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Nawabi Semai Recipe | Eid Special Custard Dessert | Nawabi Lachcha Semai Recipe | Creamy Semaiya
INGREDIENTS & PROCESS:
1 Tbsp Butter
250 Gm Laccha Semai/ Laccha Vermicelli
Roast In Low Heat
Keep Stirring
Roast For 5-6 Min.
¼ Cup Powder Milk
¼ Cup Sugar
Mix Well
Roast For 2 Min. In Low Heat
Remove Vermicelli
¼ Cup Vermicelli
½ Tspn Yellow Food Color
Mix Well
¼ Cup Milk
1 Tbsp Custard Powder
1 Tbsp Cornflour
Mix Well
2-3 Drops Yellow Food Color
2 Cup Milk
3 Tbsp Powder Milk
¼ Cup Sugar
Mix Well
Let It Boil
Add Custard Mixture
Mix Well
Cook For 3-5 Min.
7 Inch Mould
Spread ½ Vermicelli
Custard Mixture
Spread ½ Vermicelli
Colour Vermicelli
Pistachio
Keep In Fridge For 1-2 Hours
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