Nature is at every turn at Knystaforsen, MICHELIN Green Star and Star 1-Starred Restaurant in Sweden

The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy. In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home.
Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique. Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.
Learn more about 1 Star and Green Star Restaurant Knystaforsen:
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