Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar

[@SakshiG1192]

I've learnt many basic cooking skills from you chef....Thank you!❤️

[@anupburade]

Just to add “RBs” one essential tip: use ‘bhune chane ka besan’ and not ‘chane ka bhuna besan’ for binding 😉

[@thiscommetwastyped8695]

That's what I use....the latter 🤣

[@Syedasra2903]

Ha ha

[@MrSiddharth25]

That sponsor integration was smooth af 🤣... Love your recipes ❤️

[@manasmohan1273]

Hey Mr. Brar, you are one of the most amazing chefs and an Icon for youth like us who share the same love for taste, food, and kitchen. Your method of storytelling is gonna be with us for decades and will inspire more of us in the coming time. As audience your words are the melting bonafie pie for us and the tips are like burnt rice, I mean most scrumptious. Just wanted to take an instance and tell to you so that u don't say in the end that, Audience आपने बताया नहीं 😁😁

[@SalmanShaikh-dy6jz]

Hi

[@Bitcoinshorter]

You look like an old man not youth. 😆

[@rohitkakade2123]

2:42 Mera priya Mitra 🙄🙄 Dhaniya :- Dhoka Huva hai hamare sath 😣😣 😂😂😂😂

[@Sagnik1411]

Chef, I tried this recipe, it came out outstanding. Chicken retained the juices and it was mouthwatering delicious.

[@kalpana8560]

Hlw ...m jst cooking sikh rhi hu n apke tarike se apke vdo dkh k 🥰🥰lots of love fr you ...love your dishes

[@Arpannandi24]

Thanks Sir, We made barbecue chicken yesterday, even when we are totally unable to follow your recipe, we still have gained a knowledge that cannot be kept unspoken to our guests. We have always and will always refer to you as our master, "Brar Sahab (Kannan nu hath la ke)".

[@arshdeepsingh-qr2ko]

y jdo v koi sabji khan nu jee ni krda mai tuhadi recipie la k beh jana te roti kha laina.today was matar aalu.so im watching chicken tikka sizzler. thanks for being there chef.

[@rogerbinny5615]

Adaab arz haey ... Kabhi kabhi mein Khud ko hee khush kardaytaa hoon .. Kyaa kehnay .. Bohot khoob ..

[@DebiSenGupta]

Made this for Christmas dinner. Came out perfect, even without the flambe. Added a fried egg and hasselback potatoes on the side.

[@deepbhattacharjee601]

Mu me pani aa gya hai jarur banaayenge ❤️ lot of love from kolkata

[@chefnatani2626]

The impact of your recipes is such great that my hands can't wait to click the download option without any thinking..... ❤️❤️❤️ Thanku so much for your inspiration. I m Fully inspired by you and Sanjeev sir...... 💚💚🧡🧡❤️❤️😘😘😘

[@uefjiddjku8235]

Oo bai asi baat h kai

[@TheUltimateSpidy]

hello ji hello 👋 hello

[@masterchefmuskan]

Support us

[@nishchaysinha12]

Brother go and comment on sanjeev's channel.... Ps - good to download without thinking but during commenting it matters 😜

[@chefnatani2626]

@@TheUltimateSpidy hello ji hello hello

[@rashmiranjannayak9025]

That grace while you talk - so rare ☺️OHH... Khaaane se pyarr ho jaata hai har ek baar .... 💙🙏

[@abhijeetingle2707]

Your cooking techniques are masterpieces.

[@AsiyasKitchen7]

Aap ne saare steps acche se bata diye 👍👍👍

[@AL-pl9zb]

Super impressive! The recipe, the dip, the tips, and the presentation..everything perfect!👏👏👏🌟🌟🌟

[@vloggerprakash647]

Aap Ek Inspiration hai Sir... Bahot sari chije sikhi hai aapse... ❤❤❤

[@arlenesanadhya2543]

Too good Ranveer !! 👍 We just love the way u explain everything and make things so simple !! Love ur style !! ❤️❤️🙏🙏

[@icursedkid]

3:13 welcome to the shayar nights with Ranveer Brar

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@manavnagpal3361]

To be honest sir After watxhing your videos I have started cooking chicken in my house...following the exact same process like you do in your videos..Thank You RANVEER BRAR SIR..

