Nav Murgh🍗Recipe in Description

Nav Murgh🍗Recipe in Description #shorts #youtubeshorts #chickencurry #chickenmakhani #butterchicken
Nav Murgh🎊🍗: Ingredients & Recipe Below:-
- Marinate 1 kg chicken with 250 grams curd, 1 tbsp each of salt, crushed red chillies, roasted crushed cumin seeds, coriander powder, white pepper powder (use black pepper powder if white unavailable) and 2 tbsp ginger-garlic paste. Let it sit for half an hour.
- Heat 3 tbsp butter and 3 tbsp oil in a Kadhai and add in 5 split green cardamom and 1.5 inch cinnamon stick. Let them pop for few seconds then add in a paste of 6 onions. Fry on high for 5 minutes until light golden then add in the marinated chicken. Fry the chicken on high for 4 minutes then on medium for 3 minutes.
- Add in 2 cups of water giving it a good mix and close the lid turning flame to low for 20 minutes. Next add in a cup of fresh cream along with a tbsp of roasted crushed kasoori methi and a tsp of garam masala powder giving it a good mix for a minute.
- In a pan heat 1 tbsp butter and 2 tbsp oil. Add in half tsp of cumin seeds and let them pop for few seconds. Now add in some ginger juliennes, slit green chillies, capsicum and tomato cubes removing the pulp from inside. Fry on high for 2 minutes then add in the chicken. Give it a good mix for a minute and garnish with chopped coriander leaves.