MyKitchen101en3 жыл бұрын
The dough shouldn't be too wet. When you press the filled dough into the mould, just press lightly until it fits in. If your press very hard into the mould, it will stick and difficult to unmold.
@wendywong66033 жыл бұрын
Noted thank you
@lydiachin55814 жыл бұрын
How to ensure dough doesn't crumble or break when you put the filling inside?
@MyKitchen101en4 жыл бұрын
Follow the dough recipe as it is, do not make changes. Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/
@joewong61074 жыл бұрын
Does anyone know where I can buy this cake mold? I tried Amazon and Ali express and couldn’t find them
@MyKitchen101en4 жыл бұрын
You may try to find from Shopee, search for "ang ku kuih mold".
@share_accidental4 жыл бұрын
hi~ if you’re living in singapore, you can try phoon huat.
@choojunwyng80284 жыл бұрын
you can use a small knife to create patterns yourself actually, usually more tasty when you do it yourself :p
@liongrose11733 жыл бұрын
Traditonal Chinese bakery house
@liongrose11733 жыл бұрын
Can use forceps to create your own design Or use fruit wrappers foam to get the netty oval pattern
@brendaong41093 жыл бұрын
1 + 1/6tsp of salt ?
@MyKitchen101en3 жыл бұрын
¹⁄₁₆ tsp, very very small amount.
@marinaetuci4 жыл бұрын
Any measurements in cup or ml? I dont have the weight machine
@MyKitchen101en4 жыл бұрын
Please refer to recipe at mykitchen101en.com/natural-red-angku-kuih-mung-bean-paste/
@tommycanada16 жыл бұрын
Hi! Can you make sesame ball?
@MyKitchen101en6 жыл бұрын
Will consider this recipe later, thanks for your suggestion.