[@PEEPSLONGEVITY]

flaming of the sizzler was incredible Ranveer, 🎊 thanks for putting it in so easier way..

[@abdullaanwar5765]

Aapki cooking skills se zda mujhe gyan sunne me zada maza aata hai 😍❤️

[@creativegruhini9801]

I am pure vegetarian... But it is you Mr. Ranveer barar... I can not skip your any video to watch👌👌

[@shaikhamiruddin5848]

Replace chicken with paneer Or Soya chunks and enjoy your veg tikkas. Other options are boiled potatoes,blanched cauliflofer florets and fried baigan etc.

[@zonenyt6262]

I love 🥰🥰🥰 your 🍴🍕🍔 . Accha lagta hai apke video mein. Ye to game se bhi accha hai.

[@manishajambotkar22]

We all love you Sir ♥️♥️♥️ Waiting for your recipes on Paaya Soup, Sprouts, Goan Sea Food Dishes and many more. Best Wishes 😊🙏🏼😊

[@uefjiddjku8235]

Oooooooooooo 😭😭😭😭🎂🎂🎂🎂🎂🎂

[@masterchefmuskan]

Support us

[@HighonInternet]

kya baat hai guruji dekho aap pichle video mei keh rahe the ki koi ads nahi deta aaj dekho sidhe sponsor kiya hai :)))))) God is great

[@RajveerSingh-ye6eh]

Hey chef this is so yummy I tried it ,it's amazing

[@mangeshkale5402]

सर आज मैने रेसिपी try किया बहुत class और जबरदस्त हो गई, thanks for recipe

[@dazy5395]

Its so tasty i cant wait to try it... 🥰🥰 Thank you for this 😁😁

[@shaileshkanchan6758]

From where did you buy that coal tandoor..??? It's nice👍

[@hritrishasen9345]

Wow looks amazing!! 😋😋 Will definitely try, thanks Chef for sorting my weekend recipe..... 😊😊

[@architbajaj5457]

This is the best recipe on you tube. You’re the best teacher one can ever have. Please make a video for presentation as well.

[@r.v.988]

Awesome 💕💕💕mouth watering, finger licking goodness ...Thank you so much

[@nandeeshbhatia754]

RB sir ye rasoi ka jo apne matlab samjhaya h it is mind blowing. Dish to too good hogi h sab jante h yahi to apki monopoly h sirji god bless u

[@Revathi0707]

Thank you chef for this amazing recipe 😋😍🙏

[@afreenshah3668]

Aap bahot ache se sikha te ho pyar mahobbat se i love it ☺️☺️😍🥰

[@ranapandit849]

The most important and the most impossible thing is u always share each and every small and small thing about cooking. So thanku so much sir.wow yummiest dish .

[@abtg007]

The steps were perfect and easy to follow.... isko to aapne jaise kaha.... naam hona chahiye "Jwaala Chicken Tikka".... 🙂🥰

[@prahaladgauda2611]

This is family favourite recipe from chef, been doing this in bbq party at home since last 3 years ❤️❤️❤️

[@artivedi3887]

So how do you manage the koylaa

[@artivedi3887]

Also how select koyla.i have seen Dhobi's. Used burnt koyla cud we take those.

[@prahaladgauda2611]

use chimney to ignite wood charcoal, then transfer to bbq grill and cook

[@theparadoxguy6638]

2:42 Mera priya mitra sarson ka tel Le dhania: ase kaise bencho...😄

[@prahaladgauda2611]

@@theparadoxguy6638 bencho chicken bbq tikka karke

[@navingour]

What is the Maximum time I can keep the chicken after 1st marination? Can I keep it in fridge?

