Jub kaam krne ki himmat na ho to 30 min wali dishes best rehti hain 🥰 Chicken Malai Tikka Masala

Chicken Malai Tikka Masala
Ingredients For Marination:
• Boneless chicken 1 kg (bones wala bhi chalay ga)
• Thick yogurt 4 heaped tablespoons
• Fresh cream 4 tablespoons
• Ginger paste 1/2 tablespoon
• Garlic paste 1/2 tablespoon
• Tandoori masala 2 tablespoons (I like to use Shan brand)
• Red chili powder 2 teaspoons (or according to taste)
• Paprika powder 2 teaspoons
• Fenugreek leaves 1 teaspoon
• Garam masala 1 teaspoon
• Cumin and coriander mixture 1 teaspoon (I take equal quantity of Cumin seeds and coriander seeds and roast them in a pan without oil until fragrant. Then I grind them into powder and store in a container for different recipes.)
• Salt to taste. (Tandoori masala contains salt so please keep that in mind while adding salt)
• Lemon juice 2 tablespoons
• Butter 2 tablespoons
Ingredients For Gravy:
• Butter 4 tablespoons
• Oil 4 tablespoons
• Ginger paste 1/2 teaspoon
• Garlic paste 1/2 teaspoon
• Big fresh tomatoes, 3-4 finely chopped (or even more if you want more gravy…yummy)
• Salt (if needed)
• Green chilies, 4-6 thinly sliced
• Fresh cream 1/2 cup for garnish
Preparation:
1. Mix together the yogurt, ginger paste, garlic paste and butter. Butter should be at room temperature.
2. Now take equal quantity of cumin seeds and coriander seeds. Roast them in a pan until fragrant. Grind to a fine powder.
3. Now add cumin/coriander mixture, red chili powder, paprika powder, fenugreek leaves, garam masala, salt to taste and tandoori masala to the yogurt mixture. If you don’t have tandoori masala, then use any masala powder that is used for BBQ recipes like fish tikka, chicken tikka, chicken boti etc etc.
4. Add lemon juice. Please use only 2 tablespoons and not more otherwise the chicken will become hard. Mix everything well. Lastly add fresh cream and mix.
5. Remove excess fat from the chicken fillets. Pound them slightly and cut into big chunks.
6. Add these chicken pieces to the marinade and put in a refrigerator for at least 2 hours.
7. Now heat little oil in a pan or a heat a grilling pan and apply oil with the help of a brush.
8. Add chicken pieces to it and let them cook on medium to high flame. Cooking them on a low flame would release all the moisture from the chicken into the pan and the chicken will be dry.
9. Cook from both sides until grill marks appear or if you are using regular pan then charred effect should be there on the chicken pieces. No need to fully cook the chicken at this stage.
10. In a separate pot, heat oil and butter together and add ginger garlic paste and green chilies. Saute until fragrant.
11. Add tomatoes. Cover and simmer until the tomatoes are all mushy.
12. Add leftover marinade. Adjust salt to your liking.
13. If gravy is a bit acidic due to tomatoes, add ½ teaspoon sugar. Do not add more sugar otherwise the gravy will have a sweet taste which we do not like in our desi food.
14. Cook the gravy and evaporate all the water from it. Cook until the oil is released.
15. Add chicken chunks. Add water to adjust the gravy consistency to your liking and allow to simmer on low heat for 10-15 minutes until the chicken is cooked through and very soft.
16. Garnish with some onion rings, green chilies and cream.
17. Serve with homemade naan and mint raita.
18. Enjoy!
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Ameen

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Mashallah ap bht samjhdar han bht koch seekhny ko milta hy apse

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Salam first time msg kr rhi hun vilog daily dekhti hun Pakistan se hun recepie naam hi dhamaka chikan Hona Chahiye recepie se ziyada apk hasand ki tarif achi lagi Jo apko ki MashaAllah

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ماشاءاللہ زبردست۔ چکن زبردست بنی پیزا میں انڈے کا آئیڈیا کیا بات ہے ❤

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Assalamu alaikum Pls sis kabhi aapke jo colourful pans hote hain unko clean karne ka tarika bataein, kyunke aapke pans outer side mein bahut clean hote hain. Mere paas jo pans hain uske to colours hi change hojate hain after some time

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Naush please reply to this comment. I will be making your mandi in few days but having a problem in finding coal for the recipe can we skip coal or is it very necessary for it. Thank you in advance ❤

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Appii kafi salo se apke follow kar rahi hi ... Jab ape saudi me ... Alhamdulilah bht ache se sari tafsil se batate ho ape...

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Masha Allah bahot khoob aapki to her recipe kamaal hoti hai aur shehzad bhai k review to aaj maine apne husband se kaha dekhein aap sikhe kuch bhai se kitni taarif karte hai Allah paak aapko hamesha aise hi khush rakhe aameen🤲🤲❤❤❤❤❤❤❤ 🇮🇳🇮🇳

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MASHALLAH zabardast bohat maze ka chicken tikka masala banaya hai

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Your recipe 👍out standing i’ll try on my channel

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*”انسان کی دو چیزیں درست ہو جائیں؛ تو اُس کے باقی سارے کام سیدھے ہو جاتے ہیں: اُس کی نماز اور اُس کی زبان!"* (یونس بن عبید رحمه الله) Asslam o alikum Subh bkhair 🌿

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Assalam alaikum

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[@Rubabvalli7861]

It looks very delicious. Regarding cream am allergy with that as i get migraine attacks. Instead of cream can i add youghurt. But not on top while marinating the chicken

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Bohaaat kuch seekha hai ap sayy really tha ks to.u

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mn ap k lya api balance karwati hnu Allah ap ko tandrusti dy ameen kahbi hamra b zikar Kejya ga

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Aslam o alikum

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W.s.methi ke baad hi tikka ka flavour aayega .love u mishu.😊😊❤❤

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Nice MashaAllah

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ماشاءاللہ

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Ma sha Allah

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Asalam o alikum pizza bohat acha laga Mash'Allah 💞

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Recipe is good but mishu's dance is too good ❤😂.

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Assalamualaikum kese hin app

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Ma sha Allah Ap to hr dish hi 30 min ya us se b phle bna leti hyn ❤️

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MaShaAllah Good Yummy Chickhen

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Can you please give advise for kids with potty fear.

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Allah give you healthy life

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Mouthwatering chiken recipe

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Feom noon

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Superb recipe ❤️❤️❤️🎉🎉

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Pls suggest substitute for chicken masala

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Muje apki video bhot achi lag thi hai

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