NBS Online (BETA): How to Grip, Pour, and Cut
Рет қаралды 3,263
Күн бұрын
@jeffdonegan2062 4 ай бұрын
Really fantastic breakdown. I’ve gone from jigger only (I was very good and efficient with building rounds) to incorporating free pouring, but this answers some questions I had without proper free pour training- the bounce being the main thing. This will help me train my staff next year. Many thanks!
@carlosrodrigues564 6 ай бұрын
excellent video!
Marat Oralgazin
Рет қаралды 335 М.
Tom Dyer Bartender
Рет қаралды 171 М.