[@commonsense8789]

Ranveer makes everything look so simple. I am tempted to make this recipe

[@hashmatali7985]

Bahut bahut shukriya bhai jaan Apka batane ka tarika bahut best hai

[@rugvedsawant495]

When chef said, "Mera preey mitra sarso ka tel." Dhaniya be like : main kya karu fir, job chhod du?

[@surypratapsinghyadav2573]

रणबीर भैया, आपके वीडियो में ऐसा क्या है कि कभी महसूस ही नहीं होता कि आप पास में नहीं। ऐसा लगता है कि किचन में खड़े हो और बना रहे हो हम से बाहर खड़े क्या देख रहे हैं ❤️🥰

[@priyankachakraborty8295]

Just made it for dinner it was so amazing thanks for the wonderful recipe 😄😄

[@anukriti01s]

🤤🤤kitne acche din par bataya apne🤤🤤

[@pmpanther3834]

OP CREATER MAN 🔥🇮🇳

[@rupaliroychowdhury1293]

A to pakka banungi mein Thankyou Chef 🙏🙏

[@traveljoys4762]

U make the recipe more interesting by your funny and informative talks. Thanks for such lovely recipes

[@renumehra1425]

Tussi inni badhiya tareeke nal daste ho, sab badhiya banda hai, bahut shukrana for this lajawab recipe in all great chef details, all three ways best chiken tikka kabab can be made, vow, excellent, thanks a ton

[@dchakrapanireddy7839]

Hi Praji, another amazing, juicy and yummy dish, tussi great ho ji. Beautifully explained about the Ungliyon ka ras no words to express about the definition.

[@robindey8689]

Absolutely nice recipe and very smart presentation.

[@aryanpanchal9595]

Kuch bhi bolo aap gajab ho

[@meghachaudhari3435]

Restaurant styles at home👌👌thank you chef 🙏🙏 or ek requests he chef abhi sardiya shuru ho rahi he to jo sardiyo me ladoo bante he wo bhi banaye please wo methi, aliv, khajur wale ekdam authentic wale ladoo 🙏

[@alokmittar1034]

2 much knowledge in 1 video loved it !!!!!!!! wish i was that swiggy guy mein to tikka kha kar hi jata

[@akashjha8333]

Because of you I started cooking now I wanna be a chef and open minimum 50 restaurants

[@anusingh7074]

Loved the Recipe...where did you get the table top bbq from, which brand it is?

[@triptiparganiha4783]

Very sweet and cute lagta hai jab aap recipe bna k test karte hai aur hame lalchate hai, to sir hme banana to padega. Jarur try karenge sir 🙏🙏thank you so much🙏🙏

[@dhanyaramdas8724]

Hi ranveer..jab aap flame ke liye brandy add karte hai woh chicken pe pour karne ke baad taste katta hojayega ? Pan mei kitne time tak pakana hai ?

[@ruqaiyaahmad8696]

Sar aap khusbu wale masale me namak dalte hai to wo kya over namak nahi hojayega

[@elorapaul3263]

Ranveerji,should we keep chicken in second marinating for some time,or has to do it immediately.

[@freakingmagma]

Bahut accha sikhate ho sir... woh dikh jaata hain...thank you!

[@asha-zv6ej]

Khupach chan banawlat sir... Its god gift as you explain the recipies God Bless You 😀😀

[@sangitadas9834]

Wao.. what a delicious recipe.. you always come with a unique recipe chef nd you explain every step very clearly

[@quratulainabid4737]

Ma shah ALLAH... Your techniques nd style the best the best... Stay blessed

[@mehtavarun]

I made it today .. It’s the best chicken Tikka I ever Had .. Thanks Heaps

[@jennyd2261]

Which mustard oil is good? Is coconut oil or gingerly oil alright? What is Degi Mirch?

[@shihabsakib608]

Sir, did you use butter on top or under cabbage leaf to create sizzling effect?

[@ultramondal]

This man cooks and speaks with such passion and conviction. Refreshing.

