Pandan Che Ku Kueh (Pandan Ang Ku Kueh) with 100% Pandan

[@liongrose1173]

Oh I simply adore the colour 😋😁😎

[@YeanleyOh]

Thanks for watching :)

[@valerietham7295]

Thank you very much for sharing the receipe to us

[@YeanleyOh]

Thank you for watching. My pleasure to share :)

[@OwSBchannel]

Delicious kueh kueh, well present and taste should be super. I like it and keep in the picture.

[@YeanleyOh]

Thank you 😋

[@OwSBchannel]

@@YeanleyOh I want to invite to watch my channel. If you sub, do inform me。

[@曾诗馨]

320克班兰叶，加420克水只取乙 混合并揉捏直至成为光滑的面团。混合并揉捏直至成为光滑的面团。 170克 绿豆 将浸泡2小时的绿豆沥干。3 班丹乐 用中火与香兰叶一起蒸30分钟至软。75克 红糖 当豆子还热的时候，加入糖和油。45克植物油 当豆子还热的时候，加入糖和油。

[@xiangros]

Your kueh looks delicious! May I know why you add sweet potato?

[@YeanleyOh]

Thanks for watching. It is to make the dough more tasty and soft. Cheers :)

[@shineleethehappygirl]

Hi, may I know, can I do all in a day ? Or must I just follow how you prepared it ?

[@YeanleyOh]

Hi, thanks for watching. Yes, you can. You can prepare the pre-dough and rest for 1 hour instead of over night. Cheers :)

[@shineleethehappygirl]

@@YeanleyOh Thank you very much. I followed your methods and finally succeed. Hubby loves it very much. 😊

[@jiajenchai9112]

The recipe is detailed and good. I have tried but somehow the skin turn out to be yellowish instead of green. Yellowish is because if the potato. How to adjust the ratio in order get green skin 😊 green skin?

[@YeanleyOh]

Hi, thanks for trying this recipe and your comment. I think is your pandan juice. Please try to use more pandan leaves instead. Cheers :)

[@hwannietessier797]

Wah enak seperti nya tapi steps nya banyak banget 😊 thanks for the recipe anyway.

[@YeanleyOh]

Thanks for watching :)

[@史蒂芬妮-n2v]

Hi, can i know rice flour in chinese is it 粘米粉？

[@YeanleyOh]

Hi, Thanks for watching and your question. I am not sure the writing in Chinese. But, I use this flour: mygroser.com/en/product/Erawan-Blended-Rice-Flour-500g Cheers :)

[@n.n-605]

Hi, your kueh turned out so wonderful, nice firm shape. May i ask the need to add cooked rice flour into batter? What's the outcome if ommitted? Thx.

[@YeanleyOh]

Hi, thanks for trying and your kind feedback. Precooked rice flour made the texture more chewy and softer. Cheers :)

[@n.n-605]

@@YeanleyOh ok thx. Now i understand better and cant wait to make some. Must find mould first🤔🤔

[@SitiAishah-sj9pn]

Hi, may i ask, how to prevent the blended pandan leave didnt taste bitter? Do you have any tips? 😊

[@YeanleyOh]

To prevent the bitterness for other kuih, I usually leave the pandan juice overnight and pour away the top clear layer the next day when you want to use. However, this Pandan Angku Kuih recipe is fine as we do not cook the pandan juice on the same day. Cheers :)

[@tanphaiksee7429]

Thanks for the recepi

[@YeanleyOh]

Most welcome.. Thanks for watching.

[@liangyu1189]

Ang gu 纹路好美啊！蒸多久呢

[@YeanleyOh]

Thanks for watching :)

[@amy-leo]

Can I replace orange sweet potatoes with purple sweet potatoes?

[@YeanleyOh]

Hi, Thanks for watching. Please watch the Purple Sweet Potato Kueh here: www.bakewithpaws.com/2017/07/purple-sweet-potato-ang-ku-kueh.html Cheers :)

[@alvincw3228]

Can make everything in one day? Instead of little bit a day

[@YeanleyOh]

Hi, thanks for watching. Yes, you can prepare the pre-dough at least one hour before should be fine. Cheers :)

[@MerryCooking]

Terima kasih resep nya kak

[@YeanleyOh]

You are most welcome :)

[@junetay3794]

After streaming.. the oil u brush on top have to cook

[@YeanleyOh]

No need to cook again. Thanks

[@MookFoodHunter]

See u in baba nyonya group...Thanks for sharing....

