Nature and use of emulsifiers in foods

[@maddiemerritt4637]

emulsifiers work by allowing a polar and non polar substance such as water and oil to mix. the hydrophobic side of the emulsifier interacts with the oil, and the hydrophilic part interacts with the water, giving the two substances the ability to mix. this is commonly used in milk and salad dressing as well as other heterogeneous mixtures.

[@jcrownvic85]

i blend food ingredients at work...and now i understand so much more about how they work!

[@adekunleo.adeoye3563]

this is clear simple account of emulsion and emulsifiers, thank you.

[@mohammedzafarattar7850]

What are the emulsifier that water mix with oil based chemicals or oil based chemical with water ?

[@superboosher89]

This made things so much clearer! Thank you!

[@MirianTerann]

Kudos for the Video clip! Sorry for the intrusion, I am interested in your opinion. Have you researched - Millawdon Enemy Foods Trick (probably on Google)? It is an awesome one of a kind product for learning how to detox the body from toxins minus the normal expense. Ive heard some amazing things about it and my m8 after many years got great success with it. 😎☑️

[@dabbiana1999]

What kind of emulsifier and how much quantity added in certain products like ketchup

[@gabriellafallah5806]

What emulsifier was added to make it mix?

[@Emzi10123]

helped me so much with science project at school! THANKS

[@jamaicaboy544]

thanks soo much helped me soo much with my chemistry exam

[@bestjankariya4254]

Is it possible to mix ghee in water

[@KoolioBoiz]

thanks this is so helpful !

[@roshenreji940]

Wow

[@sabbysam5249]

Thank you

[@djouadamahieddine7065]

e471 mono glis