[@lavanya5954]

I love the way you cook and explain things...kamaal ki recipe hai

[@66prabhjot]

Even getting the coal to the right temp is an art. Please share tips and tricks of how to light and get to the stage shown.

[@malikaparveen890]

Dil khush ho gya aapke jawala tikka sizzler recipe dekh k 👍😍👍❤️

[@paramitee]

'Pataka ji pataka' ekdam dhamaka Sir ji..💥💥💥🙏thank you Sir..

[@vijaypratapsingh4363]

I'm also hotelier.....but after seeing this recipe .....my mouth started watering.....!!!!

[@sabanazaman8807]

Thank you for this amazing recipe.. I tried it today .. it came out very nice..❤️❤️🥰😘😘big fan ..

[@shreechavan8713]

Sir plzz muze ap bataiye ki tanduri all item mein sarson ka tel kyon use hota hai plzz reply dena

[@SomenathDas-mi4wy]

Your way of explaining, and you and your food all are great sir. Thank you so much.

[@nickynair8858]

Hello Ranveer, I cannot believe I could prepare authentic chicken tikka at home following this video! Chicken Tikka had always fascinated me and I've craved for it whenever Its aroma struck me. As a child who was never allowed into my mum's kitchen, and no cooking experience, today, living abroad, I am able to try your recipes and relish the exact flavor I imagined and experienced in the choicest of restaurants and humblest of street vendors. My sincere appreciation for your commitment to bringing the best recipes in the easiest possible way. Pro tip to readers: Blindly add few pineapple chunks to the veggie mix, push it into the seekh with other veggies & chicken and let the magic unfold!

[@MapplCiderVlogs]

Thank You Mr. Brar.. Trust me I only come here to see you smiling. It's an inspiration for people like me.💖

[@Mathscience0110]

Ranveer sir I have problem that.. is green capsicum not a bell pepper like yellow red orange?

[@laddikaur1569]

LOVE YOU SIR....BEST COOK CHEF AND BEST HUMAN

[@imrankhan-yh2ox]

Sir nakhlao(lucknow)se hain,South mein job karte hain,yahan ke laundo ko North style mein apki dish Bana ke khila rahe hain,bhokal jam gaya hai apki recipe ke taste se apna.shukriya

[@abdAka4321]

One of the greatest Indian Chef 👍🏼🤝🏼

[@Sukh2302]

Kamaal de recipe hai , MAZZA aa gaya 💐👏

[@MrPyk009]

next summer in canada i must try , amazing ....

[@souravdey7934]

Maza aa gaya... Aur mu mein paani bhi 😍😍😍

[@sudeshkalla4904]

Classic detailing appropriate, Ethical cooking knowledge, Art of cooking is ultimate

[@AyanKhan-hi5bf]

Osm recipe❤❤ paneer tikka recipe no tandoor recipe please❤❤❤

[@Aditya-bt5hv]

Watching this today on my birthday. Enjoying

[@dilshadalam4085]

Bhai Ranveer last m Jo aapne flame jalayi wo kya tha .can you please reply. I am waiting.. And thanks for this recipe..

[@1985pdash]

Juala mukhi me kounasa oil se kya kia geya Ranveer ne bataya nehi...

[@prasannay3746]

Nice one sir, so you are saying we should cook on the coal which is red but not that coal which is emiting fire?

[@hemanandi1634]

Sirji ye hum otg me bana sakte hain?

[@rashmithakrishnaprasad7494]

I tried the recipe, it was Just outstanding 🔥🔥 The masala powder was very aromatic and am using it for fish aswell

[@AshBajwa-e7c]

Made it. and loved it:! Only thing i changed was that i added chat masala to marinade. Thanks Ranveer ji for your recipe plus tips.

[@debaduttadas5348]

Just perfect Sir jii....mun main pani ageya...

[@smithajadhav2715]

Muh me paani agaya chef.... Kal to pakka banega ye..... Thank you for the recipe.....

[@roshanrtiwari]

The moment you said Sabu wala dialogue, ekdam dil khus ho gaya😁