[@YeanleyOh]

Thank you for watching and your comment :)

[@anitayip7137]

请问有没有中文的食譜？谢谢。

[@anitayip7137]

请问有中文的宝谱吗？谢谢。

[@maryloh6781]

Wan to confirm with you the total of pandan juice you use is 190 or 190 for the preprepare dough and another 90g pandan juice for the main dough .as in the above video you mention only need 190 pandan juice

[@YeanleyOh]

Hi, thank you for watching. 190g for the preprepare dough and 90g for main dough as mentioned in the video ya. Cheers :)

[@maryloh6781]

@@YeanleyOh thanks

[@ailsanurma2119]

Why must keep overnight the dough and make saprate another dough and make toghter

[@YeanleyOh]

Hi, thank you for watching. Resting the dough will give a better texture to the skin. You can also let it rest for several hours if you forgot to do it overnight. Cheers :)

[@jessielim203]

试做了这个食谱，天下无敌好吃！

[@YeanleyOh]

感谢您的尝试和您的友好反馈。 Thanks for trying and your kind feedback :)

[@芸灏]

@@YeanleyOh 请问有中文文字版本的食谱吗？

[@surinaandrew4311]

Nak tanya tepung apa yang ditabur utk xmelekat ?

[@YeanleyOh]

Hi, I used Glutinous rice flour. Thanks for watching :)

[@mlee7635]

May I know where to buy the mould?

[@YeanleyOh]

Hi, you can get the mould from shopee or lazada if you are in Malaysia or Singapore. Cheers :)

[@mlee7635]

Bake with Paws , thanks. Hv not heard abt shopee or Lazada, where about? We normally shop in bake with yen in petaling jaya when I go back to Malaysia.

[@chelinadirsun7303]

Thanks you ❤️👍

[@YeanleyOh]

Thanks for watching :)

[@eliottels3097]

Awesome recipee, they turn out delicious! Would any one be able to translate the name of this pasterie? Thanks :)

[@YeanleyOh]

Hi, thanks for watching and trying this recipe. Glad to hear that you like it. This kuih is usually in red colour. But, this one is green colour. In English they called it Green or Red Tortoise Cake. Please refer to this link: en.wikipedia.org/wiki/Red_tortoise_cake Cheers :)

[@mattewwilliams6856]

謝謝分享 ！

[@YeanleyOh]

You are most welcome and thanks for watching :)

[@lizzemayawati623]

❤️❤️❤️👍👍👍🙏🙏🙏

[@YeanleyOh]

Thanks for watching :)

[@0817jacqueline]

Hi may I know how to store it if I make extra?

[@YeanleyOh]

Hi, thanks for asking. You can store the steamed kuih in airtight container in fridge for 2 to 3 days. Take out and steam for few minutes when want to eat. Cheers :)

[@raymondfrst]

I like your ang Ku mould. What is the size?

[@YeanleyOh]

Hi, thanks for watching. Sorry for late response. The size is 6.5 cm X 5.75 cm. However, it is very old mould passed down from my grand mother. Cheers :)

[@fongshuyee9764]

Can i know the size of your bamboo steaming tray?

[@YeanleyOh]

Hi, thanks for watching. It is 12 inches. Cheers :)

[@fongshuyee9764]

@@YeanleyOh thank you very much for your prompt reply. Will definitely watch your videos again

[@alleyah_]

If I didn't mix the dough with sweet potato , it's fine ? Just the pandan & flour ?

[@YeanleyOh]

Hi, yes you can. But, you have to adjust the ingredient of water and flour. I think there are recipes using only flour and pandan. Cheers :)

[@irwans6171]

Dimana beli cetakannya say..

[@YeanleyOh]

Hi, are you asking where to buy the mould? Mine was inherit from my late grandmother. But, you should be able to get it online or bakery shop. Cheers:)

[@irwans6171]

@@YeanleyOh 😊👍

[@mustikasari7266]

Di aq ada banyak

[@maryloh6781]

Do you need to add waer when you steam the mung beans ?

[@YeanleyOh]

Hi, thank you for watching. No, I did not add water into the mung beans when steaming. Cheers :)

[@phinboeytan5273]

May I know the size of the ang Ku mould...(measurements/big or small mould) ?.

[@YeanleyOh]

Thanks for watching. It is 6.5 cm X 6 cm. Cheers :)

[@phinboeytan5273]

Thank you.

[@janicesaw6442]

The angku kuih skin is soft n qq?

[@YeanleyOh]

Yes. Thanks

[@LanLan-qq6gk]

THANK YOU !

[@YeanleyOh]

My pleasure :)

[@sentosayeoh]

这个模多少公分？

[@YeanleyOh]

Hi, thanks for watching. It is 6.5 cm X 5.75 cm. Cheers :)

[@sentosayeoh]

请问5.5 x 4.5 要用多少馅？

[@angelineyeap3942]

做得很美但感觉比一般做法很多工。😅

[@YeanleyOh]

Thanks for watching :)