Natyam Movie Team || Sandhya Raju || Revanth Korukonda || Crazy Citchen || Episode 2 || Suma

Revanth Korukonda & Sandhya Raju of Natyam Movie are here today to share with us Sandhya Raju's infamous 'Rajugari Kodi Pulav' recipe while Suma is adding a twist with her 'Ranigari Kodi Pulav' and also brewing some interesting conversations in 'Crazy Citchen' Episode 2.
Rajugari Kodi Pulav Recipe:
Ingredients list:
Oil
Chicken marinated with Red chilli powder, Garam Masala, Turmeric, Salt and little Oil.
Biryani/Basmati Rice soaked in water for 15mins.
Onions
Spices: Bay Leaf, Elaichi, Cloves, Cinnamon Stick, Star Anise. etc., as per your liking.
Garam Masala Powder
Curry Leaves
Red Chillies
Ginger Garlic Paste
Procedure:
Heat oil in a pan. Add Bay leaf and all the spices roast till golden. Add Curry leaves. Add sliced onions and fry till they turn golden brown. Add Ginger Garlic Paste and fry till raw smell goes away. Add Red Chilles, now add Marinated Chicken mix well and cook on low-medium flame. Add remaining Garam Masal Powder and mix well. Add the drained Basmati Rice, mix well and fry for a bit. Now add water till the rice and chicken immerse. Close the Pan lid and wait till the biryani cooks.
Ranigari Kodi Pulav Recipe:
Ingredients list:
Same as above except Red Chillies. Ranigari Kodi Pulav replaces Red Chillies with Green Chillies.
Few Cashews and Ghee.
Red Chilli powder
Procedure:
Heat oil in a pressure cooker pan. Add Bay leaf and all the spices and ginger garlic paste and roast till golden. Add Curry leaves. Add sliced onions and fry till they turn golden brown and fry till raw smell goes away. Add Green chilles as Rani garu likes only green chillies and not red chillies. Add Red chilli powder and salt. Now add Marinated Chicken mix well and cook on low-medium flame. Add the drained Basmati Rice, mix well.. Now add water till the rice and chicken immerse. Close the Pressure cooker lid and wait for it to whistle 3 times. Your Yummy Ranigari Kodi Pulav is ready. 😊
Nothing brings people together like good food. Everybody who knows me knows how big a foodie I am. This Crazy Citchen series is for all of us who love food and some interesting conversations.
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Concept: Suma Kanakala
Produced by Suma Filmy Arts
Director: Surendra Redrowthu
Writer: DNR
DOP: D.Vijay & R.Babu
Cameramen:
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G.Dhilleswara Rao
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Social Media: Madhulika Sanchana Lanka
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Audio Operator Asst: Karthik
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